Jewell To Go menu

Brie And Apricot Tartlets

topped with brown sugar & toasted almonds

Tomato Basil Wraps

with boursin cheese, roasted red peppers, fresh basil and kalamata olives

Caprese Salad Skewers

fresh mozzarella, basil & cherry tomato, drizzled with balsamic reduction

Grilled Portobello Fingers Wrapped In Fresh Basil

finished with fresh herb vinaigrette and pecorino romano

Petite Gift Parcels Of Ripe Bosc Pear And Stilton Cheese

wrapped in arugula leaves and tied with a scallion ribbon

Grilled Zucchini Roulade

with tomato scallion compote

Grape Tomato

stuffed with fresh mozzarella & fresh basil

Three Melon Skewer (Balls) Dusted

with honey-lime and mint

Belgium Endive Leaf With A Trio Of Roasted Peppers

finished with goat cheese

Crostini

with pickled cabbage, blue cheese, and fennel

Dual Colored Beet Skewers

with chevre and balsamic syrup

Classic Sweet French Onion Tartlets (Warm)

finished with creme fraiche and snipped chives

Fontina And Risotto Balls (Warm)

tomato concasse dipping sauce

Petite Crepe Beggars Purses (Warm)

with wild mushrooms and fresh herb beurre blanc

Petite Spanakopita (Warm)

with lemon dill herb creme

Picante Shrimp Lollipops

with papaya and sweet red pepper

Hollowed Out Brioche Rolls

with shrimp remoulade salad

Wafer Thin Slices Of Smoked Salmon

atop a pumpernickel triangle topped with herb crème fraiche and a dusting of dill.

Crab, Avocado, Red Pepper, And Cilantro Salad

served in a petite endive leaf

Teriyaki Marinated Shrimp Wrapped In A Snow Pea Pod

and finished with black and white sesame seeds

Snow Pea Pods

stuffed with crabmeat salad

Raw Sushi Grade Tuna Marinated In Light Soy And Sesame Oil

thinly shaved and served in hollowed cucumber cups with wasabi

Thai Shrimp Wrap

with lettuce, shredded carrots, diced cucumber, scallions & a spicy peanut sauce

Citrus Crab Salad On Cucumber Round

with cilantro garnish

Petite Lobster Salad Sandwich

lobster and grapefruit salad with tomatillo salsa on a petite thumb roll

Petite Crab Cakes (Warm)

with cumin mayonnaise

Coconut Shrimp (Warm)

with sweet and spicy apricot dipping sauce

Shanghai Egg Rolls (Warm)

with shrimp, ground pork, organic carrots, and jicama. offered with sriracha "ketchup" or sweet apricot dipping sauce.

Creamy Crab (Warm)

stuffed mushrooms with crispy panko topping

Chipotle Lime Bacon-Wrapped Shrimp (Warm)

Ruffled Smoked Turkey Sandwich

on brioche roll with mango or apple-cranberry relish

Lemon-Mint Chicken

minted pea puree and shaved asiago cheese on a toasted crouton

Lemon-Pesto Chicken Bruschetta

with sun dried tomatoes and provolone cheese

Grilled Blackberry Chicken

with blackberry preserves & goat cheese on a fresh endive leaf

Petite Peach Biscuit

with smoked duck and currant mustard

Asparagus Spears Wrapped In Smoked Turkey

with dijon

Shaved Chicken On A Petite Orange Biscuit

with yam butter

Curried Chicken And Mango Chutney

nestled in a belgian endive leaf

Port And Garlic Marinated Duck Breast Grilled To Medium Rare

served to arugula and goat cheese filled éclairs

Skewers Of Chicken Satay (Warm)

serving with peanut dipping sauce

Chicken Skewered On Rosemary (Warm)

with currant glaze

Crispy Moroccan Chicken Spring Rolls (Warm)

