Nutrition Breakdown
Hong Kong Bbq Restaurant Calories — Lowest to Highest
Browse calorie values for Hong Kong Bbq Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
344 kcal
Lowest Item
10 kcal
Highest Item
884 kcal
Lowest Calorie Items at Hong Kong Bbq Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak | o - beef | Estimated | 10 kcal |
| 2 | Steak Cubes In Garlic & Black Pepper | o - beef | Estimated | 10 kcal |
| 3 | Steamed Bacon With Pickled Green | p - pork | Estimated | 10 kcal |
| 4 | Steamed Minced Pork With Salted Fish | p - pork | Estimated | 10 kcal |
| 5 | Steamed Shrimp Stuffed Tofu | m - a la carte | Estimated | 10 kcal |
| 6 | Beef With Bitter Melon Over Rice | g - rice plates | USDA | 41 kcal |
| 7 | Seafood Iron Platter | k - clay pot | USDA | 66 kcal |
| 8 | All Kinds Chow Lai Fun | f - noodles & fun | USDA | 102 kcal |
| 9 | Beef With Black Bean Sauce Chow Fun | f - noodles & fun | USDA | 102 kcal |
| 10 | Spicy Chow Fun | f - noodles & fun | USDA | 102 kcal |
| 11 | Beef Stew Clay Pot | k - clay pot | USDA | 107 kcal |
| 12 | Five Spices Chicken Over Rice | g - rice plates | USDA | 116 kcal |
| 13 | Kuei-Fei Chicken Over Rice | g - rice plates | USDA | 116 kcal |
| 14 | Tomato & Beef Chow Mein | f - noodles & fun | USDA | 129 kcal |
| 15 | B. B. Q. Ribs Over Rice | g - rice plates | USDA | 157 kcal |
| 16 | Soy Sauce Chicken Over Rice | g - rice plates | USDA | 162 kcal |
| 17 | Two Items B.B.Q. Meat Over Rice | g - rice plates | USDA | 162 kcal |
| 18 | Fried Noodles With Supreme Soy Sauce | f - noodles & fun | USDA | 173 kcal |
| 19 | Roast Pork Over Rice | g - rice plates | USDA | 181 kcal |
| 20 | Beef With Scrambled Egg Over Rice | g - rice plates | USDA | 182 kcal |
| 21 | Steak Cube Iron Platter | k - clay pot | USDA | 187 kcal |
| 22 | Beef Or Chicken | f - noodles & fun | USDA | 211 kcal |
| 23 | All Kinds Lai Fun Soup | c - won - ton noodle soup | Estimated | 220 kcal |
| 24 | B.B.Q. Pork Noodle Soup | c - won - ton noodle soup | Estimated | 220 kcal |
| 25 | Beef Stew Noodle Soup | c - won - ton noodle soup | Estimated | 220 kcal |
| 26 | Crab Meat With Fish Maw Soup | b - soup | Estimated | 220 kcal |
| 27 | Dumpling Noodle Soup | c - won - ton noodle soup | Estimated | 220 kcal |
| 28 | Fish Ball & Beef Ball Noodle Soup | c - won - ton noodle soup | Estimated | 220 kcal |
| 29 | Fish Ball Noodle Soup | c - won - ton noodle soup | Estimated | 220 kcal |
| 30 | Hot And Sour Soup | b - soup | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Combination Spiced Organs Over Rice
House Special Over Rice
Crab Meat Braised Ye Noodles
Dry Braised Ye Noodles
Taro Roots
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Hong Kong Bbq Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Hong Kong Bbq Restaurant items have calorie data?
What is the lowest-calorie item at Hong Kong Bbq Restaurant?
Are Hong Kong Bbq Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.