Joey Garlic's Menu

Fresh Toppings

fried mushrooms - fried onions - fried peppers - fried egg - joey garlic's steak sauce chipotle bbq sauce - gorgonzola dressing - buffalo sauce - hot pepper relish - mustard raw onions - ranch dressi

Substitute Sweet Potato Wedges

Want Bacon?

Hamburger

Cheeseburger

Fresh Toppings

pepperoni - sausage - hamburger - prosciutto - anchovies - bacon - onions sliced tomato - mushrooms - olives - spinach - meatball - eggplant - peppers mozzarella - roasted peppers - gorgonzola - roma

Tomato Sauce Pizza (No Mozzarella)

plum tomato sauce, evoo, garlic, fresh basil and romano.

Mozzarella

traditional cheese pizza, new haven style.

Pizza Bianca

white pie with mozzarella, ricotta, romano, garlic, evoo and fresh basil.

Pizza A La Carbonara

white pie with sausage, prosciutto, bacon, a few caramelized onions, topped with some romano.

Gary & Mary's Garden

red sauce, onions, peppers, mushrooms, fresh spinach, eggplant, broccoli, garlic, romano cheese and evoo.

Spinach Patch

white pie with fresh sauteed spinach, roasted red peppers, fresh garlic, mozzarella and toasted pine nuts.

Buffalo Chicken Pizza

spicy buffalo sauce, chopped fresh tomatoes, roasted pepper, mooz and cheddar, and chunks of chicken.

Bbq Chicken Pizza

bbq sauce, chicken, caramelized onions, bacon and diced tomato, topped with mozz and cheddar.

Hawaiian Pineapple Pizza

bacon, pineapple, roasted red peppers, sauce and mozzarella.

Pizza A La Margherita

classic. hand-crushed tomatoes, fresh mozzarella, evoo and fresh basil.

New England Clam Pizza

white pie with lots of garlic, oregano, basil, mozzarella, romano and evoo. (don't want mozz? just ask.)

Clam Casino Pie

chopped clams, garlic, bacon, hand-crushed tomatoes, roasted red peppers and mozzarella.

Javy's Favorite

hand-crushed tomatoes, sausage, pesto and mozzarella.

The Bronx

a new york style pizza with a thin, crisp crust, a sweet tomato sauce & slices of fresh mozz, topped with fresh basil and a drizzle of evoo.

The Kitchen Sink

red sauce, onions, peppers, mushrooms, meatballs, pepperoni, sausage, bacon & garlic.

Broccoli Rabe And Sausage

white pie with mozz, broccoli rabe, sausage, garlic, romano, hot cherry peppers and evoo.

Seafood Fra Diavolo Pie

chunks of fresh lobster, shrimp, clams, mozzarella, hand-crushed tomato, hot peppers, evoo and garlic.

Small Pizza Toppings

1/2 topping, whole topping.

Large Pizza Toppings

1/2 topping, whole topping.

Pasta Y Fagiole

pasta, beans, veggies, topped with a drizzle of evoo and fresh green onions.

Fried Dough

Sweet Potato Wedge Fries

thick planks, fried twice, and served with chipotle bacon slather sauce.

Joe's Garlic Bread

Anchovy Pizzette

thin crisp flatbread, topped with anchovies, hot peppers, garlic, herbs and evoo.

Vineyard's Harvest Flatbread

grapes tossed on sourdough flatbread, with salt and herbs and drizzled with evoo.

Fried Mozzarella

Crispy Fried Ribs

crispy, incredibly tender sweet and spicy ribs.

Joey's Wings

chargrilled wings in one of three sauces - classic spicy buffalo, italian basil and garlic or sweet asian chili... you get a dozen!.

Calamari Fritti

crispy & sizzling, topped with a handful of ma’s pickled hot peppers andserved with zesty chipotle aioli.

Meatball Sliders

homemade meatballs topped with a bit of sauce, a piece of provolone and peppers all in a garlic roll. you get four sliders with a bowl of pomodoro.

Vinnie's Eggplant Fries

crispy sticks of breaded eggplant, topped with a blizzard of pecorino romano and a side of our own pomodoro sauce.

Mussels Nabladon

sweet briny mussels, pan roasted with evoo, garlic, basil, capers, plum tomato, wine and chipotle peppers.

Quesidiche

this is an italian version of a quesadilla. we grill our pizza dough, fill it. with cheddar, mozz, grilled chicken, bacon, spinach and roasted peppers.

Joey's House Salad

mixed lettuce, cukes, carrots, sweet red bell pepper, olives, red onion and grape tomatoes. choice of dressings: italian, ranch, balsamic basil, gorgonzola, sundried tomato, creamy italian, parmesan

The Classic Iceberg Wedge

a crisp, crunchy wedge of iceberg lettuce, sweet grape tomatoes, bermuda onion and crisp bits of bacon, all drizzled with creamy gorgonzola dressing.

Caesar Salad

a classic american salad. romaine, red onion, gorgonzola chunks and crunchy croutons, topped with grated cheese.

Goat Cheese Salad

take a bigger version of our house salad, add warm goat cheese, toasted pistachios and a drizzle of clover honey, dressed with a light raspberry walnut vinaigrette.

Meatball Salad

a big salad, three meatballs, sauce and oven fresh bread.

