Jason's Catering Menu

Thai Shrimp Spring Rolls

served with a soy mirin mignonette

Poached Jumbo Shrimp

served with a traditional cocktail sauce or citrus salsa

Coconut Jumbo Shrimp

with a pina colada dipping sauce

Southwestern Shrimp Canapé

spiced shrimp with a mango salsa served in a pastry shell

Seared Sesame Crusted Tuna

on jicama with wasabi aioli

Tuna Tartare

served on a crispy wonton or asian ceramic spoon

Smoked Salmon Rollups

with cream cheese & chives

Smoked Salmon On Cucumber Rounds

with salmon roe and champagne crème fraîche

Smoked Salmon On Black Bread

with a dill cream cheese spread

Miniature Lobster Rolls

served in a small brioche hot dog roll

Peking Duck Wraps

with scallions, cucumber and hoisin sauce

Red Or Yellow Tomato Gazpacho

served in a shot glass (seasonal)

Sesame Goat Cheese Rounds

served on herbed croutons topped with black and white sesame seeds

Mozzarella On Wheat Crostini

with pesto and roasted red pepper

Prosciutto Wrapped Figs

with gorgonzola and pomegranate drizzle

Blackened Chicken

with cajun rouille on toasted french bread

Curried Chicken Salad

with dates & spiced walnut on endive tips

Crispy Chicken Wonton

served with an asian plum sauce

Balsamic Glazed Chicken

served on a wild rice and parmesan crisp

Mojito Chicken

served on a yucca crisp with a citrus salsa

Charred Filet Of Beef

served on a baguette with horseradish sauce

Vietnamese Summer Roll

served with a soy mirin mignonette

Thai Vegetable Spring Rolls

served with a soy mirin mignonette

Eggplant Caponata

served in a parmesan cup

Bruschetta

toasted peasant bread with tomato, basil and garlic

Baby Red Bliss Potatoes

with crème fraîche and crisp pancetta

French Tomato Tart

with swiss cheese, dijon mustard and fresh herbs

Crisp Japanese Eggplant

with feta cheese & oven dried grape tomatoes

Moroccan Hummus

served with pita triangles

Fruit And Cheese Kebabs

assorted cheeses and seasonal fruits on skewers

Goat Cheese Crostini

with roasted red pepper and scallion

Stuffed Cherry Tomato

goat cheese topped with herbed breadcrumbs

Assorted Jumbo Shrimp

choose from the following: fire grilled, tandoori, tempura, garlic & lime, beer battered, bbq, sesame, coconut, cajun, red curry and southwestern served with a sauce to match

Savory Crab Cakes

served with a cajun remoulade

Roasted Corn & Chorizo Crab Cakes

served with a sweet corn aioli

Beef, Vegetable Or Chicken Empanadas

served with a chili sauce

Beef & Cheese Firecrackers

served with a bleu cheese dressing

Asian Skewered Beef

served with a cilantro-peanut sauce

Beef Negamaki

with asparagus, scallions and ancho sauce

Italian Style Meatballs

served in a tomato sauce

Swedish Style Meatballs

served in a cream sauce

Miniature Cheeseburgers

served on brioche buns

Crispy Vegetable Spring Rolls

served with a soy dip

Mushroom Vol-Au-Vent

chopped mushrooms inside puff pastry

Ravioli Español

mozzarella & jalapeno in a breaded ravioli

Assorted Chicken Saté

choose from the following: sesame, thai curry, buffalo, honey bbq, grilled, tandoori, tempura, coconut, cajun and mojito served with a sauce to match

Tuscan Grilled Chicken

served on lemon pepper cheese coin

Pecan Chicken On Skewers

pecan crusted with a honey mustard sauce

Fried Chicken Nuggets

served with a honey mustard dip

Miniature Chicken Burritos

served with a chili sauce

Chicken Tikka

served on naan bread with a cilantro mint chutney

Jamaican Jerked Chicken

served on a plantain with mango chutney

"Reuben" Spring Rolls

corned beef, sauerkraut & swiss cheese served with 1000 island dip on the side

Stuffed Mushrooms

with a spinach artichoke dip filling

Asparagus Straws

with flaky pastry and parmesan

Eggplant Rollatini

with roasted red peppers, mozzarella and pesto

Assorted Miniature Pizzas

with assorted toppings

Japanese Sweet Potato & Garlic Chive Tartlets

Herb Crusted Baby Lamb Chops

served medium rare with a mango mint chutney

Lamb & Artichoke Heart Spiedini

marinated and skewered

Grilled Scallops

and shiitake mushrooms wrapped in crispy bacon

Beef, Shrimp Or Chicken Quesadillas

with sour cream and salsa

Marinated Hangar Steak

with melted gruyere cheese on a garlic crostini

Pigs In A Blanket

with a raspberry coulee

Lobster Capuccino

lobster bisque served in a demi-tasse cup

Miniature Cheeseburgers

served on a seeded miniature brioche bun with a pickle chip, mustard & ketchup

Miniature Hot Dogs

served on a 3 inch hot dog roll with spicy mustard and homemade relish

Classic Buffalo Wings

with bleu cheese celery dip

Miniature Baked Brie

topped with crème fraîche

Executive Luncheon Platter

roasted filet mignon, grilled shrimp, sesame chicken and seasonal vegetables, served with a horseradish cream sauce, cocktail sauce and spicy peanut sauce on the side

