Heng2 Thai Bistro menu

Peppercorn Tuna Steak

in a lime and sun-dried tomato vinaigrette with sautéed spinach and natural mashed russet potatoes

Ice Cream

Lychee in Syrup

Thai Pumpkin Custard

Fried Ice Cream Coconut

Banana Royale

Roasted Chicken

herb rubbed half-chicken served with sautéed spinach, roasted garlic and hew potatoes

Pork Tenderloin

with pearl onions, mushrooms and potatoes in a roasted garlic white wine sauce, peperocini julienne

Shrimp Scampi

over sweet corn and broccoli risotto with oven roasted tomatoes and roasted garlic butter

Seed Crusted Pan Seared Salmon

on a bed of linguine, pea pods, carrots, zucchini and red pepper in a honey soy mustard sauce

Double Cut T-bone Lamp Chops

broiled with lemon and oregano served with pan juices, olive oil braised potatoes and roasted tomato

Misto Steak

tenderloin sautéed with cognac golden raisins and green peppercorns served with natural mashed russet potatoes and new green beans

Soda

Hot Tea

Spring Water

Thai Iced Tea

Thai Iced Coffee

Lemon Iced Tea

Unsweetened.

Lychee Thai Iced Tea

Juice

Lychee Lemonade

Side of Jasmine Rice

Side of Peanut Sauce

Side of Brown Rice

Side of Sticky Rice

Side of Fried Rice

Side of Coconut Rice

Side of Steamed Veggies

Bruschetta

toasted sourdough bread topped with roma tomato and fresh basil

Prosciutto & Figs

lean prosciutto and figs drizzled with white truffle olive oil

Carpaccio of Beef Tenderloin

with arugula, lemon oil, capers and shaved parmesan

Yellow Fin Tuna Tar Tar

with sliced cucumbers and a watercress infused oil

Vegetable Dumpling Appetizer

Steamed dumplings with vegetable stuffing. Served with sweet soy sauce.

Edamame Appetizer

Lightly salted steamed soy beans.

Spring Rolls Appetizer

Fried vegetarian rolls stuffed with crystal noodles. Served with plum sauce.

Heng Gyoza Appetizer

Pan-seared dumplings with minced chicken, shrimp and water chestnuts. Served with sweet soy sauce.

Tofu Tod Appetizer

Fried golden tofu. Served with sweet chili sauce and crushed peanuts.

Chicken Shumai Appetizer

Steamed ground chicken and shrimp wrapped in wonton skin. Served with sweet soy sauce.

Curry Puff Appetizer

Chicken, potatoes and onions in puff pastry. Served with cucumber chutney.

Sunny Roll Appetizer

Fresh rice wrap with vermicelli lo mein, avocado and mint served with peanut tamarind sauce.

Crab Dumpling Appetizer

Steamed crab dumplings served with sweet soy sauce.

Crab Croquette Appetizer

Crab meat and premium cream cheese wrapped in wonton skin. Served with sweet chili sauce.

Chive Pancake Appetizer

Pan seared Thai chive pancake served with sweet soy sauce.

Chicken Satay Appetizer

Marinated and grilled on skewers. Served with cucumber chutney and peanut sauce.

Calamari Fritters Appetizer

Crispy calamari with sweet chili sauce.

Golden Mermaid Appetizer

Shrimp wrapped in wonton skin. Served with sweet chili sauce.

Roti Massaman Appetizer

Crispy pancake served with ground chicken in massaman curry.

Dinner Salad

romaine lettuce, carrots, celery and cherry tomato with a balsamic vinaigrette

Soup of The Night

Classic Caesar Salad

with garlic parmesan croutons

Caprese Salad

roma tomato, house-made mozzarella and basil leaves with basil infused olive oil and balsamic syrup

Asparagus Salad

with roma tomato, crumbled gorgonzola and lemon vinaigrette

Basil Sauce Entree (Lunch Only)

Sauteed with fresh basil, carrots, string beans, onions, bamboo shoots, bell pepper, chili and garlic in a spicy basil sauce. Hot and spicy. Includes your choice of one starter.

Cashew Nuts Sauce Entree (Lunch Only)

Sauteed with cashew nuts, onions, bell pepper, carrots, celery, scallions, baby corn and pineapple in oyster sauce. Includes your choice of one starter.

Sweet and Sour Sauce Entree (Lunch Only)

Sauteed with pineapple, cucumbers, tomatoes, onions, celery, scallions and bell pepper in sweet and sour sauce. Includes your choice of one starter.

Red Curry Entree (Lunch Only)

With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy. Includes your choice of one starter.

Green Curry Entree (Lunch Only)

With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy. Includes your choice of one starter.

Panang Curry Entree (Lunch Only)

With string beans, bell pepper and kaffir lime leaves. Hot and spicy. Includes your choice of one starter.

