Hikari Sushi & Sake Bar Menu

Toro #

fatty tuna. weekend only.

Extra Quail Egg #

Tamago

egg

Inari

tofu

Kani

imitation crab leg

Ebi #

cooked shrimp

Tako

octopus

Saba

mackerel

Ika #

squid

Tobiko #

flying fish roe

Ikura #

salmon roe

Sake #

salmon

Ama Ebi #

raw sweet shrimp

Ichimedai #

red snapper

Hoki Gai

red clam

Hotate Gai #

sea scallop

Smoked Salmon

Maguro #

tuna

White Tuna #

Unagi

grilled eel

Uni #

sea urchin

Hamachi #

yellowtail

Chambord Coffee

coffee, chambord raspberry liqueur, whipped cream, & sugar

Basic Irish Coffee

coffee, jameson or bushmills and baileys topped with mint liqueur, cinnamon, and whipped cream

Jamaican Coffee

coffee. rum, kahlua topped with cinnamon and whipped cream.

Butter Baby

butter schnapps, rum, and hot chocolate top with whipped cream.

After Dinner Mint

vodka, peppermint schnapps. topped with whipped cream

Sake To You

sake, honey, lemon, cider, garnished with apple peel

Blood Maru

horseradish, lime juice, pepper, sake, salt, tabasco sauce, tomato juice, worcestershire sauce

Tokaido Mojito

mint leaves, lime juice, simple syrup, sake and plum wine

Ringo Ki Mojito

mint leaves, apple rum, lime juice, simple syrup and soda

Tokyo Rose

vodka, melon liqueur, sake

H Street Samurai

sake, s&s, triple sec, lime juice, splash oj

Flirtini

vodka, cointreau, lime & pineapple juice garnish with orange peel

Geishatini

vodka, plum wine, chambord, lime juice, garnished with lime

Sake Sangria

apricot brandy, club soda, lemon juice, orange juice, sake, simple syrup, triple sec

Sakepom

champagne, sake (momokawa diamond), pomegranate liqueur, grenadine and simple syrup

Shinto

sake, simple syrup, whiskey, soda water

Saketini

vodka, cold sake, contreau raspberry, pineapple juice, garnish with lemon

Lychee Saketini Blush

stoli vanilla vodka, sake, lychee syrup, splash grenadine

Oriental Margarita

sake, tequila, lychee, lime juice, triple sec

Pearl Plum Saketini

pearl plum vodka, pineapple juice, sake

Hikari Cosmopolitan

sake, vodka, pineapple juice, lychee, cranberry

Flamingotini

gin, apricot brandy, splash of lime & grenadine

Hikari Rose

sake, peach schnapps, orange juice and cranberry juice

Lost Island Ice Tea

coca cola, gin, jack daniel's, malibu rum, pineapple juice, sake, s&s, vodka

Nozomi Passion

passion juice / guava, grenadine, sake and orange juice.

Ichigo Cocktail

strawberry liqueur, lime juice, simple syrup, sake and soda water.

Oze No Yukidoke White Weisen (330ml)

it pours a glowing orange-copper-amber with a slight and rapidly dissipating head. the aroma is subdued, but consists of pine and citrus with some zesty spiciness. it drinks fairly light, bitter and

Echigo Koshi Hikari (500ml)

craft rice beer, categorized as dry, the underlying natural sweet flavors from the koshihikari rice, appeal to non-dry beer drinkers. it has a crip and refreshing flavor, and exceptionally soothing a

Orion (633ml)

this long familiar draft beer sets the standard in okinawa's beer. hops used to create this beer are hops from germany and the malt is carefully selected from the highest quality european and austral

Ginga Kogen (300ml)

fruity beer with rich taste made by packaging "weinzen", the traditional beer in the south germany made of over 50% of wheat malt, without filtering beer yeast. blue bottle with modern desi

Echigo Stout (330ml)

dark beer, brewed with seven different types of malts and 1.3 times more malt to create depth inflavor and a perfect balance of sweet malt with fresh, bitter hops. beers usually take about 28 days, s

Echigo Red Ale (330ml)

refined aroma, balanced between bitter and sweet. easy to enjoy for everyone, even those who like light beers. it is brewed using a carefully selected amarillo hops for a pungent citrus nose, a sleek

OB (330ml)

ob larger is slightly in color with a distinct taste of lychee and plenty of room for flavors to over- whelm your palate. goes down smooth and leaves a pleasant after taste.

