Haveli Indian Cuisine Menu

Papad

Pickles

Spicy assorted vegetables in a pungent, spicy marinade.

Chutney

Raita

Home yogurt with cucumbers and tomatoes.

Black Tea

Soft Drink

Nimbu Pani (Lemonade)

Jal Jeera

Roasted cumin powder and black salt.

Coffee

Masala Chai

Lassi

Shake

Falooda Shake

Tandoori Roti

Unleavened whole wheat bread baked in the tandoor.

Tawa Roti

Whole wheat bread cooked on tawa pan.

Naan

Soft leavened white flour bread baked in clay oven.

Lachedar Parantha

Multilayered whole wheat bread.

Bhature

Two pieces of puffed, deep fried white flour bread.

Puri

Two pieces of puffed, deep fried white flour bread.

Garlic Naan

Naan topped with garlic and cilantro.

Onion Kulcha

Delicious white flour bread stuffed with onion and cilantro.

Cheese Naan

White flour bread stuffed with mozzarella cheese, chopped onions and tomatoes with cilantro.

Peshawari Naan

White bread stuffed with coconut, raisin, pistachios and homemade cheese.

Aaloo Parantha

Whole wheat bread stuffed with moderately spiced potatoes cooked on tawa pan.

Paneer Bhatura

Puffed, deep fried white flour bread filled with paneer and onions.

Chicken Tikka Naan

Naan stuffed with minced tandoori chicken tikka.

Keema Naan

Naan stuffed with minced lamb and herbs.

Bread Basket

Naan, garlic naan, onion kulcha, tandoori roti and lacha parantha.

Plain Basmati Rice

Pulao Rice

Basmati rice cooked with peas and potatoes. Served with raita.

Vegetable Biryani

Basmati rice sauteed with fresh vegetables, herbs, and spices, with nuts and raisins. Served with raita.

Chicken Tikka Biryani

Basmati rice Cooked with succulent pieces of chicken tikka, with nuts and raisins. Served with raita.

Beef Biryani

Basmati rice cooked with beef in a blend of spices garnished with nuts and raisins. Served with raita.

Meat Biryani

Basmati rice cooked with juicy lamb or goat in masterful blend of spices garnished with nuts and raisin. Served with raita.

Seafood Biryani

Basmati rice cooked with shrimp, scallops, and crabmeat, nuts and raisins. Served with raita.

Shrimp Biryani

Basmati rice cooked with fresh shrimp, green peppers, broccoli, spiced, nuts and raisins. Served with raita.

Haveli Special Biryani

Basmati rice cooked with chicken, lamb, shrimp, green peppers, broccoli, nuts and raisins. Served with raita.

1. Vegetable Samosas

Two pieces. Seasoned potatoes and green peas encased in a crisp pastry and fried.

2. Vegetable Pakora

Chopped onions, potatoes, cauliflower and spinach dipped in spiced chickpea batter and fried.

3. Aaloo Tikki

Delicious fried potato and green pea patties.

9. Spinach Pakora

Spinach deep fried in chickpea batter.

5. Onion Bhajia

Mildly spiced onion slices dipped in chickpea batter and fried.

7. Tofu Pakora

Tofu dipped in chickpea batter and deep fried.

6. Chili Pakora

Pickled chilies dipped in spiced chickpea batter and fried.

4. Paneer Pakora

Homemade cheese fritters in chickpea batter and deep fried.

8. Haveli Vegetarian Appetizer Special

Vegetable somaso, pakora, aaloo tikki, tofu or paneer pakora and onion bhajia.

Lentil Soup

Contains chopped green pepper and fresh tomatoes.

Tomatoes Soup

Chicken Soup with Lentil

Fresh Garden Salad

Kachumber Salad

Diced onions, cucumbers, tomatoes and green peppers mixed with chef's special dressing.

Gulab Jamun

Cake like spongy balls made from cheese and dry milk, soaked in sweet syrup.

Kheer

Creamy rice pudding garnished with pistachios.

Kulfi

Homemade indian ice cream.

Rasmalai

Sweet spongy cheese dumplings flavored with cardamom.

Gajar Ka Halwa

Grated carrots reduced in milk, glazed with butter and flavored with cardamom, garnished with nuts.

