Nutrition Breakdown
Japanese Steakhouse Calories — Lowest to Highest
Browse calorie values for Japanese Steakhouse menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
251 kcal
Lowest Item
10 kcal
Highest Item
504 kcal
Lowest Calorie Items at Japanese Steakhouse
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Lobster Tail and Steak | hibachi | Estimated | 10 kcal |
| 2 | Steak | side order | Estimated | 10 kcal |
| 3 | Steak | hibachi | Estimated | 10 kcal |
| 4 | Steak and Salmon or Red Snapper | hibachi | Estimated | 10 kcal |
| 5 | Steak and Scallop | hibachi | Estimated | 10 kcal |
| 6 | Steak and Shrimp | hibachi | Estimated | 10 kcal |
| 7 | Steak and Shrimp Teriyaki | entree from kitchen | Estimated | 10 kcal |
| 8 | Boston Roll | rolls or hand rolls | USDA | 13 kcal |
| 9 | Japanese Pickle Roll | rolls or hand rolls | USDA | 30 kcal |
| 10 | Nuta | appetizer from sushi bar | USDA | 32 kcal |
| 11 | Cucumber Roll | rolls or hand rolls | USDA | 34 kcal |
| 12 | Kani Su | appetizer from sushi bar | USDA | 34 kcal |
| 13 | Tako Su | appetizer from sushi bar | USDA | 34 kcal |
| 14 | Asparagus Roll | rolls or hand rolls | USDA | 45 kcal |
| 15 | Baby Tako | appetizer from sushi bar | USDA | 53 kcal |
| 16 | Egg | sushi or sashimi a la carte | USDA | 55 kcal |
| 17 | Salmon Egg | sushi or sashimi a la carte | USDA | 60 kcal |
| 18 | Bean Curd | sushi or sashimi a la carte | USDA | 61 kcal |
| 19 | Sunomono | appetizer from sushi bar | USDA | 64 kcal |
| 20 | Shrimp | sushi or sashimi a la carte | USDA | 71 kcal |
| 21 | Sushi and Sashimi Combo | entree from sushi bar | USDA | 83 kcal |
| 22 | Nasu Shigiyaki | appetizer from kitchen | USDA | 90 kcal |
| 23 | Avocado Roll | rolls or hand rolls | USDA | 93 kcal |
| 24 | Vegetable Roll | rolls or hand rolls | USDA | 93 kcal |
| 25 | Chili Salmon | appetizer from sushi bar | USDA | 95 kcal |
| 26 | Crab Meat | sushi or sashimi a la carte | USDA | 95 kcal |
| 27 | Sea Bass | sushi or sashimi a la carte | USDA | 97 kcal |
| 28 | Sushi Deluxe | entree from sushi bar | USDA | 97 kcal |
| 29 | Sushi Regular | entree from sushi bar | USDA | 97 kcal |
| 30 | Tuna Roll | rolls or hand rolls | USDA | 97 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Beef Negimaki
Yellow Tail
Chicken
Chicken
Chicken Breast and Vegetable
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Japanese Steakhouse Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Japanese Steakhouse items have calorie data?
What is the lowest-calorie item at Japanese Steakhouse?
Are Japanese Steakhouse calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.