International Cheese Platter

international and domestic cheeses served with assorted flatbreads and crackers

Artisanal Cheese Platter

international and domestic goat, cow and sheep’s milk cheeses served with quince paste, fig & almond loaf, nuts, grapes, assorted flatbreads and crackers

Charcuterie Platter

assorted patés, terrines and sliced meats served with pearl onions, cornichons and grain mustards

Vegetable Crudités

served with a dip of your choice

Fresh Mozzarella And Beefsteak Tomato Platter

with fresh basil and a balsamic vinaigrette

Assorted Grilled Vegetable Platter

lightly marinated market fresh vegetables

Antipasto Platter

genoa salami, prosciutto, pepperoni, sopresatta, bocconcini, provolone, sun dried tomatoes, marinated artichoke hearts, roasted red peppers and sicilian black and green olives served with grissini, g

New York Deli Platter

roast beef, smoked turkey, salsa turkey, chicken, corned beef, salami & black forest ham, assorted sliced cheeses and salads, lettuce, tomatoes, onions and pickles, assorted breads and dressings (inc

Dips

authentic mexican salsa, guacamole, hummus, tzatziki, baba ganouch, ranch, bleu cheese, black bean salsa, white bean purée and roasted red pepper served with assorted breads, vegetables and corn chip

English Style Cream Tea

finger sandwiches, scones, strawberry jam, clotted cream and assorted cakes, cookies and brownies

Salad Niçoise Platter

tuna, egg, tomato, black olives, string beans, red baby bliss potatoes, bell peppers, red onion, fresh basil and a mustard vinaigrette

Chef’s Salad Bar

grilled chicken strips, virginia ham, smoked turkey, cheddar cheese, romaine lettuce, tomatoes, sweet corn, sprouts, cucumber, green peppers, chopped eggs,shredded carrots, chick peas and tuna salad

Assorted Sushi Rolls

tuna, shrimp, smoked salmon, cucumber and california rolls served with wasabi, pickled ginger and soy sauce

Classic Caviar Service

choice of beluga malossol, oscetra malossol, sevruga malossol,beluga reserve, golden oscetra or american sturgeon served with traditional garnitures and brioche toast

Taste Of Asia Basket

skewers of szechuan shrimp, red curried chicken, korean beef and vegetable spring rolls with a peanut and a soy scallion dipping sauce

Florentine Basket

skewers of fire grilled shrimp, rosemary grilled chicken, grilled baby zucchini, sun dried tomatoes and chunks of parmesan reggiano cheese

Chicken Finger Basket

medley of coconut dusted, sesame crusted and pecan coated chicken fingers served with honey mustard and coconut dipping sauces

Fresh Fruit Platter

a seasonal selection of elegantly cut fresh fruits

Assorted Melon Platter

sliced honeydew, crenshaw, cantaloupe & watermelon garnished with red & green grapes

Strawberries And Cream

redi-whip cream on the side

Dessert Platter

assorted miniature italian pastries, home baked cookies, cakes, brownies & blondies garnished with fresh fruits

Snacks

assorted potato, terra, corn & tortilla chips, popcorn, pretzels, goldfish, mixed nuts, peanuts, cheetos, atkins advantage and indulge bars, cheese sticks, m & m’s and trail mix

South Of The Border Buffet

mexican style beef and chicken served with black or refried beans, saffron rice, grated cheese, sour cream, chopped lettuce, tomatoes and onions with salsa, guacamole, tortilla chips, taco shells, fl

Backyard BBQ Feast

bbq chicken and ribs served with corn on the cob, baked macaroni and cheese, cole slaw, state fair potato salad, corn bread and sliced watermelon

Boardwalk Buffet

sloppy joes, italian sausage & peppers and philly cheese steaks served with corn dogs, roasted cajun potato wedges and macaroni salad

Soul Food

bbq baby back ribs and cajun fried chicken served with candied sweet potatoes and collard greens

Korean Cuisine

spicy korean style beef, wasabi mashed potatoes and sautéed asian vegetable medley

Baked Potato Bar

hot baked potatoes served with chili, chives, bacon bits, mushrooms, broccoli, sour cream and grated cheddar cheese

