Irie Palace Menu

Bottled Water

Canned Soda

Coconut Water

Carrot Juice

Jamaican Beef Patty

Jamaican Chicken Patty

Jamaican Vegetable Patty

Fried Plantains

Steamed Vegetables

Red Pea Soup

Chicken Soup

Goat Soup

Curry Chicken

Chicken simmered in a delicious curry sauce. Served with fried plantains or shredded mixed vegetables. Choice of rice and beans or white rice.

Jerk Chicken

Marinated in a blend of traditional Jamaican herbs and spices and then grilled over open flame. Served with fried plantains or shredded mixed vegetables. Choice of rice and beans or white rice.

French Fried Chicken

Deep fried and seasoned with special Jamaican seasonings, herbs, and spices with a rich gravy sauce. Served with fried plantains or shredded mixed vegetables. Choice of rice and beans or white rice.

Cow Foot with Beans

Seasoned with island spices and them simmered with butter beans. Served with fried plantains or shredded mixed vegetables. Choice of rice and beans or white rice.

Jamaican Stew Peas

Juicy pieces of salted beef, red beans, and Jamaican spices simmered in a savory sauce made with coconut milk. Served with fried plantains or shredded mixed vegetables and white rice.

Brown Stew Chicken

A Jamaican classic marinated in special seasonings and spices, delicately browned and simmered to mouth-watering perfection. Served with fried plantains or shredded mixed vegetables. Choice of rice a

Oxtail

Cow tail. Jamaican style just like mama used to make. If you're looking for true down home flavor, this tender rich dish is a must try. Served with fried plantains or shredded mixed vegetables. Choic

Curry Goat

Tender cuts of goat stewed, cooked with curry and other spices. Served with fried plantains or shredded mixed vegetables. Choice of rice and beans or white rice.

Curry Shrimp

Shrimp sauteed in a zesty Jamaican curry with tender vegetables. Served with fried plantains or shredded mixed vegetables. Choice of rice and beans or white rice.

Irie Sample

Choose from curry chicken, jerk chicken, french fried chicken, brown stew chicken, and oxtail.

Escoditch Fish

Fish fried to lock in flavor and marinated in a traditional marinade, topped off with a beautiful array of onion and vegetables. Served with fried plantains or shredded mixed vegetables. Choice of ri

Steam Fish

Fish steamed to lock in flavor and marinated with okra and topped off with a beautiful array of onions and vegetables. Served with fried plantains or shredded mixed vegetables. Choice of rice and bea

Ackee and Sactfish

Jamaica's national dish: ackee fruit cooked with cod fish seasoned with spices and simmered with vegetables. Served with fried plantains or shredded mixed vegetables. Choice of rice and beans or whi

Fried Fish and Festivals

Fish fried with pepper and onion and served with fried festivals. Served with fried plantains or shredded mixed vegetables. Choice of rice and beans or white rice.