Hyderabad House Biryani Place Menu

Tea.

Brewed with hot milk.

Hand roll pastries stuffed with potato and onion.

Flour coated spicy chillies.

Sliced onion and veggie mixed with chick peas flour and fried.

Fried potato wedges tempered with curry leaves and green chillies and sauteed in hot red sauce.

Idly tossed with ghee and houses special spices.

Baby corn coated with batter cooked in Indo Chinese style.

Deep-fried baby corn cooked with curry leaves, onions and peppers.

Deep-fried cauliflower cooked in Manchurian sauce.

Deep-fried cauliflower cooked with curry leaves, onions and peppers.

Deep-fried veggie balls tossed in soya sauce based gravy.

Paneer, kofta, Manchurian balls, Gobi and corn cooked in special sauce.

Deep-fried paneer sauteed with onions and green chilies.

Deep-fried paneer cooked with special aromatic spices.

Chicken wings marinated in spices coated in zesty batter and deep fried.

Deep-fried chicken tempered with curry leaves and green chilies and sauteed in hot red sauce.

Deep-fried chicken sauteed with onions and green chilies in shez sauce

Deep-fried chicken cooked in special sauce topped with pistachio and cashew powder.

Deep-fried chicken tossed with pepper and garam masala.

Deep-fried chicken sauteed with freshly crushed pepper corns, onions and green chilies and curry leaves.

Chef specialty chicken.

Chef's creation of a spicy chicken appetizer. Spicy.

Chef's special. Chicken cooked with special spices and pepper.

Deep-fried chicken cooked with ulavcharu and house gram soup in special spices.

Chef's special. Bone-in goat, cooked with special spices and pepper.

Spicy.

Cheese cubes marinated in yogurt with special herbs and spices cooked in skewers. Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Boneless chicken marinated in yogurt with special herbs and spices cooked on skewers. Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce cooked on skewers. Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Full. Chicken marinated in yogurt with special herbs and spices. Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Chicken drum sticks marinated with spices and yogurt and garlic in our clay oven. Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Tandoori platter. Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

Lentils cooked in tomatoes, onions and spices. Served with white rice.

Lentils cooked in spinach, tomatoes, onions and spices. Served with white rice.

Garbanzo beans cooked with tomatoes. Served with white rice.

Mixed vegetables cooked with fruits and creamy sauce. Served with white rice.

Mixed vegetable balls cooked with cream and special sauce. Served with white rice.

Paneer cottage cheese in a thick curry sauce based on pureed spinach. Served with white rice.

Chef's special. Homemade cheese cubes and tomatoes cooked with curry sauce. Served with white rice.

Homemade cheese cubes and tomatoes cooked with mutter and spices. Served with white rice.

Chef's special. Cheese cubes, sauteed onions, tomatoes in medium spicy sauce. Served with white rice.

Paneer sauteed and cooked in mild sauce and spices in Chettinad style. Served with white rice.

Stuffed eggplant and brinjal curry in traditional Andhra style. Served with white rice.

Boiled eggs cooked with tomato sauce and fresh ground spices. Served with white rice.

Chef's special. Chicken looked in a sauce of groundnuts, coconut, curd and select spices. Served with white rice.

Chef's special. Chicken cooked in onion base sauce with special chef made masala. Served with white rice.

Chicken cooked with creamy tomato sauce and species. Served with white rice.

Baked in clay oven and cooked with spicy sauce. Served with white rice.

Chicken and spinach cooked with spices in creamy sauce. Served with white rice.

Chicken and eggs cooked with spices, yogurt and mild sauce. Served with white rice.

Chicken cooked in kadai sauce. Served with white rice.

Chef's special. Chicken sauteed and cooked in mild sauce and spices in Chettinad style. Served with white rice.

Bone-in home-style curry. Served with white rice.

Bone-in chicken cooked with gongura leaves. Served with white rice.

Semi gravy chicken curry made with Chettinad masala. Served with white rice.

Chef's special. Bone-in goat cooked in a sauce of groundnuts, coconut and curd and select spices. Served with white rice.

Bone-in goat cooked with yogurt sauce and spices. Served with white rice. \n

Chef's special. Bone-in goat cooked in onion base sauce with special chef made masala. Served with white rice.

Bone-in goat cooked in rich spicy tangy gravy with curry leaves, potatoes and coconut milk. Served with white rice.