Chicken Pakora

Tender pieces of chicken dipped in chickpea batter and fried.

Chicken Samosa

Homemade pastries stuffed with chicken and peas.

Fish Pakora

Boneless pieces of our fresh fish dipped in spiced chickpea batter and fried.

Shrimp Pakora

Boneless pieces of our fresh shrimp dipped in spiced chickpea batter and fried.

Haveli Non Vegetarian Appetizer Special

Lamp samosa, chicken pakora, vegetable pakora, fish pakora and tofu pakora.

Dahi Vada

Chilled patties of ground lentils soaked in spiced yogurt.

Bhel Puri

Puffed rice, onion and tomatoes tossed with fresh herbs, tamarind and cilantro chutney.

Papdi Bhalla Chat

Crisp wafers with potatoes, yogurt and tamarind chutney garnished with cilantro.

Chana Chat

Chickpeas, onions, tomatoes and celery.

Samosa Chana Chat

Hot samosa, crushed and covered with chickpea curry.

Idli

Fermented cake made from rice batter. Served with sambar and chutney.

Medhu Vada

Made from dal and black lentils. Served with sambar and chutney.

Plain Dosa

Fermented crepe made from rice batter and black lentils. Served with sambar and chutney.

Sambar Vada

Medu vada served with sambar. Vegetable stew with toor dal. Served with sambar and chutney.

Masala Dosa

Plain dosa with spiced potatoes. Served with sambar and chutney.

Mysore Plain Dosa

Plain dosa coated with red chili paste. Served with sambar and chutney.

Plain Uttapam

Thick round dosa. Served with sambar and chutney.

Mysore Masala Dosa

Mysore plain dosa stuffed with spiced potatoes. Served with sambar and chutney.

Mysore Sesame Dosa

Mysore plain dosa sprinkled with sesame. Served with sambar and chutney.

Chili Onion Uttapam

Uttapam made with onions and chiles. Served with sambar and chutney.

Onion Uttapam with Cheese

Uttapam made with onions and stuffed with mozzarella cheese. Served with sambar and chutney.

Plain Rava Dosa

Dosa made with rava (semolina). Served with sambar and chutney.

Onion Uttapam with Coconut

Uttapam made with onions and stuffed with fresh grated coconut. Served with sambar and chutney.

Spring Dosa

Includes green pepper, onion, cabbage, carrots and cilantro. Served with sambar and chutney.

Sesame Spring Dosa

Spring dosa with sesame. Served with sambar and chutney.

Paneer Masala Dosa

Masala dosa stuffed with sauteed cottage cheese (paneer). Served with sambar and chutney.

Rava Masala Dosa

Semolina dosa stuffed with spiced potatoes. Served with sambar and chutney.

Onion Rava Masala Dosa

Rava masala dosa made with onions. Served with sambar and chutney.

Chicken Masala Dosa

Includes chopped chicken, green peppers, onions and cilantro. Served with sambar and chutney.

Dry Gobi Manchurian

Crispy, battered deep fried cauliflower with a spicy tomato sauce. Served with sambar and chutney.

Dry Vegetable Manchurian

Vegetables in spicy sauce. Served with sambar and chutney.

Dry Idli Manchurian

Vegetable Manchurian with deep fried idli. Served with sambar and chutney.

Saag Aaloo

Fresh spinach cooked with potatoes. Served with rice.

Kadi Pakora

Spinach, cauliflower, potatoes and onions rounded and prepared in a special yogurt sauce. Served with rice.

Aaloo Matar

Potatoes with fresh green peas in a tomato sauce, mildly spiced. Served with rice.

Tofu Matar

Tofu with fresh green peas in a tomato sauce, mildly spiced. Served with rice.

Chana Masala

Chickpeas cooked with onions, tomatoes, ginger, garlic and spices. Served with rice.

Matter Paneer

Homemade cheese with fresh green peas cooked in a tomato sauce, mildly spiced. Served with rice.

Saag Paneer

Fresh spinach cooked with homemade cheese. Served with rice.

Bhindi Masala

Fresh baby okra cooked with onions, tomatoes, and spices, garnished with cilantro. Served with rice.

Baingan Bharta

Baked eggplant sauteed with fresh tomatoes and peas. Served with rice.