Cass (330ml)

it is a most distinguished lager beer, offers refreshment and vitality for young, vivid, active, modern and rebellious consumers, with emphasis on freshness and fizzy, crisp, and sparkling taste.

Sapporo

Kirin Ichiban

Kirin Light

Asahi

Heineken

Corona

Budweiser

Bud Light

Miller Lite

Guinness

Sam Adams

Angry Orchard

Sauvignon Blanc

newharbor, new zealand

Riesling

sterlings winters collection, central coast

Pinot Grigio

beaulieu vubetard (bv), coastal estates

Chardonnay

chalone vineyards, monterey

Reserva Cabernet Sauvignon

terrazas, argentina

Syrah

sterlings winters collection, central coast

Zinfandel

rosenblum, sonoma county

Merlot

dv, north coast

Green Tea

green tea, lemon green tea, jasmine green tea, organic decaf. green tea

Soda

Voss Spring Or Sparkling Water

Juice

apple, orange, cranberry, or pineapple

Bora Bora

pineapple, passion, lemon juice and splash of grenadine

Guava Delight

guava, orange juice, pineapple, lemon juice, ginger ale & orange zest

Miso Soup

Steamed Rice

Seaweed Salad

Gyoza Soup

Bowl Of Fried Rice

Seafood Soup

Hibachi Vegetables

onion, squash, mushrooms & carrot seasoned with teriyaki sauce

Garden Salad

served with ginger or sesame dressing

Teriyaki Salad

garden salad with grilled teriyaki chicken

Salmon Salad

garden salad with grilled salmon slices

Edamame

boiled & lightly salted young soy beans

Shumai

steamed shrimp & vegetable dumplings

Akedashi Tofu

lightly battered deep fried tofu garnished with bonito flakes & tempura sauce

Gyoza

pan fried beef & vegetable or vegetarian dumplings

Tempura

lightly battered & deep fried 2 pcs shrimp & 4 vegetables

Calamari Tempura

lightly battered & deep fried calamari served with sweet & spicy sauce

Crab Wantons

deep fried crab meat and cream cheese wontons

Ginger Soy Chicken Wings

6 pcs fresh ginger roots & light soy sauce based crispy chicken wings

Yakitori

1 skewer of white & dark chicken meat glazed in teriyaki sauce & grilled

Spicy Yakitori

1 skewer of chicken, seasoned with hot chili pepper & barbecued

Chicken Goma Tapas

deep fried boneless chicken brochettes seasoned with garlic & sesame sauce

Crunch Coconut Shrimp

deep fried coconut battered shrimps, served with wasabi cream sauce

Broiled Mussels

6 chopped mussels, scallion & masago seasoned with spicy mayo on the shell

Shrimp Kushiyaki

1 skewer of large shrimps & vegetables seasoned with teriyaki sauce

Spicy Butaniku No Kushiyaki (Pork Kabob)

1 skewer of thinly sliced pork, marinated in hot chili sauce & barbecued

Sake Kama

broiled salmon jaw seasoned with salt

Scallop Kushiyaki

1 skewer of scallops & vegetables seasoned with teriyaki sauce & fire flamed

Kalbi Kushiyaki (Beef Kabob)

1 skewer of boneless short beef rib meat seasoned with korean bug go gi sauce & barbecued

Soft Shell Crab

lightly battered & deep fried soft shell crab

Beef Tataki #

ny steak sashimi fire flamed outside to seal the flavor & thinly sliced, served with ponju sauce

Cucumber Roll

Salmon Skin Roll

broiled salmon skin, cucumber & scallion

Crunch Roll #

tempura crumbs, masago, cucumber, spicy mayo

Avocado Roll

Veggie Roll

cucumber & water cress

California Roll #

kani, avocado & tobiko

Shrimp Roll

cooked shrimp, cucumber & avocado

Salmon Roll #

salmon & avocado

Futo Maki

egg, gourd, water cress, radish pickle, kani

Spicy Salmon Roll #

spicy salmon & cucumber

Spicy Scallop Roll #

spicy scallop & cucumber

Spicy Tuna Roll #

spicy tuna & avocado

Eel Roll

eel & cucumber

Tuna Roll #

tuna & avocado

Philadelphia Roll

smoked salmon, cream cheese & avocado

Shrimp Tempura Roll *

shrimp tempura, tobiko, avocado & cucumber

Spicy Tuna Tempura Roll #

deep fried spicy tuna roll with tobiko

Yellowtail Roll #

yellow tail & scallions

Rock'N Roll

eel, masago, avocado & cucumber

Cream Brulee

creamy custard, hot layer of burned sugar

Mango Stick Rice

sweet sticky rice with mango topped with coconut cream

Tempera Ice Cream

breaded & deep fried french vanilla ice cream, whipped cream & chocolate syrup

Tempera Banana Split

banana tempura, 2 scoops of french vanilla ice cream, whipped cream, chocolate syrup