Petite Crepe Beggars Purses (Warm)

roasted chicken, caramelized vidalia onions and gorgonzola cheese

Chicken Meatballs With Water Chestnuts (Warm)

lingonberry dipping sauce

Moo Shu Duck Crepe (Warm)

with hoisin sauce

Thai Beef Salad In A Cucumber Cup

Blackened Carpaccio On Crostini With White Truffle Crème

finished with hand shaved parmigiano reggiano

Petite Parmesan Puffs Filled With Medium Rare Roast Beef

roasted red pepper and horseradish crème

Shaved Beef On A Petite Pepper Jack Biscuit

with horseradish

Petite Potatoes Hollowed Out And Filled With Crème Fraiche

topped with seared pancetta

Tavern Ham On An Orange Biscuit

spread with yam butter and currants

Cantaloupe Balls With Prosciutto

carved and filled with a rosette of prosciutto di parma

Fresh Fig With Gorgonzola

wrapped in prosciutto

Seared Pancetta And Marinated Sweet Red Onion

finished with a blackberry reduction sauce set on fresh watermelon cube

Dates (Warm)

stuffed with goat cheese and wrapped in bacon

Petite Crepe Beggars Purses (Warm)

with mongolian beef with fresh scallions

Grilled Asparagus Wrapped In Shaved Beef (Warm)

with sweet mongolian glaze and toasted sesame seeds

Petite Hot Dog In Puff Pastry (Warm)

topped with sesame seeds and served with grain mustard

Petite Lamb Meat Balls With Mint (Warm)

served with zesty cucumber tzatziki sauce

Fresh Mozzarella, Tomato And Basil (V)

with balsamic glaze on a petit focaccia roll

Grilled Balsamic Glazed Vegetables And Fontina Cheese (V)

served atop a petit focaccia roll

Smoked Turkey And Swiss

with avocado crème in a tomato wrap

Oven Roasted Turkey Breast And Sharp Cheddar Cheese

with sprouts & avocado mayonnaise on a whole grain roll

Roasted Turkey On Petite Cranberry Biscuit

with pineapple citrus relish

Grilled Southwest Style Chicken Breast

with avocado crème & pepperjack cheese in a flour tortilla

Buffalo Chicken Wrap

shredded buffalo style chicken with carrot celery slaw & crumbled bleu cheese

Grilled Rosemary & Garlic Chicken Breast

with grilled zucchini slices, grilled onions & garlic lemon aioli on a focaccia roll

Curried Chicken Salad

with walnuts, grapes & lettuce in a pita pocket

Roast Beef And Havarti Cheese

with sliced tomato, roasted garlic crème in a traditional wrap

Medium-Rare Roast Beef On Oval Pretzel Rolls

with caramelized sweet onion and swiss cheese

Tavern Ham With Swiss Cheese And Tomato

with dijon crème on a harvest roll

Petite BLT Sandwiches With Cumin Aioli

apple wood bacon, romaine lettuce, and sliced yellow cherry tomato

Pomegranate Glazed Lamb And Pickled Red Onion Pita

Side Options

diced fruit cup or seasonal side salad

Caprese Panini (V)

fresh mozzarella, roma tomatoes and fresh basil with a balsamic reduction on grilled flatbread.

Southwest Quinoa Wrap (V)

quinoa salad with black beans, corn, bell pepper, red onion, shredded lettuce, cilantro and chile-lime vinaigrette with an avocado spread in a wheat tortilla.

Ham & Swiss

baked ham, swiss cheese, lettuce, tomato and stone ground mustard on marble rye bread

Roasted Turkey

roasted turkey breast, muenster cheese, romaine lettuce, tomato and herbed aioli on 9-grain bread

Chicken Shwarma Pita

yogurt marinated grilled chicken with pickled red onions, cucumber, tomato, shredded lettuce, fresh cilantro and citrus cucumber sauce in a pita.

Tuscan Grilled Chicken

g grilled chicken breast with fresh basil, smoked gouda and caponata spread on a ciabatta roll.

