Harusame Restaurant menu

Ginger Dressing

Eel Sauce

Spicy Mayo

Terryaki Sauce

Gyoza Sauce

Tempura Sauce

Bottled Water

Can Soda

1. Miso Soup

Tofu, seaweed & scallion.

2. Harusame Seafood Soup

Seafood, tofu and assorted vegetables in hot soup.

5. House Salad

Garden salad with ginger dressing.

1. Avocado Salad

Garden salad with ginger dressing topped with sliced avocado.

6. Kani Salad

Imitation crab with organic mixed greens in spicy dressing.

7. Salmon Skin Salad

Oven roasted salmon skin over organic mixed greens salad in spicy dressing.

8. Seaweed Salad

2. Chaos Salad

Seaweed salad, cucumber, imitation crab, crunch and masago.

3. Chef Salad

Organic mixed greens with ginger dressing topped with crab, shrimp, avocado and masago.

4. Harusame Salad

Raw fish with organic mixed greens salad in spicy dressing.

R27i. Rice Roll

R27e. Cucumber Roll

Kappa.

R27c. Avocado Roll

R27b. Asparagus Roll

R27d. Avocado and Cucumber Roll

R27f. Kampyo Roll

Japanese pickled squash.

R27g. Osinko Roll

Japanese pickled radish.

R27k. Sweet Potato Tempura Roll

R27l. Tofu Skin Roll

R27h. Peanut Butter Avocado Roll

R27j. Sweet Potato and Asparagus Roll

R27m. Vegetable Roll

R27a. Amazon Roll

Asparagus, cucumber and seaweed salad topped with a hint of spicy Japense mayo.

6. Harumaki

Two Japanese vegetable spring rolls.

1. Edamame

Japanese soybean served with salt.

4. Yakitori

Chicken skewers.

7. Age Tofu

Gently fried bean curd with tempura dipping sauce.

2. Gyoza

Fried seafood dumplings.

2. Vegetable Gyoza

Fried vegetable dumplings.

3. Shumai

Steamed shrimp dumplings.

8. Tempura Appetizers

13. Kani Su

Crab meat with vinegar sauce.

10. Pork Ribs

Four pork ribs cooked with teriyaki sauce.

12. Sushi Appetizer

Five pieces of assorted fish.

12. Sashimi Appetizer

Five pieces of assorted fish.

14. Tako Su

Sliced octopus with vinegar sauce.

15. Sunomono Combination

Raw seafood with vinegar sauce.

5. Ebi Kushiyaki

Shrimp and skewers.

9. Coconut Shrimp

Four pieces of shrimp lightly fried with coconut flakes.

11. Beef Negimaki

Scallions wrapped in thinly sliced beef, topped with teriyaki sauce.

Crab Meat

Kani. Two pieces.

Custard Egg

Tomago. Two pieces.

Mackerel

Saba. Two pieces.

Tofu Skin

Inari. Two pieces.

Baby Tuna

Bonito. Two pieces.

Flying Fish Roe

Masago. Two pieces.

Octopus

Tako. Two pieces.

Red Clam

Hokkigai. Two pieces.

Red Snapper

Tai. Two pieces.

Salmon

Sake. Two pieces.

Smoked Salmon

Two pieces.

Shrimp

Ebi. Two pieces.

Striped Bass

Suzuki. Two pieces.

Tuna

Maguro. Two pieces.

White Tuna

Two pieces.

Yellowtail

Hamachi. Two pieces.

Salmon Roe

Ikura. Two pieces.

Spicy Salmon

Two pieces.

Spicy Tuna

Two pieces.

Eel

Unagi. Two pieces.

R3. California Roll

Crab meat, avocado and cucumber.

R13. Saba and Scallion Roll

R14. Salmon Roll

R25. Tuna Roll

R26. Yellowtail and Scallion Roll

R15. Salmon Skin Roll

R1. Alaska Roll

Salmon and avocado.

R2. Boston Roll

Mixed greens, cucumber and Japanese mayo with crab or shrimp.

R7. Haru Roll

Calamari tempura and avocado.

R11. Philadelphia Roll

Smoked salmon with cream cheese.

R16. Shrimp and Avocado Roll

R17. Shrimp Tempura Roll

R19. Spicy California Roll

R20. Spicy Salmon Roll

R22. Spicy Tuna Roll

R23. Spicy White Tuna Roll

R24. Tuna and Avocado Roll

R21. Spicy Shrimp and Avocado Roll

R5. Eel Roll

Eel and cucumber.

R6. Futo Maki

Crab, tomago and assorted vegetables.

R8. King Crab Roll

King crab, avocado, cucumber, masago and Japanese mayo.

R12. P.B. Roll

Peanut butter, spicy crunchy shrimp, avocado, cucumber and masago.

R18. Spider Roll

Soft shell crab.

R4. Combination Maki

Salmon, tuna, crab, white fish, cucumber and avocado.

