Jack The Horse Tavern Menu

Barcat, Ware River, Virginia

Sweet with mild salinity

Fishers island , New York

Sweet to brine balance

Wild Goose, Narragansett, RI

Mildly briny with a sweet finish

island Creek, Duxbery Bay, MA

Salt then vegetal then sweet, firm

Beau Soleil, New Brunswick

Crisp, clean, mild brine, superb

Toast

8 Grain, Rye, or French White

Eggs, Many Kinds of Eggs

Bacon, Bacon, Bacon!!

Red Bliss Potatoes

Crushed & fried

French Fries

Garlic-Chive Potato Puree

Our Spiced Pork Sausage Patties

Brussels Sprouts & Radishes

Roasted Cauliflower & Parmesan

Pork Hash

Smoked Trout Deviled Eggs

Hazelnut Oil & Cabernet Vinegar Marinated

Beets, Hazelnuts & Manchego Cheese

Duck Liver Mousse

with Cornishons, Dijon Mustard & Toasted Focaccia

Classic Jumbo Shrimp Cocktail

Brussels Sprouts & Radishes

Bacalao Croquettes with Sweet Pickle Aioli

Three Pulled Fork Sliders

with Pickled Red Onions

Macaroni & Cheese

Smoked Trout Salad

with Warm Fingerling Potatoes, Red Grapes, Apples, Almonds & Creme Fraiche Vinaigrette

Excellent Scones, Biscuits &Jams

Nutty Home-Made Granola

Almonds, hazelnuts, oats, sesame seeds, pepitas, dried & fresh fruit, organic yogurt

Mix of Baby Lettuces

Green oak, lollo rosso, red leaf, Manchego cheese, croutons, Riesling vinaigrette

The Smoked Trout Salad

Warm fingerling potatoes, red grapes, apples, toasted almonds & creme fraiche vinaigrette

Gentil, "Hugel", 201 I , Riquewihr, Alsace, France

agreeably aromatic, bouquet of peach, citrus & rose-refreshing finish

Sauvignon Blanc, Nuevo Mundo, 2012, Chile

juicy pear, off-dry, hint of lime scent - excellent long finish

Chardonnay, Rickshaw Vineyards, 2011, Napa Valley, CA

fresh pineapple & lemon zest are followed by golden apple & white peach

Vermentino, Argiolas, 2011, Serdiana, Italy

clean mouth feel with a nice minerality

Chenin Blanc, Champalou, 2009, Vouvray, France

pale yellow with floral notes, apple, cream & citrus lead to a lively finish

Cotes du Rhone, Belleruche, 2012, France

young & fresh with rounded acidity-a wine that wants to be discovered

Passerina, la Murola, 2011, Marche Italy

hints of white pepper & citrus with a clean rich texture

Salina Bianco, Carlo Hauner, 2011, Santa Marina, Italy

crisp & bright with agreeable minerality

Pinot Gris, Solena, 2012, McMinnville, OR

provocative & lush with apricot, pear, red apple, crisp citrus finish

Falanghina, "Alois", Caulino 2011, Italy

light gold with a citrus nose, dry with a silky mouthfeel

Viognier, Casale de Giglio, 2010, Italy

brilliant gold color with elegent floral aromas & subtle mouth -feel

Puilly Fuisse, JJ Vincent, 2011, Burgundy, France

white peach & apricot lead to a buttery finish

Dry Riesling, Reserve, Hermann J. Wiemer, 2010, Finger Lakes, NY

apricot & peach flavors with bright acidity

Chardonnay, Ten Acre, 2011, Santa Lucia, CA

pale yellow with floral notes leading to apple, cream &citrus

Chardonnay, Anderson's Conn Valley, 2010, Napa Valley, CA

brilliant golden straw color with ripe pear & toast on the palate

Chardonnay, "Poe", Ferrington Vineyards, 2011, CA

Refined & well balanced, the pinnacle of Anderson Valley

Rose, Parallele 45, Jaboulet Aine, 2012, Cote du Rhone, France

sunrise pink, delicious & dry with a strawberry scent & crisp finish

Ruche di Castagnole Monferrato, Montalbera, 2011, Italy

herbal, with notes of dried tea & cherry

Rose, Frias Family Vineyards, 2011, St. Helena, CA

big strawberry scent & crisp long finish - enchanting

Green & Red Baby Lettuces

Manchego Cheese, Marinated Red Plum Riesling Vinaigrette & Rosemary Croutons

Red Golden & Candy Cane Beets

Cabernet Vinegar & Walnut Oil Marinade with Tango, Pickled Radish, Fresh Goat Cheese & Orange Supremes

