Haveli Indian Cuisine Menu

Roasted cumin powder and black salt.

Two pieces. Seasoned potatoes and green peas encased in a crisp pastry and fried.

Chopped onions, potatoes, cauliflower and spinach dipped in spiced chickpea batter and fried.

Delicious fried potato and green pea patties.

Homemade cheese fritters in chickpea batter and deep fried.

Mildly spiced onion slices dipped in chickpea batter and fried.

Pickled chilies dipped in spiced chickpea batter and fried.

Tofu dipped in chickpea batter and deep fried.

Vegetable somaso, pakora, aaloo tikki, tofu or paneer pakora and onion bhajia.

Spinach deep fried in chickpea batter.

Tender pieces of chicken dipped in chickpea batter and fried.

Boneless pieces of our fresh fish dipped in spiced chickpea batter and fried.

Boneless pieces of our fresh shrimp dipped in spiced chickpea batter and fried.

Homemade pastries stuffed with chicken and peas.

Lamp samosa, chicken pakora, vegetable pakora, fish pakora and tofu pakora.

Chilled patties of ground lentils soaked in spiced yogurt.

Crisp wafers with potatoes, yogurt and tamarind chutney garnished with cilantro.

Puffed rice, onion and tomatoes tossed with fresh herbs, tamarind and cilantro chutney.

Chickpeas, onions, tomatoes and celery.

Hot samosa, crushed and covered with chickpea curry.

Contains chopped green pepper and fresh tomatoes.

Diced onions, cucumbers, tomatoes and green peppers mixed with chef's special dressing.

Unleavened whole wheat bread baked in the tandoor.

Soft leavened white flour bread baked in clay oven.

Naan topped with garlic and cilantro.

Delicious white flour bread stuffed with onion and cilantro.

White flour bread stuffed with mozzarella cheese, chopped onions and tomatoes with cilantro.

White bread stuffed with coconut, raisin, pistachios and homemade cheese.

Multilayered whole wheat bread.

Whole wheat bread stuffed with moderately spiced potatoes cooked on tawa pan.

Whole wheat bread cooked on tawa pan.

Puffed, deep fried white flour bread filled with paneer and onions.

Naan stuffed with minced tandoori chicken tikka.

Two pieces of puffed, deep fried white flour bread.

Two pieces of puffed, deep fried white flour bread.

Naan stuffed with minced lamb and herbs.

Naan, garlic naan, onion kulcha, tandoori roti and lacha parantha.

Navrattan korma, saag panner or aaloo gobi, sal makhani, rice, naan, riata and kheer.

Tandoori chicken, chicken makhani, lamb curry, dal makhani, rice naan, raita and kheer.

Chicken marinated in yogurt, garlic, ginger, spices and fresh herbs. Served with rice.

Boneless, succulent pieces of chicken breast marinated in yogurt, delicate spices and herbs, and then cooked to perfection in clay oven. Served with rice.

Boneless pieces of chicken breast marinated in cream cheese, delicate spices and herbs, and then cooked to perfection in clay oven. Served with rice.

Ground chicken prepared with green peppers, onions and herbs. Served with rice.

Tender lamb cubes marinated in spices and herbs. Served with rice.

Grounded lamb mixed with onion, green peppers, herbs and spices, skewered and roasted in a clay oven. Served with rice.

Chunks of salmon marinated in yogurt, spices and baked in clay oven. Served with rice.

Jumbo shrimp marinated in tandoori mixture, skewered and roasted in a clay oven. Served with rice.

Cubed fresh homemade cheese marinated in a yogurt base along with onions, green peppers and tomatoes. Served with rice.

An assortment of tandoori chicken, chicken tikka kebab, chicken malai kebab, seekh kebab, tandoori shrimp and lamb kebab. Served with rice.

Fish fillet cooked in home style gravy with green peppers, onions, and tomatoes. Served with rice.

A goa specialty, fish cooked in coconut based sauce with mustard seeds. Served with rice.

Shrimp sauteed with onions, tomatoes, and peppers in light home style gravy. Served with rice.

Jumbo shrimp, stir fried garlic, onion and green peppers. Served with rice.

Shrimp served in tomatoes gravy with cream and mustard seeds. Served with rice.

Spicy tangy tomato and curry sauce cooked with fresh herbs and potatoes. Served with rice.

