Hunan Lion Chinese Restaurant Menu

Hunan Seafood Platter

Your favorite is sauteed with fresh broccoli and mushrooms and finished with a spicy hot pepper sauce. Choose: Jumbo shrimp $12.95, scallops $13.95, shrimp scallops $14.95

Lake Tung Ting Shrimp

A gourmet's choice of shrimp marinated in sherry and egg white, broiled and served with sauteed broccoli, snow peas and carrots in a light wine sauce

Shrimp with Garlic Sauce

A hot and spicy dish of jumbo shrimp, water chestnuts and chinese mushrooms in garlic sauce

Pineapple Shrimp

Shrimp dipped in egg white batter and sauteed with bell peppers and pineapple, finished with sweet & sour sauce

Shrimp with Cashews

Shrimp and cashews served with a light oriental brown sauce

Crispy Sesame Shrimp

Jumbo shrimp fried golden and sauteed in chef's special sesame sauce

Crispy Walnut Shrimp

Fried shrimp in a savory sauce accented with toasted walnuts

Szechuan Shrimp with Black Bean Sauce

A robust black bean sauce gives this dish of sauteed shrimp it s intense flavor

Shrimp with Fresh Asparagus

A beautiful dish of shrimp sauteed with fresh asparagus and a medley of vegetables snow peas, baby corn mushrooms, red and green bell pepper. Simmered in chef's special wine sauce and garnished with

Fresh Mango Shrimp

Jumbo shrimp enhanced with the bright flavor of mango. Presented with oriental vegetables in a light sauce

Crispy Orange Shrimp

These sauteed shrimp are flavored with fresh grated orange peel, served with a spicy sauce

Salt & Pepper Shrimp Hunan Style

Crisp shrimp served in a fresh garlic and hot pepper sauce

Jade Scallops

Scallops dipped in egg white and sauteed smooth with water chestnuts, snow peas and mushrooms, served in a light sauce

Kung Po Shrimp

Shrimp sauteed in rich brown sauce with red peppers and peanuts

Combination Seafood Delight

An irresistible combination of jumbo shrimp scallops, calamari, mussels and oriental vegetables in a spicy wine sauce

Szechuan Seafood

Sauteed with red and green peppers, hot chile peppers and black bean sauce

Kung Po Scallops & Shrimp

Scallops and shrimp sauteed in rich brown sauce with red peppers and peanuts

Szechuan Fillet of Fish

A generous fillet of fish sauteed with fresh minced ginger and finished with a spicy hot chile sauce. Served with egg noodles with salmon

Szechuan Fillet of Fish

With sea bass

Steamed Rice

Extra Vegetables

Fried Rice

Brown Rice

Crispy Fried Noodles

Extra Meat

Extra Seafood

Hot Tea

Coke Products, Iced Tea, Coffee

Juice

Strawberry Smoothie

Virgin Pina Colada

Hot & Sour Soup

This spicy soup features chicken, tofu, bamboo shoots and woodear mushrooms in a hot chicken broth

Chicken & Corn Soup

A creamy corn soup accented with chicken

Thai Tom Yum Gai Soup

Chicken, mushrooms and bamboo shoots in a spicy broth. Accented with lemon grass, chiles and lime juice

Sizzling Rice Soup for Two

This firecracker soup is served popping with crisp rice cake in a rich broth of chicken, shrimp, beef and vegetables, memorable

Wonton Soup for Two

Pork wontons floating a savory broth with shrimp, chicken and vegetables

Thai Tom Yum Seafood Soup for Two

A grand selection of shrimp, scallops, mussels, mushrooms and bamboo shoots swimming in a spicy broth. Accented with lemon grass, chiles and lime juice

Seafood Velvet Soup for Two

Shrimp, scallops and calamari in a rich broth

Shark Fin Soup for Two

This delicate soup is made with a centuries old recipe. Crabmeat and shrimp enhances the flavor of the shark fin broth