Bavarian Banquet

wiener schnitzel (sautéed veal cutlets), knockwurst, german style potatoes (with onion, bacon and parsley) and steamed cabbage with caraway seeds

A Taste Of Asia

thai vegetable spring rolls, shredded beef with broccoli and teriyaki chicken served with stir fry vegetables with a light teriyaki dressing, shrimp or egg fried rice and fortune cookies

Just Like A Mama

garlic bread, italian meatballs, spaghetti marinara and a caesar salad

Sushi & Sesame Chicken

assorted miniature sushi rolls including tuna, shrimp, salmon, cucumber and california with wasabi, ginger and soy sauce, grilled sesame chicken, noodles and oriental vegetable salad

Mac Jason’s

hot dogs, beef, turkey & veggie burgers with all the fixins, jason’s 4 alarm chili and choice of salads

Bombay Brasserie

curried chicken vindaloo, turmeric spiced yellow rice, curried cauliflower, spinach and potatoes

A Taste Of Italy

bruschetta, chicken parmigiana, rigatoni with asparagus and sautéed broccoli with garlic

Caribbean Carnival

jamaican jerked chicken, panko crusted tilapia, calypso rice and fried sweet plantains

Aegean Goodness

marinated chicken & grilled seafood kebabs served with cous-cous, a greek salad, hummus, tziziki, pita points and miniature greek desserts

English Pub Fare

bangers ‘n’ mash, shepherds pie, peas & carrots, strawberries & whipped cream

Mini Burger Bar

miniature beef, cheese, turkey, salmon or veggie burgers on seeded brioche rolls with all the fixin’s

Afternoon Tea

cucumber, watercress, smoked salmon, chicken, ham and egg english style tea sandwiches served with a fresh fruit platter and a selection of home baked cookies, cakes, brownies and blondies, freshly b

Milk ‘N’ Cookies

warm freshly baked assorted cookies served with whole and skim milk

Rosemary Roasted Chicken

oven roasted with fresh rosemary

Grilled Marinated Chicken

with a charred tomato-basil vinaigrette

Grilled Sesame Chicken

with a spicy peanut sauce

Braised Chicken

slow cooked root vegetables

Chicken Français

battered breast with shallots, parsley, lemon & white wine

Chicken Marsala

sautéed with shallots & topped with a wild mushroom, marsala wine sauce

Chicken Piccata

with white wine, capers, parsley and lemon

Chicken Parmigiana

breaded cutlet, marinara sauce, and fresh mozzarella

Thai Curry Roasted Chicken

with mango chutney

Chicken Roûlade

chicken cutlet rolled and filled with spinach, provolone cheese and roasted red peppers served with a spicy tomato mayonnaise dressing

French Breast Of Chicken

stuffed with goat cheese and fresh herbs

Chicken Florentine

breaded breast of chicken filled with sautéed spinach & fresh mozzarella

Chicken Provençale

with artichoke hearts, onions, tomatoes and white wine

Stuffed Chicken Paillard

with prosciutto di parma, asparagus and parmesan

Chicken Stir Fry

with crushed peanuts, carrots, bean sprouts, scallions and ginger

Grilled Chicken Paillard

topped with sun dried tomatoes, asparagus & crumbled gorgonzola

All American Chicken Pot Pie

white meat chicken, carrots, peas, onions and potatoes topped with puff pastry

Pecan Crusted Chicken

with a spiced whole grain honey mustard

Southern Fried Chicken

battered and served with a chipotle bbq sauce

Grilled BBQ Chicken

lightly smoked & basted with homemade barbeque sauce

Stuffed Chicken Roûlade

with apricot, cranberry, mushroom, spinach, pine nuts and red onion with a cider reduction