Shrimp cooked in healthy blend of spinach, green onions, ginger, garlic, and spices. Served with rice.

Shrimps, scallops, crabmeat and fish sauteed in an herb and tomato sauce and cream. Served with rice.

Fish sauteed with onions, green peppers, fresh tomatoes, spiced and cooked home style. Served with rice.

Shrimp sauteed with onions, green peppers, fresh tomatoes, spiced and cooked home style. Served with rice.

Boneless chicken with onion, ginger, garlic, home style gravy and spices and herbs. Served with rice.

Boneless chicken cooked with cream, raisins, cashews, and sauce. Served with rice.

Boneless chicken breast sauteed with gravy and potatoes. Served with rice.

Boneless chicken from oven cooked with onion, green peppers, tomato sauce, and cream. Served with rice.

Succulent chicken broiled in tandoor then cooked in delicious blend of creamed tomato sauce. Served with rice.

Boneless chicken cooked with fresh spinach, garlic, ginger, tomatoes, and onion gravy. Served with rice.

Diced chicken cooked with onion, green pepper, fresh tomatoes, mustard seeds, and spices. Served with rice.

Diced chicken sorted in a wok with fresh vegetables and herbs. Served with rice.

Cubed chicken from clay oven prepared with mustard seeds, curry leaves, tomato sauce, cream and spices. Served with rice.

Spicy chicken with green peppers and sliced onion served along with chili sauce. Served with rice.

Choice of lamb or goat cooked in curry sauce. Served with rice.

Lamb cooked in yogurt sauce with exotic spices. Served with rice.

Diced lamb or goat cooked with onion, green pepper, fresh tomatoes, mustard seeds, and spices. Served with rice.

Choice of lamb or goat sauteed with gravy and potatoes with fresh herbs and spices. Served with rice.

Choice of lamb or goat cooked with fresh spinach, garlic, ginger, tomatoes, and onion gravy. Served with rice.

Boneless lamb cooked with cream, raisins, cashews and gravy. Served with rice.

Choice of lamb or goat sauteed in a wok pan with fresh vegetables and herbs. Served with rice.

Boneless lamb from oven cooked with onion, green peppers, tomato sauce and cream. Served with rice.

Succulent lamb broiled in tandoor then cooked in delicious blend of creamed tomato sauce. Served with rice.

Spicy lamb with green peppers and sliced onion served along with chili sauce. Served with rice.

Potatoes with fresh green peas in a tomato sauce, mildly spiced. Served with rice.

Tofu with fresh green peas in a tomato sauce, mildly spiced. Served with rice.

Chickpeas cooked with onions, tomatoes, ginger, garlic and spices. Served with rice.

Homemade cheese with fresh green peas cooked in a tomato sauce, mildly spiced. Served with rice.

Fresh spinach cooked with homemade cheese. Served with rice.

Fresh spinach cooked with potatoes. Served with rice.

Cheese dumplings cooked with mild tomato and cream sauce, mildly spiced, with nuts and raisin. Served with rice.

Fresh baby okra cooked with onions, tomatoes, and spices, garnished with cilantro. Served with rice.

Nine fresh garden vegetables cooked in a cream cashew based sauce, flavored with herbs, spices and dry fruit. Served with rice.

Baked eggplant sauteed with fresh tomatoes and peas. Served with rice.

Homemade cheese cooked with green peppers, onions, tomatoes and ginger. Served with rice.

Yellow lentil tempered with ginger, garlic and fresh tomatoes, garnish with cilantro. Served with rice.

A traditional Punjabi dish with black lentils simmered overnight on a slow fire with sauteed onions and garlic. Served with rice.

Homemade cheese made with tomatoes, cashew and touch of cream with cardamom powder. Served with rice.

Chickpeas prepared with ginger, garlic, onions and tomato with two pieces of deep fried bread. Served with rice.

Curried spinach with chickpeas. Served with rice.

Homemade cheese seasoned with onions, bell peppers, ginger, tomatoes, and lemon flavor. Served with rice.

Multicolored peppers with fresh spinach green chilies, onions, ginger and garlic. Served with rice.

Homemade cheese cooked with fresh onions, tomatoes, and bell peppers. Served with rice.

Fresh homemade cheese broiled in tandoor then cooked in delicious blend of creamed tomato sauce. Served with rice.

