Hawaiian Island Cafe menu

Kihei Pan-Fried Noodles

fresh yakisoba noodles served island style with garden fresh vegetables and choice of mild, spicy or sweet/hot sauce.

Island Boy Saimin

japanese noodle soup made up of fresh noodles in a smooth fish broth and garnished with fish cake, fried egg, green onions and spam

Vegetarian

Grilled Teriyaki Chicken

Hakumele’s Island Chicken

Thai Pasta

fresh noodles, chicken tenders, bean sprouts and carrots sauteed in a garlic soy peanut sauce.

Hawaiian Kalua Pork

Ipo’s Ono Steak

Sauteed Shrimp

Seafood Stir Fry

ocean fresh seafood stir fried with garden fresh veggies in our house stir fry sauce.

Fresh Grilled Fish

ocean fresh fish basted with our pineapple teriyaki glaze and grilled to perfection on our open flame char-broiler. your choice

Vegetarian Stir Fry

garden fresh vegetables stir-fried with your choice of mild or spicy sauce. served with hawaiian sticky rice and a scoop of ipo’s ono macaroni salad.

Breaded Mahi Mahi

pacific white fish dipped in tempura batter and japanese bread crumbs then deep fried until gold brown perfection. served with house tartar and lemon wedge.

Fresh Pacific Mahi Mahi

Fresh Pacific Mahi Mahi

Fresh Atlantic Salmon

Fresh Pacific Shrimp

Hawaiian Fish & Chips

fresh battered pacific mahi mahi deep fried till golden brown and served with seasoned crinkle cut fries, cup of chowder and our delicious house tartar.

Furikaki Seared Ahi

fresh ahi tuna rolled in sesame furikaki and pan-seared rare. served with a wasabi dipping sauce.

Fresh Ahi

(yellow fin tuna)

Captain Cook Platter

battered mahi mahi, shrimp and chicken strips served with crispy seasoned crinkle cut fries and coleslaw.

Fresh Ahi

(yellow fin tuna)

Macaroni Salad

Kim Chee

(pickled cabbage)

White Rice, Steamed

House Tossed Salad

Veggies, Sauteed

Portuguese Sausage

Soft Drinks

coke, diet coke, sprite, mr. pibb, lemonade, refillable

Iced Sun Tea W/Lemon

Hot Beverages

coffee - regular or decaf refillable hot cocoa

Gourmet Tea’s

chamomile, earl grey, raspberry, english breakfast, orange spice

Hawaiian Fruit Drinks

passion orange, pass-o-guava, guava nectar, lemonade, fruit punch, tropical iced tea

Milk

2% reduced fat or chocolate

Kona Coffee

refillable

Portuguese Bean Soup

smoked ham, kidney beans, cabbage and portuguese sausage in a light tomato broth.

Seafood Chowder

diced ocean clams, fresh shrimp and tender potato in a creamy broth that is so satisfying it is said to please even the toughest critic.

Pineapple Chicken Salad

grilled pineapple chicken breast served atop a garden fresh salad with pineapple tidbits and house oriental dressing.

Teriyaki Chicken Caesar

marinated chicken breast, romaine hearts, diced tomato, parmesan cheese and bacon bits tossed in our creamy caesars dressing. unique to the islands.

Tropical Seafood Salad

shrimp and seared ahi served over a garden fresh salad with wasabi (japanese horseradish) sauce for dipping. served with sesame ginger dressing.

Creme Pie Bowl

banana creme, coconut creme

Cheesecakes

guava, passion orange, coconut

Kona Coffee Mousse Cake

Hawaiian Spring Rolls

garden fresh vegetables wrapped in a thin rice paper and deep fried until to golden brown. served with a sweet & sour sauce for dipping.

Spam Musubi

yes spam!!! two oriental style rice cakes topped with spam® and teriyaki sauce and wrapped with nori (japanese dried seaweed).

Kalua Pork Quesadillas

flour tortillas stuffed with our popular hawaiian kalua pork, diced tomato, onions, black olives and cheese and served with sour cream and a pineapple salsa.

Asian Pot Stickers

pork & vegetable pot stickers deep fried golden brown and served with a asian dipping sauce.

Tempura Roll

japanese seasoned rice roll filled with tuna. dipped in tempura batter and deep fried until golden brown. drizzled with mildly spiced sriracha and wasabi mayonnaise.

Chicken Satay

grilled teriyaki chicken skewers served with a spicy thai peanut dipping sauce.

