I-Thai Restaurant & Bar menu

Ice Cream

Fried Banana Spring Roll

Mango and Sweet Sticky Rice

Taro Custard

Fried Banana a la Mode

Spring Rolls

Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms. Three pieces. Served with plum sauce.

Satay

Grilled tender strips of marinated chicken on skewers. Mild spicy. Four pieces. Served with a side of peanut sauce and cucumber relish.

Summer Rolls

Tofu, cucumber, carrots, celery, basil, rice noodles and lettuce, rolled in rice paper. Two pieces. Served with peanut tamarind sauce.

Crispy Beef

Marinated thin slices of oven dried beef, fried to perfection. Mild spicy. Served with Thai slaw.

Pan-Fried Vegetable Dumplings

Onions, scallions, leeks and bean curd wrapped in wheat paper. Six pieces. Served with sweet Thai soy sauce.

Curry Puff

Curried minced chicken, potatoes and onions in a pastry puff fried golden brown. Two pieces. Served with a cucumber relish.

Golden Tofu

Eight pieces. Served with crushed peanut plum sauce.

Moo Yor Tod

Fried pork sausage. Mild spicy. Five pieces. Served with red hot chili.

Thai Chicken Wings

Mild spicy. Five pieces. Served with mild chile sweet sauce.

Blanket Shrimp

Shrimp wrapped in spring roll skins and deep-fried until golden brown. Five pieces. Served with plum sauce.

Potpourri Mussels

Fresh mussels steamed with lemon grass and basil. Mild spicy. Served with chili sauce.

Thai Dumplings

Crab meat, shrimp, minced pork and water chestnuts wrapped in wonton skins. Five pieces. Served with Thai soy sauce.

Fish Cakes

Thai curried fish cakes. Mild spicy. Five pieces. Served with a peanut cucumber relish.

Calamari

Lightly dusted calamari deep-fried. Served with exotic sweet and sour sauce.

Thai Appetizer Platter

One grilled satay, one spring roll, two Thai dumplings, two blanket shrimp and two golden tofu.

Vegetables and Soft Tofu Soup

Fresh tofu, assorted vegetables and cilantro in homemade vegetable broth.

Tom Yum Soup

Mushrooms, tomatoes and Thai basil in spicy broth with a touch of lemon grass and lime leaves. Medium spicy.

Tom Kha Soup

Mushrooms in spicy coconut broth with a touch of galangal, lime leaves and lemon grass. Mild spicy.

Wonton Soup

Pork and shrimp wontons simmered in light consomme topped with roasted pork.

Yum Woon Sen Salad

Spicy steamed cellophane noodles, minced chicken, cashews and red onions in tasty, spicy lime dressing. Medium spicy.

Miss U Salad

Seasonal vegetables with dressing. Mild spicy.

Larb Gai Salad

Spicy steamed minced chicken and exotic spices tossed in spicy fresh lime dressing with fresh lettuce. Medium spicy.

Num Tok Salad

Spicy grilled marinated beef slices, roasted rice, red onions, scallions and cilantro tossed in spicy lime dressing. Medium spicy.

Papaya Salad

Julienned green papaya, shredded carrot, string beans, tomatoes and roasted peanuts mixed in spicy lime dressing. Medium spicy.

Bangkok Beef Salad

Grilled marinated slices of beef, onions, scallions, cucumber, tomatoes and cilantro tossed in spicy lime dressing. Medium spicy.

Yum Talay Salad

Spicy steamed seafood combination tossed in spicy lime dressing. Medium spicy.

Mango Salad

Fresh mango, green leaf lettuce, red onions and bell peppers in sweet and sour spicy lime sauce. Mild spicy.

Grilled Jumbo Shrimp Salad

Three grilled jumbo shrimp tossed in spicy lime dressing over green salad. Medium spicy.

Larb Lamb Salad

Spicy grilled lamb and exotic spices tossed in spicy fresh lime dressing with fresh lettuce. Medium spicy.

Kid's 2 Buddies

Egg noodles and pork wonton served warm with roasted garlic and sweet soy sauce.

Kid's Shrimp Eater

Stir-fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas.

Kid's Bumble Bee

Two chicken satay, broccoli, jasmine rice and peanut sauce.

Kid's Memo Platter

Fried rice with egg, one grilled satay, two Thai dumplings and two blanket shrimp.

Sai Qua

Northern-style spicy Thai sausage grilled with fresh ginger, fresh cabbage and roasted peanuts. Medium spicy.

Asian Sausage Salad

Asian sausage, cucumber, tomatoes and red onions tossed in spicy lime dressing. Medium spicy.

Thai Lao Papaya Salad

Julienned green papaya, string beans, tomatoes, roasted peanut mixed in ground preserved fish and spicy lime dressing. Super hot.