R9. Lobster Roll

Lobster, cucumber, avocado and masago with Japanese mayo.

R10. Lobster Tempura Roll

H1. American Dream Roll

Cooked salmon, spicy crab and cucumber topped with tempura flakes with sweet and spicy sauce. Eight pieces.

H10. Jersey Roll

Spicy tuna and avocado wrapped with organic soy bean paper. Topped with crunch, tobiko and sweet and spicy sauce. Eight pieces.

H7. 4 Seasons Tempura Roll

Asparagus, sweet potato, crab and cream cheese lightly fried in tempura batter and topped with eel sauce. Six pieces.

H12. Mountain Roll

Avocado and cucumber with crunch inside, topped with tuna and spicy sauce. Eight pieces.

H14. South Orange Roll

Salmon, asparagus, cream cheese and masago lightly fried in tempura batter and topped with eel sauce. Six pieces.

H18. Volcano Roll

Avocado and cucumber with crunch inside, topped with spicy crab. Eight pieces.

H5. Emerald Roll

Jalapeno pepper, asparagus and cucumber topped with avocado and seaweed salad. Eight pieces.

H2. Beauty Alaska Roll

Salmon and avocado topped with salmon. Eight pieces.

H3. Crazy Dragon Roll

Crab, avocado and cucumber topped with eel and avocado. Eight pieces.

H4. Dragon Roll

Eel and cucumber wrapped with avocado and masago. Eight pieces.

H13. Rainbow Roll

Crab, avocado and cucumber topped with tuna, salmon, white fish and avocado. Eight pieces.

H6. Fire Dragon Roll

Eel and avocado wrapped with spicy tuna. Eight pieces.

H8. Harusame Roll

Salmon, asparagus and seaweed salad topped with tuna and avocado. Eight pieces.

H9. Icelandic Roll

Salmon, mango and cucumber topped with white tuna and avocado. Eight pieces.

H11. Kirin Roll

Spicy white tuna and avocado with crunch, topped with seared salmon. Eight pieces.

H15. Steve's Roll

Shrimp tempura and spicy tuna topped with spicy crab and avocado. Eight pieces.

H16. Tri-State Roll

Avocado and masago with tempura flakes inside, topped with tuna, yellowtail and salmon. Eight pieces.

H17. Twister Roll

Spicy crab, avocado and cucumber topped with lobster salad and tempura flakes. Eight pieces.

L5. Tofu Teriyaki Lunch Special

Pan seared tofu with teriyaki sauce. Served with miso soup and rice.

L6. Sauteed Vegetables Lunch Special

Vegetables with teriyaki sauce. Served with miso soup and rice.

L7. Vegetable Tempura Lunch Special

Assorted vegetables lightly fried in tempura batter. Served with miso soup and rice.

L1. Chicken Teriyaki Lunch Special

Pan seared white meat chicken with teriyaki sauce. Served with miso soup and rice.

L8. Shrimp and Vegetable Tempura Lunch Special

Lightly battered fried shrimp and vegetable. Served with miso soup and rice.

L9. Tonkatsu Lunch Special

Breaded fried pork loin with tonkatsu sauce on the side. Served with miso soup and rice.

L10. Chicken Katsu Lunch Special

Breaded fried white meat chicken with tonkatsu sauce on the side. Served with miso soup and rice.

L2. Shrimp Teriyaki Lunch Special

Pan seared jumbo shrimp with teriyaki sauce. Served with miso soup and rice.

L3. Beef Teriyaki Lunch Special

Pan seared beef with teriyaki sauce. Served with miso soup and rice.

L4. Salmon Teriyaki Lunch Special

Pan seared salmon fillet with teryiaki sauce. Served with miso soup and rice.

L11. Yaki Soba Lunch Special

Stir fry Japanese thin noodles with white meat chicken and vegetables. Served with miso soup.

L12. Tempura Soba and Vegetables Lunch Special

Japanese thin noodles and vegetables in hot soup with shrimp tempura on the side.

L12. Tempura Udon and Vegetables Lunch Special

Japanese thick noodles and vegetables in hot soup with shrimp tempura on the side.

L13. Nabeyaki Soba Lunch Special

Japanese thin noodle with shrimp, chicken, crab, fish cake and vegetables in hot soup.

L13. Nabeyaki Udon Lunch Special

Japanese thick noodle with shrimp, chicken, crab, fish cake and vegetables in hot soup.

L14. Oyako Don Lunch Special

Stir fry white meat chicken, vegetables and egg over rice. Served with miso soup.

L15. Ten Don Lunch Special

Shrimp tempura, stir fry vegetables and egg over rice. Served with miso soup.

L16. Sushi Regular Lunch Special

Five pieces and a California roll. Served with miso soup.

L22. Roll Combo Lunch Special

California, salmon and cucumber. Served with miso soup.

L18. Sashimi Regular Lunch Special

Eight pieces of assorted fish with a side of rice. Served with miso soup.

