Jose's Grill Menu

Can of Soda

Bottled Water

16 oz.

6 Pack of Soda

Saltenas

Bolivian pastries filled with beef or chicken mixed in a sweet, slightly spicy sauce mixed with peas, potatoes and other ingredients.

Fried Calamari Appetizer

Batter-coated deep fried squid, Mediterranean style, accompanied with spicy cocktail sauce and lemon on the side.

Shrimp Cocktail Appetizer

Ice cold jumbo gulf shrimp, served with sauce and fresh lemon wedge.

Garlic Shrimp Appetizer

Six large-size shrimp, sauteed in garlic butter and citrus sauce.

Flan

Rich custard with a layer of soft liquid caramel on top.

Cheesecake

A cracker-crumb or pastry base topped with a layer of sweetened soft cheese mixed with cream and eggs.

Bouquet of Field Greens

Tossed with champagne vinaigrette.

Carrot, Cucumber and Tomato Salad

Special salad tossed with house vinaigrette.

Caesar Salad

Cold crisp romaine lettuce, tossed with tangy Caesar dressing, toasted garlic, croutons and fresh grated Parmesan cheese.

Kid's Grilled Hamburger

Kid's Mac and Cheese

Boiled macaroni in a cheese sauce, baked until golden.

Kid's Chicken Tenders

Breaded and deep fried boneless chicken breast strips, served with french fries and a variety of dipping sauces.

Sopa de Mani

Peanut soup with fresh blended peanuts, vegetables and oxtail, Bolivian style.

Chairo Paceno

Vegetable and meat stew of chunos, onions, carrots, potatoes, white corn, beef and wheat kernels flavored with cilantro and other earth spices.

Chicken Quesadilla

Marinated diced grilled chicken breast, spring onions, diced tomato on a flour tortilla topped with three different cheeses, Mexican style.

Sopa de Res

Chunky beef and fresh vegetable soup with yucca and potatoes.

Grilled Chicken Breast Entree

Marinated chicken breast grilled to perfection, accompanied by steamed rice and sauteed vegetables, finished with citrus butter sauce.

Falso Conejo

Thin pounded steak battered and deep-fried, then boiled in a rich flavored meat sauce. Served with steamed rice, onions and diced tomatoes.

Chicken Caesar Salad

Cold crisp romaine lettuce, tossed with tangy Caesar dressing, toasted garlic, croutons and char-grilled marinated chicken breast.

Cobb Salad

Cold crisp romaine lettuce, diced tomatoes, avocado, bacon, egg, grilled chicken breast and black olives tossed with thousand island dressing.

Fettuccine Alfredo

Grilled chicken breast over fettuccine pasta tossed with Parmesan cheese and topped with creamy sauce.

Lomo Saltado

Sauteed beef sirloin strips, Spanish onions, tomato, red bell peppers and fries flavored with Chardonnay and spices sauce.

Chicken Lomo Saltado

Sauteed chicken, Spanish onions, tomato, red bell peppers and fries flavored with Chardonnay and spices sauce.

Silpancho

A very thin breaded beef sirloin, pan roasted over steamed rice, fried potato wedges, topped with fried runny eggs, flavored with cilantro, red onion and tomato, Bolivian style.

Milanesa Completa

Pan thin breaded beef sirloin with mashed potatoes and green salad.

Pique a lo Macho

Pan seared sirloin strips, beef frank dogs, red onions, jalapeno pepper over tomato and potato wedges, flavored with beer and soy sauce, Bolivian style.

Red Snapper Fillet

Charbroiled red snapper fillet.

Shrimp Scampi Entree

Sauteed jumbo shrimp on a parsley, garlic and butter sauce over steamed rice and diced tomatoes.

Chicken Fajita

Grilled chicken fingers on a bed of vegetables, side steamed rice, black beans, guacamole sauce, sour cream, flour tortilla and chimichurri, Mexican style.

Beef Fajita

Grilled beef fingers on a bed of vegetables, side steamed rice, black beans, guacamole sauce, sour cream, flour tortilla and chimichurri, Mexican style.

Salmon Fillet

Grilled fresh Atlantic salmon fillet topped with citrus butter sauce.

Fajita Mixta

Marinated beef, chicken and shrimp grilled, on a bed of sauteed seasonal vegetables and served with steamed rice, guacamole sauce, flour tortilla, beans, sour cream and fresh salsa, Mexican style.

New York Strip Steak

Grilled hand cut strip loin of beef.

Mar y Tierra

Grilled chicken breast, flank steak and shrimp, accompanied by steamed rice and seasonal vegetables.

Sopa de Mariscos

Seafood stew mix with fish, shrimp, crab, octopus and mussels.

Bife de Chorizo

Special 14 oz. cut of boneless sirloin grilled to perfection.

T-Bone Steak

14 oz. grilled t-bone steak.

Asado con Camaron

A mix of shrimp and steak accompanied with beans, steamed rice and seasonal vegetables.

Parrilada Argentina

Grilled beef short ribs, ribeye, pork, sausages, sweet bread tripe, blood sausages, potato wedges and salad. Serves two.