Nutrition Breakdown

Indonesia Restaurant Calories — Lowest to Highest

Browse calorie values for Indonesia Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

222 kcal

Lowest Item

1 kcal

Highest Item

556 kcal

76 / 76 items resolved USDA database: 58 Estimated: 18

Lowest Calorie Items at Indonesia Restaurant

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Black Tea beverages USDA 1 kcal
2 Hot Ginger Tea beverages USDA 1 kcal
3 Mineral Water beverages USDA 22 kcal
4 Ice Cream desserts USDA 27 kcal
5 Es Kopi beverages USDA 31 kcal
6 Otak - Otak Panggang (3 pcs) appetizers USDA 35 kcal
7 Sayur Aseno soup and salad USDA 39 kcal
8 Sate Ayam satays USDA 41 kcal
9 Sate Sapi satays USDA 41 kcal
10 Sop Buntut soup and salad USDA 41 kcal
11 Soto Ayam soup and salad USDA 42 kcal
12 Bakmi / Bihun Goreng noodles USDA 50 kcal
13 Kari Ayam chicken USDA 50 kcal
14 Bakmi / Bihun Ayam Special noodles USDA 53 kcal
15 Mie Tek-Tek / Bihun Tek-Tek noodles USDA 53 kcal
16 Tahu/Tempe Goreng appetizers USDA 53 kcal
17 Sodas beverages USDA 59 kcal
18 Basko Sapil/Bakso Ikan Kuah soup and salad USDA 73 kcal
19 Kari Sayuran vegetables USDA 93 kcal
20 Sapi Woku beef and lamb USDA 97 kcal
21 Bakwan Malang noodles USDA 101 kcal
22 Cap Cay vegetables USDA 102 kcal
23 Oseng - Oseng Tempe Tahu vegetables USDA 102 kcal
24 Terong Balado vegetables USDA 102 kcal
25 Ayam Baker Jakarta chef suggestions USDA 105 kcal
26 Nasi Padang chef suggestions USDA 116 kcal
27 Bandeng Presto seafood USDA 131 kcal
28 Sambel Goreng Udang Pete seafood USDA 134 kcal
29 Thai Iced Tea beverages USDA 141 kcal
30 Soto Betawl soup and salad USDA 147 kcal
Nutrition sync is temporarily paused Missing official items: 18

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Ayam Bakar Special

chicken 556 kcal

Emping

side order 455 kcal

Sapi Kuall

chef suggestions 449 kcal

Kerupuk Udang

side order 426 kcal

Gulai Kambung

beef and lamb 409 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Indonesia Restaurant Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Indonesia Restaurant items have calorie data?

Indonesia Restaurant currently has calorie values for 76 of 76 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Indonesia Restaurant?

The lightest item currently tracked is Black Tea at approximately 1 kcal. Use the ranked table to find other low-calorie meal choices.

Are Indonesia Restaurant calorie values official or estimated?

This page uses a hybrid model: 58 items use USDA database estimates, while 18 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Indonesia Restaurant full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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