Harris Grill Menu

Spinach Dip

Hot, creamy dip with artichoke hearts and cheese, served with pita for dipping and keeping your fingers clean

Britney Spears

Chicken tenders that are marinated, poked with a sharp stick and grilled. With some greens and some dippable dips for dipping, like a chipotle sauce and a basil pesto

Polish Church Basement Pierogies

Harris’ Hummus

With tahini and a touch of lime, served with warm pita bread triangles and some vegetables

Calamari Mata Hari

Our favorite cephalopod all dressed up in a seasoned breading and quickly flash-fried, then tossed in a sweet and spicy chile drizzle of dutch and indian influence.

Big Gay Al’s Strawberry Chipotle BBQ

Chimichurri Flurry

Colombian Gum Nummers

Just Damn Hot Buffalo

Jamaican Jerk

Dry-Rub Bacon

Buffalo Chicken Dip

Served with celery sticks and pita wedges for dippin

Hush Piggies

These free-range tots chock-full of bacon and sharp cheddar, served aside a lil’ bucket of Harris Grill Srirancha for dipping

Kielrogieretzel Sliders

Comes a combo of all things Pittsburgh: kielbasa, sauerkraut, whole grain mustard, and cheese-stuffed pierogi together in mini pretzel buns.

Applewood Bacon Steak’n

Labor-Inducing Vegetarian Chili

Served with sour cream

Cream o’ Tomato

Soup of the Du Jour

Arugula Steak Salad

Hearty salad topped with a grilled, marinated flatiron steak and bleu cheese.

Spin Spin Sugar

One pimp salad: Spinach and a little arugula, roasted beets, craisins, candied pecans and crumbled goat cheese, custom dressed with a complementary figgy vinaigrette.

Hail Caesar

Salad de la Burgh

The Pittsburgh staple with fries, shredded provolone and mozzarella cheeses and grilled, marinated chicken tenders

The Great Salmon I Am

Grilled wild salmon atop a mount of olives, spinach, greens, artichoke hearts and feta, with tarragon vinaigrette

Quickie Salad Chop Chop

Iceberg lettuce and baby mesclun greens, cucumbers, tomatoes, bacon, and many, many more veggies all carved up with grilled chicken, bacon and a fig vinaigrette

Alexander the Greek Salad

Lettuce-free, with quinoa, feta and Greek olives, tossed with lemon-herb vinaigrette.

Roasted Vegetable Salad

Warm roasted carrots, broccoli, peppers, onions and Brussels sprouts over spring greens with fig vinaigrette

Lasagne Aubergine

Wafer-thin eggplant gets the Colonel’s treatment, then it’s stacked and slathered with house made tomato sauce, basil pesto, and silky, sexy cheese

Upstate Chicken Riggies

Chicken and rigatoni pasta, plus vodka sauce, cheese, peppers, mushrooms, black olives, and Lord knows what else

Chicken Quesadilla

Short Rib Tacos

Fish Tacos

With some chipotle lime kale slaw, some salad and the veggie du jour. Gluten-free tortillas available for just a buck

Jamaican Tacos Tonight

Jamaican-style with some calming cilantro cream and pineapple-black bean salsa to bring the temperature down to a manageable level

The Macaronis and the Cheeses

Original HG Macaroni & Cheese

Macaronis et Fromage de Langoustine

Our already world-famous Macaroni and Cheese is prepared with Atlantic lobster and lump crab meat

Mom’s Hamburger Helper

Imagine the Rastabilities

With spicy Jamaican jerk pulled chicken.

Flatiron Steak M & C

Grilled, marinated flatiron steak on our macaroni and cheese

The Build-A-Bowl Workshop

One of these: freshly whipped mashed potatoes, gluten-free quinoa, curly curly cavatappi & red vodka sauce, rigatoni aioli, tatery tatery potato tots. Pick your protein: grilled marinated chicken, br

Delmonico a Go Go

Atop sturdy ciabatta roll with grilled onions, peppers, mushrooms, and Swiss cheese

I Can Has Bacon Cheezburgher

The Garden Weasel

Grilled zucchini and a portobello cap paired with roasted red peppers, tomatoes, onion, fresh mozzarella cheese, and basil pesto mayonnaise. Served on a grilled ciabatta roll or on a righteous gluten

For Carnitas, You Can’t Beat Us

With a little chipotle lime kale slaw, and some sweet pickled onion for pure pork indulgence. It on a pretzel roll or a gluten-free bun for just another buck

Henny Penny

Spicy, blackened chicken breast grilled with melted cheddar, lettuce, tomato, onion, and a smoky, spicy, perky and piquant chipotle mayonnaise on a local ciabattini roll.

Thanksgiving in Blawnox

With dried cranberries, sage stuffing, and a little rosemary aioli instead of giblet gravy.

24 Carrot Cake

Cheesecake for Two

Cookies-n-Cream

Pie of the Day