Roast Beef Round-Up

slow cooked roast beef, caramelized onions, shredded lettuce, sweet bbq sauce and herb aioli on an asiago roll.

Southwest Chicken Wrap

southwest style grilled chicken, pepperjack, black bean and corn salsa and ranch dressing in a flour tortilla

Stacked Italian

genoa salami, ham, mortadella, provolone cheese, lettuce, tomato and mayonnaise on a ciabatta roll. served with giardiniera.

Tuna Salad

classic tuna salad with lettuce on a croissant.

Turkey Club

r roasted turkey breast, crispy bacon, avocado, provolone cheese, lettuce, tomato and chipotle aioli on toasted 9-grain.

Turkey Club

additional for this selection

Standard Box Lunch

includes sandwich / wrap of your choice with chips and a cookie

Executive Box Lunch

includes sandwich / wrap of your choice, side of your choice, chips and a cookie

Mandarin Chicken Salad

romaine lettuce and napa cabbage with mandarin oranges, sliced almonds, shredded carrots, scallions, crispy won ton noodles and sesame grilled chicken. served with sesame ginger dressing.

Greek Salad (V)

romaine lettuce with cucumbers, red onions, fresh tomatoes, greek olives and crumbled feta cheese. served with lemon-herb vinaigrette.

Harvest Salad (V)

mixed greens with sliced granny smith apples, dried cranberries, walnuts and crumbled bleu cheese. served with balsamic vinaigrette.

Chicken Caesar Salad

romaine lettuce with shaved parmesan cheese, grape tomatoes and housemade garlic croutons. served with caesar dressing.

Southwest Chicken Salad

chopped lettuce, black beans, diced bbq chicken breast, sweet corn, pico de gallo, shredded monterey jack cheese and crispy tortilla strips. served with chipotle ranch dressing.

Strawberry Fields Salad

mixed greens with sliced strawberries, orange segments, sunflower seeds, sliced red onion and diced roasted turkey breast. served with poppyseed vinaigrette.

George’s Chopped Salad

chopped lettuce with grilled chicken breast, smoked bacon, hard boiled eggs, crumbled bleu cheese, tomatoes and herbed croutons. served with honey-dijon vinaigrette.

Standard Box Lunch

includes salad of your choice with a fresh roll and a cookie.

Executive Box Lunch

includes salad of your choice, whole seasonal fruit, fresh roll with butter and a cookie

Sliced Grilled Chicken Breast

with dijon glaze topped with diced cucumber and red peppers over a three rice salad with corn, peas and split cherry tomatoes.

Spring Berry Salad

served with blueberry vinaigrette

Sliced Baguette

with brie cheese & grapes

Red Velvet Cupcake

with cream cheese frosting and chocolate garnish

Maple Pecan Chicken Salad

mixed greens with sliced granny smith apples, red onion and toasted pecans topped with sliced grilled chicken breast. served with raspberry maple vinaigrette.

Spinach & Sweet Potato Salad (V)

baby spinach with grilled sweet potatoes, dried cranberries, pepitas & goat cheese. served with maple vinaigrette.

Seasonal Mixed Greens Salad (V)

with fresh figs, sliced pears, gorgonzola cheese and candied walnuts. served with honey balsamic vinaigrette.

Standard Box Lunch

Executive Box Lunch

Roasted Beet & Walnut Salad (V)

roasted beets, granny smith apples, fresh fennel and toasted walnuts tossed in white balsamic vinaigrette.

Kale Superfood Salad (V)

kale, diced carrots, red onion, dried cranberries, edamame and pumpkin seeds with light lime vinaigrette.

Autumn Vegetable Sandwich (V)

seasoned marinated grilled eggplant, zucchini and portobello mushroom with goat cheese and mixed greens on herb focaccia bread.

Spanish Serrano Ham & Manchego

with shaved fennel and fig chutney on a pretzel roll.

