Ireland's Own Pub menu

Ballybunion Chicken Tenders

served with honey dijon or bbq sauce.

Birr Artichoke & Spinach Dip

served warm with tortilla chips.

Munny Cheese Quesadilla

monterey jack cheese, onions and red peppers in a flour tortilla. add beef or chicken.

Blueball Buffalo Wings

mild or spicy, served with bleu cheese dipping sauce.

Shannonbridge Fries

plain or add melted cheese.

Munnyhill Quesadilla

add beef, chicken or crab.

Gracefiled Mozzarella Sticks

with marinara sauce.

Knockhill Potato Skins

with chili, cheese, bacon and sour cream.

Boora Beer Battered Onion Rings

with texas pedal sauce.

O’Flaherty’s Potato & Leek Soup

served in a cup or a bowl.

Banagher Soup Of The Day

served in a cup or a bowl.

Rahan Caesar Salad

romaine lettuce, parmesan cheese and croutons tossed in caesar dressing.

Coolderry Garden Salad

salad greens with carrots, tomatoes and onions. add chicken or lean certified angus beef sirloin steak.

Clara Country Salad

chicken tenders or grilled chicken, bacon, egg and cheddar cheese layered on salad greens.

Belmont Beef & Bleu Salad

lean certified angus beef sirloin steak, chunks of bleu cheese, tomatoes, onions and walnuts on salad greens.

Barnaboy Reuben

corned beef grilled on rye bread with sauerkraut and swiss cheese. served with thousand island dressing and fries.

Killeigh Chicken Breast

chicken breast, grilled and served with lettuce and tomato on a kaiser roll. served with fries.

Coole Vegetable Wrap

sautéed mushrooms, peppers, onions and black beans wrapped in a spinach tortilla. served with fries.

Ballyboy Burger

half pound certified angus beef burger served with lettuce and tomato on a kaiser roll. served with fries.

Shinrone Steak & Cheese

sliced certified angus beef sirloin topped with provolone cheese, grilled onions, lettuce, tomato and mayonnaise. served with fries.

Fivealley Club Sandwich

ham, turkey, american and swiss cheese, lettuce, tomato and mayonnaise on your choice of bread. served with fries. (available only at lunch)

Ballycumber Crab Cake Sandwich

family recipe made with jumbo lump crab meat, broiled or fried, with tartar sauce and fries.

Walsh Island Fish & Chips

cod dipped in beer batter. served with tartar sauce and fries.

Kilcormac Shepherd’s Pie

ground certified angus beef sirloin simmered with onions, peas and carrots in a beef gravy, then baked in a mashed potato crust.

Drumcullen Chicken Pot Pie

chunks of chicken with potatoes, onions, peas, carrots and mushrooms in a cream sauce. baked in a puff pastry.

Tullamore Corned Beef & Cabbage

corned beef served with cabbage, carrots and boiled potatoes.

Mullingar Beef Stew

tender pieces of certified angus beef, slowly simmered with potatoes and vegetables in a thick gravy.

Lusmagh Lamb Stew

lamb stewed with garden vegetables and boiled potatoes in a rich gravy.

Ferbane Mixed Grill

irish rashers, sausage, black and white pudding, pork chop and two eggs any style. served with fries.

Dublin Guinness Burger

certified angus beef burger marinated in guinness stout over mashed potatoes with mushroom gravy and onion rings.

Cloghan Sirloin Steak

certified angus beef filet of sirloin, topped with an onion ring and served with mashed potatoes and garden vegetables.

Killoughey Whiskey Chicken

pan-seared chicken breast and mushrooms in a whiskey cream sauce, with mashed potatoes and vegetables.

Kenmare Bread Pudding

homemade and finished with a vanilla hard sauce.

Cadamstown Irish Bash

white chocolate mousse and chocolake cake curls, tipsy with irish cream liqueur and drizzled with chocolate sauce.

Kinnity Apple Pie

Moneygall Brownie Sundae

fudge brownie studded with walnuts, drizzled with chocolate sauce and vanilla ice cream.