Balsamic Glazed Chicken

served with blistered grape tomatoes and bermuda onion

Lemon Roasted Chicken

marinated chicken breast with tarragon and lemon zest

Chicken Tempura

lightly battered chunks of chicken with a ginger-sesame sauce

Teriyaki Glazed Chicken

Pesto Rubbed Chicken

with roasted bell peppers

Mojito Marinated Chicken

citrus, cumin, garlic and onions

Chicken Milanese

breaded chicken breast with chopped arugula, tomato, basil and garlic

Chicken Cacciatore

tomato, mushroom, onion, garlic and wine

Fried Chicken Tenders

served with a honey mustard dip

Chicken Kebab

skewered grilled chicken and vegetables with a spicy orange glaze

Chicken Scampi

breaded and topped with lemon, butter and garlic

Miso Glazed Chicken Breast

Sliced London Broil

served with a horseradish cream sauce

Beef Bourguignon

potatoes, mushrooms, pearl onions, baby carrots, fresh herbs and red wine

Shepherds Pie

ground beef and vegetables topped with potato purée

Chäteaubriand

with a wild mushroom sauce

Prime Rib Au Jus

served with a natural jus

Grilled Sirloin Steak

topped with glazed onions

Thai Beef Kebabs

marinated beef, assorted vegetables and thai herbs and spices

Beef Wellington

filet of beef and duxelles of mushroom in puff pastry

Steak Au Poivre

grilled filet with a peppercorn and red wine cognac sauce

12oz Grilled New York Strip Steak

with a shallot pommery sauce

Cajun Beef Stew

marinated beef, potatoes, carrots, onions and peppers

Meatloaf

ground beef and vegetables with fresh herbs, topped with a spicy tomato glaze

Beef Stroganoff

sirloin steak with mushrooms and sour cream

Sliced BBQ Brisket

with an oriental bbq sauce

BBQ Spare Ribs

with a bourbon glaze

Flank Steak Rollatini

with pesto sauce and parmesan filling

Swiss Steak

with tomatoes, onions and green peppers

Black Angus Beef Burgers

fixins’ on the side

Kobe Beef Hot Dogs

fixins’ on the side

Grilled Hangar Steak

with caramelized onions

Korean-Style Steaks

with spicy cilantro sauce

Beef Lo Mein

with noodles, scallions, peppers and cabbage

Sliced Pepper Steak

with bell peppers

Miniature Beef, Cheese And Turkey Burgers

with a pickle chip, mustard & ketchup

Miniature Hot Dogs

served on a 3 inch brioche hot dog roll with mustard and relish

Roast Turkey

served with a fresh cranberry chutney on the side

Turkey Burgers

fixins’ on the side

Herbed Rack Of Lamb

with parsley, thyme, garlic and bread crumbs

Lamb Stew

mushrooms, onions, carrots, potatoes, red wine, garlic and rosemary

Veal Milanese

breaded and topped with chopped arugula, tomato, basil and garlic butter

Veal Français, Piccata, Marsala, Parmigiana & Florentine

see chicken dishes

Wiener Schnitzel

sautéed veal cutlets

Pan Roasted Pork Or Veal Chops

with mushrooms and brandy

Steamed Or Fried Pork Dim Sum

soy sauce on the side

Roast Loin Of Pork

served with spiced apple sauce on the side

Stuffed Loin Of Pork

eggplant, black olives, roasted red peppers, artichokes and fresh herbs

Chipotle Rubbed Pork Tenderloin

topped with a tropical fruit salsa

Pineapple Glazed Virginia Ham

with pineapple, cinnamon and honey

Knockwurst

with whole grain mustard and sauerkraut on the side

Italian Meatballs

in a marinara sauce

Italian Sausage & Peppers

with sautéed onions

Roasted Breast Of Duck

with an orange glaze

Herbed Roasted Cornish Hen

seasoned and oven roasted with rosemary and fresh herbs

Poached Norwegian Salmon

served with a mustard, dill caper sauce excellent hot or cold

Cracked Black Pepper Honey Glazed Salmon

with a sweet soy dressing

Almond Crusted Salmon

with capers and lemon

Blackened Tuna

spice rubbed tuna steaks with a light creole sauce

Sesame Crusted Tuna

with black & white sesame seeds

Baked Halibut

seasoned with breadcrumbs and fresh herbs

Roasted Halibut

with tomatoes, saffron and cilantro

Ginger & Lemongrass Marinated Halibut

served with a miso vinaigrette

Baked Cod

crispy battered with tartar sauce on the side

Steamed Or Grilled Maine Lobster

with drawn butter & cocktail sauce

New England Clambake

lobster, shrimp, clams, mussels, potatoes, corn & sausage

Shrimp Scampi

sautéed shrimp with garlic, white wine, butter and lemon

Teriyaki Shrimp & Scallop Kebabs Sautéed Jumbo Shrimp

zesty seasoned sautéed shrimp

Shrimp & Lobster Martini

mango & pepper relish with frisee and micro greens topped with poached shrimp & lobster served in a martini glass with a citrus vinaigrette

Butter Poached Australian Lobster Tail

Ceviche

citrus marinated seafood salad with peppers, garlic and onion

Assorted Jumbo Shrimp

choose from the following: grilled, tandoori, tempura, garlic & lime, beer battered, tamarind, bbq, sesame, coconut, cajun and southwestern served with sauce to match

