Jujube Menu

Vegetable Gyoza

Steamed BBQ Pork Belly

Blanched Chicken & Basil

Pan-fried Pork & Cabbage

Pan-fried Pork & Shrimp

BBQ Pork Belly

Chicken & Basil

Vegetable Gyoza

Pan-Fried Pork & Cabbage

Lightly Crisped Pork & Shrimp

(Green) Himalayan

classic clean and leafy green

(Green) Jasmine

green and floral

(Oolong) Tie Guan Yin 'Iron Goddess of Mercy'

(Black) Yunnan Province

full and rich

(Herbal) Hibiscus

fruity, tangy citrus tones

(Herbal) Peppermint-lemon Verbena

refreshing

(Herbal) Chamomile

delicate and charming

(Herbal) Decaf Chai

creamy and sweet

Macadamia Sablé Tart

Popcorn ice cream, crumbled pistachios

Brûléed Yuzu-Lemon Curd

Aerated strawberry yogurt, cashew-graham crust, red shiso, olive oil, maldon sea salt

Chocolate-Peanut Butter Mousse

Chocolate-peanut tuille

Brown Butter Pot de Crème

Sour cream, black lava salt

Sorbet Trio

Rotating selection, candied pecans, mint

Himalayan Green

Classic, clean green tea flavors

Jasmine

Clean green tea qualities with a lovely floral touch

Tie Guan Yin- The Iron Goddess of Mercy

Smooth oolong with hints of peach

Yunnan Province Premium Black Tea

Full and rich

Hibiscus-Lavende

Fruity and loaded with tangy citrus tones

Peppermint-Lemon Verbena

Completely refreshing

Chamomile

Delicate and calming

West Cape Decaf Cha

Spiced and creamy, slightly sweet

Diet Coke

Unsweetened Black-Lychee Iced Tea

Ginger Lemonade

Fever Tree Ginger Ale (200ml)

Mexican Coke, Mexican Sprite

Carrboro Coffee - Drip

IBC Root Beer

IBC Cream Soda

Vietnamese Coffee - Hot or Iced

Barritts Ginger Beer (Bermuda)

Lurisia (IT) Sparkling Water (1L)

Tozai 'Living Jewel'

Junmai from Kyoto -clean and dry (SMV +6.5)

Kamenoi Kudoki Jozu 'The Flirt'

Junmai Ginjo from Yamagata Soft and flirty, with melon notes (SMV 0)

Ichishima Karen 'Coy'

Bright and fruity Junmai from Niigata with plenty of strawberry, peach and kiwi (SMV -22)

Hakkaisan Junmai Ginjo

This is, above all things, pure, clean and refined. A truly lovely and subtle sake. (SMV+5)

Bunraku Nihonjin 'Forgotten Japanese Spirit'

Yamahai Junmai from Saitama. Layered, expressive, earthy (SMV +5)

Momokawa Organic

Junmai from Oregon. A great starting point as well as regular standard (SMV 0)

Tenryo Koshu Aged (3yr) Sake

Aged Junmai Daiginjo from Gifu. Mellow, complex, smooth (SMV +4)

Sho Chiku Bai Nigori

Unfiltered Junmai nigori from California. Bold and sweet (SMV -20)

Tozai 'Snow Maiden' Nigori

Unfiltered Junmai nigori from Kyoto. Thick, creamy, and surprisingly dry. (SMV +7)

Miyashita "Sacred Mist" Nigori

Honjozo-style, unfiltered sake that is a just a bit sweet and nice with fruit. (SMV -5)

Amstel Light (Amsterdam)

Singha Pale Lager (Thailand)

Great Divide 'Hoss' Rye Lager (CO)

Mother Earth 'Endless River' Kolsch (NC)

Steamworks Pilsner (Vancouver, BC) (500ml)

Highland Gaelic Ale (NC)

Anchor Steam (CA)

Anchor Mango Wheat (CA)

Mother Earth 'Dark Cloud' Dunkel (NC)

Founders 'Mosaic Promise' Single-Hop Ale (MI)

Erdinger (Non-alcoholic) Hefeweizen

Sierra Nevada 'Otra Vez' Gose (NC)

w/cactus and grapefruit

Smuttynose Robust Porter (NH)

Weihenstephaner Hefe Weissbier (Germany)

Wicked Weed, 'Lunatic Blonde' Belgian-Style Pale (NC)

