Izakaya Ryozanpaku Menu

""Kobe-Gyu Short-Rib Shichirin-Yaki""

perfect bite-sized shortirib of kobe beef. after you grill on shichirin over flame, dip in our ponzu sauce

""Ebi Gyoza""

japanese gyoza dumpling of a whole shrimp wrapped into a thinly rolled piece of dough

""Uni-Cyawanmushi""

steamed egg custard with sea urchin steamed in a cup

""Kaisen-Cyawanmushi""

steamed egg custard with seafood in a cup

""Caprese""

sliced fresh mozzarella, ""momotaro"" tomato and basil seasoned with hand pressed virgin olive oil

""Ebi Mayo""

fried shrimp glazed with our original sweet and spicy mayo sauce

""Seafood Saute""

signature seafood saute. you can enjoy a great variety of seafood

""Amaebi Karaage""

fried sweet shrimp with shell

""Kabocya Croquette""

home made pumpkin croquette

""Nankotsu Karaage""

fried chicken cartilage perfect for beer!!!

""Geso Karaage""

fried squid legs

""Potato Croquette""

home made potato croquette

""Agedashi Mochi""

fried rice cake in dashi broth

""Jidori Chicken Karaage

japanese style fried chicken

""Norimaki Shishamo""

fried shishamo smelt wrapped with nori seaweed

""Kani Croquette""

cream croquette with crab meat

""Kaki Fry""

fried fresh bay oyster with tartar sauce

""Ebi Shinjyonasu Hasamiage""

minced shrimp cake and japanese eggplant tempura

""Jidori Chicken Katsu""

fried free-range chicken fillet cutlet

""Kuro-Buta Ton Katsu""

fried premium pork fillet cutlet

""Sofu Shell Crab - Ponzu""

fried soft shell crab with ponzu sauce

""Soft Shell Crab - Bainiku Sauce""

fried soft shell crab with pickled plum

""Nihon-San Hamachi-Kama""

grilled yellow tail collar imported from japan

""Yaki-Nasu""

grilled japanese eggplant

""Geso-Yaki""

grilled squid legs

""Tako-Yaki""

octopus pancake balls (6pcs)

""Momo Shioyaki""

grilled natural raised chicken 1/4 leg

""Nihon-San Sanma""

grilled saury imported from japan

""Ika-No-Maruyaki

grilled whole squid with soy sauce

""Saba Shioyaki""

grilled mackerel with sea salt

""Hokke-No-Hiraki""

broiled atka mackerel

""Gin-Dara Kasuzuke""

grilled black cod with sake lees

""Salmon Shioyaki""

grilled salmon with sea salt

""Kalbi""

grilled cuts of beef short-rib

""Saikyo-Yaki""

grilled black cod marinated saik yo-miso

""Unagi Kabayaki""

grilled japanese fresh water eel

""Kaiso Salad""

variety of seaweeds with soy based special dressing. tasty & healthy

""Horenso Bacon Salad""

fresh organic spinach and crispy sliced hickory bacon

""Ryo-Zan-Paku Salad""

simple yet tasty, mixed organic garden green salad with sliced cucumber & apple

""Salmon Skin Salad""

roasted norwegian salmon skin on organic green salad with japanese soy base dressing. enjoy the crispy & juicy texture

""Ban-Ban-Ji Salad""

chinese style steamed chicken tender with our delicious spicy sesame dressing

""Calamari Salad""

tasty calamari on mixed organic garden salad

""Asupara Maguro Carrpaccio""

fresh cut tuna and asparagus with lemon sea salt, and our original seasonings

""Lobster Salad""

fresh and tender maine lobster on mixed organic garden salad with our special dressing

""Buta Shabu Salad""

pork shabu-shabu (thinly sliced pork) salad with special sesame dressing

""Beef Tataki Salad""

lightly seared black angus beef filet mignon on mixed organic salad with japanese dressing

""Maguro Tataki Salad""

sliced seared tuna on the bed of organic green salad with soy sauce based ""tataki"" dressing

""Asupara Salmon Carrpaccio""

the finest smoked salmon and asparagus with lemon, sea salt, and our special seasonings

""Kanryu Sashimi Salad""

korean style sashimi salad tossed with fresh greens, 3 kinds of sashimi & our spicy dressing that gives you the perfect harmony

""O-Sashimi Salad""

variety of fresh cut sahsimi & seafood on mixed garden green salad

""Yaki-Soba""

stir-fried noodles with premium pork, vegetables & flavored with original sauce & garnishes

""Itame-Somen""

japanese angel hair noodles somen pan fried with our ingredients

""Stamina Natto""

fermented soybeans & okra

""Bainiku Chashu""

slices of roast pork with plum sauce

""Gohan""

steamed premium japanese with rice

""Classic Yaki Onigiri

crispy rice ball with soy sauce flavor

""Tem-Musu""

japanese rice ball containing shrimp tempura

""Una-Don""

grilled fresh water eel served on a bed of japanese steamed white rice

""Ume""

pickled ume (plum)

