Kabosu Menu

Yose-Nabe

assorted seafood, vegetable & tofu with glass noodle soup / regular or spicy

Tori Tsukune - Nabe

ground chicken meat ball, assorted vegetable & tofu with glass noodle soup

Suki-Ni (Sukiyaki)

thin sliced angus ribeye beef, assorted vegetable & tofu with glass noodle soup

Suki-Ni (Sukiyaki)

add egg

Tofu & Wakame (Seaweed) Miso Soup

Asparagus And Sweet Corn Onion Miso Soup

Asari (Manila Clam) Miso Soup

Seafood Wonton Spicy Miso Soup

Tai (Sea Bream)

with assorted mushroom miso soup

Zaru Soba

chilled soba-noodles with soy sauce bonito broth dipping sauce

Ten Zaru

zaru soba with shrimp and vegetable tempura

Tempura Udon

hot udon-noodles with shrimp and vegetable tempura

Negima

chicken with green onion

Tsukune

ground chicken meat ball

Asparamaki

asparagus wrapped with thin sliced pork

Tomatomaki

grape tomato wrapped with thin sliced pork

Shiitake Tsukune

grilled shitake mushroom with stuffed ground chicken skewers

Seabass

chilean sea bass

Aburi Saba

seared japanese mackerel with marinade daikon radish and smoked soy

East Ko-Ika

squid

Salmon Toast

salmon tartare with seasoned seaweed and salmon roe on rice toast

Salmon Battera Konbu

with seasoned sweet kelp & shiso, sesame seeds

Hon-Wasabi

grounded fresh japanese horse radish

Big Eye Tuna

hawaii

Hirame-Ume Shiso

halibut (fluke) with yuzu-kosho (spicy), shiho & plum sauce on top

Tasmanian Ocean Trout

with caper and olive salsa

Yuzu-Tobiko

yuzu flavored flying fish roe

Ankimo

monkfish liver

Kanpachi

amber jack / premium yellowtail, japan

Kohada

marinated shad, japan

Mongo Ika

squid, japan

Nama Tako-Ashi

live octopus leg with yuzu kosho, japan

Tai

sea bream with yuzu-kosho (spicy) & mt. himalayan pink salt, japan

Namako

sea cucumber, japan

Aji

wild spanish mackerel, japan

Aji-Tataki

chopped wild spanish mackerel with shibazuke, seasoned sweet kelp & shiso

Meji-Maguro

seared baby bluefin tuna, japan

Muki - Hotate

shucked jumbo scallop with yuzu kosho & mt. himalayan pink salt, japan

Yellowtail Sampler

aburi hamachi, kanpachi and yellowtail belly

Blue Fin Tuna

spain

Kinme

golden eyes premium red snapper (alfonsino) japan

Mirugai

jumbo clam with mt. himalayan pink salt & shiso

Ni-Anago

simmered conger eel (sea eel) japan

Live Santa Barbara Sweet Shrimp

Blue Fin Toro

spain

Tuna Sampler

blue fin toro, bluefin tuna, seared baby bluefin tuna and bigeye tuna,

Seared Jumbo Scallops With Uni

with sea urchin, shiso & yukari sauce, japan

Today's Chef's Choice (Omakase) Sushi

kanpachi, kinme, bluefin toro, Iwashi, meji-maguro, ocean trout, amaebi, muki-hotate, uni and ni-anago - 1pc each

French Fried Gobo

fried seasoned gobo roots

Edamame With White Truffle Sauce

sauteed edamame with white truffle oil, garlic & soy sauce

Fried Brussel Sprouts & Mushroom

balsamic vinaigrette soy sauce, basil pesto, chili and shaved parmesan veggiano

Atsu Age Tofu-Kanikinoko An

crispy organic tofu, bokchoy broccoli with crab and assorted mushroom sauce

Futami Age

fried japanese eggplant with shrimp & scallop mixture on top

Tai Kabuto-In

simmered sea bream collar with soy sauce

Pink Scallop Kai-Yaki

grilled pink scallop on half shell with mushroom

Fried Yellowtail Ribs

with crispy garlic & onion ponzu sauce and cilantro

Iri Ginnan

roasted ginko nuts / 15pcs. japan

Baked Popcorn Shrimp & Scallop With Dynamite Sauce On Papaya Boat

with tobiko (flying fish roe) and tonburi seeds on top

Grilled Salmon Collar

with ponzu sauce

Grilled Kanpachi Collar

with tai (seabream) collar (with ponzu sauce)

