Indie Cafe Sushi & Thai Menu

Crab Rangoon

Shrimp Shumai

Chicken Gyoza

Edamame

Veggie Gyoza

Jade Buddha

Shrimp Shumai

crispy shrimp dumplings.

Wonton Crisp

chicken and ginger wontons.

Crab Rangoon

crab meat, cream cheese, celery in crispy wontons.

Agedashi Tofu

crispy soy bean cakes, with tempura sauce .

Shrimp Wraps

shrimp, chicken in crispy rice sheet

Chicken Gyoza

crispy chicken dumplings

Crispy Calamari

* served with spicy mayo.

Chicken Satay

grilled chicken with peanut sauce, cucumber salad.

Asparagus Gold

shrimp & bacon. shrimp, bacon in crispy rice sheet with mango salsa.

Soft Shell Crab Tempura

Oranger

pineapple, peas, carrot, bell pepper, onion.

Basil Chicken

add eggplant.

Garlic Chicken

chicken breast, carrot, broccoli.

Rama Chicken

chicken breast, broccoli in peanut sauce.

Basil Chicken

* ground chicken, crushed garlic, hot chili, bell pepper, green bean, onion, basil.

Veggie Delight

cabbage, mushroom, broccoli, peapod, carrot. (chicken or tofu)

Cashew Chicken

onion, scallion, cashew nuts, pineapple, mushroom, carrot, bell peppers in oyster sauce.

Broccoli Peapod

chicken or tofu, broccoli, peapod, carrot in garlic sauce.

Ginger Delight

chicken, ginger, onion, scallion, mushroom, carrotbell peppers in blackbean oyster sauce.

Smoked Chili Combo

* shrimp, chicken, bamboo shoot, onion,bell pepper, jalapeno and basil in smoked chilli sauce.

Oranger

crispy chicken.

Oranger

add shrimp.

Stir-Fried Paradise

crispy fillet fish, ginger, bell pepper, onion, celery, mushroom, carrot in soybean sauce.

Orange Fish

pineapple, peas, carrot, bell pepper, onion in orange sauce.

Crispy Chili Heaven

* crispy fillet fish, bell pepper in smoked red chili.

Indie Ocean

* crispy fillet fish in massaman curry, potato, asparagus, squash and cashew nuts.

Thai Seafood Madness

scallop, shrimp, calamari, sautéed with fresh basil, chili, bell pepper, carrot, bamboo shoot, and onionon.

Habanero Masago

***

Inari Sweet Tofu

Kani Kama Crab Stick

Tamago Sweet Omelet

Ebi Cooked Shrimp

Ika Squid

Subugai Whelk

sea snail.

Saba Mackerel

Unagi Fresh Water Eel

Habanero Chili Smelt Roe

Masago Smelt Roe

Fresh Albacore

Sake Salmon

Smoked Sake

Suzuki Sea Bass

Tako Octopus

Tobiko Flying Fish Roe

Hamachi Yellowtail

Maguro Tuna

Fatty Salmon

Escolar Superwhite Tuna

Ama-Ebi Sweet Shrimp

Hotategai Scallop

Ikura Salmon Roe

Kampachi Amberjack

Seared Albacore

*

Ama-Ebi Sweet Shrimp With Head

Soup Or Salad

Miso Or House Salad

Pad Thai

Pad See-Ew

Basil

*

Garlic

Rama

Classic Fried Rice

Set A: Tuna, Salmon, White Fish

or set b: unagi, ebi, avocado.

Maki Roll Selection:

portland fresh salmon, cream cheese, scallion. california crab stick , cucumber, avocado. boston tuna, avocado. quebec fresh salmon, avocado. alaska smoked salmon, cucumber, avocado. osaka tuna, yell

Veggie Maki Roll Selection:

sweet potato tempura mayo, bbq sauce. oshinko pickled daikon radish. kanpyo marinated sweet gourd. kappa cucumber. avocado. avo-q avocado, cucumber. mango-avo-q mango, avocado, cucumber. spinach boil

House Plum Wine

served chilled only. japan

House Sake

served chilled or room temperature. japan.

