Himalayas II menu

Mango Lassi

Hot Chai Tea

Iced Chai Tea

Thai Iced Coffee

Papadum

A thin lentil wafers cooked in tandoori oven.

Achar

Mixed spicy pickles.

Mango Chutney

Pieces of mangoes in a honey sauce.

Raita

A fresh yogurt in a blend of shredded cucumber and carrot.

Onion Chili

Fresh cut onions, lemons and jalapeno with cilantro and touch of chat masala.

House Salad

Fresh lettuce mixed with sliced cucumber, carrot, onions and tomatoes. Served with seasoned oil and house dressing.

Naan

Fresh tandoori oven baked soft white bread.

Roti

Thick whole wheat bread baked in the tandoori.

Garlic Naan

Filled with garlic and baked in tandoori oven.

Cheese Naan

Leavened bread stuffed with cheddar and mozzarella cheese.

Onion Kulcha

Tandoori oven baked bread, stuffed with sauteed onions and kulcha herbs.

Kabuli Naan

Freshly baked naan with nuts and dried fruits in its crust.

Keema Naan

Stuffed with ground lamb, herbs and spices.

Himalayan Naan

Tandoori bread.

Kashmiri Naan

Naan bread stuffed with coconut, mango, cherry, almond and raisin.

Samosa

A savory pastry filled with spiced potatoes.

Pakoras

Deep fried snack with a coating of gram flour batter until golden brown.

Papdi Chat

Contains mixture of papdi chips, chickpeas and spiced potatoes, flavored with whipped yogurt, mint and tamarind.

Combination Appetizer

An assortment of various vegetarian appetizers.

Dal Soup

Nepali lentil soup made out of a combination of various dal lentils.

Chicken Soup

Made with chicken and spices.

Tomato Soup

Creamy Indian tomato soup with ginger and spices.

Tika Thang Soup

Creamy spinach soup with herbs and spices.

Aloo Mutter

Fresh potatoes and green peas simmered in a spicy curry sauce.

Aloo Gobi

Made of a combination of potatoes and delicately cooked cauliflower.

Channa Curry

Traditional curry cooked with chickpeas.

Tarka Dal

Tarka seasoned lentils with roasted garlic, ginger, cumin and Indian spices.

Vegetable Curry

Mixture of seasoned vegetables.

Channa Masala

Chickpea dish cooked in a masala sauce.

Channa Saag

Moist and soft chickpeas in a delicate spinach sauce with a flavor of kashuri methi.

Dhan Shak

Mixed of three types of yellow lentils with vegetables.

Dal Makhani

Lentil with a delicate touch of cream.

Vegetable Korma

Mixed sauteed vegetables finished in a ground cashew sauce.

Vegetable Masala

Mixture of vegetables in a masala sauce.

Mushroom Saag

Fresh mushroom in a delicate spinach sauce with a flavor of kashuri methi.

Baigun Bharta

Made of roasted and pureed eggplants mixed with fragrant herbs and seasonings.

Bhindi Sabeji

A fresh okra stir fry with onions, herbs and spices.

Malai Kofta

Fresh cheese dumplings stuffed with dried fruits and served in a ground cashew sauce.

Saag Kofta

Spinach cheese dumplings served in a almond cashew sauce.

Curry

Traditional style of sauce delicately spiced with roasted garlic, onions, ginger and cumin.

Vindaloo

Hot and spicy tangy dish.

Momo

Steamed dumplings.

Biryani

Delicately cooked, aromatic basmati rice.

Masala

Mixture of spices based on onion and tomato gravy with delicate touch of cream and butter.

Korma

A creamy sauce enriched with mild coconuts and redolent of cardamom, mace and creamy yogurt. A smooth and rich dish with full of aroma.

Saag

Prepared in a spiced and cream spinach and cabbage.

Apricot Curry

Traditional curry cooked with red wine vinegar and apricot.

Mango Curry

Traditional curry cooked with mango puree.

Kadahi

Prepared by stir frying onions, bell peppers, herbs and spices.

Jalfreji

Traditional curry made with mixed vegetables.

Bhuna

Sauteed dish with herbs and spices.

Chili Entree

Hot and spicy with onions and green jalapenos.

Tandoori Chicken

Chicken with bones marinated in a spiced yogurt and baked to perfection over hot coals from the tandoori oven. Served with basmati rice.

Chicken Makhamal

Tender chunks of boneless chicken marinated in a spiced yogurt and grilled with herbs and spices in the tandoori oven. Served with basmati rice.

Hara Chicken

Tender chunks of boneless chicken marinated with fresh mint, coriander and grilled with herbs and spices in the tandoori oven. Served with basmati rice.

Malai Kabab

Boneless chicken marinated with cream cheese and mild spices. Served with basmati rice.

Seekh Kabab

A ground lamb marinated with herbs and spices, rolled on a skewer and grilled to perfection. Served with basmati rice.

Lamb Boti

Tender chunks of lamb kebabs marinated and grilled with Indian spices and herbs. Served with basmati rice.

Tandoori Jumbo Shrimp

King prawn marinated in herbs and spices, perfectly grilled in the tandoori oven. Served with basmati rice.

Fish Tikka

Cubes of fish seasoned in yogurt and herbs. Served with basmati rice.

Tandoori for 2

Assortment of tandoori chicken, chicken makhamal, shrimp, boti kebab and special sauce. Served with basmati rice.