House Of Hong Restaurant menu

Shrimp Dumpling

Siu Mai

Honey Walnut Prawns

Sparerib in Garlic Sauce

Soy Sauce Chow Mein

Coconut Rice Ball

Pork Congee & Chinese Donut

Cilantro Shrimp Dumpling

Turnip Cake

Gailan

Sweet Rice Cake

Soft Beef Honeycomb Tripe

Chicken Feet

Sticky Rice in Lotus Leaf

Silver Needle Noodle

Shrimp Dumpling

Siu Mai

Steamed BBQ Pork Bun

Egg Tart

BBQ Pork Pastry (S)

Flaky pastry filled with BBQ pork and sauce.

Curry Chicken Pastry (M)

Flaky pastry with a curry chicken center.

Crispy Beef Omassum Tripe (M)

Steamed tripe in a ginger based soy sauce.

Steamed BBQ Pork Bun (S)

BBQ pork and sauce, steamed in a hong kong-style fluffy bread.

Soft Beef Honeycomb Tripe (S)

Honeycomb tripe steamed in a ginger based soy sauce. Like meaty bubble gum.

Sparerib in Garlic Sauce (M)

Pork spareribs steamed in a salted bean and garlic sauce.

Siu Mai (Pork Dumpling) (M)

Pork, shiitake mushroom and shrimp wrapped in a dim sum-style wrapper. Just like dad used to make.

Beancurd Roll (M)

Pork, fungus strip center wrapped in a fresh beancurd sheet.

Oyster Sauce Beef Ball (M)

Beef meatball steamed in oyster sauce.

Chicken Feet (M)

Inedible bones wrapped in tendon and skin, steamed in a garlic based sauce.

Scallop Shrimp Ball (L)

Scallop, shrimp and bamboo strip, wrapped in a rice flour skin.

Shrimp Dumpling (L)

Bamboo strips and shrimp, wrapped in a rice flour skin. Just like mom used to make.

Shrimp Wide Rice Noodle (L)

Shrimp folded into a wide rice noodle, and folded again and again. Served with a soy sauce mix.

Cilantro Shrimp Dumpling (L)

Shrimp, bamboo strip and cilantro wrapped in a rice flour skin.

Sticky Rice in Lotus Leaf (Sp1)

Short sweet rice with a pork, chinese sausage and sauce center. Wrapped in a lotus leaf as big as my fist, and steamed.

Gailan (Sp2)

Steamed gailan aka chinese broccoli served with oyster sauce.

Pork Spring Roll (S)

Pork, bean thread, fungus strip filled deep fried spring roll.

Pork Meat Dumpling (S)

Pork and sauce filled deep fried dumpling. Sometimes referred to as a football dumpling.

Shrimp Toast (L)

Shrimp paste, spread on bread and deep fred.

Shrimp Ball Salad (L)

Shrimp filled dumpling deep fried in a thin dim sum-style skin. Served with a side of special dressing mix.

Shrimp Ball (L)

Shrimp ball wrapped in a crazy squiggly shredded spring roll shell. Try saying that three times fast.

Taro Dumpling (L)

Pork and taro filled dumpling, fried in a thin rice paper wrapper.

Spiced Calamari (Sp2)

Calamari strips breaded and deep fried, salt & peppered.

Honey Walnut Prawn (Sp3)

Dim sum sized version of the popular dish.

Turnip Cake (S)

Shredded chinese turnip aka daikon radish with diced chinese sausage, pan fried crispy on the outside, soft on the inside.

Pork Potsticker (S)

Pork potsticker with a side of special soy sauce mix.

Chive Shrimp Dumpling (L)

Chive and shrimp filled rice flour dumpling, encrusted in sesame seed and pan fried.

Stuffed Eggplant (L)

Fresh Chinese eggplant stuffed with ground shrimp. Pan fried and topped with a black bean based sauce.

Stuffed Green Bell Pepper (L)

Fresh green bell pepper stuffed with ground shrimp. Pan fried and topped with a black bean based sauce.

Chinese Donut (S)

Throw a couple of pieces in your congee to make a more complete dish.

Pork (Sp1)

Pork and 1,000 year old duck egg. Preserved duck egg

Shrimp (Sp1)

Chicken (Sp1)

Fish (Sp1)

Baked Custard Bun (S)

Custard filled dessert pastry with a flaky topping.

Coconut Hum Bao (S)

Fluffy coconut dessert pastry.

Sweet Rice Cake (S)

Sweet rice in a spongey cake form.

Egg Tart (S)

Mini pie crust filled with egg pudding, baked.

Coconut Rice Ball (S)

Sesame seed, sugar and sweet coconut flake core, wrapped in a baked rice flour skin, coated in sweet coconut flakes.

Steamed Custard Bun (S)

Custard cream, steamed in a hong kong style fluffy bread.

Sesame Ball (S)

Mung bean paste filled dumpling, deep fried and with encrusted sesame seeds.

Steamed Tofu (M)

Fried egg tofu steamed in soy sauce mix, topped with shredded green onion.

Vegetable Rice Roll (L)

Wide rice noodle infused with green onion and cilantro, steamed and served with special soy sauce mix.

Chinese Donut Rice Roll (L)

Chinese donut wrapped in a wide rice noodle, topped with a special soy sauce blend.

Soy Sauce Chow Mein (Sp2)

Hong kong-style noodles, stir fried with bean sprouts and onions, topped with a sprinkle of sesame seeds.

Soy Sauce Chow Fon (Sp2)

Wide rice noodle stir fried with bean sprouts and onions.

Gailan (Sp2)

Steamed gailan aka chinese broccoli served with oyster sauce.

Garlic Green Bean (Sp2)

Green bean stir fried with minced garlic.

Sticky Rice in Bowl (Sp1)

Stir fried sticky rice with diced chinese sausage and tiny dried shrimp. Served in an upside-down bowl.

Silver Needle Noodle (Sp1)

Hand rolled rice noodle. Stir fried with mix of celery, carrot, shrimp and dried shiitake mushroom.

Soy Sauce Chow Fon (Sp2)

Wide rice noodle stir fried with bean sprouts and onions.

Soy Sauce Chow Mein (Sp2)

Hong kong-style noodles, stir fried with bean sprouts and onions, topped with a sprinkle of sesame seeds.

Garlic Green Bean (Sp2)

Green bean stir fried with minced garlic.