Mediterranean Salad

this delicious salad is the taste of europe in one dish. spicy baby arugula, microgreens, roasted plum tomatoes, olives, fennel, feta cheese, apricots, spiced white beans and slivers of calabrian sal

Sicilian Orange Salad

mixed greens, sweet orange slices, kalamata olives, red peppers, onions, capers and gorgonzola tossed in evoo and balsamic vinegar and served on fresh, warm flatbread.

Asian Calamari Salad

crispy fried squid atop a pile of baby lettuce, assorted veggies, sweet orange slices, all tossed in a tangy asian dressing and served with a sweet chili dipping sauce.

Albin's Carne Asada Salad

we toss arugula, raddichio and romaine in a honey-lime dressing, add bacon, red onion, red peppers and sweet grape tomatoes and top the whole thing with marinated, thinly sliced skirt steak, drizzle

Eggplant Parmagiano

a sunday favorite. tender eggplant cutlets, topped with peppers, sauce and mozzarella, baked to that perfect crunch.

Pork Cutlet Parmagiano

cutlets slathered with sauce, and topped with provolone and your choice of thick slices of roasted peppers or a bunch of garlicky broccoli rabe.

Franklin Avenue Meatball Grinder

we put a whole bunch of our homemade meatballs in a fresh san remo roll, topped it with some serious pomodoro sauce, peppers, a pile of shredded mozz and toast the whole thing 'til it's crunchy, cris

Dibacco's South End Sausage Grinder

we buy locally made sausages, simmer them in our own tomato sauce, load up our grinder rolls with 'em, top them with fried peppers, sauce and a ton of cheese...sheese.

Chicken Parmagiano

old school here. golden fillets of all breast chicken, sauteed spinach, pomodoro sauce and a bunch of cheese, all baked and bubbly.

Philly Cheese

packed with paper thin slices of ribeye, onions, peppers and mushrooms, topped with american cheese.

Stuffed With Ricotta

mozzarella and your choice of fillings. each filling : $1.50.

Pasta Marinara

best tomatoes money can buy, evoo, garlic and lots of basil. a classic marinara! (add 3 bucks for meatballs or sausage).

Garlic And Oil Pasta (Aglio E Olio)

extra virgin olive oil, toasted garlic, grated cheese, a hint of anchovy, red pepper flakes and topped with toasted focaccia crumbs.

Chicken Cacciatore

chunks of all white chicken breast, chunks of sweet red peppers, crimini mushrooms, garlic, basil, white wine and tomato all served over your pick of pasta.

Penne Alla Vodka

classic dish with tomato, heavy cream, proscuitto, red pepper flakes and vodka. (all the alcohol is completely cooked out, so no worries).

Eggplant Parm

perfectly baked eggplant parm, served over pasta.

Chicken Parm

our biggest seller, golden chicken cutlets, topped with marinara and lots of mozzarella, served over pasta.

Pork Loin Cutlet Parm

just as tender with twice the flavor as veal, and it aint no tiny little cutlet, this thing is big...no...huge!!.

Fettucini Alla Carbonara

bacon, sausage, proscuitto, grated cheese and egg all go into our version of this timeless classic.

Broccoli Rabe And Sausage

if there ever was a dish that rings southern italy peasant dish it’s this.

Fettuccine Alfredo

an old south end recipe. cream, ricotta, butter, grated cheese and a bit of nutmeg. (add 3 bucks for chicken, $4.50 for shrimp).

Baked Rigatoni

rigatoni stuffed with ricotta mix.

Pasta Bolognese

this famous northern italian meat sauce contains beef, pork, veal, garlic, onions, red wine, crushed tomato and lots of basil. it's all simmered until rich and thick. your choice of pasta, served wit

Spinach Patch Penne

penne, tossed with grilled chicken, fresh sauteed spinach, fresh roasted red peppers, garlic, evoo, grated cheese and topped with toasted pine nuts.

Ravioli Alla Rosa

cheese ravioli, simmered in a sauce of tomato, cream, sweet peas, garlic, basil, grated cheese and lots of homemade sausage.

Mussels Amalfi

a mountain of briny mussels, fresh chopped tomato, garlic, herbs capers, white wine, lemon and grated cheese over your choice of pasta.

Tortellini With Grilled Chicken

cheese tortellini tossed in a romano cream sauce with tomato, fire roasted sweet peppers and topped with some beautifully grilled chicken.

Linguini Clam Sauce

bobby baccala's favorite! have it red or white.

Shrimp Scampi

linguine tossed in a briny mix of shrimp, garlic, fresh herbs, evoo, capers, lemon, wine and chopped tomato.

The Bronx

fresh mozz, ground plum tomatoes, oregano, fresh basil, evoo, and grated romano.

The Bronx With Spinach And Eggplant

our classic bronx topped with spinach and eggplant.

The Bronx With Sausage And Peppers

another classic italian neighborhood pie.

Chicken Piccata

we pound out chicken cutlets, brown them in a sautee pan, add garlic, artichokes, lemon juice, capers, butter and herbs.

Chicken Marsala

thin cutlets of chicken, gently sautéed with shallots, proscuitto, mushrooms, marsala, butter and parsley.

Anthony's Pork Al Capo

the bosses dish. a humungous pork cutlet, breaded, sautéed and topped with a spicy tomato sauce of capers, sliced hot peppers, mushrooms and olives.

Pork Cutlet Saltimbocca

huge, thinly pounded pork loin, covered with proscuitto. we sautee it with butter, sage, marsala and lemon then top it off with italian sharp provolone and long stemmed artichokes.