Grilled Yellowtail Collar

with ponzu sauce

Uni Tempura

sea urchin wrapped shiso leaf and tempura with truffle salt

Agedashi Tofu

fried tofu with daikon radish in soy sauce bonito broth

Nasu Miso

sauteed of fried eggplant with sweet miso

Shishito Shoyu

sauteed of fried shishito with soy sauce

Fried Green Bean & Okura Shoyu Itame

sauteed with soy sauce

Kino ko Nanban

sauteed assorted mushrooms and zucchini with spicy sauce

Ika-Pirikara

pan sauteed spicy calamari

Yukari Age

scallop, chicken, and shiitake mushroom wrapped in shiso leaf, then deep fried

Kani-Shiitake

tempura shiitake mushroom stuffed with crab & scallop

Wafu-Shumai

shrimp & scallop dumplings with sweet rice / approx. cooke time 15 mins.

Oyster Curry - Yaki

curry flavored pan fried oysters with cucumber dressing

Shrimp & Vegetable Tempura Appetizer

3pcs of shrimps & 4pcs of assorted vegetable tempura

Fried Calamari Salad

organic assorted baby greens and marinated fried calamari

Chilean Seabass Foil-Yaki

sea bass, enoki & shiitake mushrooms broiled in soy sauce bonito broth

Popcorn Shrimp Tempura Appetizer

with "yukari" and pink salt

Tara Saikyo-Yaki

baked black cod in marinated sweet "saikyo" miso

Negi Hama Jalapeno Handroll

minced yellowtail with green onion, jalapeno and shiso leaf

Blue Crab Hand Roll

with shiso & daikon sprouts

Baked Crab Hand Roll

with soy paper

Vegan Roll

asparagus, kanpyo squash, gobo, tempura shiitake (egg free) avocado, roasted bell pepper outside with garlic oil ponzu (bonito free) sauce and crispy onion microgreen top

Spicy Popper Roll

spicy tuna roll with popcorn shrimp tempura, cilantro & jalapeno

Baked Crab & Salmon Roll

baked salmon roll with soy paper, avocado outside, baked crab dynamite on top

Spicy Chilean Seabass Hand Roll

grilled sea bass & asparagus with soy paper

Chilean Seabass Tempura Green Roll

avocado and soy paper with green salad / arugula, asparagus, green beans and edamame

Negi Toro Jalapeno Hand Roll

minced blue fin toro with green onion, jalapeno and shiso leaf

Asian Roll

shrimp tempura & asparagus inside, spicy tuna & avocado outside with soy paper, asian sauce on top

Lemon Roll

spicy tuna roll with tuna, avocado & lemon slices outside with pine nuts, garlic oil ponzu sauce on top

Baked Crab & Spicy Tuna Roll

baked crab roll with soy paper, spicy tuna & crunch on top

Kaisen Futomaki

sushi yuzu special combination thick roll. tuna, salmon, yellowtail, crab, ikura (salmon roe), yuzu tobiko (flying fish roe) with cucumber, cooked shitake mushroom, and shiso leaf

Deep Fried Jumbo Soft Shell Crab Roll

Yuzu Roll

albacore roll with sliced avocado, yellowtail, cilantro, jalapeno, crispy onion and micro green on top with garlic oil ponzu sauce

Yaki-Toro Roll

grilled medium rare blue fin toro with shiso, shitake mushroom, cucumber, avocado flying fish eggs and spicy mayo

Baked Lobster Roll

avocado, smelt eggs and soy paper

Oyster Shooter

with seasoned seaweed, flying fish roe, quail egg, cocktail sauce and ponzu

Ankimo

monkfish liver with yuzu-miso & ponzu sauce

Kurage-Su

marinated japanese jelly fish and cucumber, asian pear with tosazu mint vinegrette