Smoked Trout Salad

Warm Fingerling Potatoes, Arugula, Toasted Almonds, Red Grapes, Apples & Creme Fraiche & Horseradish Vinaigrette

Macaroni & Cheese

Smoked Gouda & Fontina Cheese & Cavatappi Pasta

Mixed Herb Polenta

Shitake & Oyster Mushrooms & Slow Cooked Organic Egg

Smoked Goat Cheese & Ricotta Ravioli

Butternut Squash, Apple & Toasted Hazelnuts

Grilled Octopus

Chorizo, White Beans, Grilled Kale & Roasted Grape Tomatoes

Eggs Any Way

2 Eggs any way you like them with red bliss potatoes & mache salad

Organic Cheddar Grits with Two Poached Eggs

Omelets

spinach pesto, fontina & sun dried tomato or our pork sausage, sweet red pepper & cheddar cheese or 3 cheese, ricotta, mozzarella & parmesan or mushrooms, zucchini, spinach, caramelized onions & goat

Royal Eggs

Baked eggs with goat cheese, mushrooms, potatoes, pesto & toast

Pork Shoulder Hash

2 poached eggs, sweet potatoes, beets, potatoes & toast

Eggs Orleans

Fried Barcat oysters, artichokes, poached eggs & hollandaise on Krista's home-made English muffin, with mache & radishes