Roasted Turkey Wrap

with brie, honey mustard, granny smith apples and watercress.

Apple Walnut Chicken Salad

creamy homemade chicken salad with diced apples and chopped walnuts with romaine lettuce and shredded carrots wrapped in a flour tortilla.

Peanut Tofu Wrap (V)

grilled seasoned tofu, thai peanut sauce, shredded carrots, red bell peppers and snow peas in a wheat tortilla.

Farm Fresh Turkey Wrap

smoked turkey breast, sweet corn, fresh tomato, sun-dried tomatoes, romaine lettuce and lemon dijon vinaigrette in a wheat tortilla.

Florentine Chicken Wrap

rosemary grilled chicken breast, lightly steamed kale, red bell pepper, green onions and roasted garlic-white bean spread in a spinach tortilla.

Reduced Fat Tuna Salad

creamy tuna salad mixed with celery, fresh dill and lemon juice with leaf lettuce on 9-grain bread. made with reduced calorie mayonnaise.

Standard Box Lunch

Executive Box Lunch

Caramel Apple Cake Pop

Pumpkin Cake Pop

Cranberry Orange Cake Pop

Maple Pecan Bar

Pumpkin Bar

S'Mores Bar

Couscous, Lentil & Arugula (V)

couscous & lentils atop arugula with diced cucumbers, halved cherry tomatoes & crumbled feta cheese. served with lemon-dijon vinaigrette.

Superior Spinach Salad (V) (GF)

baby spinach, hardboiled egg, sliced beets, garbanzo beans, shredded carrots and chopped pecans. served with balsamic vinaigrette.

Blackened Chicken Salad (GF)

mixed greens with mandarin oranges, dried cranberries, sliced red onion and sliced blackened chicken breast. served with orange herb vinaigrette.

Buffalo Chicken Quinoa Salad (GF)

quinoa and chopped chicken breast tossed in spicy buffalo sauce over a bed of chopped romaine lettuce, celery, shredded carrots and bell peppers with crumbled bleu cheese. served with cilantro lime v

Lemony Carrot Salad

shredded carrots with fresh dill and scallions, tossed in light lemon vinaigrette.

Corn, Arugula & Tomato

sweet corn kernels, halved cherry tomatoes and fresh arugula, tossed in red wine-shallot vinaigrette.

Cookies

add to any jewell to go buffet order for only

Cookies

10 person minimum

Bottled Water

Assorted Canned Sodas

Tropicana Bottled Juices.

apple, orange, cranberry and grapefruit

Snapple Bottled Ice Tea

Snapple Lemonade

Whole Seasonal Fruit

fresh seasonal fruit

Granola Bars

assorted granola and energy bars

Petite Sandwiches

variety of mini sandwiches & wraps. minimum of 10 per selection.

Garden Fresh Crudité

fresh cut vegetables served with a creamy dill dip and roasted red pepper hummus

Chips And Salsa

tri-colored tortilla chips with homemade pico de gallo

Cheese Display

freshly cut domestic cheeses with strawberries, grape clusters, dried apricots, carr’s water crackers and sliced baguettes.

Chips And Salsa

with guacamole

Mixed Nuts

a one pound assortment of mixed nuts roasted and salted

Large Fresh Baked Cookies

chocolate chip, oatmeal raisin, white chocolate, sugar and peanut butter

Dessert Bars

raspberry, lemon, maple pecan, apricot and chocolate-caramel brownies

Petite Sweets

mini éclairs, petite cheesecakes, fresh fruit tartlets, chocolate covered strawberries, key lime tarts, chocolate banana coins with toffee crunch, cake pops and cheesecake lollipops.

Mini-Cupcakes

carrot cake with cream cheese frosting, chocolate cake with dark chocolate frosting. red velvet cake with cream cheese frosting. plus many more delicious flavor combinations!

