Ideal Thai Menu

Jasmine Rice

Peanut Sauce

Sticky Rice

Brown Rice

Steamed Noodles

Coconut Sticky Rice

Steamed Mixed Vegetables

Steamed Broccoli

Soda

Spring Water

Juice

Sparkling Water

Thai Iced Tea

Thai Iced Coffee

Lychee Thai Iced Tea

Edamame

Steamed soybeans with sea salt.

Spring Roll

Crispy roll with carrot, glass noodle, cabbage, and sweet plum vinaigrette.

Tofu Tod

Fried tofu with sweet peanut chili dip.

Angel Summer Roll

Fresh roll with spiced tofu, carrot, lettuce, basil and tamarind-peanut sauce.

Chicken Dumpling

Steamed dumpling with ginger-soy vinaigrette.

Steamed Shrimp

Served with ginger-soy vinaigrette.

Crab Dumpling

Served with ginger-soy vinaigrette.

Steamed Vegetable Dumpling

Served with ginger-soy vinaigrette.

Chive Pancake

Crispy pancake served with soy vinaigrette.

Shrimp Roll

Crispy marinated shrimp with sweet-chili dip.

Chicken Curry Puff

Sweet potato and onion with cucumber relish.

Cicken Satae

Skewers with peanut sauce and cucumber relish.

Calamari Fritter

Spiced marinated calamari with sweet peanut-chili sauce.

Veggie Appetizer

edamame, spring roll, chive pancake, and tofu tod.

Mixed Appetizer

Chicken dumpling, martini shrimp, and chicken curry puff.

Fried banana with Honey Sauce

Black Sticky Rice with Coconut Milk

Vanilla Ice Cream

Chocolate Ice Cream

Homemade Coconut Pumpkin Custard

Fried Banana Honey and coconut Ice Cream

Fried Ice Cream with Raspberry Sauce

Coconut Custard

Tom Yum Shrimp Soup

Lemongrass, kaffir lime leaves, and mushrooms. Spicy.

Tom Kha Chicken Soup

Coconut, galangal, mushrooms, scallions, and lime juice.

Dumpling Soup

Chicken dumpling with napa cabbage and scallions.

Vegetable with Vermicelli Noodles Soup

Clear broth with steamed tofu, napa cabbage, and scallions.

Thai Salad

Mixed salad, lettuce, tofu, tomatoes, carrots, and shallots.

Chilled Papaya Salad

Shredded green papaya, string beans, peanuts, and chili-lime juice. Spicy.

Grilled Beef Salad

Shallots, scallions, tomatoes, dried chilis, and lime juice.

Shrimp Salad

Shallots, scallions, chopped lemongrass, and chili paste dressing. Spicy.

Squid Salad

Shallots, scallions, chopped lemongrass, and chili paste dressing. Spicy.

Crispy Duck Salad

Cashew nuts, shallots, scallions, tomatoes, and roasted chili puree.

Lunch Red Curry

Coconut milk, eggplant, basil, sliced bamboo, and bell peppers. Served with jasmine rice. Spicy.

Lunch Green Curry

Coconut milk, eggplant, basil, sliced bamboo, and bell peppers. Served with jasmine rice. Spicy.

Lunch Massaman Curry

Coconut milk, peanuts, onions, and potatoes. Served with jasmine rice.

Lunch Peanut Curry

Broccoli, napa cabbage, potatoes, string beans, and bell peppers in coconut milk curry sauce. Served with jasmine rice.

Lunch Basil Sauce

Onions, basil, bell peppers, zucchini, and chili-garlic puree. Served with jasmine rice. Spicy.

Lunch Garlic and Black Pepper Sauce

Broccoli, carrots, onions, and garlic-black pepper sauce. Served with jasmine rice.

Lunch Wild Ginger Sauce

Julienne wild ginger, mushrooms, onions, scallions, celery, and bell peppers. Served with jasmine rice.

Lunch Lemongrass-Bamboo Sauce

Sliced bamboo, bell peppers, string beans, mushrooms, and basil in spiced curry sauce. Served with jasmine rice. Spicy.

Lunch Chili 3 Flavored Sauce

Steamed mixed vegetables with spicy three-flavored sauce. Recommended with fillet tilapia. Served with jasmine rice. Spicy.

Lunch Pad Thai

Rice noodles, egg, bean sprouts, scallions, and peanuts.

Lunch Pad Se-Ew

Flat rice noodles, egg, broccoli, and black bean soy sauce.

Lunch Pad Kee Mao

Flat rice noodles, basil, onions, broccoli, bell peppers, and chili-basil sauce. Spicy.

Lunch Spicy Basil Fried Rice

Egg, onions, basil, bell peppers, broccoli, and chili-basil sauce. Spicy.

Lunch Oriental Classic Fried Rice

Egg, onions, scallions, and tomatoes.

