Select a category
appetizers (4)
salads (3)
soups (4)
main course - tuesday (4)
main course - wednesday (4)
main course - thursday (4)
main course - friday (3)
main course - saturday (4)
main course - sunday brunch (5)
desserts (3)
appetizers
Besara
A traditional egyptian dish made of broad beans, our fresh green herbs and topped with caramelized onions
Humus
Chickpeas dip with olive oil
Ta meya
Fava Beans made into our traditional falafel
Isis Platter
Our platter of baba ghanoug, humus, yoghurt with cucumbers, and tomato with feta cheese
salads
Egyptian House Salad
Tomato, onions, cucumbers, and lettuce tossed in our homemade dressing
Yoghurt with Cucumber
Yoghurt mixed with cucumbers and garlic
Tomato with Feta Cheese
Egyptian Feta cheese mixed with fresh diced tomatoes
soups
Seafood Soup
Only on fridays
main course - tuesday
Sharayeh Lahma (Marinated Steak Strips)
Served with red rice
Ferakh bel Khodar (Chicken with Vegetables)
Served with white rice
Tagen Samak (Fish Tagen)
Served with brown rice
Tagen Besela (Green Peas Tagen)
Served with white rice
main course - wednesday
Tagen Bamya (Okra Tagen)
Served with white rice
Sanyet Batates Bel Ferakh (Potatoes with Chicken)
Served with white rice
Tagen Gambari (Shrimp Tagen)
Served with brown rice
Mahshi Meshakel (Rolled Cabbage)
main course - thursday
Kabab
Served with black eyed peas and white rice
Shish Tawouk (Chicken Version of Kabab)
Served with sauteed mushrooms, green peppers and white rice
Fillet O Fish
Served with brown rice and baked fries
Tagen Khodar (Vegetable Tagen)
Served with white rice
main course - friday
Samak Sayadeya (Fish Fillet)
Served with brown rice
Koftet Samak (Fish Kufta)
Served with tomato sauce and brown rice
Ferakh bel Bortean (Chicken with Oranges)
Served with sauteed vegetables and white rice
main course - saturday
Kushari Masri
A mix of pasta, rice, brown lentils, and topped with caramelized onions
Ferakh bel Zabady (Chicken with Yoghurt)
Served with kushari asfar yellow rice
Bat bel Assal (Duck with Honey)
Served with sauteed vegetables and white rice
Isis Salamon
Served with baked fries
main course - sunday brunch
Foul Medames (Fava Beans)
Samboussa
Thin pastry stuffed with either vegetables or ground beef
Tameya (Fava Beans Falafel)
Ferakh bel Gebna wel Sabanekh
Chicken stuffed with feta cheese and spinach
2 Eggs Cooked
Served with sauteed vegetables
desserts
Omm Ali
A scrumptious Egyptian bread pudding baked with coconut flakes
Belila
A whole wheat grains cooked with milk
Goulash
3 Layers of thin pastry stuffed with nuts and topped honey syrup
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appetizers Menu ,
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main course - tuesday Menu ,
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