Heritage Cafe Menu

Fat-Free Strawberry Yogurt

with fresh strawberries, blueberries, granola and drizzled with maple syrup

Fat-Free Plain Yogurt

with walnuts, banana, granola and honey

T.M.B.

sliced plum tomatoes, fresh mozzarella, fresh basil with pesto and sun-dried tomato spread pressed inside a ciabatta

Roasted Vegetable & Feta

roasted sliced eggplant, peppers, imported feta, and sliced tomatoes, black olive spread in a whole wheat hoagie

Plain Bagel

Plain Bagel

with butter

Cream Cheese

vegetable, scallion, plain

Tuna Salad

Swiss Or Muenster

with sliced tomatoes

Plain Cream Cheese

with tomatoes, lox, capers & lemon

House Blend Brewed Coffee

Espresso Or Double

Assorted Black, Green & Herbal Teas

Caffe Americano

Turkish Coffee

Hot Chocolate

Chai Latte

Cappuccino

Caffe Latte

Caffe Mocha

We Bake A Different Variety Of Muffins Every Morning

Butter Croissant

Chocolate Croissant

Assortment Of Cookies, Biscotti, Brownies And Many More Sweet Treats

A Medley Of Cubed Monterey Jack

swiss, sweet pecans, dried cranberries and dried apricots with crackers

Assorted Bottled Juices

odwalla, pom, vitamin water, fiji water

Fresh Squeezed Orange Juice

Fresh Made Lemonade And Mint

Soup Selections

served with a freshly-baked roll. minestrone, creamy butternut squash and daily specials

Homemade Quiche & Salad Combo

broccoli, spinach or goat cheese & sun-dried tomato quiche served with tossed greens in a raspberry vinaigrette

8 Pieces Of Veggie Sushi

8 Pieces Of Assorted Sushi

Traditional Caesar

crispy romaine with cherry tomatoes & brioche croutons served with a creamy caesar dressing

Beets & Feta

fresh baby arugula with roasted red beets, shaved feta, chickpeas, roasted mushrooms, cherry tomatoes with balsamic vinaigrette

Parmesan & Bean

crisp baby greens with parmesan, kidney beans, hard-boiled egg, tomatoes and sunflower seeds with raspberry vinaigrette

Tuna

green leaf lettuce with traditional tuna with mayo, sliced cucumbers, fresh peppers and corn served with light italian dressing

Classic Tuna Salad

tuna on a whole wheat hoagie, tomatoes, green leaf lettuce

Grilled Portabella & Avocado

grilled portabella, hard-boiled egg, avocado, black olive tapenade & baby arugula on multigrain hoagie topped with a light italian dressing

T.M.B.

fresh mozzarella, vine-ripened tomatoes & pesto on ciabatta

Feta & Eggplant

fresh imported feta cheese with marinated grilled eggplant, spinach, black olive tapenade and alfalfa sprouts on multigrain

Tex Mex

lightly-spiced scrambled eggs, sliced plum tomatoes, sautéed peppers, onions, baby potatoes and green leaf lettuce (optional spicy or not)

Goat Cheese Omelet

soft goat cheese, black olive tapenade, sautéed onions, mushrooms, alfalfa sprouts and cherry tomato base dressing

Healthy Start

egg white omelet with spinach, avocado, baby greens, sliced tomato and roasted yellow pepper with fat-free russian dressing

Mac & Cheese

al dente macaroni in a classic cheddar mornay sauce topped with bread crumbs and baked until golden brown

Baked Penne

al dente penne in a classic cream tomato vodka sauce topped with melted mozzarella and fresh basil and baked until bubbly

Eggplant Rollatini

thin strips of eggplant wrapped around herbed farm cheese in tomato sauce then topped with fresh mozzarella and baked until golden