Jannah menu

Lentil Soup

Chicken Barley Soup

Burma

middle eastern chile. variety of beans, barley, lamb, cumin.

Lentil Soup

Chicken Barley Soup

Burma

middle eastern chile

Hummus

garbanzo beans

Baba Ghanooge

eggplant

Hudhud Ghanooge

turnip with date syrup

Mama Ghanooge

carrot with tamarind

Muhamara

roasted red bell pepper, cumin, and walnuts

Tabouleh

bulgur, parsley, mint, tomatoes, and green onions

Cucumbers In Yogurt And Dill

Yayas Grape Leaves (5)

Varity Of Pickles

Salata

diced cucumber, tomato, romaine lettuce, in (feta, and sumac dressing)

Mixed Green With Middle Eastern Salad

(cucumbers, tomato, green and red onion) in feta dressing

Jannah

(heaven) marinated cucumber, eggplant, red and green onion, and roasted red bell pepper with pomegranate molasses

Kelecha

(iraqi snack converted to ravioli) stuffed with dates cardamom, cinnamon and topped with yogurt, walnuts and parmesan cheese.

Lentil Salad

lentil, bulgur sumac, cumin, tomato, green onion, browned shallot, in lemon vinaigrette.

Safeehat Falafel

garbanzo crust topped with pesto, eggplant, roasted red bell pepper, green and red onions, shitake mushrooms, tomato, feta and goat cheese.

Safeehat Luham Eb Ageen

thin crust topped with onion, bell pepper, and tomato sauce with diced chicken, beef, or lamb

Safeehat Urook (Organic Cracked Wheat Pizza Dough)

topped with mozzarella cheese, tomato and oregano sauce, onion tomato, mushroom, roasted red bell, and basterma (middle eastern lamb sausage).

1. Tikka Kabob

served with hummus, tabouleh, onions with sumac, pickles, tomato, salata, and lavash bread

2. Rice

with vermicelli, fresh vegetables, and tabsee. (eggplant ratatouille) caramelized onion, red bell, eggplant, in tomato sauce

3. Mixed Green

with middle eastern salad and fresh vegetables.

Lamb

marinated with mint.

Chicken Breast

marinated with tarragon.

Beef

marinated in thyme.

Salmon

marinated in dill.

Perdaplow

phyllo dough filled with shredded chicken, rice, almonds, golden raisins, and cardamom. served with apricot sauce.

Kuzi

phyllo dough filled with shredded lamb rice, almonds, golden raisins, allspice, cinnamon, and ginger, served with pomegranate-rosemary sauce

Sambosak

spinach, sumac, shitake mushroom, and feta cheese rolled in phyllo. served with (puree of roasted red bell pepper, walnuts and cumin), and vegetables

Biriani

beef, rice, almonds, golden raisin, potato, and baharat (cumin, cinnamon, cardamom, allspice, ginger and nutmeg) served with garbanzo bean, in yogurt sauce

Yaya' Grape Leaves (5)

Kelecha

(iraqi snak converted to ravioli) stuffed with dates, cardamom, cinnamon and topped with yogurt, walnuts, and parmesan cheese

Grilled Jabanese Eggplant

with pomegranate sauce

Badengan Parmesan

marinated eggplant with fresh herbs and topped with roasted red bell and parmesan cheese

Variety Of Pickles

Mixed Green With Middle Eastern Salad

(cucumbers, tomato, green and red onion) in feta vinaigrette.

Salata

diced cucumber, tomato, romaine lettuce, red onions, in feta vinaigrette

Jannah

(heaven) marinated cucumber, eggplant, red and green onion, and roasted red bell pepper with pomegranate molasses.

Mujadara Salad

lentil salad: lentil, bulgur, sumac, cumin, browned shallot, green and red onion, and tomato.

Tabouleh

bulgur, parsley, mint, tomatoes and green onions

Safeehat Falafel

garbanzo crust topped with pesto, eggplant, roasted red bell pepper, green and red onions, shitake mushrooms, tomato, feta cheese.

Urook

organic cracked wheat pizza. topped with tomato sauce mozzarella cheese, bastirma (middle eastern sausage) mushroom, onion, roasted red bell pepper, and tomato.

Safeehat Falafel

garbanzo crust topped with pesto, eggplant, roasted red bell pepper, green and red onions, shitake mushrooms, tomato, feta and goat cheese

Safeehat Luham Eb Ageen

thin crust topped with onion, bell pepper, and tomato sauce with diced chicken, beef, or lamb

Safeehat Urook

(organic cracked wheat pizza dough): topped with mozzarella, pizza sauce, onion tomato, mushroom, roasted red bell, and basterma (middle eastern lamb sausage).

Safeehat Zatar

thin crest topped with zatar (fresh thyme, sesame seed, sumac, in a little olive oil)

Hummus

garbanzo bean

Mama Ganoush

eggplant with pomegranate

Baba Ganoush

eggplant

Hudhud Ganoush

turnip with date syrup

Zuzu Ganoush

carrot with tamarind

Muhamara

roasted red bell pepper, cumin, and walnuts

Perdaplow

phyllo dough filled with shredded chicken, rice, almonds, golden raisins, and cardamom. served with apricot sauce

Kuzi

phyllo dough filled with shredded lamb, rice, almonds, golden raisins, allspice, cinnamon, and ginger. served with pomegranate-rosemary sauce

Sambosak

(v). spinach, sumac, shitake mushroom, and feta cheese rolled in phyllo. served with puree of roasted red bell pepper, walnuts and cumin, served with vegetables.