Spicy Pork Salad (Yoo Moo Yor)

Thai pork sausage, cucumber, tomatoes and red onions tossed in spicy lime dressing. Medium spicy.

Grilled Finger Hot Salad

Finger hot chili grilled, marinated with Thai spicy fish sauce and Thai herbs with crispy pork. Super hot.

Salted Raw Crab Papaya Salad

Salted raw crab, julienned green papaya, string beans, tomatoes and mixed in a spicy lime dressing. Super hot.

Salted Raw Crab Salad

Salted raw crab mixed in a spicy lime dressing. Super hot.

Num Prik Oang

Minced pork and tomatoes sauteed with hot chilies, Thai herbs, crispy pork, fresh cucumber and fresh cabbage. Super hot.

Lunch Noodle in Clear Soup

With bean sprouts, carrots and spring onions in clear soup.

Lunch Noodle in Spicy Tom Yum Soup

With ground peanuts, milk, chili peppers, bean sprouts, green beans, cilantro and spring onions in spicy tom yum soup.

Lunch Panang Curry

Snow peas, kaffir lime leaves, Thai basil and peanut red curry sauce. Mild spicy.

Lunch Green Curry

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with green curry sauce. Medium spicy.

Lunch Red Curry

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a red curry sauce. Medium spicy.

Lunch Yellow Curry

Potatoes, onions, tomatoes and Thai herb in yellow curry sauce. Mild spicy.

Lunch Mussaman Curry

Potatoes, onions and roasted peanuts in tasty yellow curry sauce. Mild spicy.

Lunch Pineapple Curry

Sweet pineapple chunks, green beans and bell peppers with red curry sauce. Medium spicy.

Lunch Roasted Duck Curry

Roasted duck, tomatoes, pineapple and basil simmered in red curry sauce. Medium spicy.

Lunch Wild Curry

Medley of Thai herbs, bamboo shoots, green beans, eggplant, fresh chili and Thai basil cooked in country-style curry. Thai hot.

Lunch Mango Curry

Fresh mango, bamboo shoots, eggplant, green beans and Thai basil in red curry sauce. Medium spicy.

Lunch Deelish Fried Rice

Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.

Lunch Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, tomatoes, onions, scallions, dried cranberry, cashews nuts and dried shredded pork in chef's flavorful sauce.

Lunch Spicy Basil Fried Rice

Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil. Thai hot.

Lunch Crab Meat Fried Rice

Stir-fried jasmine rice, egg, crab meat, celery, carrots and green peas in chef's flavorful sauce.

Lunch Kaprow

Sauteed fresh chili, garlic and basil in light brown sauce. Served with broccoli. Medium spicy.

Lunch Pad Prik King

Stir-fried string beans and kaffir lime leaves with chili paste. Medium spicy.

Lunch Ginger Ginger

Fresh ginger, onions, scallions and black mushrooms in tasty bean sauce.

Lunch Stir-Fried Garlic

Fresh garlic and white pepper sauteed in light brown sauce and steamed broccoli.

Lunch I-Thai Cashew Nut

Sauteed cashews, bell peppers, onions and scallions in light brown sauce.

Lunch Sweet and Sour

Pineapple, cucumber, tomatoes, onions, scallions and bell peppers sauteed in sweet and sour sauce.

Lunch Pad Pak

Sauteed assorted vegetables and shiitake mushrooms with a touch of garlic in light brown sauce.

Lunch Stir-Fried Fresh Pepper

Stir-fried onions, scallions and fresh green peppers in light brown sauce. Mild spicy.

Lunch Basil Eggplant

Eggplant, bell peppers and fresh chili sauteed in garlic soybean sauce. Medium spicy.

Lunch Pad Ped Pha

Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste. Super hot.

Lunch Bangkok Asparagus

Sauteed asparagus and shiitake mushrooms in savory oyster brown sauce.

Lunch Pad Prik Pow

Sauteed onions, scallions, celery and red peppers with roasted chili sauce. Medium spicy.

Lunch Thai Rama

Choice of meat sauteed in yellow curry sauce topped with crunchy shallots and peanut sauce on a bed of steamed vegetables.

Lunch Pla Goong

Grilled jumbo shrimp tossed in spicy paste, shredded lemon grass and lime leave over green salad. Medium spicy.

Lunch Pad Thai

Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Lunch Pad Se Eew

Wide rice noodles, egg and Chinese broccoli with sweet soy bean sauce.

Lunch Kua Gai

Wide rice noodles, egg and sweet radish stir-fried with light soy sauce.

Lunch Drunken Noodles

Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil. Medium spicy.

Lunch Noodle Salad

With bean sprouts, cilantro, spring onions and ground peanuts.

Lunch Golden Noodles

Wide rice noodles, onions, scallions and bell peppers stir-fried in yellow curry sauce.

Lunch Pik Pao Noodles

Wide rice noodles, green beans, basil leaves and roasted chili sauce. Medium spicy.