Fruit Skewers Stemming From A Melon Base

Fresh Hummus And Toasted Pita Triangles

Sliced Seasonal Fruit

Vegetable Crudité

with choice of creamy dill dip, spinach dip or roasted red pepper dip

Tri Colored Tortilla Chips

with pico de gallo

Domestic Cheese Display

accompanied by fresh strawberries, grape clusters, dried apricots, carr’s water biscuits and sliced baguettes

Tri Colored Tortilla Chips

with guacamole

Imported Cheese Display

accompanied by fresh strawberries, grape clusters, dried apricots, dried cranberries, carr’s water biscuits and sliced baguettes

Antipasto Platter

with cured ham, salami, prosciutto, fresh slices of mozzarella, provolone, roasted red peppers & olives. served with sliced fresh baguettes

Herbal Tea

Coffee Box (Regular Or Decaf)

intelligentsia coffee.

Pastries

assortment of filled croissants, danish, scones and muffins

Bagels

assortment of sliced bagels served with cream cheese.

Sliced Seasonal Fruit

freshly cut seasonal fruit

Hearty Oatmeal

hot oatmeal served with brown sugar and raisins

Yogurt Parfait

low fat vanilla yogurt layered with granola and fresh berries.

Breakfast Sandwiches

scrambled eggs, bacon and cheddar. scrambled eggs, spinach and white cheddar (v). served on an english muffin.

Savory Filled Croissants

flaky croissants pocketed with choice of: spinach and feta or ham and swiss

Breakfast Burritos

diced ham, scrambled eggs and cheese. bacon, scrambled eggs and cheese. vegetables, eggs and cheese (v). served with a side of salsa.

Lox Platter

smoked salmon served with sliced tomato, cucumber, capers, hardboiled eggs, whipped cream cheese & assorted sliced mini bagels.

Homemade Coffee Cake

choice of raspberry, chocolate, almond, cheese or apricot (approx. 8 slices)

Executive Breakfast

scrambled eggs with crispy bacon, sausage links, diced oven roasted potatoes, sliced breakfast breads and sliced seasonal fruit.

Homemade Breakfast Bread

choice of banana, cranberry nut or zucchini (approx. 12 slices)

Quiche

tomato, basil and parmesan (v). bacon, caramelized onions and swiss.

Pear & Vanilla French Toast

topped with chopped pecans

Apple Turnovers

Yogurt Parfait

with strawberries, blueberries and homemade dried cranberry & nut granola.

Pumpkin Bread

with cinnamon-oatmeal streusel (approx. 12 slices)

Deli Buffet

assorted sliced deli meats and cheeses with lettuce, onion, tomato, mayonnaise, mustard, pickles & assorted sandwich rolls. served with chips and your choice of seasonal side salad.

Sandwich Buffet

assorted gourmet sandwiches and wraps. served with chips and your choice of seasonal side salad.

Spinach Lasagna (V)

layers of pasta, fresh cheeses, spinach and marinara sauce. served with caesar salad and garlic bread.

Chicken Marsala

seasoned chicken breast with mushrooms and carrots in a light marsala wine sauce. served with seasonal vegetables and pasta with marinara sauce.

Asian Stir-Fry

choice of pepper steak with ginger soy glaze, teriyaki chicken with vegetables or a sweet & sour tofu stir-fry. served with steamed jasmine rice and egg rolls with sweet & sour sauce.

Lemon-Herb Chicken

lemon-herb grilled chicken breast over diced roasted vegetables. served with oven roasted potatoes and fresh rolls with butter.

Fajitas

choice of grilled steak, chicken or vegetable fajitas with flour tortillas, shredded cheese, sliced jalapeños, diced tomatoes and sour cream. served with spanish rice, refried beans with melted chees

Mediterranean Kabobs

choice of beef or chicken kabobs marinated and skewered with bell peppers, onions and mushrooms. served with pita bread, seasoned couscous and tomato-cucumber salad.