Ihawan2 Filipino Grill & Sushi Bar Menu

One Piece of Turon

One fried plaintain and jackfruit springroll.

Ice Cream

Two scoops of the flavor of the day. Please call for today's selection(s).

Halo-Halo

Mixed tropical fruits, beans, shaved ice, milk, and custard.

Five Pieces of Turon

Five fried plantains and jackfruit springrolls.

Ginataang Mongo

Seasonal. Coconut milk pudding with red beans.

Ginataang Mais

Seasonal. Coconut milk pudding with corn.

Avocado Con Hielo

Creamy avocado in milk and sugar.

Mango Royale

Mashed mango with shaved ice, sugar, and milk.

Flan

Egg custard with ice cream of the day. Please call for today's selection(s).

Soda

Coffee

Hot Tea

Melon Juice

Cantaloupe juice,

Sago Drink

Sweet drink mixed with tapioca pearl.

Iced Lime Juice

Fresh squeezed lime with sugar and crush ice.

Mango Juice

Fresh mango juice.

Iced Buko

Young coconut juice with coconut meat.

White Rice

Two Eggs

Atchara

Pickled papaya, raisins, carrots, red pepper, and garlic.

Garlic Fried Rice

Brown Rice

Grilled Eggplant

Whole grilled eggplant with shrimp paste on the side.

Steamed Mixed Vegetables

Steamed baby corn, string beans, carrots, cauliflower and snowpeas.

Single Piece Longanisa

Single Pork Barbecue Stick

Single Piece Chicken Barbecue

Single Piece Tocino

Single Piece Pork Chop

Single Shrimp Barbecue Stick

Single Piece Pork Belly

Chicken Barbecue

Ihawan's special marinated chicken BBQ filet. Served with your choice of side.

Longanisa

Filipino sausage made with ground pork, garlic and peppers. Served with your choice of side.

Tocino

Grilled cured pork. Served with your choice of side.

Pork Barbecue

Ihawan's special marinated pork BBQ on skewer. Served with your choice of side.

Combo Barbecue

Ihawan's special marinated chicken fillet and pork skewer. Served with your choice of side.

Shrimp Barbecue

Shrimp on skewer with Ihawan's special BBQ sauce. Served with your choice of side.

Oriental Chicken

Grilled chicken BBQ with sweet oriental sauce. Served with your choice of side.

Pork Belly

Grilled seasoned pork belly. Served with your choice of side.

Pork Spare Ribs

Grilled marinated ribs. Served with your choice of side.

Pork Chops

Marinated pork chops. Served with your choice of side.

Sizzling Pork Chops

Marinated pork chops on a hot plate topped with your choice of our house special sauce, or onions and peppers. Served with your choice of side.

Grilled Salmon

Filet of salmon. Served with your choice of side.

Barbecue Platter

A variety of Ihawan's famous grilled items: pork, chicken, shrimp BBQ, and mussels. Served with your choice of side.

Sizzling Salmon

Filet of salmon on hot plate topped with our house special sauce. Served with your choice of side.

Inihaw Na Tilapia

Grilled whole tilapia stuffed with seasoned tomatoes and onions. Served with your choice of side.

Steak

Marinated rib eye steak. Served with your choice of side.

Sizzling Steak

Marinated rib eye steak on hot plate topped with your choice of our house special sauce, or onions and peppers. Served with your choice of side.

House Salad Appetizer

Seafood Shanghai Appetizer

Fried seafood spring rolls.

Tokwa Appetizer

Fried tofu with onions in vinegar soy sauce.

Chicharon Bulaklak Appetizer

Fried crispy ruffle fat.

Chicken Skins Appetizer

Crispy fried chicken skins.

Calamares Appetizer

Fried battered squid.

Lumpiang Shanghai Appetizer

Fried minced pork and shrimp spring rolls.

Lumpiag Prito Appetizer

Fried vegetables and shrimp spring rolls.

Fresh Lumpia Appetizer

Fresh sauteed vegetables and shrimp wrapped in thin pancake with peanut sauce.

Ihawan Sampler Appetizer

Lechon kawali, calamares, and lumpiang Shanghai.

Soft Shelled Crab Appetizer

Seasoned, deep-fried soft-shell crab with atchara.

Chicken Corn Soup

Diced chicken, fresh corn, with spinach.

Ginisang Mongo

Split pea soup with shrimp.

Arroz Caldo

Chicken in rice soup.

Sinigang Na Baboy

Pork and vegetable in tamarind soup.

