Johnnie Brown's Menu

Garlic Parmesan^

Honey BBQ^

Asian Citrus^

Buffalo Mild Monkey^

House BBQ#

Spicy Ranch#

Ancho Bourbon#

Buffalo Average Ape#

Jerk Dry Rub*

Tiki Thai*

Mango Habanero*

Buffalo Gorilla*

The Classic

with smoked apple wood bacon

The Old Smokey

with pulled pork

Classic "Flat-Griddle" Angus Sliders

three mini angus burgers topped with cheddar, grilled onion, ketchup, mustard and pickle. served with johnnie fries

The Classic

crisp lettuce, fresh tomato, red onion, pickle, mayonnaise and ketchup. choose creamy ameri-swiss, american, bleu cheese, cheddar or spicy pepper jack cheese

The Juanito

avocado salsa, pepper jack cheese, chipotle mayonnaise, red onion, crisp lettuce, and thick sliced tomato.

The Old Smokey

basted with our house bbq sauce then topped with cheddar, smoked double thick bacon, onion straws, fresh lettuce and tomato

The Beer Grabber

jalapeños, pepper jack cheese, mango habanero sauce, crisp lettuce and fresh tomato.

The Steakhouse

bacon, crumbled bleu cheese, cracked black pepper, balsamic marinated tomato, lettuce and parsley mayonnaise

The Veggie

house-made patty with chick peas, spinach, parsley, carrots, onion, fresh herbs, baby lettuces, sundried tomato-parmesan mayonnaise topped with roasted vegetables on a toasted sesame bun.

The Delray

avocado, red onion, tomato, mixed baby greens, manchego cheese and sweet red pepper corn relish.

Jalapeño Cornbread

Baked Beans

Bleu Cheese Slaw

Roasted Veggies

Johnnie Fries

Sweet Potato Fries

Side Salad

Johnnie Fries

dusted with sea salt and pepper

Sweet Potato Fries

loaded with vitamins. your mom would approve

Hot Chili

plenty of spicy beef and beans topped with cheddar cheese and chopped onion

Soup Of The Day

most of the time it’s bahamian conch chowder, but we’ll let you know

Parrot Fries

tossed with herbs, parmesan and truffle oil

Chicken Strips

large crispy strips tossed in your favorite wing sauce or have it on the side.

Boneless Wings

big bites of tender breaded chicken breast tossed in your favorite sauce.

Johnnie’s Chopped Salad

with chicken

Rustic Greek Salad

with chicken

Johnnie’s Chopped Salad

with shrimp

Rustic Greek Salad

with shrimp

Johnnie’s Chopped Salad

with mahi-mahi

Johnnie’s Chopped Salad

romaine and crisp iceberg lettuce with seasonal fresh vegetables, chick peas, aged manchego cheese tossed in a homemade lemon vinaigrette.

Rustic Greek Salad

fresh crisp greens, tomato, grilled potatoes, cucumber, green pepper, red onion, feta and kalamata olives with olive oil vinaigrette.

Crispy Chicken Salad

crisp iceberg and romaine mixed with ripe tomato, cucumber, cornbread croutons, farmhouse cheddar, apple wood smoked bacon then topped with chopped crispy chicken and home-style buttermilk ranch dres

Caribbean Cobb Salad

blackened chicken breast, roasted peppers, roasted corn, crisp cucumbers, apple wood smoked bacon, farmhouse cheddar, avocado and chopped egg, served with chipotle lime vinaigrette.

Grilled Steak Salad

hardwood grilled to order, sliced thin, served on fresh crisp greens with bleu cheese, crispy onion straws, ripe tomato, cucumbers and balsamic vinaigrette.

Seared Ahi Tuna Salad

sesame seared tuna loin atop mixed baby greens with roasted peppers, hard cooked egg, grilled potato slices and ripe tomato in a dijon vinaigrette

Sometimes We Have Key Lime Pie

Banana Rumba Cake

Johnnie Brownie Ala Mode

Onion Rings

breaded then golden fried

Aunt Adele’s 3 Cheese Bacon Mac

baked with a little spice, a lot of love, and a parmesan cornbread crust.

Juan’s Old School Nachos

crispy white corn tortilla chips layered with homemade chili, cheddar cheese sauce, chopped lettuce, tomatoes, avocado, jalapeños and sour cream.

Smoked Fish Dip

a south florida classic, served with cherry peppers and grilled pita.

Conch Fritters

light and crispy with a tangy caribbean-inspired remoulade

Coco-Loco Shrimp

beer battered and lightly covered in coconut with a tangy orange ginger sauce.

Skewered Cajun Shrimp

served with a taste of our homemade bleu cheese slaw.

Crab And Jalapeño Dip

mixed with pepper jack cheese and served hot with grilled pita

Island Style Ahi Tuna

spice-dusted and flash-seared, plated with orange, avocado, tomato, wasabi mayonnaise and crispy onions.

Codwich Sliders

three hand-battered cod sliders topped with american cheese, lettuce and dill-tartar sauce. served with johnnie fries.

The Colossus - Really Big Fried Cod Sandwich

fried cod, yuengling beer batter dipped, served on a toasted sesame bun with dill-tartar sauce. served with johnnie fries.

Mahi-Mahi Sandwich

blackened or grilled, served on a toasted sesame roll with cajun tartar sauce and johnnie fries

Grilled Ahi Tuna Sandwich

marinated tuna steak cooked medium rare, mixed baby lettuces, sliced tomato, soy onions, pickled ginger and wasabi mayonnaise on a toasted sesame roll.

Mahi-Mahi Fingers

"soon to be famous" fresh-cut fingers, beer batter dipped fried golden, served with johnnie fries, bleu cheese slaw and dill tartar

Mahi-Mahi Platter

blackened or grilled, served with cajun tartar sauce, your choice of 2 sidekicks and jalapeño cornbread.

Ahi Tuna Platter

marinated in pineapple-soy sauce blend, grilled to medium rare, served with your choice of 2 sidekicks, wasabi mayonnaise, pickled ginger slices and jalapeno cornbread.

Grilled Chicken Sandwich

lightly marinated in lemon and herbs with lettuce and tomato.

Blackened Pepper Jack Chicken Sandwich

blackened in cajun spice with pepper jack cheese, lettuce and tomato.

BBQ Chicken Sandwich

grilled then lightly glazed with our tangy house sauce and topped with a touch of our homemade bleu cheese slaw.

Crispy Chicken Club Sandwich

topped with thick smoked bacon and laced with creamy cheddar cheese sauce with lettuce and tomato

Pulled Pork Sandwich

pit-cooked then hand-pulled pork. sauced and served on a toasted sesame roll.

BBQ Beef Brisket

sliced thin, sauced and served on a toasted sesame roll.

Bourbon Glazed Steak Sandwich

char-grilled to order, sliced thin, smothered in sweet sautéed onions and creamy bleu cheese and served on a toasted sesame roll.

Baby Back Ribs

rubbed, slow smoked, then finished on our wood-fired grill and basted with our signature sauce - mild or hot. served with jalapeño cornbread.