Imagine Vegan Cafe Menu

Coffee, Fair Trade And Organic

Iced Tea

Sweet or unsweet

Hot Tea

Soy or Almond Milk, Plain or Chocolate

Juice, Apple Or Orange

Soda

Distilled Bottled Water

Mashed Potatoes

Sweet Potatoes

French Fries

Hushpuppies

Steamed Broccoli

Sauteed Spinach

Green Beans

Corn Bread

Garlic Toast

Biscuit

BBQ Beans

Black Beans

Brown-Sugared Carrots

Side Salad

Brown Rice

Mac n’ Cheese

Yellow or house white cheese

Seasoned Greens

Creamy Cole Slaw

Garlic Kale

Red Beans and Rice

Gumbo

Made from scratch, secret recipe chicken and sausage gumbo topped with rice.

Chili

Thick homemade bean and meat chili topped with onions and cheese.

Vegetable Soup

Hearty homemade blend of vegetables, garlic and a variety of spices.

Chicken Salad (Grilled or Fried)

Fresh salad mix topped with carrots, broccoli, tomatoes and your choice of dressing.

Steak Salad

Fresh salad mix topped with sauteed onion, beef tips, carrots, broccoli, tomatoes and your choice of dressing.

Hot Dog (Plain)

Toppings (each) $0.50. Chili, cheese, sauerkraut, jalapenos, onion, relish, vegenaise.

The Messy Dog

Hot dog loaded with all the above toppings.

The Shelia Dog

Hot dog loaded with cheese, sauerkraut, jalapenos, onion, relish, Vegenaise and cole slaw.

Chocolate

Vanilla

Strawberry

Cookies and Cream

Peanut Butter

Chocolate or Peanut Butter

Peanut Butter or Banana

Chocolate Covered Strawberry

The Strawbana

Strawberry, banana, almond milk

The Berry Good

Strawberry, blueberry, raspberry, almond milk

The Getaway

Orange, pineapple, banana, almond milk, OJ, pineapple juice

The Funky Monkey

Chocolate, peanut butter, banana, almond milk

The Savannah Smoothie

Strawberry, orange, pineapple, blueberry, banana and almond milk.

Dogs ‘n Blankets

A childhood favorite! Six hot dogs wrapped in flaky crescent rolls.

Buffalo Wings

Six boneless wings your style, served with carrots, celery sticks and homemade ranch.

Chicken Nuggets

Five southern fried chicken nuggets served with homemade honey mustard.

Hummus

Fresh homemade roasted red pepper hummus served with fresh veggies.

Chili Cheese Fries

A classic. Fries covered with chili and melted cheese. (Add sour cream for $.50) Substitute black beans for chili to make

Potato Skins

Five crispy potato skins topped with melted cheddar and crispy bacon, served with sour cream.

Quesadilla

Stuffed with cheese, onions and peppers, served with lettuce, tomato and salsa. (Add steak, chicken or portabellas for $1.50 each, add sour cream or guacamole for $.50 each)

Spinach Dip

Warm, creamy, homemade spinach dip served with corn tortilla chips.

Tony’s Nachos

Hearty portion of nacho chips covered in cheddar cheese sauce and jalapenos. (Add BBQ, chili or chicken for $3.00 and add sour cream for $.50). Substitute black beans for chili to make GF

Cheese Sticks

Five creamy, deep fried mozzarella cheese sticks served with marinara for dipping.

Appetizer Sampler

For those who can’t decide, two each of the following: dogs n’ blankets, cheese sticks, wings, chicken nuggets and hushpuppies.

Burger

Burger served on a toasted bun with lettuce, tomato, onion and pickle. (Add cheddar, mozzarella, sauteed onion, sauteed mushrooms or Vegenaise for $.50)

Fried Eggplant Sandwich

Fried eggplant served on a toasted bun topped with marinara and melted house cheese sauce.

Fried Chicken Sandwich

Fried chicken strips served on a toasted bun with pickles and Vegenaise.

Buffalo Chicken Sandwich

Fried chicken strips tossed in buffalo sauce, served on a toasted bun with lettuce, tomato and ranch for dipping.

Philly

Steak-style deli slices served on a hoagie roll with sauteed onions & peppers and melted house cheese sauce.

BLT and Avocado

Bacon, lettuce and tomato sandwich served on a toasted hoagie roll with Vegenaise and avocado.

Chicken Bacon Melt

Sauteed chicken topped with crispy bacon, melted house cheese sauce, lettuce and Vegenaise.