Miso

* add spicy miso with jalapeno and ichimi pepper.

Miso

tofu, seaweed, scallion in soy bean broth.

Tom Yum

* shrimp, lemon grass, mushroom, cabbage, tomato, lime juice in hot & sour broth.

Tom Kha Kai

chicken, peas, carrot, tomato, mushroom, cabbage in sweet and sour coconut broth.

Wonton Soup

shrimp, chicken, mushroom wontons in clear broth with spinach, peas, carrot.

Mixed Veggie Tofu Soup

spinach, cabbage, peas, carrot, soft tofu in mild clear broth.

Miso Udon Soup Or Miso Soba Soup

japanese noodle, spinach, peas, carrot, scallion, soft tofu in soy bean soup.

Kurobuta Sausage

* japanese pork sausage, sweet chili sauce.

Eggplant

* japanese bbq sauce, ichimi pepper.

Shishito Pepper

* fish flake , japanese bbq sauce.

Coconut Glazed Pork

pork shoulder, marinated in roasted garlic, cilantro and coconut sauce.

Tropical Shrimp

* jalapeno, toasted coconut and almond, panang curry sauce.

Bacon Scallop

* spicy sweet&sour sauce.

Beef Asparagus

* a touch of ginger sesame bbq sauce, ichimi pepper.

Miller Lite Usa

Singha Thailand

Chang Thailand

Sapporo Japan

Sapporo Lite Japan

Tsing Tao China

Beer Lao Lao

Stella Artois Belgian

Hoegaaden Belgian

Asahi Japan

Hitachino

white ale. japan

Oshinko

pickled daikon radish.

Kanpyo

marinated sweet gourd.

Kappa

cucumber.

Bell Pepper Tempura

mayo, bell pepper, bbq sauce.

Avocado

Spinach

boiled spinach, bbq sauce.

Steamed Asparagus

Shitake

marinated mushroom.

Avo-Q

avocado, cucumber.

Mango-Avo-Q

mango, avocado, cucumber.

Sweet Potato Tempura

mayo, bbq sauce

Asparagus Tempura

mayo, bbq sauce.

V-Tempura

sweet potato and asparagus tempura, mayo wrapped with tempura flake, bbq sauce.

Edamame

japanese soy beans, lightly salted with sea salt.

Veggie Egg Roll

cabbage, carrot, mushroom in crispy rice sheet.

Golden Triangle

fried tofu with sweet & sour sauce, crushed peanuts.

Gome-Ae

boiled spinach or broccoli in sesame peanut sauce.

Jade Buddha

chive dumplings.

Fresh Spring Roll

tofu, cabbage, carrot, organic mixed leaves, cucumber in a rice sheet with tamarind sauce.

Veggie Gyoza

veggie dumplings (steamed or fried).

Sweet Potato Samosa

curried sweet potato stuffed with sweet onion, pea and carrot.

Cucumber Salad

pineapple vinaigrette over cucumber, red onion and carrot.

Seaweed Salad

seaweed, cucumber, sesame oil, masago.

Ginger Avo Salad

avocado, organic mixed leaves, romaine, tomato, cucumber, sesame ginger dressing.

Vegan Salad

inari (sweet fried tofu) stuffed with sushi rice. served with asparagus, mixed organic leaves, romaine with sesame ginger dressing.

B.C. Salad

* beef or chicken. with cucumber, onion, carrot, mixed organic leaves, romaine in citrus dressing

Andaman Salad

* shrimp, scallop, onion, carrot, mixed organic leaves, romaine in smoked chili citrus dressing.

Tekka

tuna.

Sake

salmon.

Una-Q

fresh water eel, cucumber, bbq sauce.

Spicy Sake

* salmon, masago, scallion, spicy mayo, cucumber.

