Hog Island Italian Deli Menu

Premium Kalbi Tare

Premium cuts of boneless shortrib in our special house tare marinade.

Kalbi Garlic

Boneless cuts of shortrib in garlic marinade. Gyu-Kaku's signature dish.

Harami Miso

Juicy slices of skirt steak. Consistently our most popular item when marinated with miso. Gyu-Kaku's signature dish

Prime Ribeye w/ Ponzu

Cubes of premium ribeye beef served with a ponzu dipping sauce.

Filet Mignon w/ Ponzu

Seasoned with salt and pepper, and served with a ponzu dipping sauce.

Yaki Shabu Beef

Thin slice of beef brisket, shabu-shabu style. Shio marinade compliments this cut best.

Soft Drinks

Your choice of 16 oz. or 32 oz. drink.

Bottled Water

Sobe

Sweet Leaf Tea

Pellegrino

Liver Shio

Thinly sliced beef liver. Full of vitamins and minerals.

Mino (beef Tripe) Miso

Tasty bite size pieces stomach. Very good for your skin!

Pepper Shooter

Marinated cherry pepper stuffed with prosciutto and provolone.

Mozzarella Sticks

Soup of the Day

Please contact the restaurant for today's selection.

Japanese Pork Sausage

These berkshire pork sausages go excellent with beer.

P-toro Shio

The pork version of sushi's toro. Be sure to cook it though!

Caesar Salad

Romaine lettuce and croutons dressed with Parmesan cheese and Caesar dressing. Vegetarian.

Garden Salad

Romaine lettuce with cucumbers, Roma tomatoes, garbanzo beans, red onions and pepperoncinis. Vegetarian.

Chef Salad

Romaine lettuce, sliced ham capicolla and turkey topped with aged provolone.

Cobb Salad

Romaine lettuce, oven roasted turkey, bacon and crumbled blue cheese.

Antipasto Salad

Mortadella, sopresatta, Genoa salami, sharp provolone, garbanzo beans and roasted red peppers on a bed of romaine lettuce.

Chicken Basil

Bite size pieces of tender chicken breast marinated in our special basil sauce.

Chicken Teriyaki

Philly Cheesesteak Sandwich

Thinly sliced meat with cheese, onions and mushrooms.

Chicken Cheesesteak Sandwich

100% chicken breast with cheese, onions and mushrooms.

Pulled Pork Sandwich

Slow roasted pulled Italian pork.

Mama's Meatball Parmesan Sandwich

A recipe from Mama Maria's kitchen.

Sweet Italian Sausage Sandwich

With homemade marinara, mozzarella and roasted red peppers.

Chicken Parmesan Sandwich

Hand breaded chicken breast with marinara and mozzarella.

Pastrami Special Sandwich

Russian dressing and coleslaw.

Pastrami and Provolone Sandwich

Brown mustard and provolone.

Corned Beef Sandwich

Russian dressing, Swiss cheese and sauerkraut.

The Tony Danza Sandwich

10 oz. of corned beef, 6 oz. of pastrami, aged Swiss, coleslaw and Russian dressing.

Shrimp Garlic

Our butterflied shrimp rocks the boat in our garlic marinade. Gyu-Kaku's signature dish.

Salmon Butter

Steam or grill salmon in a foil with butter puts a new twist to looking fish.

Albacore

This "steak" cut of albacore goes best with miso.

Aburi Style Ahi Tuna

Raw tuna you sear on the grill. Best with a drop of lemon juice.

Calamari Black Pepper

Scallop Miso

Best with our miso marinade.

Pasta Marinara

Your choice of sweet sausage or Mama's meatballs.

Rose Pasta

Your choice of grilled chicken or sausage. Homemade alfredo sauce blushed with our marinara sauce.

Basil Pesto Pasta

With grilled chicken.

Chicken Parmesan Pasta

Assorted Vegetables

Portobello Mushroom

Shiitake with Ponzu

Eggplant Shio or Miso

Zucchini

Shishito Pepper

Sweet Onion

Corn

Japanese Tofu Platter

Sanchu Lettuce Wraps

Half Sandwich

Half Sandwich with Soup

Please contact the restaurant for today's selection.

Half Sandwich with House Salad

Whole Sandwich

Asparagus

Spinach Garlic

Mushroom Medley

Enoki Mushroom

Enoki Mushroom

Sweet Potato with Butter

Sweet Potato with Butter

Broccoli

Garlic Cloves

Regular Tuna Hoagie

Lettuce, tomatoes and onions.

Italian Tuna Hoagie

Olive-oil packed tuna with roasted red peppers, lettuce, onions and tomatoes.

Regular Italian Hoagie

Ham capicolla, Genoa salami, mortadella, provolone, lettuce, tomatoes, onions, balsamic vinaigrette and oil.

Turkey Hoagie

Mayo, provolone cheese, lettuce, tomatoes, onions and oregano.

Turkey Special Hoagie

Russian dressing and coleslaw.

Caprese Hoagie

Buffalo mozzarella, tomatoes, basil, oil and vinegar. Vegetarian.

Sauteed Veggie Hoagie

Red and green peppers, onions, tomatoes, mushrooms, artichokes, banana peppers and cheese. Vegetarian.

Chicken Salad Hoagie

Lettuce, tomatoes and onions.

Old Italian Hoagie

Semi-dry capicolla, sopresatta, Genoa salami, mortadella, provolone, lettuce, tomatoes, onions, balsamic vinaigrette, oil and roasted red peppers.

Roast Beef Hoagie

Mayo, provolone cheese, lettuce, tomatoes, onions and oregano.

Original Bibimba

Rice, Chicken, seasoned veggies, egg served in a sizzling stone pot. A must try item!

Unagi Bibimba

Freshwater eel and mizuna greens mixed in a sizzling stone pot.

Steamed Rice

Yakionigiri

Japanese rice ball grilled until crispy with soy sauce.

Potato Salad

Coleslaw

Crostini

Five pieces. Crunchy slices of our famous bread with garlic and spices.

Chips

Goma Negi Ramen

Ramen noodles served in Gyu-Kaku's own special broth topped with ample green onions and sesame seeds.

Goma Negi Udon

Japanese rice made udon noodles served in Gyu-Kaku's own special broth topped with ample green onions and sesame seeds

Kalbi Udon

Udon, served in a spicy broth sure warm you up on cold nights!

Chocolate Chip Cookies

3 cookies. Fresh baked daily.

Cannoli

Made fresh daily in our kitchen.

Cheesecake

A rich New York-style treat.

Belgium Chocolate Cake

Homemade cake made with rich Belgian chocolate.