Savory Crab Cakes

served with a cajun remoulade

Seafood Pot Pie

cod, shrimp, scallops and vegetables in a white wine mushroom cream sauce

Oven Baked Tilapia

with thyme, tomatoes and onions

Blackened Farm Raised Catfish

blackened and baked cajun style

Crisp Crusted Catfish

with tartar sauce on the side

Poached Stuffed Filet Of Sole

spinach, crabmeat and wild mushrooms topped with a saffron sauce

Baked Swordfish

seasoned with white wine, oil and fresh herbs

Cumin-Crusted Chilean Sea Bass

served with lemon wedges on the side

Seafood Kebab

grilled seasonal fish with marinated vegetables and fresh herbs

Paella

with chicken, chorizo, shrimp, clams and mussels

Sautéed Scallops

sautéed in butter with white wine and garlic

Assorted Sushi Rolls & Pieces

tuna, shrimp, smoked salmon, broiled eel, cucumber & california served with chop sticks, wasabi, pickled ginger and soy sauce

Mixed Garden Salad

assorted dressings on the side

Baby Arugula

roasted beets, goat cheese & sherry-shallot vinaigrette

Classic Caesar Salad

with homemade croutons and shaved parmesan

Grilled Chicken Caesar Asian Mixed Greens

with orange segments, hearts of palm, shredded coconut & a pineapple vinaigrette dressing

Vegetable Salad

assorted steamed vegetables with a champagne vinaigrette

Baby Spinach Salad

with mushrooms & tomatoes

Spinach & Grilled Artichokes

with chick peas, tomatoes and crumbled gorgonzola

Greek Salad

spinach, romaine, mushroom, black olives, red onion and feta cheese

Endive, Watercress And Radicchio Salad

with crumbled bleu cheese

State Fair Potato Salad

with sweet pickles, onion, celery and hard boiled egg

Herb Roasted Potato Salad

Traditional Potato Salad

Old Fashioned Potato Salad

Roasted Asparagus & Arugula Salad

with a shallot vinaigrette

Curried Chicken Salad

with bell peppers and cilantro

Traditional Chicken Salad

Persian Salad

shredded carrots with raisins and almond vinaigrette

Tropical Quinoa Salad

mango, papaya, pineapple, red pepper, onions & lemon

Heartthrob Salad

hearts of palm, artichoke hearts, tomato & olives with our house vinaigrette dressing

New Potato & Haricot Verts

with a champagne vinaigrette

Panzanella Salad

romaine, red onion, tomato, garlic, basil, parmesan and olive oil

Israeli Salad

diced bell peppers, tomato, cucumber and chopped onion with a lemon vinaigrette

Cous-Cous

with cranberries, golden raisins, red onions, carrots and peppers

Three Bean Salad

white, black and green beans with red onions and garlic

Salad Niçoise

tuna, egg, tomato, olives, haricot verts & red potatoes with a dijon vinaigrette

Sicilian Salad

romaine lettuce, fresh mozzarella, sun dried tomatoes & roasted peppers with aged balsamic

Frisee Salad

with crumbled roquefort, pancetta & whole grain mustard vinaigrette

Mediterranean Salad

artichoke hearts, roasted peppers, hearts of palm and olives

Watercress, Jicama & Tomato Salad

with scallions & vinaigrette

Grilled Pear Salad

with watercress, radicchio, crumbled roquefort & walnuts

Jason’s Chopped Salad

corn, chick peas, cucumber, hearts of palm, roasted peppers, grilled portobello mushrooms, endive, radicchio & watercress

Classic Cobb Salad

chicken, bacon, tomato, carrots, egg and shredded cheddar cheese

California Cobb Salad

shrimp, avocado, tomato, sprouts, carrots and crumbled bleu cheese

Traditional Cole Slaw Salad

Traditional Macaroni Salad

Pepper Slaw

tri colored peppers & toasted caraway seeds

Assorted Potato Dishes

"home fried" "ham & spinach" "gratin" "oven roasted" "grilled" "baked stuffed" "au gratin with gruyere cheese and garlic" "l

Various Mashed Potatoes

"old fashioned" "roasted garlic & scallion" "yukon gold" "sweet potato" " wasabe" " purple" and "buttermilk" served with gravy on

Tasting Of Roasted Potatoes

yams, baby bliss & fingerlings

Grilled Potatoes

with baby turnips and onions

Baked Stuffed Potatoes

served with chili, chives, bacon bits, mushrooms, broccoli, sour cream, onions and cheese

Fried Potato Wedges

Cajun Spiced Potatoes

Baked Potato Wedges

with melted cheddar cheese

Steamed Fingerling Potatoes

with herbed butter

Candied Yams

Mascarpone & Parsley Sweet Potato Puree

Fried Sweet Plantains

White & Wild Rice

with onions, carrots and celery

Jasmine Rice Risotto Cakes

with garlic, ginger and cilantro

Stuffing

fresh bread, apple and celery

Other Rice Dishes

white, brown, pilaf, saffron, curried, fried, spanish, basmati, wild or house blend