""Sake""

salted salmon

""Okaka""

dried bonito shavings

""Kimuchee""

korean spiced vegetables

""Spam""

spam

""Mentalko""

marinated roe of pollock

""Kombu""

kelp tsukudani

""Miso Shiru""

miso soup

""Akadashi""

red miso soup

""Wakame Soup""

korean style seaweed soup

""Tamanira Soup""

egg & leek soup

""Asari Miso Shiru""

miso soup with short-neck clams

""Kaedama""

extra noodles

""Ryo-Zan-Paku Ramen""

ryo-zan-paku special soup ramen

""Miso Ramen

""Tonkotsu Ramen""

noodle served in pork-bone tonkotsu broth

""Shoyu (Soy Sauce) Ramen""

""Shio (Salt) Ramen""

""Ryo-Zan-Paku Tsuke-Men""

dipping noodles

""Kamo Negi Ramen""

topped with roasted duck & shredded green onion

""Unagi Ramen""

topped with grilled fresh water eel

Kokyu Ryokucya

premium japanese green tea

Calpico

most popular soft drink in japan

Coca Cola

imported premium bottled coca cola

""Edamame""

freshly boiled green soy beans with sea salt

""Mozuku-Su""

mozuku-seaweed in japanese rice vinegar

""Ika-No-Shiokara""

sliced squid in a brown paste of salted viscera

""Hiyayakko""

chilled fresh tofu with garnish

""Moro-Kyu""

fresh japanese cucumber with special blended miso

""Yamalmo Sengiri""

thin sliced fresh japanese yam

""Ume-Kyu""

fresh japanese cucumber with plum sauce

""Renkon-Kinpira""

pan-fried spicy lotus root

""Horenso Ohitashi""

boiled spinach with dried bonito shavings

""Tako-Wasa""

small pieces of octopus marinated with wasabi

""Natto Tofu""

tofu with organic natto (fermented soybeans)

""Horenso Goma-Ae""

boiled spinach with sesame dressing

""Agedashi Tofu""

deep-fried tofu in dashi broth

""Chikuzenni""

stewed dish of chicken, gobo, carrot, connyaku & shiitake mushrooms

""Hotarulka Okizuke""

baby squid marinated with soy sauce. sake, and other hidden ingredients

""Mame-Aji No Nanban-Zuke""

fried small aji (horse macherel) vinegar-soy marinated with shredded onion & red pepper

""Ika Somen""

squid sashimi sliced like somen noodles

""Tako-Su""

sliced octopus & cucumber in japanese rice vinegar

""Ebi-Su""

shrimp & sliced cucumber in japanese rice vinegar

""Ankimo Ponzu""

monkfish liver with ponzu sauce

""Kankoku-Nori De Cream Cheese""

cream cheese with korean style dried seaweed

""Edamame Yuba-Makiage""

deep-fried green soybeans wrapped with yuba (layers of the skin of soybean milk)

""Bainiku Fukahire""

shark fin cartilage with plum sauce & thin sliced yam. rich in collagen

""Asupara Mental-Mayo""

asparagus with mentaiko (spicy roe of pollock) & mayo sauce

""Mental-Mayo Chikuwa Isobeage""

deep-fried chikuwa (tubular roll of boiled fish paste) with seaweed and spicy roe of pollock & mayo sauce

""Dashimaki Tamago""

japanese classic rolled egg omelet of jitamago (free-range chicken eggs)

""Izumidal No Umejiso-Maki""

fried white fish wrapped by shiso leaf with plum sauce

""Kinoko-Ankake Tofu-Steak""

tofu steak with mushroom sauce

""Bainiku Chashu""

slices of roast pork with plum sauce

""Crispy Sea Bass""

crispy sea bass cheek with crispy garlic & our special sauce

""Ryo-Fu Ebi Chill""

japanese food that arranged szechuan cuisine. stir-fried shrimp with chili sauce

""Nama-Ham Melon""

prosciutto & melon with balsamico and hand pressed virgin olive oil

""Yamakake Maguro""

tuna sashimi with grated fresh japanese yam

""Maguro Natto""

tuna sashimi with natto (fermented soybeans)

""Maguro Nuta""

tuna sashimi with sweet vinegared miso

""Maguro Tataki""

seared tuna & sliced onion with tataki dressing

""Unagi Burrito""

eel, cream cheese & avocado wrapped with flavour tortilla

""Satoimo-No-Nikorogashi""

taro boiled & seasoned

""Gyu-Suji Ponzu""

simmered beef tendon. which is rich in collagen, served with pomzu sauce

""Kanryu Gyusuji""

simmered beef tendons with korean spicy sauce

""Ebi Shumai""

steamed shrimp dumplings

""Asari-No-Sakamushi""

short-neck clams simmered with sake soup. lightly put soy sauce in it.