Lunch Lad Na

Chinese broccoli, black beans with brown gravy sauce over pan-fried wide rice noodles.

Lunch Pad Woon Sen

Glass noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, egg and Thai seasoning.

Lunch Stir Fried Sukiyaki

Glass noodles, egg, scallions, celery and napa cabbage in exotic sesame sauce. Mild spicy.

Box 1 Kaprow

Medium spicy. Served with soup and one fried spring roll or two veggie dumplings.

Box 2 Cashew Nut

Served with soup and one fried spring roll or two veggie dumplings.

Box 3 Ginger Ginger

Served with soup and one fried spring roll or two veggie dumplings.

Box 4 Pad Thai

Served with soup and one fried spring roll or two veggie dumplings.

Box 5 Basil Eggplant

Medium spicy. Served with soup and one fried spring roll or two veggie dumplings.

Box 6 Pad See Eaw

Served with soup and one fried spring roll or two veggie dumplings.

Box 7 Drunken Noodles

Medium spicy. Served with soup and one fried spring roll or two veggie dumplings.

Box 8 Deelish Fried Rice

Served with soup and one fried spring roll or two veggie dumplings.

Box 9 Green Curry

Medium spicy. Served with soup and one fried spring roll or two veggie dumplings.

Box 10 Red Curry

Medium spicy. Served with soup and one fried spring roll or two veggie dumplings.

Noodle in Clear Soup

With bean sprouts, carrots and spring onions in clear soup.

Noodle in Spicy Tom Yum Soup

With ground peanuts, milk, chili peppers, bean sprouts, green beans, cilantro and spring onions in spicy tom yum soup.

Panang Curry

Snow peas, kaffir lime leaves, Thai basil and peanut red curry sauce. Mild spicy.

Green Curry

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with green curry sauce. Medium spicy.

Red Curry

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a red curry sauce. Medium spicy.

Yellow Curry

Potatoes, onions, tomatoes and Thai herbs in yellow curry sauce. Mild spicy.

Mussaman Curry

Potatoes, onions and roasted peanuts in tasty yellow curry sauce. Mild spicy.

Pineapple Curry

Sweet pineapple chunks, green beans and bell peppers with red curry sauce. Medium spicy.

Roasted Duck Curry

Roasted duck, tomatoes, pineapple and basil simmered in red curry sauce. Medium spicy.

Wild Curry

Medley of Thai herb, bamboo shoots, green beans, eggplant, fresh chili and Thai basil cooked in country-style curry. Medium spicy.

Mango Curry

Fresh mango, bamboo shoots, eggplant, green beans and Thai basil in red curry sauce. Medium spicy.

Deelish Fried Rice

Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.

Spicy Basil Fried Rice

Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil. Thai hot.

Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, tomatoes, onions, scallion, dry cranberry, cashews nuts and dry shredded pork in flavorful chef's sauce.

Crab Meat Fried Rice

Stir-fried jasmine rice, egg, crab meat, celery, carrots and green peas in flavorful chef's sauce.

Kaprow

Sauteed fresh chili, garlic and basil in light brown sauce. Served with broccoli. Medium spicy.

Pad Prik King

Stir-fried string beans, kaffir lime leaves with chili paste. Medium spicy.

Ginger Ginger

Fresh ginger, onions, scallions and black mushrooms in tasty bean sauce.

Stir Fried Garlic

Fresh garlic and white pepper sauteed in light brown sauce and steamed broccoli.

I-Thai Cashew Nut

Sauteed cashews, bell peppers, onions and scallions in light brown sauce.

Sweet and Sour

Pineapple, cucumber, tomatoes, onions, scallions and bell peppers sauteed in sweet and sour sauce.

Pad Pak

Sauteed assorted vegetables and shiitake mushrooms with a touch of garlic in light brown sauce.

Stir-Fried Fresh Pepper

Stir-fried onions, scallions and fresh green peppers in light brown sauce. Mild spicy.

Basil Eggplant

Eggplant, bell peppers and fresh chili sauteed in garlic soybean sauce. Medium spicy.

Pad Ped Pha

Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste. Super hot.

Bangkok Asparagus

Sauteed asparagus and shiitake mushrooms in savory oyster brown sauce. Medium spicy.

Pad Prik Pow

Sauteed onions, scallions, celery and red peppers with roasted chili sauce. Medium spicy.

Thai Rama

Choice of meat sauteed in yellow curry sauce topped with crunchy shallots and peanut sauce on a bed of steamed vegetables.

Pla Goong

Grilled jumbo shrimp tossed in spicy paste, shredded lemon grass and lime leave over green salad. Medium spicy.

Pad Thai

Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Pad Se Eew

Wide rice noodles, egg and Chinese broccoli with sweet soy bean sauce.