Sautéed Vegetable Medley

with herbed butter

Asparagus, Broccoli, Green Beans, Carrots, Zucchini, Squash Or Cauliflower

sautéed, steamed, grilled or almondine

Cauliflower With Caramelized Onions

topped with poppy seeds

Honey Roasted Baby Carrots

Eggplant Parmigiana

topped with mozzarella cheese and fresh tomatoes

Eggplant Rollatini

with roasted peppers, spinach, pesto & provolone

Oven Roasted Tomatoes

with zucchini, wild mushrooms & goat cheese

Creamed Corn Or Spinach

with roasted garlic & shaved parmesan

Fiesta Corn

with bell peppers and onions

Red, Green & Yellow Bell Pepper Medley

sautéed with onions

Sauerkraut

Stuffed Bell Peppers

with cous cous and diced vegetables

Cauliflower Au Gratin

baked with cheddar cheese and bread crumbs

Sautéed Sugar Snap Peas

with tarragon butter

English Peas

with pearl onions, mint and thyme butter

Sautéed Snow Peas

garlic, ginger and hazelnut oil

Jerusalem Artichokes And Cherry Tomatoes

sautéed with almond oil, toasted cumin and cilantro

Snap Peas & Bell Peppers

sautéed with sesame seeds

Braised Red Cabbage

with green apples and bacon

Haricot Verts

with roasted cherry tomatoes and fresh herbs

Ratatouille Provençale

zucchini, squash, eggplant, peppers, onions, garlic, basil and tomato

Asian Vegetable Stir Fry

japanese eggplant, baby bok choy, bean sprouts, bamboo shoots and baby corn

Curried Vegetables

assorted seasonal vegetables sautéed with tomatoes, onions and fresh herbs

Vegetarian Refried Or Black Beans

BBQ Baked Beans

Beer Battered Onion Rings

Roasted Root Vegetables

baby beets, carrots, fennel, turnips and yams

Sautéed Broccoli Rabe

with red pepper flakes, garlic chips & olive oil

Grilled Corn On The Cob

Pasta Primavera

with fresh seasonal vegetables

Pasta Marinara

tomato, onion, garlic and basil

Penne Arabiatta

with a spicy fresh tomato and basil sauce

Pasta With Broccoli Rabe

sun dried tomatoes and garlic

Baked Ziti

mozzarella, ricotta and tomato sauce also available with meat

Penne Alla Vodka

vodka, cream and tomato sauce

Pasta Caponata

eggplant, onion, capers, garlic and fresh herbs

Fettucine Alfredo

roasted garlic, parmesan & cream

Greek Pasta Salad

with feta cheese, spinach, olives and onions

Rigatoni Pasta Salad

fresh asparagus, red onion, tomato and lemon zest

Orzo Pasta Salad

with spinach, red onions, olives, tomato, garlic and fresh herbs

Baked Macaroni And Cheese

sharp cheddar cheese and scallions penne pasta salad with tomato, basil, garlic and mozzarella

Striped Lobster Ravioli

with a creamy pesto dressing

Spinach & Roasted Garlic Ravioli

with a spicy fresh tomato and basil sauce

Ravioli

with assorted fillings and sauces

Stuffed Shells

with assorted fillings and sauces

Spinach, Egg & Tomato Tortellini

with broccoli, mushrooms & sun dried tomatoes

Five Cheese Striped Tortellini

with a creamy pesto dressing

Tri-Color Tortellini

with sun dried tomato pesto dressing

Linguine

with white clam sauce

Vegetable, Meat Or Chicken Lasagna

with ricotta and mozzarella cheeses

Shrimp, Chicken, Seafood

or mushroom pasta with red and green bell peppers, zucchini, squash and broccoli fusilli provençale plum tomatoes, artichoke hearts, onions, garlic, fresh herbs and white wine

Fusilli Pasta

with broccoli, sun dried tomatoes and roasted garlic cream sauce

Meat Ball Rigatoni

with veal or beef meat balls

Potato Gnocchi Salad

with grilled artichokes, string beans, kalamata olives and basil

Black Bean Salad

with peppers and corn

Sesame Udon Noodles

scallions, cilantro and a peanut sauce

Tabouleh Salad

bulgur wheat, diced cucumber, tomato, scallions, mint parsley and fresh lemon juice