Sinigang Na Isda

Choice of fish with vegetables in tamarind soup. Served with rice.

Pancit Palabok

Rice noodles topped with shrimp, eggs, and shrimp sauce.

Spaghetti

Filipino-style spaghetti made with ground beef, chicken hotdogs, tomato sauce, and grated cheese on top.

Pancit Sotanghon

Transparent noodles with shrimp, chicken, and vegetables. Can be made as a soup.

Pancit Canton

Egg noodles with vegetables, chicken, and shrimp.

Bistek Chef's Specialty

Marinated beef with onions in lemon soy sauce. Served with rice.

Fried Chicken Chef's Specialty

Deep fried marinated chicken. Served with rice.

Chicken Pastel Chef's Specialty

Sauteed chicken with mushroom sauce, hotdogs, quail eggs and water chestnuts. Served with rice.

Dinuguan Chef's Specialty

Pork blood stew with meat. Served with rice.

Lechon Kawali Chef's Specialty

Chopped fried crispy pork with liver sauce on the side. Served with rice.

Chicken Adobo Chef's Specialty

Chicken in soy sauce, garlic and vinegar. Served with rice.

Beef Kaldereta Chef's Specialty

Spicy beef stew. Served with rice.

Laing Chef's Specialty

Taro leaves and shrimp sauteed in coconut milk. Served with rice.

Ginisang Ampalaya Chef's Specialty

Sauteed bitter melon with shrimp and eggs. Served with rice.

Paksiw Na Lechon Chef's Specialty

Pork cooked with vinegar, soy sauce, sugar, and liver sauce. Served with rice.

Bicol Express Chef's Specialty

Spicy pork belly with jalapenos, chilies sauteed in shrimp paste and coconut milk. Served with rice.

Beef Lengua Chef's Specialty

Beef tongue in a creamy mushroom sauce. Served with rice.

Ginataang Gulay Chef's Specialty

Sauteed mixed vegetables with coconut milk. Served with rice.

Chop Suey Chef's Specialty

Chinese style mixed vegetables with shrimp, chicken or tofu. Served with rice.

Torta Chef's Specialty

Ground beef, shrimp and vegetable omelet. Served with rice.

Kare-Kare Chef's Specialty

Oxtail with mixed vegetables in peanut butter sauce. Served with rice.

1/2 Fried Bangus Chef's Specialty

Half bangus, deep-fried, with two eggs on the side. Served with rice.

Beef Tapa Chef's Specialty

Cured marinated beef with two eggs on the side. Served with rice.

Sweet and Sour Fish Chef's Specialty

Fried filet of fish with sweet and sour sauce. Served with rice.

Fried Tilapia Chef's Specialty

Deep fried whole tilapia. Served with rice.

Seafood Kare Kare Chef's Specialty

Shrimp, crab, mussels, squid, and vegetables in a peanut butter sauce. Served with rice.

Crispy Pata Chef's Specialty

Chopped fried pork knuckle with vinegar soy sauce on the side. Served with rice.

Sisig Chef's Specialty

Grilled pork ears and snout with chili peppers, onions and lemon.

Steamed Tilapia Chef's Specialty

Steamed whole tilapia stuffed with seasoned tomatoes and onion. Served with rice.

Sarsiadong Tilapia Chef's Specialty

Fried tilapia sauteed in tomato and egg sauce. Served with rice.

Fried Boneless Bangus Chef's Specialty

Deep fried marinated whole milkfish. Served with rice.

Pork BBQ Lunch

Grilled Ihawan's special marinated pork BBQ on skewer. With soup of the day and two sides of your choice.

Chicken BBQ Lunch

Grilled Ihawan's special marinated chicken BBQ filet. With soup of the day and two sides of your choice.

Pork Chops Lunch

Grilled marinated pork chops. With soup of the day and two sides of your choice.

Fried Chicken Lunch

Deep-fried marinated chicken. With soup of the day and two sides of your choice.

Oriental Chicken Lunch

Grilled chicken with sweet oriental sauce. With soup of the day and two sides of your choice.

Shrimp BBQ Lunch

Grilled shrimp on skewers with Ihawan's special BBQ sauce. With soup of the day and two sides of your choice.

Pork Belly Lunch

Grilled marinated pork belly. With soup of the day and two sides of your choice.

Chop Suey Lunch

Chinese-style mixed vegetables with your choice of shrimp, chicken, or tofu. With soup of the day and two sides of your choice.

Ginataang Gulay Lunch

Sauteed mixed vegetables with coconut milk. With soup of the day and two sides of your choice.