Ika Kai Ae * #

squid & tobiko salad season with yuzu jalapeno sauce

Sunomono #

tuna, kani, cucumber with vinaigrette sauce

Takosu

octopus, kani, cucumber with vinaigrette sauce

Crunch Dynamite #

chopped spicy tuna with avocado and topped with colorful variety of caviar

Salmon With Mango Roll #

mango, cucumber, avocado wrapped with thinly sliced salmon seasoned with wasabi vinaigrette sauce

New Style Sashimi * #

spicy tuna wrapped with white tuna, garlic and seared with jalapeno and yuzu chili sauce

Ceviche #

sliced salmon, white tuna, octopus, yellow onion, & mango seasoned with yuzu kombu vinaigrette

Hawaiian Poke * #

choice of tuna, salmon or octopus sashimi seasoned with 7 spices hikari special sauce

Salmon Carpaccio #

thinly sliced salmon drizzled with yuzu sesame soy and green onion

Tuna Tataki

fire flamed outside to seal the flavor, served with ponju sauce

Yellowtail Parfait * #

layers with radish, cucumber, avocado and chopped yellowtail with green onion, caviar, and yuzu green chili sauce

Tofu Shiso Maki

deep fried tofu, cucumber, shiso (japanese perilla), garnished with sweet miso sauce

Aloha Maki #

salmon, cream cheese, & avocado roll topped with crab salad

Buffalo Shrimp Maki *

shrimp tempura, cream cheese, cucumber, topped with tempura flakes, garnished with scallions & yuzu sriracha hot sauce

Cilantro Shrimp Maki *

steamed shrimp, kani, cucumber, & avocado rolled inside out, garnished with fresh cilantro, sesame seeds & sriracha hot sauce

Stop Drop Maki * #

spicy scallop with cucumber garnished with tobiko, cilantro & wasabi mayo sauce

Double-Decker Spicy Tuna Tempura * #

spicy tuna tempura roll topped with spicy tuna, and garnished with hikari spicy mayo sauce

Dynamite Maki * #

chopped tuna, salmon, red snapper & white tuna seasoned with hikari spicy sauce

Nipon Burrito Maki

spicy tuna, philadelphia cream cheese, chopped onions, & avocado, lightly battered and deep fried, garnished with caviar & spicy mayo sauce

Caterpillar Maki

eel & cucumber, kani, covered with layers of avocado

Clipper Maki * #

california roll topped with spicy tuna & seaweed salad

Spider Maki #

soft shell crab tempura, cucumber, avocado, radish sprouts & tobiko garnished with wasabi mayo

Alaskan Maki #

kani & avocado with spicy sauce wrapped with salmon, and topped with salmon roes (ikura)

Caviar Rainbow Maki * #

tuna, mango, cilantro & jalapeno peppers rolled inside out, topped with colorful variety of tobiko

Chesapeake Blue Maki #

chesapeake blue crab, avocado & kaiware (radish sprouts) rolled inside out, topped with colorful variety of tobiko

Rainbow Maki #

tuna, salmon, red snapper, white tuna & avocado wrapped around california roll

Samurai Maki #

white albacore tuna, salmon, kani & avocado, deep fried and garnished with unagi sauce

Shrimp Cocktail Maki

shrimp tempura & cucumber roll layered with shrimp & avocado garnished with wasabi mayo

Alligator Maki #

shrimp tempura, avocado & tobiko layered with unagi (eel), and garnished with unagi sauce & sesame seeds

Hybrid Maki #

spicy tuna and asparagus tempura roll covered with seared white tuna, scallions and kabayaki sauce

Moki Maki #

shrimp tempura and mango roll covered with white tuna, and topped with sweet miso sauce & cilantro

Poke Maki * #

white tuna & 7 spice chili powder, garlic & yellow onion, topped with spicy tuna, mint & yuzu citrus sauce

Dream Maki #

eel, smoked salmon, avocado and cream cheese roll, deep fried and topped with spicy chopped scallops

