Joloff Restaurant Menu

Water

Bissap

Sorrel/hibiscus.

Ginger

Ginger.

Lemon Ginger

Iced Tea

Joloff Cocktail

Blend of ginger and bissap.

Kid's Cocktail

Blend of bouii and bissap.

Coffee

Tea

Hot Ginger Tea

Attaya

Traditional after dinner tea.

Fataya Legumes

Veggie pastels.

Fataya Djeun

Fish pastels.

Fried Plantains

Fried Yucca

Boulettes Djeun

Fish balls.

Nem Legumes

Tasty veggie spring rolls.

Plantains

Rice

French Fries

Salad

Yucca (Manioc)

Joloff Rice

Cabbage and Carrot

Okra

Banana Bread

Carrot Cake

Beignet

Senegalese warm fried doughnuts.

Thiakry

Traditional dessert of couscous mixed with yogurt and sour cream with raisins on request.

Joloff Veggie

Steamed vegetables with joloff rice.

Thiou Legumes

Vegetables with tomato sauce.

Mafe Legumes

Vegetables with peanut butter sauce.

Vegetarian Okra

Stewed okra with tomato sauce.

Curry Tofu

Vegetables and tofu with curry sauce.

Mafe Tofu

Vegetables and tofu with peanut butter sauce.

Thiou Tofu

Stewed vegetables and tofu with tomato sauce.

Okra Tofu

Stewed okra and tofu with tomato sauce.

Yassa Ganar

Chicken braised in onion and lemon sauce. Served with rice.

Thiou Ganar

Chicken with tomato sauce and vegetables. Served with rice.

Tiebuu Ganar

Chicken with vegetables and joloff rice. Served with rice.

Mafe Ganar

Chicken with vegetable cooked in a peanut butter sauce. Served with rice.

Thoiu Kanja Ganar

Chicken and okra with tomato sauce. Served with rice.

Boneless Grilled Chicken

Served with rice.

Mafe Yapp

Lamb stewed in peanut butter sauce with okra.

Dibbi

Marinated grilled lamb chops.

Yassa Yapp

Grilled lamb or beef with lemon and onion sauce.

Tiebuu Jeun

National dish of Senegal. Baked fish with vegetables and joloff rice.

Yassa Juen

Grilled fish with lemon, onion sauce and salad.

Mafe Jeun

Fish and vegetables cooked in a peanut butter sauce.

Thiou Kanja Jeun

Fish cooked with tomato and okra.

Thiou Kanja Sipkaakh

Steamed shrimp cooked with tomato and okra.