Massaman Curry Entree (Lunch Only)

Braised curry with sweet potatoes, avocado, onions, peanuts and dried red onions. Hot and spicy. Includes your choice of one starter.

Pad Thai Entree (Lunch Only)

Sauteed thin noodles with brown tofu, egg, bean sprouts, scallions and crushed peanuts in tamarind sauce. Includes your choice of one starter.

Pad Kee Mao Entree (Lunch Only)

Sauteed flat noodles with fresh basil leaves, carrots, bell pepper, onions, chili and string beans. Hot and spicy. Includes your choice of one starter.

Pad See-Ewe Entree (Lunch Only)

Sauteed flat noodles with Chinese broccoli and egg in sweet black soy sauce. Includes your choice of one starter.

Heng Fried Rice Entree (Lunch Only)

With egg, onions, carrots, tomatoes, green peas and scallion. Includes your choice of one starter.

Basil Fried Rice Entree (Lunch Only)

With egg, onions, basil leaves, carrots, string beans and bell pepper. Hot and spicy. Includes your choice of one starter.

Seared Tuna Salad

seared tuna, comice pears and gorgonzola tossed with mixed greens in a citrus vinaigrette

Tom Yum Goong Soup

Lemongrass soup with shrimp, mushrooms, chili and kaffir lime leaves. Hot and spicy.

Tom Kah Gai Soup

Coconut soup and a hint of lime juice with chicken, galangal and cilantro.

Vegetable Soup

Clear broth soup with mixed vegetables and soft tofu.

Heng House Salad

Mixed greens, cherry tomatoes and cucumbers served with peanut dressing.

Seaweed Salad

Japanese style green sea weed salad.

Som Thum Salad

Green papaya with tomatoes, long beans, chili and peanuts in spicy lime vinaigrette. Hot and spicy.

Grilled Chicken Salad

Grilled marinated chicken with red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy.

Grilled Pork Salad

Grilled marinated pork tossed with red onions, cucumbers, tomatoes, roasted rice and chili in spicy lime juice. Hot and spicy.

Grilled Beef Salad

Grilled sirloin beef tossed with red onions, cucumbers, tomatoes, roasted rice and chili in spicy lime juice. Hot and spicy.

Yum Shrimp Salad

Grilled shrimp tossed with red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy.

Yum Calamari Salad

Hand-battered calamari tossed with red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy.

Yum Vegetarian Duck Salad

Crispy imitation duck tossed with red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy.

Crispy Duck Salad

Crispy duck tossed with cashew nuts, red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy.

Grilled Calamari

with red and yellow pepper, capers, red onion in a lemon vinaigrette

Marinated Portobello Mushroom

grilled and served on a fig crostino with mesclun greens balsamic vinaigrette and shaved parmesan

Oven Roasted Artichoke

marinated in a spicy herbed vinaigrette with sun-dried tomato aioli

Saffron Risotto Crab Cakes

in a spicy roasted red pepper puree

Khao Nah Gai

Roast chicken over rice. Served with Heng's sweet pimento sauce and steamed broccoli.

Chicken Rama

Grilled white meat chicken breast served with steamed broccoli, carrot and peanut sauce.

Chicken Teriyaki

Grilled chicken breast served with steamed broccoli, carrot and special teriyaki sauce..

Tom Yum Goong Fried Rice

Fried rice with egg, onions, bell peppers, string beans and lemongrass. Hot and spicy.

Tom Yum Seafood Noodle Soup

Shrimps, squids, mussels, scallops, thin noodle and beansprouts in spicy tom yum soup. Hot and spicy.

Khao Nah Ped

Roast duck over rice served with special gravy sauce, pickled ginger and steamed bok choy.

Duck Broth

Roasted duck with thin rice noodle, bean sprouts, and bac choy in special duck soup.

Four Spices Fish

Sauteed sweet peppers, garlic and a zesty scarlet sauce with steamed vegetables over a crispy tilapia fillet. Hot and spicy.

Tamarind Duck

Crispy half duck over steamed mixed vegetables in tamarind sauce.

Honey Duck

Crispy half duck with homemade honey apple sauce served with steamed mixed vegetable.

Salmon Splash

Seared salmon with string beans and bell pepper in Thai spice curry. Hot and spicy.

Salmon Teriyaki

Pan seared salmon served with steamed broccoli, carrot and homemade teriyaki sauce.

Grilled Eggplant

Long purple ping tung eggplant grilled with chili paste. Hot and spicy.

Tofu Mushroom Basil

Golden tofu and mushrooms sauteed with fresh basil leaves, string beans, onions, bell peppers and chili in spicy basil sauce. Hot and spicy.

Steamed Mixed Vegetables

Steamed assorted vegetables served with peanut sauce.

