Ichiban menu

Coffee

Soft Drinks

Green Tea

Juice

Perrier

San Pelligrino

Figi

Evian

Miso Soup

japanese soy bean-based soup

Edamame

salted soy beans

Yasai Sunamono

marinated cucumber salad and sesame seeds

Yasai Tempura

vegetable tempura

Agedashi Tofu

deep fried tofu with a sweet ginger sauce

Tako Sunamono

marinated cucumber salad with octopus and sesame seeds

Ika Sunamono

smoked squid and seaweed salad

Mussel Shooters

diced new zealand green lip mussels mixed with flying fish eggs and green onions in a spicy lemon vinegar soy sauce (with quail eggs add 1.00)

Baked Mussels

diced new zealand green lip mussels mixed with flying fish eggs and baked in a spicy mayo with green onions.

Gyoza

japanese style beef pot stickers

Ika Yaki

slightly spicy floured and fried squid with a citrus dipping sauce .

Tosh's Prawns

our executive chef’s signature dish, flash-fried prawns served with an asian citrus aioli

Ebi Tempura

three shrimp with vegetable tempura

Crab Wontons

snow crab and cream cheese wontons with a plum dipping sauce.

Soft Shell Crab Salad

yasai sunamono topped with soft shell crab, and dressed with wasabi dressing and sesame seeds.

Hamachi Kama

yellowtail cheek prepared in either a sweetened soy sauce or grilled with lemon and salt.

Cucumber Roll

(beginner)

Eel Roll

(beginner)

Salmon Roll

(intermediate)

Salmon Skin Roll

(intermediate)

California Roll

(beginner)

Tuna Roll

(intermediate)

Yellowtail Roll

(intermediate)

Squid

(advanced)

Tamago

Mackerel

(intermediate)

Salmon (Fresh)

(intermediate)

Bonito

(intermediate)

Octopus

(intermediate)

Scallops

(advanced)

Shrimp

Albacore

served with marinated onions. (intermediate)

Flying Fish Eggs

(intermediate)

Fresh Water Eel

Salmon (Smoked)

Salmon Eggs

(advanced)

Crab (Snow)

(advanced)

Tuna

(intermediate)

White Fish

(intermediate)

Yellowtail

(intermediate)

Tuna Tartar

(intermediate)

Crab (Soft Shell)

(intermediate)

Sea Urchin

(advanced)

Sweet Shrimp

(advanced)

Small Combination

kappa maki and 6 pieces of chef’s choice nigiri. (intermediate)

Chirashi Sushi

a variety of fish over a bowl of sushi rice

Large Combination

california roll and 8 pieces of chef’s choice nigiri. (intermediate)

House Salad

mixed greens with a honey sesame vinaigrette.

Asian Beef Lettuce

korean style grilled beef with pinenuts and bell peppers

Grilled Chicken Salad

served with mixed greens and honey-sesame vinaigrette dressing

Seared Tuna Salad

seared sashimi grade tuna, avocado, and jalapeno pepper served over bed of mixed greens with wasabi vinaigrette.

Thai Beef Salad

marinated and flash fried thinly sliced rib-eye, crushed peanuts served over mixed greens with Thai style vinaigrette

Park City

cucumber, avocado, flying fish eggs, shrimp tempura with japanese mayonnaise. (beginner)

Philly Roll

smoked salmon, avocado, cream cheese and sesame seeds. (beginner)

Deer Valley

scallop salad, eel, crab with eel sauce and sesame seeds on the outside. (intermediate)

Utah

eel, crab, avocado, flying fish eggs with eel sauce. (intermediate)

Sondra's Silver Lake

scallop salad, eel and crab inside, roll is tempura fried placed on a base of wasabi dressing and drizzled with sweet eel sauce. (beginner)

Salmon Crunch

riceless, crab, avocado, tobiko, wrapped with salmon and fried. (beginner)

Death

very spicy tempura soft shell crab rolled with radish sprouts. (intermediate)

Funky Charlie

spicy tuna, green onions inside, the roll is tempura fried, served with wasabi dressing. (beginner)

Timpanogas

tuna, tuna tartar, shrimp and radish sprouts inside, flying fish eggs on top with drizzled spicy oil. (intermediate)