Spicy Tuna

* tuna, masago, scallion, spicy mayo, cucumber.

Negihamachi

yellowtail, scallion.

Crazy Hand Roll

** tuna, masago ,scallion, spicy sauce, and tempura flake.

Spicy Blue Crab

* real crab meat, masago, scallion, spicy mayo, cucumber.

Shrimp Tempura

shrimp tempura, cucumber, avocado, mayo, tempura flake and bbq sauce.

Spicy Scallop

scallop, spicy mayo, cucumber, masago, scallion.

Spider

tempura encrusted soft shell crab, cucumber, avocado, mayo, masago.

Volcano

* smoked salmon, white fish, crab, octopus, broiled spicy mayo.

Rainbow

california maki, topped with tuna, salmon, white fish, shrimp, avocado.

Dragon

shrimp tempura, cucumber, mayo, wrapped with broiled eel, avocado.

Santana

* tuna, scallion tempura, masago, cilantro, jalapeno, cucumber, lettuce, chilli oil, spicy mayo and lime.

California

crab stick , cucumber, avocado.

Boston

tuna, avocado.

Quebec

fresh salmon, avocado.

Portland

fresh salmon, cream cheese, scallion.

Kauai

smoked salmon, mango, avocado.

Alaska

smoked salmon, cucumber, avocado.

New York

eel, cucumber, cream cheese, avocado .

Osaka

tuna, yellowtail, avocado, jalapeno, scallion.

Philadelphia

smoked salmon, cream cheese, avocado.

Santafe

* shrimp tempura, cucumber, lettuce, spicy mayo, avocado, masago.

Cayman

crab meat, avocado, cucumber, masago, tempura flake.

Chicago Crazy

tuna, salmon, white fish, cucumber, lettuce, avocado, masago.

Bangkok

shrimp, cucumber, avocado, cilantro, masago, with sweet chili paste and lime.

Mexico City

tuna, white fish, cilantro, cucumber, avocado, jalapeno, tobiko, tempura flake, chili sauce, spicy miso dressing.

2011 Sauvignon Blanc, Terranoble

chile

2010 Riesling, Bernard Griffin

washington

2011 Pinot Grigio, Stella

italy

2010 Sauvignon Blanc, Chartron La Fleur

france

2010 Chardonnay, Terranoble

chile

2010 Riesling Willamette Valley

oregon

2010 Pinot Grigio, Corte Giara Delle Venezie

italy

2010 Chenin Blanc, H.M.S. Victorious

western cape

2010 Ugni Blanc, Columbard, Tariquet

france

2007 Merlot, R-Collection

california

2010 Cabernet Sauvignon, L De Lyeth

sonoma

2010 Syrah, Hahn

central coast

2010 Pinot Noir, Heron

sonoma

2010 Malbec, Altos Las Hormigas

argentina

Lychee Martini

vodka, sake, and lychee syrup.

Cucumber Velvet

saketini. sake, vodka, vermouth, cucumber.

Martini

gin, vermouth, green olive.

Ginger Martini

vodka, sake, midori, homemade ginger syrup, and fresh lime squeeze.

Green Tea Yuzu

gin, green tea syrup, yuzu, tonic, and fresh lime squeeze.

Big Blue

vodka, midori, orange infused liqueur, blue curacao, and pineapple juice.

Shibuya Margarita

plum wine, tequila gold, fresh lime squeeze.

Harajuku Mojito

rum, sake, ginger syrup, mint, fresh lime squeeze.

Pomegranate Cosmo

vodka, peach and orange infused liqueur, pomegranate juice, and fresh lime squeeze.

Bangkok Sling

dewar’s whisky, cherry brandy, orange infused liqueur, and pineapple juice.

Classic Fried Rice

chicken or tofu, onion, peas, carrot, egg, scallion.

Pad Thai

thin rice noodle, bean sprout, scallion, egg, crushed peanut in tamarind sauce.