Molten Chocolate Cake

Creme Anglaise & Vanilla Gelato

Buttermilk Panna Cotta

Poppy Seed Semolina Cake, Citrus Tarragon Broth

Tart Tatin

Apple Cake & Pear-Ginger Parfait

Sticky Toffee Pudding

Rum Infused Fruits & Vanilla Gelato

Gelato, 3 Scoops

Dark Chocolate, Mango, Hazelnut

Bellini

White peach puree topped with cava

Rosa Roja

Tequila, rose wine, lemon, cassis, absinthe

Pimm's Cup

Pimm's, apple liquor, mixed berries, cucumber, cava

Mimosa

Fresh orange juice & cava

Aperol Royale

Aperol, lemon juice, sugar, & cava

Behind the Knees

Gin, elderflower, citrus juice, & cava

Behind the Knees

Gin, Grapefruit, Lime, Elderflower, Cava

The Long Bottom Bramble

Vodka, Blueberby, Lemon, Sauvignon Blanc

Terry Lennox

Gin, Lime, Vanilla, Bitters

NY Junior League

High West Vodka, Grapefruit, Lemon, Rose Liqueur, Absinthe

Old Fashioned

Barrel Strength Bourbon, Brown Sugar, Bitters

Amargo

Tequila, Grapefruit, Lime, Campari, Sugar

Brooklyn Heights

Rittenhouse Rye, Maraschino, Amaro, Dry Vermouth, Campari

Viking Fogcutter #2

Rum, Aquavit, Blood Orange, Lemon, Orgeat, Kraken Rum Float

Hemingway Daiquiri

Rom, Maraschino, Grapefruit, Lime

Elsinore Roads

Aquavit, Lemon, Kummel, Cucumber, Ginger

Buffalo Rifle

Rye, Bourbon, Cynar, Sherry, Bitters

The Arrangement

Rye, Mezcal, Benedictine, Falamum, Yellow Chartreuse, Bitters

JtH Negroni

Brooklyn Gin, Carpano, Vermouth, Campari

King's Cup

Scotch, Rosemary, King's Ginger Liqueur, Lillet, Egg White

Classic Bloody Mary

Vodka and a celery stick

Red Snapper

English gin & diced cornishons

Bloody Maria

Tequila, El Yucateco habenaro & celery salt rim

JtH Bloody Caesar

Parsley & pepper infused vodka, Clamato& jumbo shrimp garnish

Syrah, Nadir, 2011, Sicilia, Italy

excellent structure with accents of vanilla & blackberry

Barbera, Oddero, 2008, Italy

fine floral & blackberry bouquet, earthy with red berries

Cabernet Sauvignon, Heller Vineyars 2011, Caemel, CA

100% organic, rich, dark fruit, full-bodied

Malbec, Carmine Ganata, 2011, Argentina

big fruity flavors - strong finish

Pinot Noir, Brella Vineyards, 2009, McMinnville, OR

meaty dark berry fruit & a hint of spice

Garnacha, Los Rocas, 2009, San Alejandro, Spain

spicy dark fruit make this the perfect cold weather wine

Cabernet Franc, Wolffer Estate, 2010, Long Island, NY

vibrant berry & cassis with hints of white pepper & toasted oak

Chateau de Parenchere, 2010, Boedeaux, France

medium-bodied with a sustained finish of dark fruits & a touch of cinnamon

Petite Sirah, "Select", David Bruee Vineyards, 2010, CA

intriguing notes of plum & cedar supported by a smooth tannin base

Meroi Nestri, 2010, Friuli, Italy

ripe dark fruit with harmonious spice & sweet notes

Rosso di Montalcino, Ferrero, 2009, Italy

lively & full bodied with a fresh long finish

Bordeaux Blend, Cain Cuvee, NV8, Napa Valley, CA

a classic old-world blend, complex and well-balanced with chewy tannins

Nebbiolo, Cascina Luisin, 2010, Langhe, Italy

deep cherry & almonds couples with clean tannins

Cabernet Sauvignon, Textbook, 2010, Napa Valley, CA

intricately woven black fruit give way to nicely composed tannins

Pinot Noir, Carlton Cellers "Cape Lookout", 2009, Oregon

bright red berry layered with subtle chocolate notes

Cabernet Sauvignon, Frias Family Vineyards, 2008, St. Helena CA

fine-grained tannins, vanilla, spice, and ripe currants

Bordeaux, Chateau Villemaurine, 2010 Saint-Emilion, FR

lush & ripe with dark toast & spice leading to plum & currant

Buttermilk Pancakes

Big Brioche French Toast

Warm maple syrup & whipped butter

Gluten Free Buckwheat Pancakes

Warm maple syrup & whipped butter

JtH Monte Christo

French toast, Black Forest ham, gruyere cheese, strawberry jam & French fries

The Big Breakfast Burrito

Eggs, chorizo, Spanish rice, queso blanco, salsa verde & side of sour cream

Bacon, Egg & Cheese Sandwich on a Brioche Bun

Our smoked pork belly, scrambled eggs, Manchego cheese, arugula & potato salad

Shrimp Club

With avocado, bacon, smoked paprika mayonnaise, lettuce, & tomato on toasted rye

Cava, Mercat, Brut Nature, NV, Spain

fresh like spring, clean & snappy, scents of pear, apple & white peach

Champagne, Pl Roger, NV, Epernay, France

fresh & lively with notes of honey, clove & brioche

Jack's Cheeseburger with Bacon

Choice of Gruyere, Vermont cheddar, or Maytag blue cheeses & French fries

Steak & Eggs

Grilled Angus hanger steak, eggs any way, crushed & fried red bliss potatoes

The Grilled Jt H Burger

Toasted Focaccia, Gruyere Cheese, French Fries, Side of Pickled Red Onions

Fall Risotto

Rabbit Confit, Butternut Squash, Zucchini & Grilled Leeks

Roasted Free Range Half Chicken

Garlic-Chive Potato Puree & Roasted Root Vegetables

Grilled Berkshire Pork Rib Chop

Smoked Braised Onion, Broccoli Rabe, Maple Glazed Bacon & Smoked Onion Jus

Pan Roasted Chatham Cod

Oven Blistered Grape Tomatoes, Burnt Thyme, Snow Peas & Braised Greens

Pan Seared Diver Scallops

Roasted Baby Turnips, Braised Greens & Watercress Vinaigrette

Angus Hanger Steak

Roasted Rosemary Fingerling Potatoes, Balsamic Onion Jam, Chive & Horseradish Creme Fraiche