""Gindara-Tofu-No-Nitsuke""

simmered black cod & tofu

""Butter-Corn""

stir-fried corn with butter, salt & pepper

""Shishito-Miso-Itame""

stir-fried shishito with miso sauce

""Nasu-No-Miso-Itame""

stir-fried eggplant with miso sauce

""Horenso Garlic""

stir-fried spinach and sliced garlic

Suzume-White

Suzume-Black

Lichiko

Yokaichi

Kohaku No Yume

Hitotsubu No Mugi

Kurouma-Silver

Kakushigura

Onigoroshi

barley & sweet potato

Suzume-Kohaku

Kurouma-Gold

Kichom

Kumesen

rice

Ryukyu Ohcyo

rice

Kuro-Isanishiki

Kuro-Kirishima

Shiranami

Kuro-Shiranami

Stsuma Hozan

Satsuma Godai

Kaikouzu

Kuromaru

Hama No Imota

Ikkomon

Sudachi Chu

grain

Nakanaka-Nai

rice

Jougo

sugar cane

Beniotome

sesame

""Kimchee""

korean style seasoned

""Hakusai Zuke""

pickled hakusai cabbage

""Tsukemono Moriawase""

""Shio-Saba""

with sashimi add

""Shio-Saba""

with tempura add

""Fried Oyster""

fried fresh bay oyster

""Chicken Karaage""

japanese style fried free-range chicken

""Chicken Teriyaki""

""Shio-Saba""

grilled mackerel with sea salt

""Chicken Katsu""

fried free-range chicken fillet cutlet

""Ton-Katsu""

fried premium pork fillet cutlet

""Beef Teriyaki""

""Salmon Teriyaki""

Asahi Select

Asahi Kuronama

Kirin

Kirin Light

Sapporo

Asahi

Yebisu

Echigo Beer Stout

Sapporo Reserve

Nobui- N Nobu - Ale

Coedo - Ruri

premium all malt - pilsner

Coedo - Kyara

premium all malt - amber

Orion

Coedo - Shikkoku

premium all malt - stout

Ginga Kogen Beer

premium unfiltered beer

Coedo - Beniaka

sweet potato - lager

""Ume""

pickled ume (plum) topping

""Sake""

salmon topping

""Kombu""

kelp tsukudani topping

""Mentalko""

marinated cod roe topping

""Uni""

sea urchin topping

Better Orange

beer & orange juice. perfect cocktail after sports!

Red Eye

beer & tomato juice. helps cure a hangover

Shandy Gaff

beer & ginger ale. very refreshing

Misty Rose

red wine based. with hint of citrus & yogurt flavors

White Sensation

shochu & calpico

Peach Paradise

shochu & peach nectar

Wine

house white

Wine

house red

Plum Wine

""Shio-Iri Ginnan""

roasted gingko nuts with salt

""Tori Wasa""

blanched breast meat of free-range chicken with wasabi & soy sauce

""Chicken & Pork Gyoza""

handmade japanese style gyoza dumpling of chicken & pork wrapped into a thin dough. comes with soy-based special dipping sauce.

""Buta Kimchee""

thin sliced pork tenderloin stir-fried with cabbage kimchee

""Aigamo Rosu""

japanese style roasted duck

""Motsu Nikomi""

organ-meat, tofu and daikon radish stewed in miso soup very tender and tasty

""Kuro-Buta Kakuni""

premium pork belly simmered for long hours. thick cubes are so soft

""Ika Kimchee""

squid stir-fried with cabbage kimchee

""Ankimo Karashi Sumiso""

monkfish liver with japanese mustard & miso dressing

""Beef Tataki""

lightly seared beef filet mignon with garlic or ginger soy sauce

""Izakaya Hand Roll""

""Spicy Tuna Roll""

""Crunchy Roll""

""Philadelphia Roll""

""Lobster Roll""

""Dragon Roll""

""Spider Roll""

""Caterpillar Roll""

""Rainbow Roll""

""Blue Crab California Roll""

""Kisu Tempura""

white fish tempura""

""Ebi Tempura""

shrimp tempura

""Vegetable Tempura""

assorted tempura of vegetables

""Tempura Moriawase""

the assorted selection of tempura, shrimp, white fish and vegetables

""Hanpen Cheese""

cheese sandwiched between hanpen which is made from white fleshed fish

""Atarime""

dried squid marinated in soy sauce & sake served with red chili mayo

""Tokusel-Arabiki Sausage""

japanese style premium pork sausage

""Konoko Mushrooms Set""

giant shitake mushrooms & assorted vegetables

""Kobe-Gyu Tan-Shio""

salt & pepper seasoned sliced kobe beef tongue

""Tako""

octopus sashimi

""Salmon""

salmon sashimi

""Maguro""

tuna sashimi

""Ika-Uni""

squid sashimi with sea urchin

""Amaebi""

sweet shrimp

""Nama-Uni""

sea urchin sashimi

""Hamachi""

yellowtail sashimi

""Sashimi Goten-Mori""

tuna, yellowtail, salmon, white fish & octopus

""Sashimi Deluxe""

assortment of today's catch fish & seafood

""Sashimi Funamori""

chef's selection dished up into a sushi boat

Kirin

Sapporo

Asahi