Ice Cream

Choose french vanilla, oriental coconut or raspberry sherbet

Tira Mi Su

A perfect sweet ending to your meal layers of espresso soaked cake and marscapone dusted with cocoa

Cheesecake

Lichee Fruit & Pineapple

Fried Banana with Coconut Ice Cream

A luscious dessert of sauteed bananas served with delicious coconut ice cream

Triple Chocolate Cake

Spring Rolls (2)

These classic egg rolls are filled with seasoned pork, shrimp and vegetables. Two for

Vegetables Spring Rolls (2)

Filled with sauteed vegetables

Hot Sweet & Sour Cabbage

Hot! Spicy cold salad served chinese style

Crab Rangoon (6)

Six wontons filled with cream cheese and genuine crabmeat, fried crisp

Steamed or Fried Dumplings (6)

Six half-moon dumplings filled with minced meat and vegetables

Steamed Chicken Dumplings (6)

Juicy steamed dumpling filled with chicken, rice noodles and vegetables. Served with house ginger sauce

Szechuan Spicy Dumplings (6)

Six meat and vegetable filled dumplings steamed and served with hot and spicy szechuan sauce

Satay Beef

Slices of marinated beef skewered and grilled

Hunan Spare Ribs

Lean meaty ribs flavored with gourmet barbecue sauce

Minced Chicken Lettuce Wraps

Minced chicken stir fried with vegetables in chef's hot and spicy sauce, wrapped in tender lettuce leaves. Perfect for sharing

Mandarin Duck

One of chef's finest appetizers - crisp pieces of duck dressed with a caramelized soy garlic sauce

Thai Mini Egg Rolls (6)

Six mini rolls filled with shrimp, chicken and vegetables, seasoned thai style

Bamboo Shrimp Wontons (6)

Six wontons filled with shrimp, baby corn and zucchini, served with thai plum sauce

Szechuan Spicy Wontons (10)

Ten delectable wontons filled with minced meat and vegetables and offered with chef's hot and spicy szechuan sauce

Shrimp Shu-Mai (6)

Six wonton dumplings filled with shrimp and served with ginger soy sauce

Sesame Noodles

One of our most popular dishes, noodles tossed with a fiery sauce of chile peppers and sesame paste

Salt & Pepper Calamari

Crisp calamari boldly seasoned with garlic and hot pepper

Thai Spicy Shrimp Wontons (8)

Eight wontons filled with shrimp and carefully pan-fried. Served with a thai sweet and sour chile sauce

Hunan Lion Appetizer Sampler

A tempting combination of spring rolls, crisp crab rangoons, bamboo shrimp, fried dumplings, satay beef and hunan spare ribs. Served with dipping sauces. Great for sharing with your friends

Hunan Fried Rice

Fried rice with shrimp, beef, chicken, egg and vegetables

Spicy Seafood Fried Rice

House special fried rice with shrimp and scallops. Served with the chef's special seasoning

Cantonese Pork Fried Rice

Rice stir-fried with roast pork, peas, carrots, onions and egg. Dressed with a light soy sauce

Combination lo Mein Hunan Style

Soft noodles served stir-fried with shrimp, chicken, beef and chinese vegetables

Thai Chicken with Spicy Noodles

Sliced chicken sauteed with onion, fresh basil and red peppers in a spicy thai sauce

Pan-Fried Noodle Combination

A delicious mix of shrimp, chicken, beef and vegetables served over a crisp noodle pancake

Thai Chicken with Spicy Noodles

With beef

Seafood Lo Mein

Soft noodles stir-fried with shrimp, scallops, calamari and chinese vegetables

Thai Seafood with Spicy Noodles

Shrimp, scallops and calamari sauteed with onions, fresh basil and red peppers in a spicy thai sauce

Seafood Pan-Fried Noodles

Shrimp, scallops and calamari tossed with stir-fried vegetables and pan-fried noodles. Served in a light brown sauce

