Happy Fish Sushi and Martini Bar Menu

Pepsi Products

diet pepsi, sierra mist, ginger ale.

Hot Tea

(a gen ma cha blend, lightly caffeinated).

Henry Weinhard's

root beer & orange cream soda.

Chocolate Lovers Cake

a tasty chocolate lovers dream & serve with a scoop of ice cream.

Miso Soup

Edamame

blanched soy beans sprinkled with sea salt.

Agedashi Tofu

crispy fried tofu, grated daikon, and ten-tsuyu sauce.

Calamari

seasoned & fried squid, served with our house made wasabi aioli and our tasty plum sauce.

Yakizakana

a savory miso glazed salmon fillet grilled to perfection.

Tempura Appetizer

lightly tempura battered & fried vegetable medley served with a ten-tsuyu. add crispy tempura shrimp.

Chicken Or Fillet Of Cod Katsu

lightly breaded & fried, served with a tangy tonkatsu dipping sauce.

Poki

cubed cuts of fresh fish served in our own spicy sesame soy sauce. salmon poki, ahi poki & mixed poki.

Seared Scallops

seasoned & seared scallops served with house wasabi aioli & our tasty plum sauce.

Beef Tataki

sirloin seared rare and thinly sliced, served with our spicy sesame soy sauce.

Tuna Tataki

fresh ahi seared rare and thinly sliced, served with our spicy sesame soy sauce.

Kappa

a traditional cucumber roll.

Avocado Roll

a traditional avocado roll.

Kuli Maki

a spicy avocado & asparagus roll.

Tekka

fresh ahi roll.

Kalifornia Roll

krab, avocado & sesame seeds.

Uzu Roll

avocado, cucumber, yamagobo, miso paste & sesame seeds.

Shanghai Roll

daikon sprouts, pickled plum, cucumber & miso paste.

Juno Roll

broiled salmon, avocado & sweet teriyaki sauce.

Rock N Roll!

eel, avocado & sweet teriyaki sauce.

Idaho Roll

broiled salmon, scallions, cream cheese & spicy aioli.

Ebi Maki

shrimp & avocado.

Feeling Adventurous

try one of our chef specials!!! different every time, but always yummy!

Happy Salad

fresh greens, grape tomatoes & cucumbers. served with our house ginger dressing.

Schott Salad

fresh cucumber and creamy avocado.

Seaweed Salad

seaweed salad sprinkled with toasted sesame seeds.

Smoked Squid Salad

(shuka ika) smoked squid atop a bed of seaweed salad.

Sunomono Salad

an assortment of sashimi served over sliced cucumbers in a light ponzu dressing.

Escolar (Hirame)

some call this fish white tuna, but it is actually snake mackerel. a buttery white fish that melts in your mouth!

Tamago (Japanese Sweet Egg)

Salmon (Sake)

Eel (Unagi)

Tobiko (Flying Fish Roe)

Ikura (Salmon Roe)

Shrimp (Ebi)

Mackerel (Saba)

Octopus (Tako)

Ahi Tuna (Maguro)

Yellowtail (Hamachi)

Queen Crab (Kani)

Green Tea Ice Cream

a bowl of our famous green tea ice cream topped with homemade sweet tempura crumbles.

Mochi Ice Cream Bon Bons

three pieces of gourmet mochi bon bon.

Asian Pear Flambe

asian pears flamed in brown sugar and butter served over vanilla ice cream & topped with tempura crumbles.

Spicy Tuna Roll

fresh ahi, scallions, and sriracha. (can also be made with seared ahi).

Negihama

fresh yellowtail and scallions, (make it spicy at no extra charge).

River Roll

fresh salmon, shrimp and daikon sprouts.

Candy Cane

spicy tuna, scallions, topped with ohba leaf and spicy aioli.

Bumble Bee

tempura fried unagi with avocado, wrapped in tamago, topped with a sweet teriyaki sauce.

Caterpillar

unagi and shrimp, wrapped with avocado, topped with sweet teriyaki sauce.

Rainbow Roll

kalifornia roll wrapped with fresh ahi, yellowtail, salmon, shrimp, and avocado.

Fire Roll

spicy tuna, wrapped with avocado, and topped with spicy aioli and scallions.

Gunslinger

spicy tuna, wrapped with avocado, and topped with tobiko.

Flux Capacitor

spicy tuna, queen crab and crisp pear, topped with ohba leaf, cucumber, and sriracha sauce.

Jackie B

spicy tuna & yellowtail wrapped with avocado & seared ahi, topped with sriracha.

Kulchack Combo

tempura fried shrimp and cucumber, wrapped with avocado and seared ahi, topped with sweet teriyaki and sriracha.

Spicy Tuna Temaki

fresh ahi, scallions, ohba leaf & sriracha sauce.

Spicy Yellowtail Temaki

fresh yellowtail, scallions, obha leaf & sriracha sauce.

Salmon Temaki

fresh salmon, asparagus & daikon sprouts.

Unagi Temaki

bbq eel & cucumber.

Ray Ray Temaki

snow crab & avocado.

Sushi Moriawase

seven pieces of chef's choice nigiri, and one tuna roll.

Watoosie

tempura fried portabello, avocado, scallions topped with sweet teriyaki and spicy aioli. add tempura fried shrimp.

Spider Roll

tempura fried soft shell crab, ohba leaf, avocado, and cucumber topped with a sweet teriyaki sauce.

Happy Ebi

tempura fried shrimp, unagi, avocado, and cucumber topped with sweet teriyaki.

Big Kahuna

spicy tuna, snow crab, mango, and ohba leaf.

Tokyo Roll

snow crab, ahi, daikon sprouts, asparagus, and tobiko.

Bullseye (Double Futto)

spicy tuna rolled in seaweed, tempura fried, then rolled into a full sheet of nori with avocado and daikon sprouts.

Teriyaki Bowls

(chicken or beef) grilled steak or chicken with steamed vegetables over rice.

Unagi Bowl

unagi, avocado, tamago, black sesame seeds and scallions.

Spicy Salmon Shrimp Bowl

fresh grilled salmon, shrimp and a lightly battered tempura asparagus served over rice with our famous spicy aioli sauce.

Happy Noodle Bowl

grilled chicken, shrimp and a medley of vegetables tossed in our spicy peanut sauce, served over a bed of rice noodles.

Vegetarian Moriawase

kuli, uzu and a shanghai roll.

Happy Katsu

chicken or fish lightly breaded and fried, served with a side of rice and steamed vegetables.

Maki Moriawase

kalifornia roll, tuna roll and an ebi maki.

Bento Box

one kalifornia roll, a medley of tempura vegetables plus teriyaki chicken over rice.

Tempura Entree

lightly battered scallops, shrimp and a medley of vegetables. served with our house ten-tsuyu sauce.

Sashimi Moriawase

fifteen slices of the chef's choice fish and side of steamed rice.

Happy Don (Chirashi)

an assortment of fresh sashimi & vegetables over a bed of rice.

Sushi For Two

six pairs of the chef's freshest nigiri, nine pieces of the chef's choice sashimi, and one tuna roll. served with edamame, miso soups & happy salads.