Namako - Su

marinated sea cucumber with cucumber and seaweed

Baigan

simmered baby conch. whelk

Live Orange Clam

aoyagi

Ceviche

assorted seafood with avocado, baby heirloom tomatoes and taragon lime vinaigrette

Live Baby Abalone

tokibushi

Live Uni

live sea sea urchin - santa barbara

Oyster Sampler

ham hama (wa), kumamoto (wa), shikoku (wa), kusshi (wa),

Nama Tako-Shi Carpaccio

live octopus legs with yuzu kosho (spicy yuzu paste), yukari sauce, japan

Beet Salad

steamed beets with tomatoes, avocados and mixed green

Chicken Salad

grilled chicken on top of green salad with "sesame" soy dressing

Chicken Salad

with sesame soy dressing

Sashimi Salad

fresh slices of tuna and halibut with "onion" soy dressing

Albacore Special Sashimi

roasted garlic chip, sliced jalapeno and onion slices with ponzu garlic oil

Albacore On Endive

albacore sashimi with micro vegetable & crispy onion on endive

Salmon Tower

salmon & tomatoes drizzled with "spicy-miso" sauce on layers of crispy wontons

Sashimi Medley With Asian Salsa

tuna, yellowtail, salmon, albacore, octopus, scallop & diced cucumbers, avocado, celery, tomatoes, grilled bell peppers with asian salsa & pine nuts

Salmon Sashimi

with cilantro sauce

Hirame Carpaccio

thin sliced halibut with ginger, carrots, vinaigrette & yuzu

Yellowtail Sashimi With Cilantro Jalapeno

yellowtail sashimi with cilantro and jalapeno ponzu vinaigrette

Kanpachi Carpaccio

premium yellowtail with slices of grapefruit and yuzu vinaigrette

Assorted Vegetable Tempura

9pcs of assorted vegetable tempura

Chicken Teriyaki

Shrimp & Vegetable Tempura

3pcs of shrimp & 5pcs of assorted vegetable tempura

Chicken Yuan-Yaki

marinated with mirin sake and soy sauce, then broiled

Beef (Ribeye) Teriyaki

King Salmon Teriyaki

King Salmon Yuzu

with yuzu oroshi-naise

Sashimi Mori-Awase

assorted sashimi

Sushi Mori-Awase

7pcs assorted of sushi and california roll or spicy tuna roll

Chirashi

assorted sashimi over sushi rice

Assorted Vegetable Tempura

12pcs of assorted vegetable tempura

Chicken Teriyaki

Chicken Yuan-Yaki

marinated with mirin sake and soy sauce, then broiled

Shrimp & Vegetable Tempura

5pcs of shrimp & 7pcs of assorted vegetable tempura

King Salmon Teriyaki

King Salmon Tuzu

with "yuzu oroshi-naise"

Sashimi Mori-Awase

assorted sashimi

Sushi Mori-Awase

7pcs assorted sushi and california roll or spicy tuna roll

Chirashi

assorted sashimi over sushi rice

Beef (US Choice Rib Eye) Teriyaki

Black Cod Saikyo-Yaki

marinated with sweet "saikyo" miso, then broiled

Chicken Teriyaki Or Yuan-Yaki & Mix Tempura

Chicken Teriyaki Or Yuan-Yaki & Albacore Special Sashimi

Chicken Teriyaki Or Yuan-Yaki & California Or Spicy Tuna Roll

Beef (Ribeye) Teriyaki & Mix Tempura

Beef (Ribeye) Teriyaki & Albacore Special Sashimi

Beef (Ribeye) Teriyaki & California Or Spicy Tuna Roll

Salmon Teriyaki & Mix Tempura

Salmon Teriyaki & Albacore Special Sashimi

Salmon Teriyaki & California Or Spicy Tuna Roll

Chicken Teriyaki, Mixed Tempura & Albacore Special Sashimi Or Spicy Tuna Roll

King Salmon Teriyaki, Mixed Tempura & Albacore Special Sashimi Or Spicy Tuna Roll

Beef Teriyaki, Mixed Tempura & Albacore Special Sashimi Or Spicy Tuna Roll

Black Cod Saikyo-Yaki, Mixed Tempura & Albacore Special Sashimi Or Spicy Tuna Roll