Jujube Tree Menu

D5. Coconut White Rice

D6. Brown Rice

with soy beans

D2. Steamed Pumpkin Slices

D1. Steamed Greens

chinese broccoli, spinach, & kale

D3. Steamed Assorted Vegetables

D4. Asparagus

with shiitake

A1. Spring Rolls

A2. Summer Rolls

vietnamese style raw rolls with shredded vegetables, bean curd & basil leaves with moo-shu sauce

A3. Oshitashi

cold, boiled spinach rolls soy-citrus sauce

A4. Cooled Silken Tofu

mushroom sauce, beets, alfalfa & sesame garnish

A5. Steamed Spinach Shumai

open wrapped minced vegetable

A6. Steamed Vegetable Dumplings

A7. Edamame

soy beans in the pod

A8. Scallion Pancakes

with homemade mango salsa

A9. Yam & Taro Tempura

deep fried root vegetables with tempura sauce

A10. Age-Tofu

japanese style deep fried bean curd with tempura sauce

A11. Pan-Fried Vegetable Dumpling

A12. BBQ Satay Tempeh

indonesian soy cake, grilled in satay sauce

A13. Grilled Eggplant

with miso sauce

A14. Seitan Skewers

tender seitan, onions & bell peppers, grilled in satay sauce

A15. Stuffed Wontons

deep fried wontons with soy cheese & spinach

A16. Curry Samosas

* home-made vegetables pastries with mint chutney

A17. Crispy Soy Protein

breaded, deep-fried soy protein nuggets with plum sauce

A18. Tofu Skin Wraps

* shredded vegetables & tofu rolled in tofu skin and deep fried with tangy sauce

A19. King-Oyster Mushrooms

batter dipper king-oyster mushrooms, spicy sauteed with salt pepper, scallions & diced bell peppers

S1. Miso Soup

with mushrooms, seaweed, tofu & scallions

S2. Pumpkin Soup

with yam, white beans, onions, celery & cilantro

S3. Hot & Sour Soup

* with silken tofu, mushrooms and bamboo shoots

S4. Green Salad

mixed greens with beets & alfalfa sprouts with carrot ginger dressing

S5. House Kimchee

*

S6. Hijiki Salad

homemade marinated black seaweed with edamame peas

S7. Tofu Salad

mixed greens, beets, & alfalfa sprouts, with carrot ginger dressing

S8. Seaweed Salad

mixed green & black seaweed, marinated & shredded

S9. Spinach Salad

baby spinach, pine nuts, beets, chick peas & alfalfa sprouts, with soy-citrus dressing

S10. Avocado Salad

thin sliced avocado mixed greens, alfalfa sprouts & beets, with carrot ginger dressing

S11. Mango Salad

shredded mango, mixed greens, peppers, alfalfa sprouts & beets, with miso mustard dressing

S12. Watercress Salad

the mineral rich, queen of greens, watercress, with avocado, beets & alfalfa sprouts with sesame peanut dressing

S13. Soy Protein Salad

thin sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts, with sesame peanut dressing

N1. Cold Noodles

cold green tea noodles tossed with sesame sauce

N2. Zaru Soba

cold buck wheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce

N3. Udon, Soba Or Mai Fun Noodle Soup

japanese thick udon or thin buckwheat soba with firm tofu, seaweed, spinach, bean sprouts & mushrooms, in miso broth

N4. Yaki Udon Or Soba

japanese style stir fried noodles with shredded vegetables & browned tofu, thick udon or thin buckwheat soba noodles

N5. Jap-Chae

korean style stir fried sweet potato noodles with spinach, veggie fish-cake, scallions, mushroom and bell peppers

N6. Singapore Mei-Fun

* curry sauteed angel hair rice noodles with vegetables and veggie fish-cake

N7. Pad-Thai

* flat rice noodles sauteed in a light spicy sweet sauce, with browned tofu, bean sprouts, scallions and crushed peanuts

M1. Tofu Teriyaki

strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts & onions

M2. Steamed Assorted Vegetables

broccoli, carrots, cauliflower, asparagus, zucchini sugar-snap peas & lotus root with brown sauce on the side

M3. Eggplant & String Beans

* sauteed eggplant in basil garlic sauce on a bed of string beans

M4. Moo-Shu Vegetables

shredded cabbage, shiitake mushrooms, carrots & snow peas, spiced and sauteed with hoisin sauce, with 4 pcs wrappers

M5. Sauteed Tofu & Vegetables

tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, sauteed in rich brown kung-po sauce

M6. Sauteed Shredded Bean Curd

with red & green peppers, chives & bean sprouts

M7. Heath Three Green

steamed broccoli, snow peas, & string beans with brown sauce on the side

M8. Sauteed Gold Corns

with corns, adzuki beans, green beans, topped with raisins

M9. Mango Soy Protein

thin sliced medallions, sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sugar-snap peas, peppers & onions

M10. Sweet Citrus Soy Protein

marinated, thick sliced soy protein in a sweet and tangy citrus sauce topped with almonds over a bed of kale

M11. Sweet & Sour Sesame Soy Protein

with broccoli, cauliflower, pineapple and peppers

M12. Malaysian Curry Stew

* mild, slow-cooked coconut curry, with soy protein, broccoli carrot, potatoes & pumpkin

M13. Veggie Medley Lettuce Wrap

diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery, and tofu, topped with pine nuts (4pcs boston lettuce wrappers)

M14. Jade Mushrooms

* crispy batter-dipped shiitake mushrooms, sauteed in a spicy sweet sauce over a bed of kale

M15. General Tso's Soy Protein

* breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce

M16. Orange Seitan

* breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli

M17. Black Pepper Seitan

tender, thin sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of chinese broccoli

M18. Basil Soy Protein

thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini asparagus & peppers

M19. Smoked Teriyaki Seitan (NV)

** sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas

M20. Fisherman's Vegetable Protein

veggie seafood sauteed with oyster mushrooms, zucchini, cauliflower, asparagus & sugar-snap peas in white sauce

M21. Soy Culet Platter

thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, celery, peppers, asparagus, bamboo shoots & stewed tomatoes

M22. Kung Po Soy Protein

* diced, breaded soy cutlets, celerys, carrots, peppers, zucchini, sauteed in hoisin sauce, topped with peanuts

R1. Pineapple Fried Rice

white rice sauteed with sunflower seeds, broccoli, onions, wolfberrys and browned tofu, topped with diced avocado

R2. Macro Bowl

steamed pumpkin, chick peas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice

R3. Pumpkin Kimchee Bowl

* hot hearty, and spicy with avocado, tomato, rice, kimchee, basil leaves, cilantro in pumpkin soup

R4. Kale Avocado Bowl

with soy proteins, marinated mushrooms, adzuki beans on rice, citrus-miso dressing

R5. Bi-Bim Bap

* (with pumpkin soup appetizer) korean style coconut rice bowl topped with seitan avocado, green & black seaweed, chick peas, spinach, alfalfa sprouts, mango salsa & kimchee, sesame & kimchee sauce