Hecks Cafe Menu

Can Soda

Bottled Water

Soup du Jour

Soup of the day.

Fries

Cajun Style Fries

French Onion Soup

Seasoned Redskin Wedges

Mozzarella Sticks

Onion Rings

Chicken Fingers

Pierogies

Artichoke Hearts Alouette

Stuffed with herbed cheese, lightly breaded and then deep fried. Served with mustard seed sauce.

Shrimp Basket

Breaded shrimp. Served with cocktail sauce and lemons.

Mussels

Steamed in fresh garlic, white wine, basil and tomato broth.

Cajun Shrimp

Fresh Atlantic shrimp sauteed in a hot Cajun sauce.

Calamari

Lightly breaded and fried. Served with marinara and herbal mayo.

Crab Cakes

Two jumbo lump crab meat served with lemon herb remoulade sauce.

Brie

A work of art with fresh fruit and french bread.

Heck's Sampler

Three mozzarella sticks, three onion rings, three chicken fingers, two breaded shrimp and seasoned redskin wedges.

Heck's House Salad

Mixed greens with blue cheese, dried cherries, walnuts, red onion and tomatoes.

Caesar Salad

Crisp romaine lettuce with homemade garlic croutons and Parmesan cheese.

Bruchetta Salad

Fresh asparagus, sun-dried tomatoes, mixed olives and goat cheese over crisp mixed greens with herbal vinaigrette.

Piraeus Salad

Chicken, feta, mixed olives, artichoke hearts with crisp greens and an herbal vinaigrette dressing.

Magnolia Chicken Salad

Chicken, mushrooms, walnuts, and mandarin segments with an apricot vinaigrette dressing.

Portabella Mushrooms and Beef Salad

Grilled flank steak, portabella, red onions and roasted red peppers with a ginger vinaigrette.

Heck Jr.

1/4 lb. of premium ground beef on a hand knotted roll. Served with fries.

Heckburger

1/2 lb. of premium ground beef on a hand knotted roll. Served with fries.

Garden Burger

Grilled mushrooms on a hand knotted roll. Served with fries.

Ohio City Burger

Grilled with herbs. Served with fries.

Champignon Burger

Mushrooms and Monterrey jack cheese. Served with fries.

Rocky River Burger

Mushrooms, bacon, Swiss cheese and sour cream. Served with fries.

Teriyaki Burger

Teriyaki, grilled sweet onion and pineapple. Served with fries.

Burger Au Poivre

Worcestershire sauce, grilled onions crushed peppercorn and sour cream. Served with fries.

Basque Burger

Mushrooms, onions and peppers sauteed in garlic and white wine then topped with melted Havarti cheese. Served with fries.

Cajun Burger

Cajun spices grilled onions and Monterrey jack cheese. Served with fries.

Rogue Burger

Roquefort cheese dressing and bacon. Served with fries.

Turkey Burger

Asiago Burger

Mushrooms, grilled tomatoes with melted asiago cheese. Served with fries.

Roast Beef Wrap

Warm roast beef with balsamic onions and grilled mushrooms, Havarti cheese, tomato and lettuce with a horseradish mayo.

Turkey Wrap

Grilled turkey with Havarti cheese, tomato, lettuce and a cranberry mayo.

Pesto Chicken Wrap

Grilled chicken, sun dried tomatoes, basil pesto aioli and fresh greens with mozzarella cheese.

Cajun Chicken Wrap

Lettuce, tomato, chicken tenderloin, corn and beans in Cajun mayo.

Meatless Portabella Gyro

Grilled portabella mushroom, roasted red peppers, tomato, lettuce and creamy cucumber sauce wrapped in a warm flat bread.

Grilled Swiss and Cheddar Cheese Sandwich

Swiss and cheddar cheese, grilled tomato, bacon on toasted french baguette.

Grilled Swiss and American Cheese Sandwich

American and Swiss cheeses, bacon and tomato.

Asiago Chicken Wrap

Breaded chicken tenderloin, olive topenade, asiago cheese and greens.

Sacre Blue Sandwich

Bleu and American cheese, mushrooms, spinach caramelized onions, tomato on sourdough.

Chicken Sandwich

Grilled and topped with melted mozzarella cheese and side basil mayo.

Champignon Chicken Sandwich

Mushrooms and Monterrey jack cheese.

Tuna Steak Sandwich

Six oz. grilled and served with ginger mayo on toasted pumpernickel.

Blackened Chicken Sandwich

Grilled with Cajun spice, topped with sauteed onions and melted Monterrey jack cheese and a side of Cajun mayo.

Spring Chicken Sandwich

Bleu cheese, pears and slivered almonds.

Lunch ABC Omelet

Escalloped apples, bacon and cheddar.

Lunch Fish and Chips

Tempura battered cod with Asian slaw and redskin wedges.

Fettuccini Alfredo

Chicken, broccoli and fresh tomato with fettuccini pasta in a creamy Alfredo sauce.

Lunch Char-Grilled Chicken Breast

With spicy bleu cheese sauce, served with crunchy potato wedges and asparagus.

Lunch Sun-Dried Tomato Roasted Garlic Ravioli

Chicken, sun dried tomatoes, pine nuts, in a garlic olive oil, then topped with fresh Parmesan cheese.

Lunch Egg Papperdella Pasta

Chicken, dried cherries, pine nuts, spinach in a Parmesan cream sauce.

Lunch Blackened Salmon

Eight oz. filet grilled and blackened with Cajun spices.

Lunch Wild Mushroom Ravioli

Tossed in a lite goat cheese cream sauce.

Lunch 10 oz. New York Strip Steak

Balsamic reduced onions, mushrooms, crumbled bleu cheese and fries and fresh asparagus.

Pecan Chicken

Grilled and pecan-maple glazed, topped with candied pecans then laid on top of our sweet mashed potatoes. Served with grilled asparagus.

Egg Papperdelle Pasta

Chicken, dried cherries, pine nuts and spinach in a garlic Parmesan cream sauce.

Wild Mushroom Ravioli

Spinach and mushrooms tossed in a lite goat cheese cream sauce.

Grilled Mahi-Mahi

Sun-dried tomatoes, fresh herbs and balsamic reduction. Served with mashed potatoes and garlic broccoli.

Blackened Salmon

8 oz. grilled and blackened with Cajun spices. Served with Cajun redskin wedges and fresh asparagus.

Char-Grilled Chicken Breast

With spicy bleu cheese sauce. Served with crunchy potato wedges and asparagus.

10 oz. New York Strip Steak

Balsamic reduced onions, mushrooms, crumbled bleu cheese redskin mashed potatoes and asparagus.

Boursin Filet

8 oz. grilled on an open flame, topped with Boursin garlic-herb cheese. Served with braised spinach and mashed potatoes.