Hawker Fare Menu

Jasmine Rice

Jasmine Rice Kao Mun

Rice cooked with chicken fat and broth. Additional sauces $1.50

Thai Ice Tea or Coffee

Thai Palm Juice

Chrysanthemum Ice Tea

Diet Coke

Mexican Coca-Cola, Real Cane Sugar

Mexican Sprite, Real Cane Sugar

Cone

Condensed milk straus organic dairy soft serve ice cream in a old fashion sugar cone

Hawker "Affogato"

Condensed milk soft serve with a shot of hot thai coffee

Coconut Rice Pudding

Served in a jar with a roasted banana jam and spiced sesame crumble

Hawker Sundae

Salted palm sugar caramel with candied red beans and puffed rice, lime whip topping

Siamese Peanuts

Candied and salted peanuts spiced with dried chilis, fried anchovies and shallots beer nuts

Gai Yang Side

Grilled lemongrass chicken order with sticky rice and "som tum" papaya salad is a classic combo

Cuttlefish Skewers

2-Charcoal smoked and grilled cuttlefish balls glazed with chili vinegar and garlic

Moo Ping

2-Charcoal grilled pork shoulder skewers basted with coconut milk and sea salt

Jaded Green Salad

Chrysanthemum, arugula and fennel with chinese sausage in a ginger dressing, lotus root

Blistered Green Beans

Tossed prik king curry paste with pork bacon and dried shrimp smokey, salty, sweet, spicy

Fried Chicken

In the hawker fare fashion

Laab

Minced beef salad with tripe, red onions, herbs and toasted rice powder best with sticky rice

Green Papaya Salad

Salted crab, palm sugar, fish sauce, chilis & lime get it with gai yang sticky rice

S P Shrimp

Thai style, fried soft shell shrimp with dried shrimp paste, fresno chilis, scallions and thai basil

Goong Prik Thai

Fried soft shell shrimp tossed with tamarind and garlic and a handful of cracked black pepper

Bowl of Mussels

Coconut broth with charred chili jam, galangal, kaffir lime leaves and lemongrass

Mung Bean Pancake

Scrambled with ground pork and scallops, mung bean sprouts dressed with "nam jim"

Kao Piak

Rice congee with 1000 y/o eggs, ginger and scallions with chicken cracklings and fried garlic

Our Kao Mun Gai

Poached chicken served with a salted mung bean sauce, fresh cucumber and cilantro

Gai Yang

Grilled lemongrass style chicken, served with macerated chiles with lime, garlic and fish sauce

Issan Style Sausage

Spiced pork with braised pig’s skin, coriander, garlic and lemongrass, cabbage and herbs

24hr Pork Belly

Duroc pork "tom kiem" style, five spice and sweet soy broth with fermented mustard greens

Satay Beef Short Ribs

Marinated in coconut milk, turmeric and garlic then grilled, pickles and savory peanut sauce

Gang Dang Tofu

Tofu and pumpkin simmered in a spicy coconut milk red curry with bamboo and herbs