Golden Gate Maki #

lobster tail tempura & asparagus layered with tuna and garnished with cilantro hikari spicy mayo sauce

Tsunami Maki #

lobster tail tempura and avocado roll layered with salmon, scallions and kabayaki sauce

Dragon Maki

california roll covered with eel

Yaki Udon

stir fried udon noodles with vegetable. options of toppings available with the same price as yaki soba

Udon

japanese thick noodle & vegetable soup

Tempura Udon

udon with shrimp & vegetable tempura

Veggie Yaki Soba

Chicken

Shrimp Or Beef

Chicken & Beef Combo

Shrimp & Beef Combo

Tofu Teriyaki

lightly battered and deep fried tofu & vegetables glazed with teriyaki sauce

Tofu With Tamarind Sauce

deep fried tofu cubes & vegetables seasoned with tamarind sauce

Dolsot Bibim Bap #

korean rice bowl topped with various vegetables, bul go gi, sunny side-up egg in a stone pot, and served with miso soup

Chicken Teriyaki

broiled chicken breast & vegetables glazed with teriyaki sauce

Spicy Chicken #

thinly sliced white & dark chicken meat seasoned in hot chili paste & stir fried with onions, carrots & scallions, served on a sizzling griddle with white rice

Chicken Lettuce Wrap

pan fried chopped chicken, onion & jalapeno pepper seasoned with hoisin sauce, garnished with crushed roast peanuts, served with lettuce leaves

Garlic & Ginger Prawn

stir fried prawn with ginger, garlic & fresh cilantro

Bul Go Gi

thinly sliced rib-eye steak marinated in garlicky soy sauce & stir fried with vegetables, served on a sizzling griddle with white rice

Spicy Pork

thinly sliced pork seasoned in hot chili paste & stir fried with onion, served on a sizzling griddle with rice

Salmon Teriyaki

grilled salmon & vegetables seasoned in teriyaki sauce

Beef Negimaki

thinly sliced rib-eye beef roll with scallion, asparagus & red bell peppers & broiled & glazed with teriyaki sauce

Japanese Salmon Parcel

drizzle scallions & ginger over pan seared salmon wrapped with zucchini

Asparagus Beef With Oyster Sauce

stir fried sliced beef with asparagus & ginger tossed with oyster sauce

Boneless Kalbi

boneless short beef rib meat marinated in korean bul go gi sauce, served on a sizzling griddle with onion & white rice

Veggie Roll Combo

1 avocado roll, 1 cucumber roll, 1 radish pickle roll

Roll Combo #

1 tuna roll, 1 salmon roll, & 1 california roll

Shrimp Lovers

1 shrimp tempura roll, 1 shrimp roll & 2 pcs eel sushi with seaweed salad

Spicy Roll Combo #

1 spicy tuna, 1 spicy yellow tail, & 1 spicy california roll

Over The Rainbow #

1 rainbow roll, 1pc tuna, 1pc salmon, 1 pc white tuna with seaweed salad

Spicy Chirashi #

assortment of sashimi, veggies with korean spicy chili sauce & sesame oil served on a sushi rice bowl

Tuna & Salmon Donuri #

tuna & salmon sashimi rice bowl

Nigiri Combo #

12 pcs assorted sushi

Chirashi #

assorted sashimi on a sushi rice bowl

Tekka Don #

tuna sashimi rice bowl

Unagi Donburi #

broiled eel sashimi rice bowl garnished with sweet unagi sauce

Sushi Deluxe #

8pcs assorted sushi & 1 shrimp tempura roll

Sushi & Sashimi Comb #

6pcs sushi, 1 california roll, & 8pcs sashimi

Sashimi Special #

16 pcs assortment of fresh sashimi, served with steamed white rice

Platter #

16 pcs assorted nigiri sushi, 1 shrimp tempura roll & 1 rock'n roll

Titanic #

26 pcs assorted nigiri sushi, 1 rainbow roll, 1 shrimp tempura roll, 1 rock'n roll & 1 spider roll

Hibachi Veggie

Hibachi Teriyaki Chicken

Hibachi N.Y. Steak

Hibachi Shrimp

Hibachi Scallop

Hibachi Steak & Chicken

Hibachi Scallop & Shrimp

Hibachi Filet Mignon

8oz filet mignon

Hibachi Lobster

8oz. lobster tail

Hibachi Filet Mignon & Lobster

6oz. lobster tail & 4oz. filet mignon