Sob (South of the Border) Burger

Two burger patties served on a toasted bun, topped with guacamole, salsa and jalapenos.

The Big Smack

Two non-beef patties, special sauce, lettuce, cheese, pickles, onion on a dairy-free bun.

Meatball Sub

Meatballs smothered in marinara and melted house cheese sauce served on a toasted sub roll with lettuce.

Reuben

Warm salami stacked on toasted rye bread, topped with sauerkraut, house cheese sauce and homemade Thousand Island dressing.

French Dip

Too good for words. Flank steak served on a toasted hoagie roll with au jus for dipping. (Add mozzarella, sauteed onions or mushrooms for $.50)

Portabella Sandwich

Sauteed portabella mushrooms served on a toasted hoagie roll, topped with roasted red peppers, lettuce, tomato and melted house cheese sauce.

Shrimp Po-Boy

Deep fried shrimp served on a toasted hoagie with lettuce and homemade remoulade sauce.

Jerk Chicken Sandwich

Sauteed chicken and pineapple served on a toasted hoagie roll, topped with lettuce and house made jerk sauce.

Double Bacon Cheddar Burger

Two burger patties, bacon, cheddar and lettuce served on a toasted bun.

Biscuits and Gravy

Two open-faced biscuits smothered in homemade sausage gravy.

Breakfast Platter

Tofu scramble, grits, a hashbrown, your choice of bacon or sausage and a biscuit.

Piggies in Blankets

Six breakfast sausages wrapped in flaky crescent rolls.

Breakfast Burrito

Warm tortilla filled with tofu scramble, sausage, salsa and cheese, served with a hashbrown. (Add sour cream or guacamole for $.50 each)

Memphis Slam

Two open-faced biscuits topped with tofu scramble, sausage, gravy and cheese!

Waffle

Fluffy waffle drizzled with butter, served with warm syrup and your choice of bacon or sausage.

The Vegan Memphis Sandwich Platter

Chopped BBQ sandwich topped with slaw, served with french fries and BBQ beans.

Large (Two Sandwiches)

Veggie Plate

Raviolis

Organic spinach Florentine raviolis filled with soy ricotta and tossed in marinara. Served with a slice of garlic toast.

Red Beans and Rice

Secret recipe of slow cooked red beans served over brown rice with kielbasa sausage.

Eggplant Parmesan

Fried eggplant covered in marinara and drizzled in our melted house cheese sauce. Served with a slice of garlic toast.

Fire-Roasted Vegetable Pasta

Rotini pasta mixed with fire-roasted vegetables and tossed in a light garlic sauce. Served with a slice of garlic toast.

Beef Tips and Rice

Juicy beef tips and onions sauteed with garlic, served over a bed of brown rice. Comes with your choice of two sides.

Fried Shrimp

Succulent fried shrimp served with your choice of two sides and cocktail sauce for dipping.

Turkey Cutlets

Two turkey cutlets served over mashed potatoes smothered in brown gravy and served with your choice of two sides.

Stuffed Peppers

Open-faced peppers stuffed with a garlicky rice mix, smothered in marinara and topped with our homemade house cheese sauce. Served with a slice of garlic toast. Fajitas

Fajitas

Sauteed onions, green peppers and mushrooms served over brown rice with lettuce, tomato, black beans, salsa and tortillas on the side. (Add steak, chicken or portabellas for $1.50)

The Southern Staple

Greens topped with brown rice and black beans, drizzled with a house garlic sauce. Served with a piece of buttered corn bread.

Stir-Fry

Fresh vegetable mix of onions, green peppers, carrots, celery, broccoli, mushrooms, tomatoes, garlic and a handful of seasonings served over brown rice. (Add steak or chicken for $1.50)

Chicken Drumsticks

Three Southern-style fried chicken drumsticks served with your choice of two sides.

Country Fried Steak

Fried steak smothered in homemade white pepper gravy and served with your choice of two sides.

Chicken and Waffles

Moist, fluffy waffle drizzled with butter, served with warm syrup and two deep fried chicken drumsticks.

Crab Cakes

Two pan-fried crab cakes served with your choice of two sides and marinara sauce for dipping.

Mahi Mahi

Two rosemary-infused grilled fish steaks served with your choice of two sides.

Hummus

Grilled Portabella

Grilled Chicken

Build Your Own

12 inch thin-crust cheese pizza. Meat toppings (each) 1.50. Chicken, pepperoni, sausage, veggie toppings (each) .50broccoli, green peppers, onion, pineapple, tomatoes, mushrooms, olives, spinach, gar

The Works