Jupiter Menu

Daily Soup

Mediterranean Olives

Marinated olives warmed in the brick oven

Bruschetta

Rustic Italian bread toasted and topped with marinated roma tomatoes, olive oil and aged asiago cheese

Roasted Potatoes

Baked yukon gold potatoes tossed in a mild black chili puree. Served with citrus aioli and cilantro jalapeno sauce

Artichoke and Spinach Dip

Creamy artichoke and spinach dip with garlic and herbs. Served hot with sourdough and focaccia bread

Beer and Cheese Fondue

Made with house Lager, fontina and roasted garlic. Served with sourdough and focaccia bread

Garlic Bread

Olive oil, melted mozzarella and herbs on focaccia served with 2 whole roasted heads of garlic for spreading

Garlic Chicken Wings

Marinated in garlic and soy sauce, baked in our brick oven. With house made ranch dressing with cilantro and green onions

Hummus Two Ways

Traditional and black bean hummus served with red onion, tomato, cucumber, kalamata olives, feta cheese and pita

BBQ Pork Riblets

Braised in jupiter porter ale and simmered in BBQ sauce with cilantro and green onions

Roasted Lamb Skewers

Roasted leg of lamb with red onions, cherry tomatoes and mint pesto

Triple Layer Toasted Cheese

Cheddar, fontina, asiago cheese with tomato, roasted red peppers, red onion and aioli on sliced Italian bread

Neptuna Melt

Albacore tuna salad, red onions, red bells and swiss cheese served open face on focaccia

Smoked Turkey

Arugula, sliced green apple, red onion and blue cheese aioli on a bun

Sausage and Swiss

Spiced calabrese sausage, swiss cheese, aioli, roasted peppers and fresh basil served hot on a bun

Achiote Marinated Chicken Breast

Pickled jalapenos, tomato, red onion, romaine lettuce, smoked mozzarella, aioli and cilantro on a bun

House Made Veggie Burger

A mix of lentils, garbanzo beans and roasted vegetables. Topped with cucumber, tomato, mixed greens and aioli on a bun. Add cheese $1.00

House Salad

Mixed greens, roasted red peppers, kalamata olives, blue cheese and balsamic vinaigrette

Caesar Salad

Romaine hearts, wood fired croutons, aged asiago cheese and caesar dressing

Mediterranean Salad

Romaine hearts, wood fired croutons, artichoke hearts, roasted red peppers, kalamata olives, feta cheese and champagne herb vinaigrette

Red and Gold Beet Salad

Mixed greens, feta cheese, red and gold beets, shaved red onion and champagne herb vinaigrette

Salmon Salad

Mixed greens, sustainably raised salmon, cucumber, tomato, garbanzo beans, red onion, basil, feta cheese and lemon dill vinaigrette

Lunch Combo

Andromeda

Marinara with our four cheese blend fontina, aged asiago, sharp cheddar and mozzarella

Aries

Thin sliced pepperoni, mozzarella and marinara

Odysseus

Button, shitake, portobello and oyster mushrooms with fontina and oregano on an olive oil crust

Athena

Basil pesto, artichoke heats, sun-dried tomatoes, red onion, feta and mozzarella

Mercury

Our margherita garlic, tomatoes, fresh basil, mozzarella on an olive oil crust

Triton

House made fennel pork sausage, sweet onions, fresh basil, mozzarella and marinara

Gaia

Roasted chicken breast, button mushrooms, spinach, roasted garlic, ricotta, mozzarella and oregano on an olive oil crust

Xanthia

Thinly sliced potatoes, bacon, garlic, mozzarella, ricotta cheese, red chili flakes on an olive oil crust

Cassiopeia

Roasted chicken breast, sweet onions, fresh cilantro, barbeque sauce, mozzarella and marinara

Galileo

Artichoke hearts, spinach, mushrooms, garlic, diced tomatoes, fontina and aged asiago on an olive oil crust

Eutropia

Linguica, fennel pork sausage, pepperoni, green onions, smoked mozzarella and marinara

Circe

Shrimp, garlic, butter, green onion, red chili flakes and cracked pepper with mozzarella on an olive oil crust