Ommegang 'Rare Vos' Amber Ale (NY)

Victory 'Golden Monkey' Belgian-style Tripel

Wicked Weed, 'Napoleon Complex' Dry-Hopped Pale Ale (NC)

Ballast Point GRAPEFRUIT 'Sculpin' IPA (CA)

Left Hand 'Fade to Black' Export Stout (CO)

Duvel Golden Ale (Belgium)

Hitachino Nest Red Rice Ale (Japan)

Weihenstephaner 'Korbinian' Doppelbock (Germany) (500ml)

Wicked Weed 'El Paraiso' Imperial Coffee Stout (NC) (500 ml)

Santa Julia Torrontes "Tardio" (Argentina)

Reminds me of a cleaner, lighter, and fresher version of Sauternes

Ferreira Tawny Port (Portugal)

Does exactly what I want a tawny to do. Nutty and rich, but not too sweet

Tabali Riserva Botrytis Muscat (Chile)

Surprisingly nuanced and exotic, especially at this price

Dios Baco Pedro Ximenez Sherry (Spain)

At the crossroads of dessert wine and dessert sauce. Rich toffee and coffee

Quita do Crasto Late Bottle Vintage Port 2011 (Portugal)

The yang to the tawny's yin (or is it the other way around?) More red fruits and juice

Chateau St. Vincent Sauternes (France)

Classically bright apricot goodness

Chapoutier Billa Haut Rivesaltes (France)

Sweet Grenache that is savory and great with chocolate.

Croix des Vainqueurs Vouvray Liqoureux (France)

Very sexy, very long, very bright. Sweet Chenin Blanc, you lovely thing

Taylor-Fladgate 20 year Tawny Port (Portugal)

So elegant and impressive. Bright but nutty and very, very sexy

Klein Constantia Vin de Constance 2008 (South Africa)

Ambrosia that has literally inspired poetry through the ages. We're not kidding. Glorious flavors of mangos, apricots, and honey coaxed from Muscat grapes

Blake's 'Beard Bender' Dry Cider (MI)

crafted to remove gluten

Sonoma Organic Pear Cider (CA)

Citizen "Dirty Mayor" Ginger infused Apple Cider (VT) (16oz)

Robinsons Ginger Old Tom Ale (UK)

Wicked Weed, LA Bonte, Tart Farmhouse Ale w/ Pear (500ml)

Wicked Weed, LA Bonte, Tart Farmhouse Ale w/ Plum (500ml)

Wicked Weed, Brettaberry, Tart Farmhouse (500ml)

brewed with Blueberries, blackberries, strawberries and Haw Creek Honey

Luksusowa

Titos

Topo

Ketel One

Grey Goose

Covington

Degollado

Jose Cuervo Tradicional

Cazadores Reposado

Vida Organic Mezcal

Don Julio Anjeo

El Tesoro Platinum

Bacardi

Captain Morgan Spiced

Kraken Black Spiced

Mt. Gay Eclipse (BB)

Zaya 12Y (TT)

Vietnamese Salad Rolls

peanut sauce

Vietnamese Salad Rolls

peanut sauce

Yellow Tomato Gazpacho

bell pepper, red onion, Thai chili, micro Thai basil, croûtons

Sweet Potato Fritters

black vinegar sauce

Spicy Oyster Mushroom Curry Soup

coconut milk, chili, lime, cilantro

Spicy Oyster Mushroom Soup

coconut milk, chili, lime, cilantro

Sweet Potato Fritters

black vinegar sauce

Spicy Tuna Wontons

red cabbage slaw, unagi sauce

Warmed & Crispy Kale

orange, house-candied pecans

Bibb Salad

bibb lettuce, grilled corn, cherry tomatoes, pickled onions & peppers, goat cheese, pistachios, Thai basil vinaigrette

Warmed & Crispy Kale

orange, candied pecans

Bibb Lettuce Salad

corn, cherry tomatoes, pickled onions & peppers, goat cheese, pistachios, basil vinaigrette

Braised Pork Belly Steamed Buns

char siu aioli, pickled cucumber, carrots & daikon

Crispy Calamari

dipping sauces

Duck Spring Rolls

orange glaze, cabbage, vermicelli noodles

Crispy Beef Short Rib & Goat Cheese Wontons

hot pepper-basil jam, cilantro

Cha Gio

Vietnamese style pork, shrimp & mushroom spring rolls, lettuce, herbs, dipping sauce

