Irish Times Menu

Cream Of Potato

Chefs Soup Du Jour

French Onion

House Garden Salad

field greens, cucumber, tomato, red onions choice dressing

Caesar Salad

crisp romaine lettuce, lightly tossed with crouton, cheese and light caesar dressing

Fresh Catch Of The Day

fresh fish and seafood, selected and prepared daily by our chef. market price

Grilled Chicken Breast

boneless breast of chicken, char-grilled, served with vegetable du jour and chef’s potatoes

Crab Cake Dinner

our special crab cakes sautéed in butter, served with french fries and coleslaw.

Grilled Atlantic Salmon

marinated salmon fillet, grilled and served with vegetable du jour and chef’s potatoes

Smokey Bar-B-Q Ribs

tender young pork ribs. dry spice rubbed, slow cooked, finished in a smokey barbeque sauce. served with french fries and coleslaw.

Drunken Swine

pork tenderloin marinated in guinness, oven roasted to perfection, served with veg du jour and chef’s potatoes

Chef’s Veg du Jour

Creamy Coleslaw

Baked Potato

Fried Potato Wedges

Cajun Supper Spuds

Creamy Crock Of Mashed Potatoes

Cottage Fries

Grilled Vegetables

Potatoes O’ Brien

Potato Pancakes

French Fries, Cajun, Old Bay

Onion Rings

Cheese Fries

Sweet Potato Fries

Mozzarella Sticks

Fried Mushrooms

Potato Dumplings

topped with carmelized onion, brown butter, sour cream and chives

Dave's Chicken Fritters

fried to golden brown, served with honey mustard, bbq, ranch

Wings By The Pound

Hummus Appetizer

served with cucumbers, tomato, red onion, dilled sour cream and warm pita bread.

Jumbo Prawn Cocktail

Chicken Salad Sandwich

Tuna Salad Sandwich

Veggie Burger

Cheese Steak

Corned Beef Special

Blarney Burger

Hot Ham and Cheese

Irish Times Club

Pulled Pork Sandwich

Crab Cake Sandwich

Grilled Chicken Breast

Ban try Bay Mussels

your choice of white wine or rich garlic tomato sauce, garlic bread

Jumbo Fried Shrimp

butterflied gulf shrimp, breaded and deep fried golden brown, served with coleslaw, cocktail, tartar, french fries

Scallops Au Gratin

baked with creamy three cheese sauce, topped with butter crumbs

Cottage Pie

seasoned beef cooked with onion and rich gravy topped with creamy mashed potatoes

Bangers And Mash

our fluffy ,buttery potatoes, roasted irish bangers in a rich brown gravy

Guinness Irish Stew

slow simmered chunks of beef, carrots, celery and potato in a beef stock

Chicken Pot Pie

tender chunks of chicken, carrots, celery, potatoes in a flavorful stew, baked in a pie crust

Fish And Chips

beer battered cod, fried golden brown, served with creamy coleslaw and tartar

Fisherman’s Pie

select chunks of fresh seafood, served in a creamy neuberg sauce. topped with a flaky pastry

Kabobs

seasoned lamb, grilled on a skewer, served with hummus, cucumber, tomato, dilled sour cream, and warm pita bread

Grilled Baby Lamb Chops

spring lamb, marinated in lemon/olive oil. grilled to taste served with grilled vegetables and chef’s potatoes

New York Strip Steak

top grade sirloin hand cut and trimmed to 12oz, char-grilled to your taste, veg du jour, mash and onion rings

Grilled Rib-eye The Prime Cut

hand cut and trimmed to 14oz.char-grilled to your taste. sauteed mushrooms, mashed potato, irish whiskey sauce.