Fresh Tuna “Ahi” Poke

fresh pacific tuna “ahi” served raw with a soy-sesame sauce, yellow and green onions and a sauce for dipping.

Coconut Shrimp

fresh tiger prawns fried in coconut batter and served with a guava bbq sauce for dipping.

Pupu Sampler

chicken satay, pot stickers, spring rolls and tempura roll.

Hakumele’s Chicken

tender boneless, skinless chicken simmered in hakumele’s island teriyaki sauce. one of our more popular recipes.

Plantation Chicken

boneless, skinless thigh meat marinated in our island teriyaki sauce and char-broiled to perfection. simply the best!

Chicken Katsu

boneless, skinless thigh meat battered, dressed in panko (japanese bread crumbs) and deep fried until golden brown. served with our house bbq sauce.

Korean Pan-Fried Chicken

chicken tenders, yellow and green onions stir fried in our house korean sauce.

Pele’s Hot Lava Chicken

chicken tenders pan-fried with onions in pele’s hot lava sauce and served with lots of ice cold water. also available grilled.

Teriyaki Chicken Breast

chicken breast filet grilled to perfection and served with sticky white and mac or brown rice with steamed vegetables. available in regular size only

Kealii’s Hambuger Steak

one, two or three home-made beef patties served over rice with grill onion and smothered in our house brown gravy.

Da Paniolo Loco Moco

identical to kealii’s hamburger steak less the grilled onions and adding farm fresh eggs cooked the way you like ‘em.

Ipo’s Ono Steak

choice beef steak marinated in our specialty house teriyaki sauce and char-broiled to tender perfection on our open flame grill.

Hawaiian Kalua Pork

pork butt roast , hickory smoke flavor and hawaiian rock salt slow roasted till fork tender and served with a teriyaki bbq sauce.

Spicy Thai Beef Stir Fry

marinated beef, green and red peppers, yellow and green onions stir fried in a spicy thai peanut sauce.

Kapua’s Sweet Hula Ribs

korean cut beef short ribs marinated in our special hula rib sauce and char-broiled until tasty and tender. the best in the west.

Big Kahuna Burger

a 1/3 pound home made beef patty served on a sesame bun, all the fixings, if you’d like, hakumele’s island teriyaki sauce, pineapple slice. onolicious!

Chicken Breast Burger

tender chicken breast meat marinated in our pineapple teriyaki sauce and served on a toasted sesame seed bun. served with a dipping sauce of your choice.

Paradise Cheese Burger

a 1/3 pound home made beef patty served on a sesame bun with mozzarella and cheddar cheese, all the fixings, if you’d like, hakumele’s island teriyaki sauce, and pineapple. more onolicious!

Hawaiian BBQ Pork Burger

the burger everyone's been talking about. our slow roasted hawaiian kalua pork served on a sesame seed bun with hawaiian pineapple slaw. served with our mouthwatering teriyaki bbq sauce.

Hawaiian Philly Steak

lean slices of marinated teriyaki beef grilled with two kinds of cheese along with a medley of bell peppers and sweet onions then served atop texas style toast with sauce for dipping.

Teriyaki Chicken Club

tender chicken breast filet served on texas style toast with smoked bacon, fresh lettuce, and tomato with our special sandwich sauce. cut in 4’s and served with our house teriyaki sauce for dipping.

North Shore Combo

(plantation grill chicken & ipo’s ono steak) two winning recipes in one combo dish. what more could you ask for? extra sauce? sure! no problem

Gigantic Sumo Bento

includes: chicken katsu, ipo’s ono steak, yakisoba, shrimp tempura, veggies, and fish cake. our signature

Makaha Surf Combo

(ipo’s ono steak, fried mahi mahi & shrimp) for the steak and seafood lover. grilled to perfection ipo’s ono steak complimented with our fried mahi mahi and shrimp.

Pipeline Surf Combo

another winning combination includes hakumele’s island chicken simmered till moist and tender and served with kapua’s sweet hula ribs.

H.I.C Surfers Combo

tender plantation grilled chicken together with our tasty succulent sauteed hawaiian shrimp. a must try for the teriyaki and seafood lover!

Authentic Hawaiian Plate

h.i.c.’s traditional luau combo. comes complete with hawaiian kalua pork, keoki’s pork lau lau, lomi lomi salmon, hawaiian sticky rice, ipo’s ono macaroni salad or house tossed salad, and haupia for