Crispy Calamari

tamarind sweet chili, chili mayo

Cha Gio

vietnamese-style pork, shrimp, mushroom spring rolls, lettuce, herbs, nouc cham

Hawaiian Ahi Poke

sweet onions, avocado, macadamia-soy jus, taro chips

Las Lisas Vinho Verde '15 (Portugal)

A bright, fresh, easy drinking, effervescent, low-alcohol treat that is the perfect wine for spring and summer

Arona Sauvignon Blanc '15 (Marlborough, NZ)

Fresh and vibrant fruit and great acidity from a certified sustainable winery. Perfect for spring

Forchir Pinot Grigio "Lamis"

Crisp and mineral driven from the Dolomites. Wines like this are why Pinot Grigio is so popular

Fess Parker Chardonnay '14 (Santa Barbara, CA)

Exotic and ripe pear on the nose, with plush texture, long fruit, and a nice clean finish

Laurent Miquel Viognier '13 (D'Oc, FR)

Lovely French viognier that has all the aromatics and texture you expect, but brightness you may not

Gini Soave Classico '13 (Veneto, IT)

A very clean but supple wine that shows lush peach fruits and a downright sexy texture

Domaine Sautereau Sancerre '14 (Loire, FR)

This delicious textbook Sancerre is exactly what I'm looking for. Stately, refreshing, but still ripe

Domaine Bagnol Cassis Blanc '14 (Provence, FR)

Coastal vineyards create a juicy but dry white that is a perfect marriage for seafood. Gloriously exotic

FEL Chardonnay '13 (Anderson Valley, CA)

From Cliff Lede, a beautifully polished and generous Chardonnay with delicious fruit and nice acidity

Dom Zind Humbrecht Riesling '13 (Alsace, FR)

An opulent and very rich wine from an icon of the region. Technically dry but with tons of texture and fruit

Suavia Le Rive Garganega '11 (Soave, IT)

Made from the same grapes as soave, but harvested late to create a delicious and uniquely opulent wine

Stolpman L'Avion Roussanne '12 (Lompoc, CA)

A special bottling of their finest grapes, this gorgeous wine is rich with lush pineapple and honeysuckle

Tegernseerof Gruner Hohereck '12 (Wachau, AT)

Smaragd-level deliciousness from a single vineyard in Austria's most iconic region. Lovely peach flavors

Carene Vouvray Sec "Le Clos"

Was one of the hits of our recent Chenin Blanc dinner. Restrained richness, lovely balance, and fineese

Schonborn Pfaffenberg Riesling Auslese '94 (DE)

What a treat, a 20 year old Riesling, held back by the winery, so it's both aged and pristine

Hirsch Gaisberg Riesling '09 (Kamptal, AT)

A top producer from a great vineyard. More ripe than sweet. Lovely evolved peach flavors, great acidity

Ramey Platt Chardonnay '12 (Sonoma Coast, CA)

Refined and sexy, single vineyard Chard from one of California's coolest regions. Rich but very balanced

Delas Condrieu "Clos Boucher"

This may be the single most opulent wine you ever try. Silky, rich, and highly aromatic

Gaunoux Mersault, Perrieres 1er Cru, '10 (Burgundy, FR)

Lacy, profound, and all together wonderful Chardonnay from the mother land

Jim Beam Rye

Jack Daniels

Redemption Rye

Tullamore Dew (IRL)

Virgil Kaine 'Robber Barron' Rye

Lot 40 Rye

Jujube Sangria

Red wine, brandy, citrus, hibiscus, lychee, spices

Balefire March

Kraken black spiced rum, yuzu-passion fruit sour, Barritts ginger beer, bitters

Love Child

Vodka, pomegranate, ginger and lime

Hot Date

Jujube preserves, bourbon, cayenne and lemon

Togarashi Sour

yuzu-ginger sour, Mt. Gay Eclipse, Disaronno, cashew juice, Togarashi

Bangkok Fever

Thai-chili infused tequila, passion fruit and cinnamon salt

Xi

Cucumber, Thai basil, St. Germaine, Sake, Snow Maiden nigori

That Thing Yuzu

Bourbon, house yuzu-ginger sour, egg white

A Nice Old Fashioned

Ridgemont Reserve 1792, Benedictine, muddled fruit, bitters, Barritts

Coco Cavalli

cocoa nib-infused Campari, Tanquerey, Contratto rosso, flamed orange peel

Raise the Red Lantern

Botanist gin, Solerno, cardamom, Aperol, cava, saffron bitters

Paper Crane

sparkling wine, blood orange, pomegranate, gin, hibiscus-ginger rim

El Presidente

Mt. Gay, Contratto bianco, Vya sweet, Grand Marnier

Manhattan

Redemption Rye, Carpano Antica, Cocchi Americano, bitters

Plymouth gin and Fever Tree Indian tonic

Kinda like a drink and a half

Case St.