Dal Tarka

Yellow lentil tempered with ginger, garlic and fresh tomatoes, garnish with cilantro. Served with rice.

Dal Makhani

A traditional Punjabi dish with black lentils simmered overnight on a slow fire with sauteed onions and garlic. Served with rice.

Shahi Paneer

Homemade cheese made with tomatoes, cashew and touch of cream with cardamom powder. Served with rice.

Chana Bhatura

Chickpeas prepared with ginger, garlic, onions and tomato with two pieces of deep fried bread. Served with rice.

Chana Palak

Curried spinach with chickpeas. Served with rice.

Paneer Jalfrezi

Homemade cheese seasoned with onions, bell peppers, ginger, tomatoes, and lemon flavor. Served with rice.

Paneer Tikka Masala

Homemade cheese cooked with fresh onions, tomatoes, and bell peppers. Served with rice.

Vegetable Curry

Nine fresh garden vegetables cooked in homemade onion and tomato gravy, herbs and spices. Served with rice.

Paneer Xacuti

Paneer cooked in tomato and cream sauce, roasted coconut, mustard seeds, curry leaves and spices. Served with rice.

Aaloo Gobi

Potatoes and cauliflower simmered in an onion tomato sauce. Served with rice.

Malai Kofta

Cheese dumplings cooked with mild tomato and cream sauce, mildly spiced, with nuts and raisin. Served with rice.

Navrattan Korma

Nine fresh garden vegetables cooked in a cream cashew based sauce, flavored with herbs, spices and dry fruit. Served with rice.

Kadai Paneer

Homemade cheese cooked with green peppers, onions, tomatoes and ginger. Served with rice.

Hariali Paneer

Multicolored peppers with fresh spinach green chilies, onions, ginger and garlic. Served with rice.

Paneer Makhani

Fresh homemade cheese broiled in tandoor then cooked in delicious blend of creamed tomato sauce. Served with rice.

Matar Paneer Kesari

Homemade cheese and peas cooked with mustard seeds, tomato sauce, curry leaves and cream. Served with rice.

Mushroom Matar

Fresh mushroom cooked with peas and tomato sauce, cream, and spiced. Served with rice.

Tandoori Chicken

Chicken marinated in yogurt, garlic, ginger, spices and fresh herbs. Served with rice.

Chicken Tikka

Boneless, succulent pieces of chicken breast marinated in yogurt, delicate spices and herbs, and then cooked to perfection in clay oven. Served with rice.

Chicken Kebab

Ground chicken prepared with green peppers, onions and herbs. Served with rice.

Paneer Tikka

Cubed fresh homemade cheese marinated in a yogurt base along with onions, green peppers and tomatoes. Served with rice.

Chicken Malai Kebab

Boneless pieces of chicken breast marinated in cream cheese, delicate spices and herbs, and then cooked to perfection in clay oven. Served with rice.

Boti Kebab

Tender lamb cubes marinated in spices and herbs. Served with rice.

Seekh Kebab

Grounded lamb mixed with onion, green peppers, herbs and spices, skewered and roasted in a clay oven. Served with rice.

Fish Tikka

Chunks of salmon marinated in yogurt, spices and baked in clay oven. Served with rice.

Tandoori Shrimp

Jumbo shrimp marinated in tandoori mixture, skewered and roasted in a clay oven. Served with rice.

Haveli's Grilled Special

An assortment of tandoori chicken, chicken tikka kebab, chicken malai kebab, seekh kebab, tandoori shrimp and lamb kebab. Served with rice.

Chicken Curry

Boneless chicken with onion, ginger, garlic, home style gravy and spices and herbs. Served with rice.

Chicken Shahi Korma

Boneless chicken cooked with cream, raisins, cashews, and sauce. Served with rice.

Chicken Vindaloo

Boneless chicken breast sauteed with gravy and potatoes. Served with rice.

Chicken Tikka Masala

Boneless chicken from oven cooked with onion, green peppers, tomato sauce, and cream. Served with rice.

Chicken Makhani

Succulent chicken broiled in tandoor then cooked in delicious blend of creamed tomato sauce. Served with rice.

Chicken Palak

Boneless chicken cooked with fresh spinach, garlic, ginger, tomatoes, and onion gravy. Served with rice.