Bone-in goat sauteed and cooked in mild sauce and spices in Chettinad style. Served with white rice.

Spicy lamb curry with very thick gravy. Served with white rice.

Semi gravy goat curry cooked with special herbs and pepper. Served with white rice.

Goat cooked with gongura leaves. Served with white rice.

Goat. Ground goat cooked with onion, tomato and special spices. Served with white rice.

Tangy Andhra style Telugu fish curry in tamarind sauce. Served with white rice.

Prawns cooked and roasted in spicy onion tomato gravy. Served with white rice.

Gongura shrimp fry. Prawns cooked in tangy gongura, sorrel leaves along with spices. Served with white rice.

Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar.

Steamed rice cake made from rice and lentils.Served with coconut chutney, tomato chutney and sambar.

Deep-fried donuts made with lentils flour. Served with coconut chutney, tomato chutney and sambar.

Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar.

Deep-fried donuts made with lentils flour. Served with coconut chutney, tomato chutney and sambar.

Served with coconut chutney, tomato chutney and sambar.

Thick pancake made with lentil and rice flour. Served with coconut chutney, tomato chutney and sambar and lentil soup.

Thick pancake made with lentil and rice flour. Served with coconut chutney, tomato chutney and sambar and lentil soup.

Thick pancake made with lentil and rice flour. Served with coconut chutney, tomato chutney and sambar and lentil soup.

Thick pancake made with lentil and rice flour. Served with coconut chutney, tomato chutney and sambar and lentil soup.

Puffed wheat bread served with potato curry. Served with coconut curry, tomato chutney, sambar and lentil soup.

Puffed wheat bread served with chole and garbanzo beans curry. Served with coconut curry, tomato chutney, sambar and lentil soup.

Puffed bread served with garbanzo bean curry. Served with coconut curry, tomato chutney, sambar and lentil soup.

Served with gravy and raitha.

Served with gravy and raitha.

Served with gravy and raitha.

Served with gravy and raitha.

Served with gravy and raitha.

Served with gravy and raitha.

Served with gravy and raitha.

Served with gravy and raitha.

Vegetable and egg. Served with gravy and raitha.

Served with gravy and raitha.

Served with gravy and raitha.

Served with gravy and raitha.

Served with gravy and raitha.

Served with gravy and raitha.

Served with gravy and raitha.

Served with gravy and raitha.

Served with gravy and raitha.

Served with gravy and raitha.

Served with gravy and raitha.

Served with gravy and raitha.

Served with gravy and raitha.

Served with gravy and raitha.

Served with gravy and raitha.

Served with gravy and raitha.

Served with gravy and raitha.

Regular. Served with gravy and raitha.

Crepe made with fermented lentil flower. Served with coconut chutney, tomato chutney and sambar.

Crepe made with fermented lentil flower. Served with coconut chutney, tomato chutney and sambar.

Crepe made with fermented lentil flower. Served with coconut chutney, tomato chutney and sambar.

Crepe made with fermented lentil flower. Served with coconut chutney, tomato chutney and sambar.

Crepe made with fermented lentil flower. Served with coconut chutney, tomato chutney and sambar.

Crepe made with fermented lentil flower. Served with coconut chutney, tomato chutney and sambar.

Crepe made with fermented lentil flower. Served with coconut chutney, tomato chutney and sambar.

Crepe made with fermented lentil flower. Served with coconut chutney, tomato chutney and sambar.

Crepe made with fermented lentil flower. Served with coconut chutney, tomato chutney and sambar.

Crepe made with fermented lentil flower. Served with coconut chutney, tomato chutney and sambar.

Crepe made with fermented lentil flower. Served with coconut chutney, tomato chutney and sambar.

Tossed with peppers and chillis. Vegetables and egg.

Tossed with peppers and chillis. Vegetables and egg.

Tossed with peppers and chillis. Vegetables and egg.

Battered cauliflower sauteed with onions, bell peppers and soya sauce. Tossed with peppers and chillis.

Battered chicken sauteed with onions, bell peppers and soya sauce. Tossed with peppers and chillis.

Country chicken curry. Served with pulao.

Country chicken fry. Served with pulao.

Served with pulao.

Served with pulao.

Shrimp fry. Served with pulao.

Flat white bread baked in a clay oven.

Traditional Indian bread baked in clay oven topped with butter.

Flat white bread baked in a clay oven sprinkled with garlic and cilantro.