Pad See-Ew

flat noodle, egg, broccoli, carrot.

Crazy Basil Fried Rice

* chicken or tofu, onion, bell pepper, green bean, egg, basil, hot pepper.

Drunken Noodle

* flat noodle, hot chili, assorted vegetables.

Yakisoba

japanese soba noodle, assorted vegetables.

Bay Beach Fried Rice

* shrimp, chicken, pineapple, onion, peas, carrot, egg, scallion, cashew nuts, curry powder.

Tom Yum Kung Fried Rice

* shrimp, mushroom, bell pepper, carrot, egg, hot & sour sauce.

Drunken Udon Seafood

* shrimp, scallop, calamari, stir-fried japanese wheat noodle.

Blue Crab Fried Rice

thai style fried rice with blue crab, onion, pea, carrot, egg and scallion.

Prosecco Doc Brut, Zardetto

sparkling wine* italy

Devil

** crispy salmon skin, cucumber, avocado, cilantro, habanero masago, chilli paste, sriracha and bbq sauce.

Almond Monkey

* crispy tempura shrimp, cucumber, avocado, topped with spicy mayo, rasberry and bbq sauce, roasted coconut and almond.

Sunny Crunchy

* spicy tuna, cream cheese, scallion, asparagus tempura with spicy mayo and bbq sauce.

Summer Passion

* spicy tuna, cucumber, mango salsa, salmon, avocado.

Monte Carlo

* spicy salmon, cucumber, avocado, tempura flake, seared superwhite tuna, tobiko.

La Fiesta

* smoked salmon, cilantro, avocado, cucumber, jalapeno, hamachi, habanero with spicy miso sauce.

White Scorpion

* soft shell crab, cucumber, spicy mayo, masago, superwhite tuna, avocado, wasabi tobiko.

Godzilla Baba

* shrimp tempura, avocado, cream cheese, cilantro, chili sauce, topped with smoked salmon,scallion, spicy mayo, bbq sauce, habanero masago.

Porcupine

* blue crab, crab stick, masago, spicy mayo, mixed with tempura crumb, superwhite tuna and tempura flake.

Sex On The Moon

* blue crab meat, masago, cucumber, avocado and octopus, salmon and tuna, broiled spicy mayo, tempura flake, miso and rasberry dressing.

Mod X

* softshell crab, shrimp tempura, avocado, cucumber, tuna, crab stick, spicy mayo, eel sauce, and tobiko.

Crocodile

* whole piece of eel, filled inside with spicy tuna, cucumber, avocado, tempura flake, bbq sauce, and habanero masago.

Red

* bell pepper, carrot, basil, eggplant.

Green

** bamboo shoot, carrot, basil, green bean.

Panang

* broccoli, carrot, peapod.

Pot Roast Beef Panang

* broccoli, carrot, peapod.

Indie Signature

* recommended with beef (pot roast) potato, squash, cashew nuts in massamun curry.

Indie Katsu

* crispy chicken fillet in panang curry sauce with steamed peapod, carrot, broccoli, asparaguss.

Tofu Teriyaki

Chicken Teriyaki

Beef Teriyaki

Salmon Teriyaki

Chicken Or Tofu Teriyaki

Seven Samurai Salad

chef’s selection; 7 pcs. of the day’s freshest sashimi. served with salad and ponzu dressing.

Unagi Don

broiled eel over rice with bbq sauce.

Bibi Sushi

chef’s selection. 7 pcs. of nigiri and one california maki.

Omakase

chef’s selection; 9 pcs. of the day’s freshest sashimi or sushi.

Indie Duo Don

chef’s selection; 10 pcs. of salmon, tuna and ikura sashimi over sushi rice.

Triple S

chef’s selection; 5 pcs. of nigiri, five pcs. of sashimi and a spicy tuna maki.

Indie Deluxe

chef’s selection; 9 pcs. of nigiri and one chicago maki.