Green Eggs And Ham

spicy yellowtail and green onions inside; wasabi flavored flying fish eggs on top. (intermediate)

Rainbow

crab inside, tuna, yellowtail and salmon on top. (intermediate)

Mars Roll

shrimp tempura inside, layered with crab salad, tuna and avocado on top, drizzled with sweet eel sauce and sesame seeds. (intermediate)

Jazz Roll

tuna, yellowtail, salmon, and shrimp inside, tuna tartar, avocado and spicy oil on top. (intermediate)

Mia Roll

shrimp tempura inside, layered with crab salad, eel and avocado on top, with sweet eel sauce and sesame seeds. (beginner)

Lotus Roll

shrimp tempura, cucumber, avocado inside and layered with yellowtail, salmon, lemon-lime, covered with a ponzu sauce. (beginner)

Pink Power

tempura shrimp, avocado, steamed asparagus, wasabi flavored flying fish eggs and spicy mayo inside; wrapped in soy paper and topped in a spicy thai sauce and sweet eel sauce. (beginner)

X 96

albacore, snow crab, marinated onions and yama gobo inside; tempura fried and dressed with green onion, wasabi dressing and a spicy thai sauce. (beginner)

Dynamo

tuna, avocado, cucumber and spicy mayo inside; topped with tempura crunchies, sweet eel sauce and spicy thai sauce. (intermediate)

Pinwheel

tuna, yellowtail, salmon, snow crab, sprouts and yama gobo wrapped in a spiral cut, cucumber; topped with ponzu and sesame seeds. (intermediate)

Udon Noodle Soup With Vegetable Tempura

udon noodles in soy broth soup with japanese vegetable tempura

Yasai Mono

a variety of steamed vegetables over rice

Vegetarian Yakisoba

pan fried noodles tossed with cabbage, onions and green onions in a japanese soy barbeque sauce

Udon Noodle Soup With Shrimp Tempura

udon noodles in soy broth soup with shrimp and vegetable tempura

Miso Marinated Black Cod

baked alaskan black cod marinated in miso sauce

Ebi Yakisoba

pan fried noodles tossed with shrimp, cabbage, onions and green onions in a japanese soy barbeque sauce.

Seafood Soba

salmon, scallops, shrimp and squid sauteed with soba noodles in a lemon garlic cream sauce.

Sukiyaki

japanese - style stew. mushrooms, green onions, nappa cabbage, tofu and yam noodles boiled in a sweet soy sauce with your choice of chicken, beef, shrimp, seafood or vegetarian.

Tofu Teriyaki

crispy tofu glazed with sweet teriyaki and fresh ginger

Tori Teriyaki

bite size pieces of chicken glazed with teriyaki sauce and sprinkled with sesame seeds

Shoga Teriyaki

thinly sliced top sirloin pan fried with fresh mushrooms and ginger, glazed with teriyaki sauce.

Sakana Teriyaki

salmon steak broiled over an open flame and basted with teriyaki sauce

Teriyaki Ribs

pork baby back ribs broiled over an open flame and basted with teriyaki sauce

Steak Teriyaki

black angus new york steak with sauteed mushrooms and teriyaki sauce.

Gyu Tataki

black Angus top sirloin beef sashimi, kaiware, slightly seared green onions, spicy, sliced thin and served with daikon radish and cucumbers, then drizzled with a spicy, thai sauce and ponzu. (advance

Whitefish Carpaccio

thinly sliced whitefish with wasabi vinaigrette sauce. (intermediate)

Choice Of Tuna, Yellowtail, Or Salmon

half portions are available 12.00. (advanced)

Combination Sashimi

chef's choice (your choice is market price) (advanced)

Tuna Briand

slightly seared spicy tuna, served on marinated cucumbers, seaweed, kaiware, green onion and daikon radish, drizzled with a spicy thai sauce and ponzu flying fish eggs. (intermediate)

Ebi Tempura

six shrimp deep fried in a light crispy batter

Shiso Tori

bite size pieces of chicken wrapped in mint leaves with pickled plum deep fried in a light crispy batter

Sakana Tempura

salmon, shrimp, squid, and scallops deep fried in a light crispy batter