Vegetable Fried Rice

Fried rice served with assorted vegetables

Mala Green Beans

Fresh beans stir-fried with chinese pickled cabbage, in a garlic and hot chile pepper sauce

Hunan Mixed Vegetables

Fresh mixed vegetables sauteed in a light delicate sauce

Hunan Bean Curd and Vegetables

Bean curd deep-fried till golden brown, mixed with vegetables in a light brown sauce

Tofu Szechuan Style

Bean curd stir-fried with chef's special black bean sauce

Spicy Eggplant and Garlic Sauce

Spicy eggplant in a garlic sauce

Vegetable Lo Mein

Soft noodles served with assorted vegetables

Chef's Fresh Choice of Chinese Vegetables

A great combination of chef's fresh chinese vegetables

General Tso's Tofu

Deep-fried tofu in a sauce of ginger, garlic, onions and red chile peppers splashed with chef's special sauce

Spicy Pot of Gold

Firm tofu deep-fried and dressed with savory black bean sauce

Siam Tofu

Siam Chicken

Siam Shrimp

Pataya Tofu

Pataya Chicken

Pataya Shrimp

Moo Shu Pork

A saute of shredded pork and mild chinese cabbage with scrambled egg stirred into the mix. Served with four thin mandarin pancakes and plum sauce

Pork & Oriental Vegeatbles

A crispy crunchy blend of oriental vegetables with slices of tender pork in a mild brown sauce

Hunan Pork

Slices of pork with fresh broccoli and fresh mushrooms sauteed in chef's spicy hot pepper sauce

Green Pepper Steak

A satisfying dish of sauteed beef tenderloin with green bell peppers and onions in a mild mandarin sauce

Beef & Oriental Vegetables

A crispy crunchy blend of oriental vegeables with slices of chicken breast in a mild brown sauce

Mongolian Beef

Succulent beef tenderloin slices sauteed with spring onions and bamboo shoots

Hunan Beef

Slices of beef with fresh broccoli and fresh mushrooms sauteed in chef's spicy hot pepper sauce

Kung Po Beef

Shredded beef sauteed in rich brown gravy sauce with red peppers and peanuts

Szechuan Pork

Shredded pork sauteed with a very hot and spicy garlic and green chile sauce

Crispy Orange Beef

Tender slices of beef sauteed with orange peel in a spicy sauce

Sesame Beef

The chef's special sesame sauce gives this sauteed beef it s unique taste

Szechuan Beef

This flavorful dish is made with shredded beef sauteed in spicy garlic and hot chile pepper

Hunan Lamb

Slices of lamb with fresh broccoli, fresh mushrooms and carrots sauteed in chef's spicy hot pepper sauce

Mala Lamb

Fire up your taste buds with this hot and spicy dish of lamb simmered in chef's special garlic and chile sauce

Black Pepper Filet Mignon

A wonderful presentation of slices of premium filet mignon quickly sauteed with onions and mushrooms. Finished with a pungent black pepper sauce

Hunan Filet Mignon

Premium filet mignon stir-fried in a rich sauce and presented on a bed of sauteed onions, garnished with fresh tomato

Chicken with Cashews

Diced chicken and cashews served with a light oriental brown sauce

Chicken with Garlic Sauce

A hot and spicy dish of shredded chicken, water chestnuts and chinese mushrooms in garlic sauce

Sweet & Sour Chicken

A classic made with chunks of deep-fried chicken breast lavished with sweet and sour sauce

Wor Shu Chicken

Battered and deep-fried chicken breast served with chef's special gravy

Moo Shu Chicken

A saute of shredded chicken and mild chinese cabbage with scrambled egg stirred into the mix. Served with four thin mandarin pancakes and plum sauce

Pineapple Chicken

Deep-fried slices of chicken breast sauteed with bell peppers, onions and pineapple, finished with sweet & sour sauce

Chicken & Oriental Vegetables

A crispy crunchy blend of oriental vegetables with slices of chicken breast in a mild white sauce

