Jamaican Flavors menu

Mix Vegetable Curry

Cauliflower, potatoes, green peas, onion, green pepper and tomato cooked in curry sauce.

Aloo Mutter Tamatar

Green peas, tomatoes and potato cooked in flavored curry sauce.

Dal-Makhani

Slow-simmered matpa beans flavored with tomatoes, ginger and garlic.

Aloo Choley

Chick peas slowly simmered with tart pomegranate seeds and cooked with potatoes and Indian spices.

Palak Aloo

Potatoes and Spinach cooked together with ginger, garlic and spices.

Chicken Curry

Boneless chicken cooked with spices and curry sauce.

Chicken Pasanda

Chicken pieces in a rich almond flavored creamy sauce.

Chicken Tandoori

Chicken on the bone marinated in yogurt and mild spices.

Lamb Curry

Boneless lamb pieces cooked with ginger, garlic, and spices in curry sauce.

Papadam

Thin bean wafer, made specially from India.

Vegetable Samosa

Crisp patties stuffed with potatoes and peas with little Indian spice.

Mix Pakora

Vegetable frillies with onion, potatoes, spinach, chickpeas, and flour.

Cheese Pakora

Homemade cheese with chick peas flour, and little Indian spices.

Chicken Pakora

Boneless chicken wrapped in chick peas, flour and spices.

Chicken Tikka

Boneless chicken pieces marinated in yogurt, garlic, ginger, vinegar and spices cooked over charcoal in clay oven.

Seikh Kebab

Minced lamb with aromatic herbs wrapped around a skewer and roasted in a clay oven.

Anmol Special Appetizer

Consisting of vegetable samosa, mix pakora, papdam, chicken tikka, seikh kebab, chicken pakora and cheese pakora (All above served with onion chutney and tamarind chutney)

Coffee

Hot Tea

Soft Drink

Iced Tea

Masala Tea

Milk

Limca Indian Soft Drink

Mango Nectar Juice

Litchi Juice

Lassi (sweet/salty)

Mango Lassi

Nan

a light, flat bread made from a dough of super fine flour and baked in a clay oven.

Tandoori Roti

whole wheat bread baked in a clay oven.

Alu Pratha

Whole wheat bread stuffed with mashed potatoes and baked in a clay oven.

Onion Kulcha

A light, flat bread stuffed with onion and fresh green corlander and baked in a clay oven.

Alu Nan

A nan stuffed with mashed potatoes and baked in a clay oven.

Garlic Nan

Leavened bread baked in oven with garlic and butter.

Special Nan

A nan stuffed with bonless chicken tikka, vegetables, herbs, and green coriander.

Keema Nan

A nan stuffed with minced lamb, green coriander and spices.

Mango Chutney

Mint Chutney

Rayta

Hot Pickle

Plain Rice

Basmati Pillav

basmati rice cooked with green peas, nuts and raisins.

Vegetable Biryani

baked casserole of basmati rice and green peas, vegetables, cashews and raisins.

Chicken Biryani

baked casserole of rice and chicken, richly flavored with saffron nuts and raisins.

Lamb Biryani

baked casserole of rice and meat, richly flavored with saffron, nuts and raisins.

Shrimp Biryani

jumbo shrimp cooked with basmati rice and richly flavored with nuts and raisins.

Special Biryani

lamb. chicken, shrimp and vegetables cooked with nuts, raisins, and Indian spices.

Lentil Soup

(Lentils seasoned with herbs and spices)

Gulab Jamun

A light pastry made from dry milk and honey.

Mango Ice Cream

Homemade delicious Indian style.

Kulfi

Simmered milk with nuts and frozen to an ice cream.

Rasmalai

Sweet, flavored with cardamon and garnished with pistachios.

Yellow Dal Fry

Yellow lentils scooked with garlic, cumin and corlander leaves and tomatoes.

Bhartha

Eggplant baked, mashed and seasoned with herbs.

Mix Vegetable

Cauliflower, potatoes, green peas, green pepper, onions, tomatoes and carrots.

Channa Masala

Chick peas slowly simmered with tart pomegranate seeds.

