Hewn menu

Traditional Baguette

Classic, rustic, hard crust baguette. Baked daily

Country

Naturally leavened country bread with a splash of whole wheat flour and fermented for 17 hours. Baked every day

Cheddar Country

Two-year aged, white cheddar folded into the country dough and fermented overnight.

Polenta, Pumpkin Seed and Rosemary

Coarse polenta folded into dough layered with pumpkin seeds and rosemary.

Picholine-Olive Country

Buttery picholine olives folded into dough and sprinkled with herbes de provence.

Whole Wheat Seeded

Whole wheat bread with flax, chia, pumpkin and sunflower seeds gently folded into the dough.

Lonesome Stone Whole Wheat

Grown and stone milled in Wisconsin, 100% whole wheat bread with a natural cinnamon flavor

Ancient Grain

Our way of connecting with our ancestors-a bread that utilizes some of the best ancient grains we can find

Whole Wheat Gruyere

Cave aged gruyere folded into stone ground whole wheat dough.

Roasted Heirloom Potato, Rosemary Bread

Oven roasted potatoes folded into the country dough with fresh rosemary.

Parmesan and Garlic Country

Parmesan reggiano with minced garlic folded into the bread.

Caramelized Onion Rye

Thirty-five percent Rye bread with caramelized onions infused in the dough.

Spent Grain

Grains used in the brewing process from temperance beer company in evanston.

Brioche Loaf

Traditional brioche with a soft buttery crumb and a thin, golden brown crust.

Nutella Brioche

Same as above with the addition of nutella swirled throughout.

Cranberry Walnut

Cranberries and walnuts mixed throughout our country bread.

Rye with Oats

Our rye bread baked seam side up with oats from hazzard free farm.

Country and Whole Wheat Pan Loaf

Our Country and or whole wheat bread baked in a loaf pan. A great sandwich or toast bread with a softer crust. Available in limited quantities.

Turkey Red

A heritage variety of wheat grown in wisconsin and kansas. lower in gluten with a bit of a nutty flavor.

Orleans

A heritage variety of whole wheat also grown in wisconsin.

Beer Bread

Our country loaf hydrated with beer from local breweries.

Challah

Braided bread served every friday.

Babka

Challah loaf with walnuts and chocolate swirls inside. Served in limited quantities.

Croissant

Fruit Croissant

Chocolate Croissant

Chocolate Almond Croissant

Almond Croissant

Ham and Cheese Croissant

Savory Croissant

Morning Bun

Kouign Amann

Fruit Scone

Savory Scone

Feta Dill Brioche

Olive Brioche

Cinnamon Brioche

Seasonal Fruit Brioche

Savory Brioche

Seasonal Galettes

Lemon and Chocolate Pound Cakes

Muffins

Hewn Pop Tarts, Nutella or Fruit