Cous Cous

with cranberries, golden raisins, red onions, carrots and bell peppers

White And Wild Rice

with carrots and celery

Other Rice Dishes

white, brown, pilaf, saffron, basmati, spanish, wild, curried or house blend

Grilled Polenta

Grilled Marinated Chicken Breast

with roasted red peppers and sun dried tomatoes served with a pesto dressing

Chicken Salad

poached chicken with celery, onions, mayonnaise, lettuce and tomatoes

Fried Chicken Cutlet

with parmesan cheese, arugula & tomato

Pesto Cajun Chicken

with mayonnaise, plum tomatoes and watercress

Grilled Lemon Chicken

with romaine lettuce, tomatoes, parmesan cheese and caesar dressing

Smoked Turkey & Smoked Gouda Cheese

red leaf lettuce and a raspberry-dijon dressing

Fresh Turkey Breast

lettuce, tomato and a light mayonnaise dressing

Salsa Roast Turkey

with papaya, honey mustard, cilantro and plum tomatoes

Italian Hero

genoa salami, smoked turkey, black forest ham, american and swiss cheeses, lettuce, tomato and roasted red peppers with an italian herb dressing

Prosciutto & Salami

with provolone, red onions, red peppers, romaine lettuce and italian vinaigrette

Prosciutto Di Parma

with fresh mozzarella, roasted red peppers and arugula

Garden Tuna Salad

with celery, dill, tomatoes and sprouts

Southern Tuna Salad

with sweet corn, bell peppers, celery, dill, tomatoes and sprouts

Tuna & Swiss

with tomato on a croissant

Cajun Shrimp Salad

with scallions, red peppers, celery and cajun mayonnaise

Italian Sausage & Peppers

with sautéed onions on a hero

Thinly Sliced Roast Beef & Swiss

with coleslaw and russian dressing

Roast Beef

with yellow and white american cheeses, watercress and russian dressing

Corned Beef

on jewish rye with hot mustard

Pastrami & Corned Beef Combo

with deli mustard

Flank Steak

with caramelized onions

Sloppy Joes

served with burger buns

Philly Cheese Steak Sandwich

sliced steak, sautéed onions & melted cheddar cheese with hero rolls

Bologna

american cheese, lettuce and tomato

Baked Virginia Ham

with melted muenster cheese, tomato and russian dressing

Ham ‘N’ American Cheese

baby greens, plum tomatoes and dijon mustard

Virginia Ham

fresh mozzarella, sun dried tomatoes and watercress

Grilled Vegetables & Goat Cheese

with freshly sliced tomatoes

Homemade Mozzarella & Tomato

with roasted red peppers, basil and kalamata olive tapenade

Avocado, Mango & Tomatoes

with alfalfa sprouts and a cilantro vinaigrette

Herbed Focaccia & Goat Cheese

red onions, roasted red peppers and fresh basil

Herb Crusted Portobello

with tomato, sprouts, watercress and roasted red peppers

Long Hero Sandwiches

served by the foot (6-8 people per foot)

Moroccan Chicken Wrap

baked almond crusted chicken, moroccan cous cous, golden raisins, caramelized onions and spinach

Cajun Chicken

with avocado, bacon, tomatoes, monterey jack cheese and honey mustard dressing

Brie Chicken

with french brie, sliced plum tomatoes, arugula and honey vinaigrette dressing

Southwestern Chicken

shredded chicken breast with black beans, corn, tomatoes, shredded lettuce, monterey jack & cheddar cheeses

Tarragon Chicken Salad

with pineapple on a croissant

Bacon & Avocado

with tomato, cilantro, red lettuce and alpha sprouts in a tomato tortilla wrap

Honey Baked Ham

virginia ham, cheddar cheese and lettuce with a honey mustard dressing

Black Forest Ham

with gruyere cheese and russian dressing

Black Forest Ham & French Brie

with watercress and a honey mustard dressing

Smoked Salmon

with lettuce and scallion cream cheese

Grilled Salmon

with lettuce, tomato and a raspberry dijon dressing

Tuna & Artichoke Hearts

mushrooms, onion, sliced black olives, shredded lettuce, garlic, capers and lemon juice to taste

Salami & Mozzarella

with marinated artichoke heart and sun dried tomato pesto

Italian Prosciutto & Eggplant

with roasted peppers, provolone, basil and pesto

Prosciutto, Salami & Provolone

with red onions, roasted red peppers, arugula and a balsamic vinaigrette

Roast Beef

with caramelized red onion, watercress, balsamic vinaigrette and horseradish

Grilled Filet Mignon

with a porcini aioli, oyster mushrooms, grilled onions, romaine lettuce and dijon mayonnaise

Marinated Flank Steak

with vermont goat cheese, red lettuce and tomato

Cobb Salad

freshly sliced turkey, smoked bacon, avocado, shredded lettuce and tomatoes with a bleu cheese spread

Fresh Turkey, Bacon & Sliced Avocado

with tomatoes and baby spinach

Turkey & Brie

with pears, apple butter and watercress

Herb Baked Turkey

with sautéed spinach, provolone, sun dried tomatoes and a roasted pepper-black olive tapenade

Smoked Turkey & Portobello Mushrooms

with tomato, watercress and lemon herb dressing

Turkey Breast & Fontina Cheese

with red pepper-pine nut pesto, caramelized onions and watercress

Jason’s Veggie Wrap

eggplant, hummus, sautéed onions, roasted red & green peppers, black olives and tomatoes