L24. Godzilla Roll Lunch Special

Six pieces of spicy combo maki and eight pieces of American dream roll. Served with miso soup.

L17. Sushi Deluxe Lunch Special

Seven pieces and a salmon roll. Served with miso soup.

L21. Salmon Don Lunch Special

Fresh salmon over seasoned rice. Served with miso soup.

L23. Spicy Roll Combo Lunch Special

Spicy salmon, spicy shrimp and spicy California. Served with miso soup.

L19. Sashimi Deluxe Lunch Special

Elevel pieces of assorted fish with a side of rice. Served with miso soup.

L20. Sushi and Sashimi Combination Lunch Special

Six pieces of sushi, four pieces of sashimi and a salmon roll. Served with miso soup.

K5. Tofu Teriyaki

Served with soup, salad and rice.

K10. Vegetable Tempura

Served with soup, salad and rice.

K15. Yaki Soba

Stir fry Japanese thin noodles with white meat chicken and vegetables. Served with soup and salad.

K15. Yaki Udon

Stir fry Japanese thick noodles with white meat chicken and vegetables. Served with soup and salad.

K16. Tempura Soba

Japanese thin noodles with vegetables in hot soup with shrimp tempura served on the side. Served with salad.

K16. Tempura Udon

Japanese thick noodles with vegetables in hot soup with shrimp tempura served on the side. Served with salad.

K17. Nabeyaki Soba

Japanese thin noodles with shrimp, chicken, crab, fish cake and vegetables in hot soup. Served with salad.

K17. Nabeyaki Udon

Japanese thin noodles with shrimp, chicken, crab, fish cake and vegetables in hot soup. Served with salad.

K1. Chicken Teriyaki

Pan seared white meat chicken with teriyaki sauce. Served with soup, salad and rice.

K8. Chicken Katsu

Breaded white meat chicken with tonkatsu sauce on the side. Served with soup, salad and rice.

K9. Tonkatsu

Breaded fried pork loin with tonkatsu sauce on the side. Served with soup, salad and rice.

K11. Chicken and Vegetable Tempura

Six pieces of chicken and vegetables. Served with soup, salad and rice.

K13. Oyako Don

Stir fry white meat chicken, vegetables and egg over rice. Served with soup, salad and rice.

K14. Katsu Don

Served with soup, salad and rice.

K12. Shrimp and Vegetable Tempura

Six pieces of shrimp and vegetables. Served with soup, salad and rice.

K2. Beef Teriyaki

Served with soup, salad and rice.

K3. Salmon Teriyaki

Served with soup, salad and rice.

K4. Shrimp Teriyaki

Served with soup, salad and rice.

K7. Beef Negimaki

Scallions wrapped in thinly sliced beef and topped with teriyaki sauce. Served with soup, salad and rice.

K6. Shrimp and Salmon Teriyaki

Served with soup, salad and rice.

K18. Combination Box

Served with California roll and combination of your choice of two items. Served with soup, salad and rice.

B1. Chicken Teriyaki, Shrimp Tempura and California Roll

Served with miso soup and rice.

B2. Tuna Roll, Shrimp Tempura and Chicken Teriyaki

Served with miso soup and rice.

B3. Salmon Teriyaki, Gyoza and California Roll

Three pieces of gyoza. Served with miso soup and rice.

B4. Salmon Roll, Shrimp Tempura and Chicken Teriyaki

Served with miso soup and rice.

B5. Shrimp Tempura, Spare Ribs and California Roll

Served with miso soup and rice.

S10. Roll Combo Entree

Spicy tuna, salmon and a California roll. Served with soup and salad.

S1. Sushi Regular Entree

Seven pieces of assorted sushi and a California roll. Served with soup and salad.

S3. Sashimi Regular Entree with Rice

Nine pieces of assorted fish with a side of rice. Served with soup and salad.

S2. Sushi Deluxe Entree

Ten pieces of assorted sushi and a tuna roll. Served with soup and salad.

S6. Salmon and White Tuna Combination Entree

Served with soup and salad.

S7. Chirashi Entree

Assorted fish over seasoned rice. Served with soup and salad.

S8. Salmon Don Entree

Fresh salmon over seasoned rice. Served with soup and salad.

S4. Sashimi Deluxe Entree with Rice

Sixteen pieces of assorted fish with a side of rice. Served with soup and salad.

S9. Unagi Don Entree

Grilled eel over seasoned rice. Served with soup and salad.

S5. Sushi and Sashimi Combination Entree

Six pieces of sushi, nine pieces of sashimi and a tuna roll. Served with soup and salad.

S11. G. W. Bridge Entree for 2

Eight pieces of sushi, eight pieces of sashimi and three rolls. Served with soup and salad.

S12. Harusame Ferry Entree for 4

Ten pieces of sushi, ten pieces of sashimi and four rolls. Served with soup and salad.

S13. Academy Boat Entree for 5

Fifteen pieces of sushi, fifteen pieces of sashimi and seven rolls. Served with soup and salad.