Biriani

beef, rice, almonds, golden raisin, potato, and baharat (cumin, cinnamon, cardamom, allspice, ginger and nutmeg) served with potato, and garbanzo bean in yogurt sauce

Dolmas

(it is moms'dolma) stuffed eggplant, zucchini, onion, and wrapped in swiss chard with diced lamb, rice, tomato, allspices, and ginger. served with tamarind sauce.

Vegetarian Dolmas

stuffed tomato, zucchini, and eggplant, and wrapped in swiss chard with organic cracked wheat, bell and jalapeno peppers, tomato, italian parsley and cumin. surrounded with yogurt mint sauce.

Maskoof

(trout) slightly smoked, and marinate in allspice, curry, tomato paste, and sun-dried lime. served with rice, and fresh vegetables.

Sheakh Muhshee(The Stuffed Sheik)

stuffed eggplantwith lamb keama(diced lamb with allspice, cinnamon, almond, and italian parsley) cooked in tamarind, tomato sauce. served with rice topped with salata

1. Bamia (Okra)

with whole okra in tomato and tamarind.

2. Munsaf

(caramelized onion with kashek (dehydrated yogurt) )potato, and garbanzo bean.

3. Tabsee

caramelized onion, red bell, eggplant, in tomato sauce.

4. Fetta

caramelized onion, grilled eggplant, walnuts, roasted red bell in pomegranate and yogurt sauce. served with rice.

1. Tikka Kabab

served with hummus, tabouleh, onions with sumac, pickles, salata, and lavash bread.

2. Rice

with vermicelli, fresh vegetables, and tabsee. (caramelized onion, red bell, eggplant, and curry in tomato sauce).

3. Mixed Green

with middle eastern salad, and fresh vegetables.

Lamb Tikka

marinated with mint

Chicken Tikka

marinated with tarragon

Beef Tikka

marinated in thyme

Salmon Tikka

marinated in dill

Lamb Tikka

marinated with mint

Chicken Tikka

marinated with tarragon

Beef Tikka

marinated in thyme

Salmon Tikka

marinated in dill

Perdaplow

phyllo dough filledwith shredded chicken, rice, almonds, golden raisins, and cardamom.

Kuzi

phyllo dough filled with shredded lamb, rice, almonds, golden raisins, allspice, cinnamon, and ginger.

Sambosak

(v). spinach, sumac, shitake mushroom, and feta cheese rolled in phyllo.

Biriani

beef, rice, almonds, golden raisin, potato, and baharat (cumin, cinnamon, cardamom, allspice, ginger and nutmeg)

Skewed Ground Lamb

beef, or chicken kabab. also eggplant wrap as vegetarian

Wrapped Flour Tortilla

with hummus, salat (diced cucumber, tomato, and romaine lettuce vinaigrette) pickled cabbage in curry, marinated red onion in sumac

Kelecha

(iraqi snack converted to ravioli) stuffed with dates, cardamom, cinnamon and topped with yogurt, walnuts, and parmesan cheese

Yaya’s Grape Leaves

Variety Of Pickles

Mugdara Salad

lenti, bulgur, sumac, cumin, browned shallot, green and red onion, parsley and tomato.

Tabouleh

bulgur, parsley, mint, tomatoes and green onion

Mixed Green With Middle Eastern Salad

(cucumbers, tomato, and red onion) in feta and sumac dressing

Salata

diced cucumber, tomato, romaine lettuce, and red onions in feta and sumac dressing

Fatoosh

mint, cilantro, italian parsley, romaine lettuce, red onion in sumac, pita, cucumber, and tomato in mustard lemon vinaigrette.

Jannah

(heaven) marinated cucumber, eggplant, red and green onion, and roasted red bell pepper with pomegranate molasses

Hummus

garbanzo bean

Zozo Ghanoog

carrot with tamarind

Babaghnooge

eggplant

Hudhud Ghnooge

turnip with date syrup

Mama Ghnooge

eggplant with pomegranate

Muhamara

roasted red bell pepper, and walnuts

Fesenjoon

shredded chicken cooked with pomegranate molasses, and walnuts

Kebe

rice dough filled with beef, italian parsley and baharat (cumin, cinnamon, cardamom, allspice, ginger and nutmeg)

Maskoof

(whole salmon around 13lb) slightly smoked, and marinate in allspice, curry, and sun-dried lime.

Basterma

folded scramble egg with fine grounded basterma (lamb, allspice, garlic and cumin) served with potato.

Kahi

phyllo dough stuffed with kemar (cream style with cardamom ) topped with date syrup

Foul

cooked and smashed fava bean with garlic, topped with olive oil, and salsta, served with pita bread

Burma

verities of beans, and barley well cooked and smashed with lamb, garlic, and cumin topped with salata, and served with pita bread

Boiled Eggs

served with tomato, italian parsley cream cheese, cucumber.

Omlette

with tabsee (bell pepper, onion, tomato, and eggplant. served with potato

Omlette With Mutagen

(swiss chard eggs, and mushroom) served with potato