Antipasto On Focaccia

with roasted vegetables, marinated artichoke hearts and black olive tapenade

Zesty Tofu

with olive tapenade, watercress, sun dried tomatoes and sautéed onions

Caprese

buffalo mozzarella, grilled red peppers, tomato, spinach and basil aioli

Grilled Portobello Mushroom

with fontina val d’aosta, roasted red onions and mesclun greens

Finger Sandwiches

english style tea sandwiches on white and whole wheat breads: cucumber, watercress, smoked salmon, chicken, ham and egg

Assorted Paninis

hot toasted sandwiches

Creamy Potato Leek

Cream Of Broccoli

with aged cheddar

Garden Vegetable

Vegetable Minestrone

Wild Mushroom Bisque

Tomato Basil Bisque

Vegetable Bean Chili

Old Fashion Tomato

Spiced Pumpkin Soup

seasonal

Cream Of Asparagus

Cream Of Broccoli

Cream Of Tomato

Cream Of Mushroom

Butternut Squash Soup

seasonal

Wild Rice

with leeks & carrots

Southwestern Black Bean

Split Pea

Vegetarian White Bean Soup

Carrot Soup

Mushroom Barley

Corn Chowder

Chilled Gazpacho

Cold Cream Of Cucumber

with dill & yogurt

Chunky Chicken Chili

Chicken & Shrimp Gumbo

Chicken Noodle

Chicken

with wild rice

Chicken Corn Chowder

Texas Chili

chunks of beef

Split Pea Soup

with smoked ham

Beef Stew

Traditional Beef & Bean Chili

Cajun Red Beans, Rice & Sausage

Lamb Stew

Beef & Barley Soup

with vegetables

New England Clam Chowder

Manhattan Clam Chowder

Seafood Gumbo

Jambalaya

Shrimp Bisque

Individual French Patisserie Cakes

Cappuccino

coffee mousse, chocolate ganache, striped "joconde" biscuit, coffee glaze and mocha bean

Chocolate Trilogy

chocolate genoise, white, milk and dark chocolate mousse and dark chocolate shavings

Key Lime Calypso

key lime mousse, vanilla genoise with white chocolate chips and chocolate weave texture

Marquise Au Chocolat

chocolate genoise, chocolate ganache, baked hazelnuts and chocolate leaf

Paradiso

vanilla genoise, mango or passionfruit mousse, coconut mousse, dark chocolate stripes and a cape gooseberry

Pyramid Noisette

chocolate ganache, hazelnut mousseline with marble chocolate shell

Warm Chocolate Cake

moist chocolate cake with warm liquid ganache

Raspberry Mont Blanc

white chocolate mousse, kirsch soaked raspberries, white and red pyramid shell

White Passion

white chocolate and passionfruit mousse with pistachio genoise

Petite Chocolate Brulée

french style custard made with cream, eggs, sugar and real vanilla bean served in its own chocolate ramequin

Martini Tiramisu

classic tiramisu served in a martini glass

Make Your Own Sundaes:

chocolate, vanilla and dulce de leche ice creams with chocolate and strawberry syrups, m & m’s, walnuts, sprinkles and redi-whip cream

Make Your Own Strawberry Shortcake

sliced strawberries and shortcake served with vanilla ice cream and redi-whip cream

A Selection Of Home Baked Cookies, Cakes, Brownies & Blondies

Assorted Miniature Italian Pastries

Assorted Sliced Pound Cakes

double chocolate, banana chip, lemon buttermilk, mocha swirl, vanilla, carrot zucchini and cappuccino

Chocolate Fondue

melted premium imported chocolate served with assorted seasonal fruits, pound cakes, shortbread, marshmallows, pretzel rods and biscuits

Assorted Italian Butter Cookies

Assorted Biscotti

Peach, Mango, Lemon, Orange, Pineapple, Coconut & Tangerine Sorbets

Chocolate Dipped Fruits

Mexican Flan

Jello

served with redi-whip cream

Rice Pudding

topped with cinnamon and raisins on the side

Strawberries

with fresh whipped cream

Fresh Fruit Platter, Salad Or Basket

Fresh Seasonal Fruit Tarts

Assorted Ice Cream, Frozen Desserts & Popsicle Bars

Warm Cookies & Milk

assorted home baked cookies served with whole and skim milk

Assorted Individual Puddings

rice, chocolate, vanilla and tapioca

Assorted Dessert Squares

chocolate, cookies & cream, hazelnut, etc

Rice Krispy Treats

Assorted Miniature Candy Bars

Assorted Miniature Greek Desserts

Petit Fours

Chocolate Truffles