Old Scout Rye, Tawny Port, Luxardo Maraschino, Mezcal, chocolate bitters

Tanquerey

Bombay Sapphire

Conniption (Durham)

Death's Door (WI)

Hendricks

Plymouth

The Botanist

M Perrin Cotes du Rhone "Nature"

Absolutely correct, delicious, and organic wine from an iconic family in the Rhone

Catena "Vista Flores" Malbec (Mendoza, AR)

Deep and succulent Malbec, just the way you like it. From an iconic producer and great source

Casablanca Chianti Colli Senesi Res. '12 (IT)

A perfect Chianti for the spring and summer. Bright, expansive, with delicoius and nuanced fruit

Villeneuve Samur Champigny '11 (Loire, FR)

A stunning example of the finesse and nuance of Cabernet Franc with uncommon ripeness

Redemption Dry Creek Zinfandel '12 (Sonoma, CA)

From one of the best sub-regions for Zin, comes this baby loaded with spice and bramble-berry fruits

Dom. de L'Hortus Pic St. Loup '10 (Languedoc, FR)

A unique, Grenache-syrah blend from the south of France. Deep, ripe, earthy, and loaded with nuance

Chasselay Beaujolais '14 (Burgundy, FR)

Beaujolais like this is making it really hard to ignore these wines. Refined, pretty, and with lovely juice

Scala Dei Garnatxa Priorat '13 (Priorat, ES)

Rich, brooding, and generous. Has structure, but more fruit than tannin

Matanzas Creek Merlot '12 (Sonoma, CA)

Classic, old-school Cali Merlot. Lush, plum and black fruits but with a spice-box thread woven through

Vietti Nebbiolo "Perbacco"

A true "baby Barolo", which makes this an approachable version of Barolo loveliness

R Strong Knights Valley Cab. Sauv. '13 (Sonoma, CA)

Tons of blueberries and structure in this wine made from a tiny and very exclusive corner of Sonoma

Stolpman Estate Syrah '13 (Central Coast, CA)

Lush, powerful, and loaded with nuance. The subtly of the old world with the ripeness of the new world

Matarromera Ribera del Duero Crianza '08 (ES)

An impressive, delicious, and structured wine with some nice age on it from one of the finest sites in Spain

Franco Serra Barbaresco '12 (Piedmonte, IT)

An impressive and muscular wine that is, yet, showing very well right now with deep black cherry fruit

Hyland Estate Pinot Noir '12 (McMinnville, OR)

One of Oregon's oldest producers. Making ripe but entirely correct pinot in northern Willamette

Gros Nore Bandol Rouge '12 (Provence, FR)

A beautifully earthy, structured, and ripe wine that was listed on Spectator's top 100 list this vintage

Palazzo Red (Bordeaux blend) '10 (Napa, CA)

A tiny production, hand-crafted, right-bank-inspired wine that is sexy as all get out yet very sturdy

Dom. Bonserine Cote Rotie La Valliere '11 (FR)

Profound and completely gorgeous. An impressive and structured wine to be sure, but really beautiful

Merry Edwards Meredith's Pinot Noir '13 (CA)

Coveted and delicious Russian River Pinot Noir from one of California's favorite producers

Ridgemont Reserve 1792

Eagle Rare 10Y

Makers Mark

Smooth Ambler 7Y

John J. Bowman 10yr

Bookers

FEW Bourbon

Dewer's White Label

J.W. Black Label

Talisker 10Y

Balvenie D.W. 12Y

Laphroig Quarter Cask

Macallan 12Y

Oban 14Y

Fernet-Branca

Avion Espresso

Bailey's

Campari

Aperol

Benedictine

Grand Marnier

Hennessy V.S

Calvados Christian Drouin

Juve y Camps Cava 'Xarel-Lo Essential '13 (Spain)