Kua Gai

Wide rice noodles, egg and sweet radish stir-fried with light soy sauce.

Drunken Noodles

Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil. Medium spicy.

Noodle Salad

With bean sprouts, cilantro, spring onions and ground peanuts.

Golden Noodles

Wide rice noodles, onions, scallion and bell peppers stir-fried in yellow curry sauce.

Pik Pao Noodles

Wide rice noodles, green beans, basil leaves and roasted chili sauce. Medium spicy.

Lad Na

Chinese broccoli and black beans with brown gravy sauce over pan-fried wide rice noodles.

Pad Woon Sen

Glass noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, egg and Thai seasoning.

Stir-Fried Sukiyaki

Glass noodles, egg, scallions, celery and napa cabbage in exotic sesame sauce. Mild spicy.

Kao Pad Nam

Stir-fried jasmine rice and sour pork sausage. Mild spicy.

Country Noodle Soup

Choice of noodle, cattle entrails and meatballs with Chinese broccoli, bean sprouts and spring onions in spicy, pungent broth. Thai hot.

Salted Fish Fried Rice

Stir-fried jasmine rice, salted anchovies and Chinese broccoli in house special sauce. Mild spicy.

Noodle Delight

Glass noodles, jumbo shrimp, crab meat, fresh ginger, mushrooms, celery, spring onions and napa cabbage with Thai dressing. Mild spicy.

Pad Thai Hongtae

Stir-fried cellophane noodles, jumbo shrimp, crab meat, egg, bean curd, bean sprout, scallions, tamarind mixture and ground peanuts.

Green Coconut Curry

String beans, bamboo shoots, bell peppers and basil leaves in coconut green curry over linguine. Medium spicy.

Red Coconut Curry

String beans, eggplant, bamboo shoots, bell peppers and basil leaves in coconut red curry over linguine. Medium spicy.

Lunch Green Coconut Curry

String beans, bamboo shoots, bell peppers and basil leaves in coconut green curry over linguine. Medium spicy.

Lunch Red Coconut Curry

String beans, eggplant, bamboo shoots, bell peppers and basil leaves in coconut red curry over linguine. Medium spicy.

Simply Mussels

Fresh mussels, beans sprouts, scallions, egg and tapioca flour battered and fried golden brown. Served with spicy red hot sauce. Mild spicy.

Kana Moo Krob

Crispy pork and Chinese broccoli sauteed with chili garlic brown sauce. Medium spicy.

Kana Pla Kem

Chinese broccoli and salted anchovies sauteed with chilies in light garlic sauce. Medium spicy.

Sator Pad Goong

Sator bean stir-fried with minced pork, shrimp paste and very spicy Thai hot chili. Super hot.

Nam Prik Pla Too

Two whole fried small blue runner fish with spicy shrimp paste sauce and steamed seasonal veggies. Thai hot.

Kaprow Moo Krob

Crispy pork stir-fried with chili garlic basil sauce and topped with crispy basil leaves. Medium spicy.

Crispy Duck

Duck in light batter, deep-fried and topped with chili garlic sauce and crispy basil leaves. Medium spicy.

Tamarind Curry

Assorted vegetables, Thai herbs, jumbo shrimp and shrimp paste cooked in tamarind-based curry. Super hot.

Gang Lueang Curry

Slices of sour bamboo shoots with tilapia and shrimp in very spicy tamarind curry and a variety of Thai herb sauce. Super hot.

Gang Tai Pla Curry

Mix type of spiciest chili pastes (shrimp and fish), jumbo shrimp, mushrooms and seasonal vegetables. Super hot.

I-Thai Sizzling

Sauteed marinated with herbs in light brown sauce with mixed vegetables sprinkled with sesame seeds.

Chicken Volcano

Marinated Cornish game hen grilled to perfection with exotic herbs and Thai spices. Mild spicy. Served with spicy sour herb sauce and sticky rice.

BBQ Pork

Pork marinated overnight with seasoning and grilled. Mild spicy. Served with mixed vegetables and spicy Thai herb sauce.

Crying Tiger

Grilled Thai-style marinated flank steak. Mild spicy. Served with steamed vegetables, spicy fish sauce and sticky rice.

Lamb Lover

Grilled lamb chops and spicy yellow curry paste mixed with chef's special recipe. Mild spicy. Served with mixed veggies and steamed rice.

Basil Paradise

Lightly dusted jumbo shrimp or lobster with steamed broccoli and crispy basil in spicy exotic sauce. Medium spicy.

Chu-Chee Curry

Lightly dusted choice of seafood glazed with coconut curry sauce and sprinkled with kaffir lime leaves. Medium spicy.

All My Heart

Crispy jumbo shrimp and sauteed minced chicken with spicy exotic plum sauce. Mild spicy. Served with mango salad.

Virginia Island

Assorted seafood with choice of sauce.

Lobster Tail