Sauteed Mixed Vegetables

Sauteed assorted vegetables in garlic sauce.

String Beans and Eggplant

With onions and bell peppers in red garlic sauce.

Broccoli and Tofu

Golden tofu and broccoli sauteed with carrots in garlic sauce.

Vegetarian Duck

Sauteed with onions, bell peppers, carrots, string beans, bamboo shoots, chili and basil leaves in spicy basil sauce. Hot and spicy.

Chicken Gravy over Rice Entree

Includes your choice of one starter.

Roast Duck over Rice Entree

Includes your choice of one starter.

Shrimp Tom Yum Noodle Soup Entree

Includes your choice of one starter.

Four Spices Fish Entree

Served with jasmine rice. Hot and spicy. Includes your choice of one starter.

Penne Arribbiata

a spicy tomato sauce and fresh basil

Trio of Ravioli

in a light fresh tomato cream sauce topped with shaved parmesan cheese and fresh basil

Capellini Siciliana

with eggplant, red pepper, olives and capers in a spicy fresh marinara sauce

Rigatoni & Wild Mushrooms

with pancetta, garlic, arugula, parmesan and cream

Four Cheese Cavatappi

with escarole marinara sauce and veal meatballs

Farfalle with Seafood

Bay scallops, shrimp, oven roasted tomato, peas and asparagus in a saffron vermouth broth

Pad Thai

Sauteed thin noodles with brown tofu, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce.

Pad Kee Mao

Sauteed flat noodles with fresh basil leaves, carrots, bell pepper, onions, chili and string beans in spicy basil sauce. Hot and spicy.

Pad See-Ewe

Sauteed flat noodles with Chinese broccoli and egg in sweet black soy sauce.

Basil Sauce Entree

Sauteed with fresh basil, carrots, string beans, onions, bamboo shoots, bell peppers, chili and garlic in spicy basil sauce. Hot and spicy.

Ginger Sauce Entree

Sauteed with fresh ginger, mushrooms, onions, celery, scallion and bell peppers in black bean sauce.

Cashew Nuts Sauce Entree

Sauteed with cashew nuts, onions, bell pepper, carrot, celery, scallion, baby corn and pineapple in oyster sauce.

Sweet and Sour Sauce Entree

Sauteed with pineapple, cucumber, tomato, onion, celery, scallion and bell peppers in sweet and sour sauce.

Red Curry Entree

With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy.

Green Curry Entree

With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy.

Panang Curry Entree

With string beans, bell pepper and kaffir lime leaves. Hot and spicy.

Gang Kua Supparote Curry Entree

Curry flavored with pineapple chunks, bell pepper and cashew nuts. Hot and spicy.

Mussaman Curry Entree

Braised curry with sweet potatoes, avocado, onion, peanuts and dried red onions. Hot and spicy.

Heng Fried Rice Entree

With egg, onions, carrots, tomatoes, green peas and scallions.

Basil Fried Rice Entree

With egg, onions, basil leaves, carrots, string beans and bell peppers. Hot and spicy.

Pineapple Fried Rice Entree

With egg, onions, tomatoes, pineapple and cashew nuts.

Pad Thai

Sauteed thin noodles with brown tofu, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce.

Pad Kee Mao

Spicy drunken noodle. Sauteed flat noodles with fresh basil leaves, carrots, bell peppers, onions, chili and string beans in spicy basil sauce. Hot and spicy.

Pad See Ewe

Sauteed flat noodles with Chinese broccoli and egg in sweet black soy sauce.

Basil Sauce

Pad gra pow. Sauteed with fresh basil, carrots, string beans, onions, bamboo shoots, bell peppers, chili and garlic in spicy basil sauce. Hot and spicy.

Ginger Sauce

Sauteed with fresh ginger, mushrooms, onions, celery, scallion and bell pepper in black bean sauce.

Cashew Nuts Sauce

Sauteed with cashew nuts, onions, bell peppers, carrots, celery, scallion, baby corn and pineapple in oyster sauce.

Sweet and Sour Sauce

Sauteed with pineapple, cucumbers, tomatoes, onions, celery, scallion and bell peppers in sweet and sour sauce.

Red Curry

With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy.

Green Curry

With bamboo shoots, string beans, basil, eggplant and bell pepper and kaffir lime leaves. Hot and spicy.

Panang Curry

With string beans, bell pepper and kaffir lime leaves. Hot and spicy.

Mussaman Curry

Braised curry with sweet potatoes, avocado, onions, peanut and dried red onions. Hot and spicy.

Heng Fried Rice

With egg, onions, carrots, tomatoes, green peas and scallion.

Spicy Basil Fried Rice

With egg, onions, basil leaves, carrots, string beans and bell peppers. Hot and spicy.

Pineapple Fried Rice

With egg, onions, tomatoes, pineapple and cashew nuts.