Jaipur Cuisine of India Menu

Karahi Lamb

lamb pieces in mild sauce with onions and bell peppers.

Lamb Korma

mildly spiced pieces of lamb cooked in creamy sauce.

Rogan Josh

lamb in traditional curry sauce.

Lamb Vindaloo

highly spiced pieces of lamb cooked with vinegar and potatoes in a very spicy sauce.

Dal Gosht

lamb cooked with lentils.

Mutton Rara

lamb cooked with onion in thick gravy.

Mutton Sohitya

lamb cooked with lemon, corn and a touch of cinnamon and cloves.

Gosht Sagwala

succulent pieces of lamb cooked with spinach and delicately spiced.

Lamb Tikka Masala

tender pieces of lamb with tomato and cream sauce.

Papadum

baked lentil, rice and corn.

Nan

made from refined wheat, tandoor baked.

Chapati

made from whole wheat flour, tandoor baked.

Garlic Nan

nan with garlic, tandoor baked.

Poori

made from whole wheat flour. puffs up as deep-fried.

Bhatura

made from refined wheat. puffs up as deep-fried.

Onion Kulcha

nan with onion, tandoor baked.

Chili Nan

nan with green chili and cilantro, tandoor baked.

Spinach Kulcha

nan stuffed with spinach and onion, tandoor baked.

Kabuli Nan

nan stuffed with dried fruit and nuts, tandoor baked.

Paratha

whole wheat bread with layers, tandoor baked.

Aloo Paratha

paratha stuffed with potatoes, tandoor baked.

Cheese Nan

nan stuffed with cheese.

Keema Nan

nan stuffed with minced lamb, tandoor baked.

Sweet Mango Chutney

Spicy Mango Pickle

Green Salad

served with italian dressing.

Raita

yogurt with grated cucumber.

Soft Drink

soft drink choice: coke diet coke, sprite

Tea

tea choice: black tea, herbal tea

Coffee

coffee choice: regular, decaf

Mango Juice

Lassi

yogurt drink with sugar or salt.

Masala Chai Tea

indian tea with milk, cardamom and fresh ginger.

Mango Lassi

yogurt and mango drink.

Pellegrino

Evian Water

Fresh Fruit

seasonal.

Khir

rice cooked in milk and flavored with saffron.

Pista Kulfi

homemade indian pistachio ice cream.

Mango Kulfi

homemade indian mango ice cream.

Gulab Jamun

balls made of flour and milk powder. deep-fried and floating in sugar syrup.

Rashmalai

homemade indian cheese in milk sauce.

Mango Sorbet

served in a mango shell.

Coconut Sorbet

served in a coconut shell.

Mandarin Orange Sorbet

served in an orange shell.

Vegetable Pakora

vegetables coated with garbanzo bean batter and mild spices, lightly fried.

Vegetable Samosa

patty shell filled with spiced potatoes and green peas.

Alu Tiki

mashed potato patty, delicately fried.

Indian Vegetable Rolls

vegetables minced with mild spices, lightly fried.

Mulligatawny

soup delicately spiced made with lentils and chicken broth.

Chicken Pakora

pieces of chicken coated with garbanzo batter and mild spices, lightly fried.

Lamb Samosa

patty shell filled with spiced minced lamb and green peas.

Chicken Chat

served cold. diced roasted chicken, tomatoes, cucumbers and marinated spices.

Papri Chat

lightly seasoned flour crisps topped with cilantro, yogurt and sweet & sour sauce.

Onion Bhaji

onions coated with lightly spiced garbanzo bean batter, lightly fried.

Shami Kabab

ground lamb and lentil patty seasoned with spices and fried.

Jaipur Hara Vegetable Kabab

patty of minced spinach, green beans, cilantro, lemon juice and spices, lightly fried.

Tandoori Jumbo Mushrooms

jumbo mushrooms marinated in spiced mint sauce.

Plain Rice

steamed basmati rice.

Peas Pullav

basmati rice with green peas.

Kashmiri Pullav

basmati rice with fruit and nuts.

Vegetable Biryani

assorted vegetables cooked with basmati rice.

Chicken Biryani

tender chicken, aromatic spices, nuts and raisins cooked with basmati rice.

Lamb Biryani

pieces of lamb, aromatic spices, nuts and raisins cooked with basmati rice.

Prawns Biryani

prawns and aromatic spices cooked with basmati rice.

Vegetable Kofta

minced vegetables shaped into balls and cooked in mild sauce.

Matter Paneer

green peas and indian homemade cheese in mildly spiced sauce.

Mushroom Matter

mushrooms and green peas in mild sauce.

Aloo Gobi

potatoes and cauliflower.

Navrattan Korma

assorted vegetables cooked in creamy sauce.

Began Bharta

tandoor roasted eggplant cooked with onions, tomatoes, yogurt and mild spices.

Dal Makhni

lentils cooked with spices.

Yellow Dal

lentils cooked with spices.

Mixed Vegetable Curry

assorted vegetables cooked in mild curry sauce.

Ghana

garbanzo beans cooked in mild spices.

Sag Paneer

spinach cooked with chunks of indian homemade cheese and spices.

Paneer Makhni

homemade indian cheese cooked with mild spices, cream and tomato sauce.

Bhindi

okra cooked with spices.

Karela

bitter melon cooked with spices.

Chicken Curry

mild. traditional chicken curry.

Chicken Vindaloo

highly spiced boneless chicken cooked with vinegar and potatoes in spicy sauce.

Chicken Sagwala

pieces of chicken cooked with spinach and mild spices.

Jaipuri Chili Chicken

spicy. boneless pieces of chicken stir-fried with onion, chili and tomatoes.

Karahi Chicken

boneless pieces of chicken stir-fried with onions, bell peppers, tomatoes and mild spices.

Chicken Korma

mildly-spiced chicken cooked in creamy sauce.

Chicken Tikka Masala

barbecued pieces of chicken with tomato and cream sauce.

Chicken Makhni

tandoori chicken pieces cooked with spices in tomato and cream sauce.

Vegetable Sashlik

vegetables and homemade indian cheese marinated in spices, tandoor cooked.

Tandoori Chicken

chicken marinated in yogurt and spices, tandoor cooked.

Chicken Reshmi Kabab

boneless white meat marinated in mildly-spiced yogurt, tandoor cooked.

Chicken Tikka

boneless white meat marinated in spices, tandoor broiled on skewers.

Mint Chicken

pieces of white meat marinated in mint, cilantro and mild spices, tandoor cooked.

Lamb Tikka

boneless pieces of lamb marinated in mild spices, tandoor broiled.

Sheekh Kabab

minced lamb mixed with onions and spices, tandoor broiled.

Lamb Chop

rack of lamb marinated in spices, tandoor grilled.

Tandoori Prawns

prawns marinated in mild spices, tandoor cooked.

Fish Tikka Kabab

boneless pieces of fish marinated in spices, tandoor broiled on skewers.

Shrimp Curry

shrimp cooked in curry sauce.

Prawn Masala

prawns cooked with onions in mild spiced sauce.

Prawn Sag

prawns cooked with spinach and mild spices.

Prawn Vindaloo

prawns cooked with vinegar and potatoes in highly spiced sauce.

Fish Curry

fish in mild spicy sauce.

Fish Makhanwala

fish cooked in fresh tomato and cream sauce.

Jaipur Vegetarian Thali

sag paneer, aloo gobi, began bhartha, dal, basmati rice, raita and nan.

Jaipur Special

fish tikka, chicken tikka, tandoori prawns, sheekh kebab, tandoori chicken, peas pullav, green salad and onion kulcha.