Kadai Chicken

Diced chicken cooked with onion, green pepper, fresh tomatoes, mustard seeds, and spices. Served with rice.

Chicken Jalfrezi

Diced chicken sorted in a wok with fresh vegetables and herbs. Served with rice.

Chicken Kesari

Cubed chicken from clay oven prepared with mustard seeds, curry leaves, tomato sauce, cream and spices. Served with rice.

Chicken Chilly

Spicy chicken with green peppers and sliced onion served along with chili sauce. Served with rice.

Beef Curry

Tendered morsels of beef cooked in curry sauce. Served with basmati rice.

Beef Tikka Masala

Beef cooked with onion, green peppers, tomato sauce and cream. Served with basmati rice.

Beef Vindaloo

Beef sauteed with gravy and potatoes with fresh herbs and spices. Served with basmati rice.

Beef Jalfrezi

Beef sauteed in a wok pan with fresh vegetables and herbs. Served with basmati rice.

Beef Shahi Korma

Beef cooked with cream, raisins, cashews and gravy. Served with basmati rice.

Meat Curry

Choice of lamb or goat cooked in curry sauce. Served with rice.

Rogan Josh

Lamb cooked in yogurt sauce with exotic spices. Served with rice.

Kadai Meat

Diced lamb or goat cooked with onion, green pepper, fresh tomatoes, mustard seeds, and spices. Served with rice.

Meat Vindaloo

Choice of lamb or goat sauteed with gravy and potatoes with fresh herbs and spices. Served with rice.

Meat Palak

Choice of lamb or goat cooked with fresh spinach, garlic, ginger, tomatoes, and onion gravy. Served with rice.

Meat Shahi Korma

Boneless lamb cooked with cream, raisins, cashews and gravy. Served with rice.

Meat Jalfrezi

Choice of lamb or goat sauteed in a wok pan with fresh vegetables and herbs. Served with rice.

Lamb Tikka Masala

Boneless lamb from oven cooked with onion, green peppers, tomato sauce and cream. Served with rice.

Lamb Makhani

Succulent lamb broiled in tandoor then cooked in delicious blend of creamed tomato sauce. Served with rice.

Lamb Chilly Masala

Spicy lamb with green peppers and sliced onion served along with chili sauce. Served with rice.

Fish Masala

Fish fillet cooked in home style gravy with green peppers, onions, and tomatoes. Served with rice.

Goa Fish Curry

A goa specialty, fish cooked in coconut based sauce with mustard seeds. Served with rice.

Shrimp Curry

Shrimp sauteed with onions, tomatoes, and peppers in light home style gravy. Served with rice.

Shrimp Chili

Jumbo shrimp, stir fried garlic, onion and green peppers. Served with rice.

Shrimp Zhinga Masala

Shrimp served in tomatoes gravy with cream and mustard seeds. Served with rice.

Shrimp Vindaloo

Spicy tangy tomato and curry sauce cooked with fresh herbs and potatoes. Served with rice.

Shrimp Palak

Shrimp cooked in healthy blend of spinach, green onions, ginger, garlic, and spices. Served with rice.

Seafood Makhani

Shrimps, scallops, crabmeat and fish sauteed in an herb and tomato sauce and cream. Served with rice.

Kadia Fish

Fish sauteed with onions, green peppers, fresh tomatoes, spiced and cooked home style. Served with rice.

Kadia Shrimp

Shrimp sauteed with onions, green peppers, fresh tomatoes, spiced and cooked home style. Served with rice.

Dhamaka Balti

Boneless chicken breast, cooked with fresh chilies, bell pepper, onion and tomatoes.

Chana Balti

Cooked with garbanzo beans.

Mushroom Balti

Cooked with fresh mushrooms.

Lamb, Shrimp and Mushroom Balti

Lamb and shrimps cooked with fresh mushroom.

Seafood Balti

Shrimps, scallops, crabmeat, and fish.

Vegetarian Thali

Navrattan korma, saag panner or aaloo gobi, sal makhani, rice, naan, riata and kheer.

Non-Vegetarian Thali

Tandoori chicken, chicken makhani, lamb curry, dal makhani, rice naan, raita and kheer.