Spinach, cauliflower, potatoes and onions rounded and prepared in a special yogurt sauce. Served with rice.

Homemade cheese and peas cooked with mustard seeds, tomato sauce, curry leaves and cream. Served with rice.

Fresh mushroom cooked with peas and tomato sauce, cream, and spiced. Served with rice.

Nine fresh garden vegetables cooked in homemade onion and tomato gravy, herbs and spices. Served with rice.

Paneer cooked in tomato and cream sauce, roasted coconut, mustard seeds, curry leaves and spices. Served with rice.

Potatoes and cauliflower simmered in an onion tomato sauce. Served with rice.

Basmati rice sauteed with fresh vegetables, herbs, and spices, with nuts and raisins. Served with raita.

Basmati rice Cooked with succulent pieces of chicken tikka, with nuts and raisins. Served with raita.

Basmati rice cooked with juicy lamb or goat in masterful blend of spices garnished with nuts and raisin. Served with raita.

Basmati rice cooked with shrimp, scallops, and crabmeat, nuts and raisins. Served with raita.

Basmati rice cooked with fresh shrimp, green peppers, broccoli, spiced, nuts and raisins. Served with raita.

Basmati rice cooked with chicken, lamb, shrimp, green peppers, broccoli, nuts and raisins. Served with raita.

Basmati rice cooked with peas and potatoes. Served with raita.

Basmati rice cooked with beef in a blend of spices garnished with nuts and raisins. Served with raita.

Boneless chicken breast, cooked with fresh chilies, bell pepper, onion and tomatoes.

Cooked with garbanzo beans.

Cooked with fresh mushrooms.

Lamb and shrimps cooked with fresh mushroom.

Shrimps, scallops, crabmeat, and fish.

Fermented crepe made from rice batter and black lentils. Served with sambar and chutney.

Plain dosa with spiced potatoes. Served with sambar and chutney.

Plain dosa coated with red chili paste. Served with sambar and chutney.

Mysore plain dosa stuffed with spiced potatoes. Served with sambar and chutney.

Mysore plain dosa sprinkled with sesame. Served with sambar and chutney.

Includes green pepper, onion, cabbage, carrots and cilantro. Served with sambar and chutney.

Spring dosa with sesame. Served with sambar and chutney.

Masala dosa stuffed with sauteed cottage cheese (paneer). Served with sambar and chutney.

Thick round dosa. Served with sambar and chutney.

Uttapam made with onions and chiles. Served with sambar and chutney.

Uttapam made with onions and stuffed with mozzarella cheese. Served with sambar and chutney.

Dosa made with rava (semolina). Served with sambar and chutney.

Semolina dosa stuffed with spiced potatoes. Served with sambar and chutney.

Rava masala dosa made with onions. Served with sambar and chutney.

Fermented cake made from rice batter. Served with sambar and chutney.

Made from dal and black lentils. Served with sambar and chutney.

Medu vada served with sambar. Vegetable stew with toor dal. Served with sambar and chutney.

Includes chopped chicken, green peppers, onions and cilantro. Served with sambar and chutney.

Crispy, battered deep fried cauliflower with a spicy tomato sauce. Served with sambar and chutney.

Vegetables in spicy sauce. Served with sambar and chutney.

Vegetable Manchurian with deep fried idli. Served with sambar and chutney.

Uttapam made with onions and stuffed with fresh grated coconut. Served with sambar and chutney.

Tendered morsels of beef cooked in curry sauce. Served with basmati rice.

Beef cooked with onion, green peppers, tomato sauce and cream. Served with basmati rice.

Beef sauteed with gravy and potatoes with fresh herbs and spices. Served with basmati rice.

Beef sauteed in a wok pan with fresh vegetables and herbs. Served with basmati rice.

Beef cooked with cream, raisins, cashews and gravy. Served with basmati rice.

Spicy assorted vegetables in a pungent, spicy marinade.

Home yogurt with cucumbers and tomatoes.

Sweet spongy cheese dumplings flavored with cardamom.

Cake like spongy balls made from cheese and dry milk, soaked in sweet syrup.

Grated carrots reduced in milk, glazed with butter and flavored with cardamom, garnished with nuts.

Creamy rice pudding garnished with pistachios.

Homemade indian ice cream.