Pad Thai

Rice noodles, egg, bean sprouts, scallions, and peanuts.

Pad Se-Ew

Flat rice noodles, egg, broccoli, and black bean soy sauce.

Pad Kee Mao

Flat rice noodles, broccoli, onion, basil, bell pepper, and chili-basil sauce.

Tom Yum Noodle Soup

Served with steamed rice noodles, bean sprouts, scallions, and peanuts.

Basil Udon

Wheat noodles, basil, onions, and bell peppers in Thai-style chili puree.

Green Curry Noodle

Served with steamed rice noodles, eggplant, bamboo, bell peppers, and chili-basil coconut milk curry.

Pad Woon Sen

Served with glass noodles, egg, onions, napa cabbage, mushrooms, and celery.

Spicy Basil Fried Rice

Served with egg, onions, broccoli, basil, bell peppers, and chili-basil sauce.

Oriental Classic Fried Rice

Served with egg, onions, tomatoes, and scallions.

Tropical Pineapple Fried Rice

Served with egg, cashew nuts, pineapple chunks, onions, and tomatoes.

Crab Meat Fried Rice

Served with egg, onions, and scallions.

Basil Sauce

Onions, basil, bell peppers, zucchini, and chili-garlic puree. Served with jasmine rice. Spicy.

Garlic and Black Pepper Sauce

Broccoli, carrots, and onions with garlic-black pepper sauce. Served with jasmine rice.

Ginger Sauce

Julienne wild ginger, mushrooms, onions, celery, and bell peppers. Served with jasmine rice.

Cashew Nut Sauce

Onions, cashew nuts, celery, mushrooms, and bell peppers with roasted chili puree. Served with jasmine rice.

Lemongrass-Bamboo Sauce

Sliced bamboo, bell peppers, string beans, mushrooms, and basil in spiced curry sauce. Served with jasmine rice. Spicy.

Wok Medley Vegetables and Tofu

Broccoli, napa cabbage, carrots, zucchini, and mushrooms in brown sauce. Served with jasmine rice.

Chili 3 Flavored Sauce

Steamed mixed vegetables with spicy three-flavored sauce. Served with jasmine rice. Spicy.

Red Curry

Coconut milk with eggplant, basil, sliced bamboo, and bell peppers. Served with jasmine rice. Spicy.

Green Curry

Coconut milk with eggplant, basil, sliced bamboo, and bell peppers. Served with jasmine rice. Spicy.

Massaman Curry

Thai herbal brown curry with coconut milk, peanuts, onions, and potatoes. Served with jasmine rice.

Peanut Curry

Coconut milk curry sauce with broccoli, potatoes, string beans, and bell peppers. Served with jasmine rice.

Panang Curry

Thai-sauteed curry puree with coconut milk, string beans, bell peppers, and kaffir lime leaves. Served with jasmine rice. Spicy.

Ra-ma Tofu

Steamed broccoli, carrots, and zucchini topped with special homemade peanut sauce. Served with jasmine rice.

Tofu Pumpkin Curry

Pumpkin, broccoli, basil, and bell peppers in coconut milk curry sauce. Served with jasmine rice. Spicy.

String Bean and Eggplant Basil

Onions, basil, tofu, bell peppers, and chili garlic puree. Served with jasmine rice. Spicy.

Veggie Duck Chili-Basil Sauce

Basil, zucchini, bell peppers, string beans, and onions. Served with jasmine rice. Spicy.

Veggie Duck Brown Ginger and Pineapple

Pineapple chunks, mushrooms, scallions, and young wild ginger. Served with jasmine rice.

Grilled Chicken

Spiced marinated half chicken with sweet chili sauce and sticky rice. Served with jasmine rice.

Crispy Flounder Rad Prik

Fillet with steamed mixed vegetables and chili three-flavored sauce. Served with jasmine rice. Spicy.

Steamed Flounder Ginger Sauce

Fillet with sauteed ginger, broccoli, mushrooms, bell peppers, napa cabbage, and scallions. Served with jasmine rice.

Roasted Duck Tamarind Sauce

Asian broccoli, napa cabbage, and homemade tamarind sauce. Served with jasmine rice.

Roasted Duck Pineapple Red Curry

Pineapple chunks, tomatoes, sliced bamboo, bell peppers, and Thai basil coconut milk curry. Served with jasmine rice. Spicy.

Crispy Duck Vermicelli Noodle Pad Thai

Egg, bean sprouts, scallions, and peanuts with Thai-style tamarind sauce. Not served with rice.

Seafood Pad-Ped

Sauteed shrimp, squid, New Zealand mussels, string beans, and bamboo with special sauce. Served with jasmine rice. Spicy.

Grilled Pepper Steak

Steamed vegetables with garlic-black pepper sauce. Served with jasmine rice.

Pla Rad Prik

Deep-fried whole snapper with chili-tamarind sauce. Served with jasmine rice. Spicy.