Kabul House Restaurant Menu

Can Soda

San Pellegrino Can

Coca Cola Fountain Drink

Nantucket Nectar Juice

San Pellegrino Mineral Water

Large bottle.

Veggie Sauce

Charbroiled Veggie Skewer

Onion, bell peppers and tomato.

Meat Sauce

Plate of Rice

S2. Shirmp

with lobster sauce

S3. Shrimp

with black bean sauce

S4. Shrimp

with cashew nuts

S5. Curry Shrimp*

S6. Shrimp

with mixed vegetables

S9. Shrimp

with broccoli

S1. Shirmp*

with garlic sauce

S7. Scallops*

with garlic sauce

S8. Shrimp

with green pepper & tomato

S11. Scallops

with cashew nuts

S12. Scallops

with chinese vegetables

S13. Shrimp

with snow peas

S16. Shrimp

with string bean

S10. Scallops

with broccoli

S14. Butterfly Shrimp

with bacon

S15. Seafood combination ( Shirmp, Scallops, Lobster, Meat)

Walnut Baklawa

A crunchy layering of phyllo dough that stacked and stuffed with walnuts, topped and sweetened with syrup.

Almond Harissa

A deliciously moist semolina cake topped with an almond and sweetened with syrup.

Firnee

Afghan custard pudding made with milk, cornstarch, rose fragrance and pistachios. Topped with fresh organic berries.

Afghan Ice Cream

Home made with rosewater, cardamom and topped with ground pistachio.

Mousse Cake

Aush Rishta

Chickpeas, lentil, red kidney beans, noodles with fenugreek, parsley, cilantro and garlic. Thick and savory.

Tomato Lentil Soup

Yellow split lentil soup made our way.

Salata

Freshly diced tomatoes, onions, parsley tossed in lemon juice and a pinch of mint.

Mast E Baadrang

Homemade yogurt freshly diced cucumbers and mint.

Kabul House Salad

Mixed greens, romaine, cilantro, cherry tomato, red onion, cucumber and Bulgarian cheese with a choice of our homemade vinaigrettes.

Chopped Apple Salad

Romaine mix, Julienne apples, spinach, endive, walnuts, golden raisins and blue cheese crumbles drizzled with tasty pomegranate vinaigrette.

Sabzee Appetizer

Spinach sauteed in garlic, onion and spices.

Kadu Appetizer

Sweet baby pumpkin cooked with honey and onions then topped with yogurt-mint sauce.

Gulpi Appetizer

Cauliflower that is slow cooked in a tomato-based sauce and spices.

Aushak Appetizer

Afghan ravioli type dumplings filled with scallions and leeks. Topped with a yogurt-mint sauce and a tomato based meat sauce.

Vegetarian Aushak Appetizer

Afghan ravioli filled with leeks and scallions served on yogurt mint with tomato.

Mantoo Appetizer

Steamed dumplings that are filled with spiced ground beef, shredded carrots and onions then topped with a tomato meat sauce and yogurt-mint sauce.

Bulanee Appetizer

Fresh leeks, scallions and spiced potatoes stuffed in thin dough and pan fried. Served with a side of our yogurt-mint sauce.

Boranee Baunjan Appetizer

Baby eggplant that is baked with fresh tomatoes and garlic then topped with a yogurt-mint sauce.

Chicken Kabob Lunch

Comes with your choice of rice and soup.

Murgh Koubideh Lunch

Fresh chicken seasoned and ground daily and cooked to perfection. Comes with your choice of rice and soup.

Koubideh Lunch

Freshly prepared ground beef skewers prepared with Afghan seasoning. Comes with your choice of rice and soup.

Vegetarian Plate Lunch

Sauteed spinach, eggplant, okra and pumpkin. Comes with your choice of rice and soup.

Murgh

Juicy delicious lightly marinated chicken cooked on an open fire. Comes with charbroiled vegetables and choice of rice.

Koubideh

Two freshly prepared ground beef skewers prepared with Afghan seasoning. Comes with charbroiled vegetables and choice of rice.

Lamb

Boneless leg of lamb, cubed and marinated in exotic spices to insure tenderness and flavor. Comes with charbroiled vegetables and choice of rice.

Murgh Koubideh

Fresh chicken seasoned and ground daily and cooked to perfection. Comes with charbroiled vegetables and choice of rice.

Shrimp Kabob

Jumbo succulent shrimp marinated in a melody of spice. Comes with charbroiled vegetables and choice of rice.

Three Kabob Combination

Half skewer of chicken, half skewer lamb and one skewer koubideh. Comes with charbroiled vegetables and choice of rice.

Murgh Chalau

Sauteed chicken cooked in onion, garlic and tomato base served with a plate of white rice.

Beef Chalau

Small pieces of beef sauteed in onion, garlic and tomato base served with a plate of white rice.

Vegetarian Chalau

A plate of your choice of rice accompanied by your choice vegetable topping.

Vegetarian Platter

A delicious combination of sauteed spinach, eggplant, okra and pumpkin served with a side of Afghan seasoned rice.

Qorma Sabzee

Chunks of lamb stew on a bed of sauteed spinach that is flavored with garlic and onions served with a side of white rice.

Mantoo Entree

Steamed dumplings that are filled with spiced g round beef, shredded carrots and onions then topped with a tomato meat sauce and yogurt mint.

Aushak Entree

Afghan ravioli filled with leeks and scallions served on yogurt mint topped with tomato and meat sauce.

Vegetarian Aushak Entree

Afghan ravioli filled with leeks and scallions served on yogurt mint with tomato.

Pomegranate Glazed Salmon

Fillet of salmon brushed in sweet-spicy pomegranate glaze, served on top of green tomato chutney and salad.

Kabuli Palau

Tender pieces of boneless braised lamb shanks that is served underneath Afghan rice then topped with caramelized carrot strips and raisins.

Mahi

Pan fried filet of mahi marinated in spices and fresh squeezed lemon juice served with salata, a traditional Afghan salad, and white rice.