Hispaniola Restaurant menu

Tropical Mesclun Salad with Citrus Vinaigrette

garlic cilantro grilled rib eye steak teriyaki grilled chicken breast

Soy Sauce Grilled Monk Fish

homemade tiramisu

Tropical Mesclun Salad

with citrus vinaigrette

Mongolian B.B.Q Chicken Salad

Mr. Lantigua 33 Birthday three Course Meal

oyster with sweet thai chili, balsamic dressing

Soup of the Day

Meat or Vegetable Empanadas

Steamed Mussels

with devil vodka sauce

Coconut Dusted Shrimp

with black bean dragon sauce

Mongolian Grilled Baby back Ribs

Yellow Tail Hamachi Tuna Sashimi Yuso Soy Sauce

Filet, Chicken on Skewers

with mush potato

Steamed Seafood Ravioli

with lobster nage sauce

Jumbo Lump Crab Cake

with spicy beurre blanc

Teriyaki Grilled Chicken Breast

with potato gratin and roasted pepper coulis

Soy sauce grilled Tilapia

with bacon, spinach tomato, kabocha squash pure

Pan Roasted Salmon

with vegetable polenta and lobster nage sauce

Shrimp Scampi

with mangu and garden vegetable

Herb Marinade Skirt Steak

with fried taro root and balsamic garlic sauce

Pan roasted Mahi Mahi

with puff pastry grilled vegetable and natural, syrup sauce

Togarahi dusted Red Snapper

with crabmeat, cheese vegetable fried ravioli and red wine corn sauce

Five Spice Grilled New York Steaks

with tostones and caper ron sauce

Kabayaki Grilled Tuna

with shrimp fried rice and sun dried tomato, bacardi sauce

Miso Butterfish

with steamed rice baby bok choy and lemon furakaki sauce

Filet Mignon

with baked red bliss potato and shallot red wine reduction