Dal-Makhani

Slow-simmered matpa beans flavored with tomatoes and ginger.

Mutar Paneer

Fresh homemade cheese cubes cooked with green peas and spices.

Sag Paneer

Fresh homemade cheese cubes cooked with spinach sauce and spices.

Aloo Gobhi

Cauliflower, potatoes and tomatoes cooked with herbs and spices.

Navratan Shahikorma

Vegetables cooked with creamy korma sauce.

Malai Kofta

Combination of minced vegetable and cheese balls simmered in rich sauce.

Dewani Handi

An assortment of vegetables, lentils, chick peas and grated homemake cheese with spinach and mild spices.

Paneer Masala

Fresh homemade cheese cubes cooked with tomato sauce, onion, green pepper and spices.

Mushroom Masala

Mushroom, onion, green pepper cooked with fresh creamy tomato sauce and Indian spices.

Chilly Paneer

Fresh homemade cheese cooked with green pepper, onion and chili sauce.

Chicken Tandoori

chicken marinated in yogurt and mild spices, roasted in a clay oven.

Seikh Kabab

minced lamb with aromatic herbs, wrapped around a skewer and roasted in a clay oven.

Chicken Tikka

boneless chunks of chicken marinated in yogurt and mild spices roasted in a clay oven.

Boti Kabab

boneless cubes of lamp marinated in yogurt, garlic and ginger, skewered and roasted in a clay oven.

Tandoori Shrimp

shrimp marinated in yogurt and mild spices, roasted in a clay oven.

Mix Tandoori Platter

assortment of tandoori specialties.

Chicken Curry

boneless chicken cooked with curry sauce and Indian spices.

Chicken Vindaloo

chicken pieces cookmed with Hot Indian spices and curry sauce.

Chicken Makhani

chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce. (with white meat)

Chicken Korma

chicken pieces in a rich almond flavored creamy sauce.

Chicken Tikka Masala

chunks of chicken roasted in a clay oven and then folded in tomato sauce.

Chicken Bhuna

tender boneless chicken cooked with onion, green pepper, tomato, genger, garlic and Indian spice.

Chicken Do Piaza

chicken pieces cooked with onion, garlic, ginger, and Indian spices.

Chicken Jal Freji

chicken cooked with curry sauce vegetables, ginger, garlic and Indian spices.

Chiley Chicken

chicken cooked with curry sauce onion, green peppers, chili sauce and red wine.

Keema Mutter

Minced lamb and green peas cooked with curry sauce and spices.

Lamb Vindaloo

Lamb pieces cooked in very hot and spicy curry sauce.

Lamb Curry

Lamb pieces cooked with onion, garlic and spice flavored curry sauce.

Lamb Saag

Lamb pieces cooked with fresh spinach, spices and curry sauce.

Lamb Korma

Lamb pieces cooked in creamy sauce, almond, cashew nuts, raisins and Indian spices.

Boti Kabab Masala

Cubes of lamb roasted in a clay oven and then folded into a delicately spiced sauce.

Lamb Do Piaja

Lamb pieces cooked with onion, garlic, ginger, and Indian spices.

Lamb Bhuna

Lamb pieces cooked with onion, garlic, ginger, green peppers, and Indian spices.

Fish Curry

fish cooked with Indian spices and curry sauce.

Fish Masala

fish cooked with creamy tomato sauce, onion, and green pepper.

Shrimp Curry

shrimp cooked with Indian spices and curry sauce.

Shrimp Korma

shrimp cooked in a rich almond flavored creamy sauce.

Shrimp Vindaloo

shrimp cooked with hot and spicy curry sauce.

Shrimp Masala

shrimp cooked with creamy tomato sauce, onion and green pepper.

Dinner (For One)

Soup, Vegetable samosa, chicken pakora, tandoori chicken or choice of one curry, rice, nan, gulab jamun as dessert. (No Seafood)

Dinner (For Two)

Lentel soup and assorted appetizers choice of two curries, chicken, lamb or half chicken tandoori or vegetable served with rice, nan, rayta, onion chutney, gulab jamun as dessert, (No Seafood)