Hunan Chicken

Sliced chicken tossed with fresh broccoli and mushrooms in a spicy hot pepper sauce

Kung Po Chicken

Diced chicken sauteed in a rich sauce flavored with red peppers and peanuts

Szechuan Chicken

Diced chicken sauteed and fired up with a very hot and spicy garlic and green chile pepper sauce

Chicken & Fresh Green Beans

Fresh long green beans tossed with sliced chicken breast in a mild sauce

Chicken & Eggplant with Black Bean Sauce

A robust black bean sauce gives this dish of chicken and chinese eggplant it's special taste

Crispy Sesame Chicken

Sliced chicken fried golden and sauteed in chef's special sesame sauce

Chicken & Asparagus

Sliced chicken sauteed with fresh asparagus and a medley of vegetables snow peas, baby corn, mushrooms, red and green bell pepper. Simmered in chef's special brown sauce

Fresh Mango Chicken

Sliced chicken breast enhanced with the bright flavor of mango. Presented with oriental vegetables in a light brown sauce

Hunan Chicken & Shrimp

Sliced chicken and jumbo shrimp sauteed with a toss of fresh broccoli and mushrooms, finished with chef's spicy hot pepper sauce

Vegetable Pad Thai

Tofu and a mix of vegetables served over rice noodles with bean sprouts and peanuts

Pad Thai

One of the most popular dishes in thailand rice noodles tossed with sauteed shrimp and chicken garnished with fresh bean sprouts and peanuts

Fresh Basil Chicken

A perfect pairing of sauteed chicken breast, onions and mushrooms accented with fresh basil and chile pepper

Pad Thai

With shrimp instead of chicken

Thai Chicken with Eggplant

Sliced chicken breast, eggplant, red and green peppers, sauteed and finished with a light spicy sauce with fresh basil

Fresh Basil Seafood

A tempting combination of shrimp, scallops and mussels sauteed with onion, chile peppers and garnished with fresh basil

Bankok Fish

Fish fillet battered and deep-fried till crisp, topped with a light and spicy thai basil sauce

Red Curry Chicken

Red Curry Beef

Red Curry Shrimp & Scallops

Red Curry Duck

Yellow Curry Chicken

Yellow Curry Beef

Yellow Curry Shrimp & Scallops

General Tso's Chicken

The top pick for dinner at hunan lion! Chunks of deep-fried chicken in a sauce of ginger, garlic, onions and red chile peppers splashed with chef's special sauce. Wonderful

Hunan Combination

A trio of sliced beef tenderloin chicken breast and shrimp sauteed and simmered in a rich brown sauce with mushrooms, baby corn and snow peas

Spicy Triple Delight

Beef tenderloin, chicken and shrimp simmered in a garlic sauce with peanuts

Macadamia Chicken

Slices of crisp chicken breast sauteed with spicy hot general tso's sauce, garnished with macadamia nuts

Imperial Sea Scallops

A beautiful dish of sea scallops sauteed with black mushrooms, baby corn, fresh green asparagus, snow peas and water chestnuts. Simmered in chef's spicy hot garlic sauce

Phoenix & Dragon

A delightful combination of general tso's spicy chicken and prawns with ginger sauce

Green Curry Chicken

Green Curry Beef

Green Curry Shrimp & Scallops

Gourmet Crispy Duck

Lightly battered boneless duck deep-fried and served with chef's special five-spice sauce

House Roast Duck

One of our house specialties. Carefully roasted and served with crisp skin and moist meat. Served with chef's special five-spice sauce

Szechuan Duck

Tender duck meat sauteed with black mushrooms, snow peas, red and green bell peppers and ginger. Served in hot and spicy szechuan sauce

Celebrate with Peking Duck

A young duckling seasoned and slowly grilled over and open flame until with skin is very crisp and golden. The delicate skin is sliced first, the meat carved separately. Served with homemade crepes,