A unique and delicious single-varietal Cava. Exuberantly pretty with floral character and minerality

Laurent-Perrier Brut Champagne (France)

Bright, delicious, and loaded with finesse. And the size makes it too easy to get

Hillenger Secco Sparkling Pinot Rose (Austria)

Juicy and so damned easy to like. Not at all serious, but that is fine with me

Gruet Blanc de Noir (New Mexico)

Blanc de Noir and pan-fried dumplings are a match made in heaven

Croix des Vainquers Vouvray '09 (France)

Nervy and nuanced like Champagne, but unmistakably Chenin Blanc and aging beautifully

Steininger Gruner Veltliner Sekt (Austria)

Lovely mousse and just a tad bit of residual sugar, but also with great acid

Les Cordeliers Cremant de Bordeaux Brut (France)

Among the most beautiful and unique sparkling wines I've tasted. A blanc de noir of Cabernet Franc!

Vorin-Jumel Blanc de Blanc Champagne (France)

Lovely, Grand Cru grower champagne at an extraordinary price

Veuve Cliquot Brut Champagne (France)

Iconic, pinot-based Champagne that barely needs an introduction

Soter Brut Rose '10 (Yamhill-Carlton, OR)

So coveted and highly regarded, it rarely makes wine lists, because guys like me keep it for themselves

Bellefon Cuvee d Moines Champagne '02 (France)

A rich, but still racy example of how amazing the '02 vintage is

Gimonet Bl de Bl Sp. Club Champagne '06 (France)

More unique in process than most tete de cuvees. This is such a lovely, lovely wine

Dom Perignon '04 (France)

I've never had a bottle of Dom that wasn't amazing. As if you didn't already know that

Peanut Noodles

wheat noodles, spinach, scallions, spicy peanut sauce

Citrus-Basil Yellow Curry

mushrooms, broccolini, carrots, bok choy, green beans

Jujube Bolognese

hoisin & ginger braised pork, scallions, wide rice noodles

Kung Pao

Chicken or crispy Delight soy protein, blackened chili, garlic, scallions, peanuts, broccolini

Jujube Pad Thai

stir-fried NC shrimp, rice noodles, peanuts, bean sprouts, egg, tangy tamarind sauce

Vietnamese Crepes

pork, shrimp, vegetables, herbs, dipping sauce

Grilled Lemongrass Beef Salad

cucumber, cilantro, chopped peanuts

Pan-Fried Crab & Shrimp Cakes

sweet potato-spinach green curry

Pork Bulgogi

marinated pork, egg noodles, bell peppers, shiitake mushrooms

Mongolian Pork Ribs

hickory smoked grilled ribs, Mongolian-teriyaki sauce, Asian slaw

Hickory Smoked Ribs

grilled hoisin glaze, red cabbage slaw, sesame

Pan-Fried Crab & Shrimp Cakes

sweet potato, spinach, green curry

Crispy Joyce Farms Chicken Breast

piquant glaze, crispy Brussels sprouts, peanuts, fried rice, leek

Lemongrass Grilled Hanger Steak

cucumber salad, spicy peanut sauce

Pan-roasted Duck Breast

orange, duck confit taro tots, green curry, beets, kale, Chinese bacon, pickled onion

Crispy Delight Soy Protein or Grilled Chicken

Lemongrass Grilled Beef

BBQ Pork, Crispy Delight Soy Protein or Grilled Chicken

Lemongrass Grilled Beef

Gado Gado

sautéed vegetables, tofu, Szechuan black bean, spicy peanut sauce

Pork Bulgogi

Egg Noodles, scallions, bell peppers, shiitake mushrooms

Citrus-basil Yellow Curry

haricots verts, oyster mushrooms, carrots, bok choy

Kung Pao Chicken

blackened chilis, garlic, scallion, carrots, peanuts. Also available with crispy Delight Soy "chicken"

Jujube Bolognese

hoisin braised shredded pork, scallions, rice noodles

Jujube Pad Thai

NC Shrimp, rice noodles, bean sprout, local egg, chives, tamarind

'Mio' Sparkling Sake

New Traditional Sake from Nada. Fruity, unique, and fun. (SMV -70)

Okunomatsu Sparkling Sake

Sparkling Junmai Daiginjo from Fukushima (SMV -25)