Hibino LIC Menu

Ebi & Ganmo Itame Ni

fried tofu cakes, shrimp and bamboo shoot simmered in thick soy mirin japanese dashi broth

Buta Kimuchi

stair fried sliced pork, garlic chive, kimuchi and carrot

Potato Fry

with garlic and minced octopus mayo sauce

Miso Soup

hakusai cabbage

Avocado

Cucumber

Spicy Mayo

Tobiko (Flying Fish Roe)

Miso Soup

Steamed Rice

Edamame

Tsuke-Mono (Japanese Pickles)

Spanish Mackerel

Squid

Crab Stick

Tamago (Egg Omelet)

Tuna

Salmon

Yellowtail

Fluke

Shrimp

Octopus

Tobiko (Flying Fish Roe)

Eel

Scallop

Anago (Sea Eel)

Ikura (Salmon Roe)

Uni (Sea Urchin)

Avocado Roll

Cucumber Roll

Kanpyo Roll

soy-simmered squash strips

Ume (Plum) Shiso Roll

Avocado Cucumber Roll

Salmon Roll

California Roll

Tuna Roll

Salmon Avocado Roll

Yellow Tail Scallion Roll

Yellow Tail Jalapeño Roll

Eel Avocado Roll

Eel Cucumber Roll

Spicy Tuna Roll

Shrimp Cucumber Roll

Shrimp Tempura Roll

Spicy Scallop Roll

Fresh Made Tofu

served cold or warm with grated ginger and scallions & soy-dashi sauce

Shira-Ae

seasonal blanched vegetables served with tofu sauce

Agedashi Tofu

deep-fried house made tofu, shishito peppers, shiitake mushroom with soy dashi broth

Shrimp Toji Maki

spring roll kyoto style - shrimp wrapped in yuba (tofu skin)

Daily Obanzai

ask your server

Field Green Salad

mesclun, shaved daikon & carrot, crispy potato chips with ginger dressing

Seaweed Salad

wakame and green & red seaweed with ponzu dressing

Kamo Salad

roasted duck slices and mesclun, shaved daikon & carrots with shiso dressing

Tuna Tataki Salad

seared tuna sashimi with avocado, mesclun, shaved carrots & daikon with onion soy dressing

Hamachi Salad

yellow tail sashimi and mesclun, shaved daikon & carrots with onion soy dressing

Beef Kakuni

braised short ribs in sweet soy broth with house made tofu and tokyo scallion

Vegetable Roll

roll with assorted seasonal vegetables

Kyoto Style Futomaki

roll of tuna, shrimp, eel, avocado, cucumber, tamago, tobiko with yuzu mayo

Salmon Hako Sushi

hako sushi (box pressed sushi) with salmon, kanpyo, shiso leaf, and hishiho-miso (barley miso)

Kyoto Hako Sushi

hako sushi (box pressed sushi) with grilled spanish mackerel, shiitake, and shiso leaf

Anago Hako Sushi

hako sushi (box pressed sushi) with anago (sea eel), shiso, kanpyo, and shredded egg omelet

Panko-Crusted Eel Roll

deep fried panko crusted eel with avocado and cucumber

Tuna Hako Sushi

hako sushi (box pressed sushi) with tuna, avocado, and shiso leaf

Tonkatsu

panko breaded and fried pork loin served with tonkatsu sauce

Hibino Teriyaki Chicken

roasted organic chicken served with seasonal vegetables

Salmon Miso Zuke

broiled miso-marinated salmon with seasonal vegetables

Beef Kakuni

braised short ribs in sweet soy broth with house made tofu and tokyo scallion

Tekka Don

soy marinated tuna sashimi over a bowl of sushi rice and shredded egg omelet

Hibino Sushi Plate

7 pieces of assorted sushi and one roll of kyoto style futomaki

Hibino Chirashi

a variety of sashimi pieces and vegetables over sushi rice and shredded egg omelet

Hibino Sashimi Plate

15 pieces of assorted sashimi + steamed rice