Jo's Sushi Bar menu

Jo's Golf Roll

(avocado, cucumber, with tuna wrapped on the outside)

Ama Eel

(sweet shrimp)

Uni

(see urchin)

Anago

(sea eel) (1 whole anago served) banquet of a quail egg $0.50

Tamago

(egg)

Tako

(octopus)

Saba

(mackerel)

Ebi

(shrimp)

Tobiko

(flying fish roe)

Sake

(salmon)

Smoked Salmon

Linagi

(bbq eel)

Garlic Albacore

Ika

(squid)

Hirame

(halibut)

Maguro

(tuna)

Spicy Scallop

Hamachi

(yellow tail)

Ikura

(salmon roe)

Hotate

(scallop)

Sushi Assortment

(comes with soup and salad)

Maguro

(red tuna)

Hamachi

(yellow tail)

Sake

(salmon)

Tako

(octopus)

Shiromi

(white fish)

Shiro Maguro

(albacore)

Ebi

(cooked Shrimp)

Smoked Salmon

Appetizer Sashimi

any two items of your choice

Katsuo Tataki

(seared bonito sashimi sliced thin with ponzu sauce, scallion, red hot pepper paste & slices of fresh garlic (when available)

Baked Green Mussels

minimum of 2 pieces / order

Eda Mame

soy beans

Ohitashi

spinach dressed w/ light soy sauce

Goma Ae

spinach dressed w/ sesame sauce

Sunagimo

skewered chicken gizzard

Hiyayakko

fresh cold tofu

Jalapeno Tempura

Kaisou Salad

seaweed salad

Yu - Dofu

tofu boiled in seaweed broth

Yakitori

skewered chicken and green onion

Age - Dofu

fried tofu w/ japanese pot stickers

Yakinasu

grilled japanese eggplant

Gyoza

homemade japanese pot stickers

Calamari

bite size calamari

Vegetable Tempura

Tempura

prawn & vegetable tempura

Ebi Fry

fried prawns

Ebi Tempura

prawn tempura

Steamed Mussels

Aigamo Salad

duck salad

Ika Sugatayaki

grilled whole squid

Grilled Yellowtail

Salmon Hotate Cream Croquette

Fried Flounder

Soft Shell Crab

deep fried soft shell crab w/ dipped sauce

Oysters On Half Shell

minimum of 2 or more

Kappa

(cucumber)

Umekyu

(pickled plum with cucumber)

Oshinko

(pickle)

Avocado

Inari (2 Pcs)

Gobo

(burdock)

Asparagus Roll

Shitake

(mushroom)

Saba

(mackerel ginger)

Sake

(salmon scallion)

Salmon Skin Crunch Roll

(tempura fried salmon skin, finely crushed wasabi flavored rice cracker)

Salmon Skin

Jo's Roll #1

(grilled chicken, cream, cheese & avocado)

Unao

(eel, cucumber)

Negi - Hama

(yellow tail scallion)

California Roll

(real crab & avocado)

Tekka

(tuna)

Baja California Roll

(spicy california roll)

Spicy Tuna

Futo Maki

(5 pcs)

Spider Roll

(soft shell crab, avocado, & smelt roe)

Ebi Roll (Ny Roll)

(shrimp & avocado)

Volcano Roll

(yellow tail & garlic tempura w/ eel sauce, scallion red hot pepper paste)

Philly Roll

(salmon, cream cheese, avocado)

Green River Roll

(albacore, scallion & roasted green seaweed)

Rock ' N' Roll

(eel, avocado, cucumber, masago)

A.N.A, Roll

(albacore, avocado, scallion, grated garlic)

Bubba Gump Roll

(2 fried prawns, avo. & chili pepper)

Barry Banzai Roll

(asparagus, eel, avocado, tobiko)

Ichiro - Li

(spicy tuna avocado, tobiko)

Shrimp Tempura Roll

(2 shrimp tempura, avocado, cream, cheese)

Holiday Roll

(tuna, tobiko, seasoned green seaweed)

Eel - Su

(shrimp)

Tako - Su

(octopus)

Death Wish Bowl

Albacore Tataki

(seared albacore tuna sashimi sliced thin with ponzu sauce, scallion, red hot pepper paste, & slices or fresh garlic)

Tempura Udon Or Soba

hot or cold noodle comes with shrimp tempura and vegetable tempura

Nabeyaki Udon Or Soba

noodle cooked in fish broth with prawn, scallop, crab, and vegetable

Chicken Pot

cube-cut chicken, cooked in light broth and vegetable, serve with ponzu

Chanko Nabe

seafood, chicken, pork, and vegetable cooked in miso base broth

Shake - Don

(salmon & ikura on sushi rice)

Chirashi - Don

(variety of fish on sushi rice)

Tekka - Don

(tuna on sushi rice)

Sashimi Assortment

(comes, with soup, salad & rice)