Ingredients Cafe Menu

Pasta of the Day

Black Beans and Rice

Zesty black beans and rice topped with queso fresco, tomato salsa, avocado and sour cream. Add grilled chicken $11.95, add grilled shrimp $12.95

Creamless Alfredo

Rigatoni noodles tossed with prosciutto ham, herb cauliflower puree, oven roasted tomatoes, parmesan and fresh spinach.

Peas N’ Hay

Linguine with housemade Italian sausage, sweet peas, caramelized onion, parmesan cream sauce.

Lemon Caper Chicken Penne

Sauteed chicken, asparagus and sun dried tomatoes in lemon caper cream sauce.

Soup of the Day

Grilled Cheese & Tomato Basil Soup

A cup of rich tomato basil soup served with a grilled brioche and cheddar cheese sandwich. Add shaved country pit ham $0.95

Twin Pine Farms Field Greens

With crumbled bleu cheese, dried cranberries, sunflower seeds, lime vinaigrette.

Classic Caesar

Romaine hearts and shaved parmesan.

Amish Bleu and Pecans

Chopped romaine lettuce, amish bleu cheese dressing, red onion and spicy pecans.

Spring Chicken Salad

Spring greens, grilled chicken breast, strawberries, shaved fennel, toasted almonds, blue cheese and lavender balsamic vinaigrette.

Poached Pear and Arugula

Pear poached in port wine with bleu cheese curd, lavender honey vinaigrette and candied walnuts.

Asian Pork Salad

Grilled marinated pork loin with rice noodles, carrots, cabbage, romaine, basil, red onions and sesame soy vinaigrette.

Farmer Steak Salad

Grilled hanger steak, quinoa salad with arugula, citrus segments, roasted beets, goat cheese, candied walnuts, heirloom carrots with a champagne walnut vinaigrette.

Bucket of Fries

Housecut french fries seasoned with parmesan cheese, chives and spices, served with buttermilk ranch dressing.

Chips & Pico

Tortilla chips served with authentically spicy pico de gallo and queso fresco.

Lamb Sliders

Two mini lamb burgers with grilled onions and a lemon garlic saffron dressing.

Empanadas

Mexican turnovers with roasted pork, spaghetti squash, herbs and vegetables, served with ranchero sauce, pico lime sour cream dressing.

Spicy Chicken Lettuce Wraps

Romaine hearts filled with shaved vegetable slaw, sliced chicken in spicy szechuan barbecue sauce, crispy rice paper and ground peanuts.

Artichoke Dip

Creamed artichoke with spinach, sun dried tomatoes and warm baguette.

Flatbread Pizza

Smoked salmon, creamed leeks, goat cheese and apples.

Smoked Chicken Quesadilla

Spinach, fontina, tomato jam, balsamic reduction.

Jumbo Lump Crab Cakes

Two lump crab cakes with three pickle aioli.

BLT

Applewood-smoked bacon and zesty aioli, on herbed focaccia roll.

Roasted Portabella Sandwich

Roasted red peppers, grilled zucchini, St. pete’s bleu cheese and arugula on toasted house made whole wheat bread.

Southwestern Chicken Burrito

Chicken, salsa, black beans, rice, cilantro and zesty aioli rolled up in an herbed flour tortilla.

Ahi Tuna Salad Melt

On grilled house made whole wheat with swiss cheese.

Grilled Angus Burger

On an herbed focaccia roll.

Club Sandwich

Grilled chicken breast, applewood-smoked bacon, roasted red pepper and goat cheese spread served on toasted multigrain bread.

Pulled Pork Open-faced Sandwich

Slow-cooked, dry-rubbed pork is shredded and served with a BBQ mop, buttermilk slaw, honey cornbread and fried onion.

The Hill Cheese Burger

Applewood-smoked bacon, guacamole, queso fresco, and caramelized onions.