Hamada's Asiana menu

Eda Mame (Healthy Starter)

Lightly salted, boiled soybean pods

Hiyayakko

Chilled tofu garnished with chopped green onion & flavorful bonito fish flakes

Itawasa

Boiled fresh fish paste, with an accent of wasabi & soy sauce blended dressing

Oshiko

Assortment of pickled vegetables

Shirasu Oroshi

Grated japanese daikon radish, topped with dried young sardines. Try with soy sauce

Ikura Oroshi

Grated japanese daikon radish, topped with salmon caviar

Yamakake

Grated mountain yam topped with diced tuna

Kakisu

Oyster with vinegar sauce

Sunomono

Cucumber, tender octopus, surf clam salad with sweet & sour vinaigrette

Yakitori

Chicken filet on a skewer dressed with sweet soy ginger sauce

Egg Roll

Ground pork, shredded carrot & cabbage, wrapped in dough and lightly fried

Gyoza

Ground porl & vegetables, wrapped in wonton skin and pam fried, served with dipping sauce

Shumai

Steamed pork dumplings

Soft Shell Crab Salad

Lightly fried soft shell crab on a bed of fresh european greens, dressed with yuzu-ponzu sauce

Steamed Clam

Clam, steamed and seasoned with rice

Fried Scallops

Lightly fried scallops, served on a skewer

Oyster Cocktail

Steamed oysters, chilled and served with a rich cocktail sauce

Shrimp Cocktail

Steamed jumbo shrimp, chilled and served with a rice cocoktail sauce

Shrimp & Vegetable Tempura

Shrimp and assorted vegetables, lightly batter-fried and served with dipping sauce

Vegetable Tempura

Assorted vegetables, lightly batter-fried and served with dipping sauce

Shi Shamo

Broiled smelt fish

Yudofu

Tofu served in hot broth

Agedashi Dofu (Tofu Tempura)

Golden crusted, fried tofu served with a flavorful dipping sauce

Tatsutaage

Japanese style fried chicken bites, with soy-ginger flavor

Sushi Appetizer

Assortment of sushi: tuna, white fish, shrimp & salmon

Sushimi Appetizer

Assortment of sliced tuna, white fish & salmon

Hamada Salad

Fresh greens, julienne japanese daikon radish, enoki mushroom and kaiware sprouts, topped with hamada's ginger dressing

Miso Soup

Tofu and wakame seaweed in a soybean curd broth

Seaweed Salad

Seaweed seasoned with sesame seed oil, chili and sprinkled with sesame seeds

Baked Mussels

Mussels baked in a half shell, served with mayonnaise sauce and sprinkled with smelt eggs

Teriyaki Sea Bass

Broiled filet of sea bass, dressed with teriyaki sauce

Beef Negi Maki

Thinly sliced beef, wrapped around green onion, grilled and dressed with teriyaki sauce

Hamachi Kama

Lightly salted yellowtail, broiled and served with ponzu sauce

Dynamite

Chopped jumbo clam, scallops and mushrooms, baked with mayonnaise sauce and sprinkled with smelt eggs

Tuna Poki Salad

Diced tuna, seaweed and onion seasoned with sesame seed oil

Seared Tuna

With creamy wasabi sauce & japanese angel hair pasta. Seated tuna served with japanese angel hair pasta, with lighlty spicy, creamy wasabi sauce & radish sprouts dipped in yuzu ponzu sauce

Seared Tuna Salad Sprinkled

With sesame & red wine dressing. Seared tuna served on a bed of european greens, topped with a red wine dressing

Stuffed Tofu, Baked Shrimp & Smoked Salmon Rosette

Lighlty fried tofu cake served with smoked japanese salmon and baked shrimp on a bed of european greens

Fried Jumbo Calamari with Fresh European Greens

Fried tender japanese calamari served on a bed of european greens with crispy noodles & cocktail sauce

Tuna

Yellowtail

Eel

Halibut

Sweet Shrimp

Jumbo Clam

Sea Urchin

Fatty Tuna

Tuna Tataki

Seared fresh tuna, served with ponzu sauce

Salmon

Pickled Plum

Seaweed

Chicken

New York Strip Steak

Shrimp

Scallops

New U.S. Kobe Beef

Side Order of Fried Rice

Chicken Teriyaki

Grilled tender range chicken topped with hamada's teriyaki sauce

Shrimp & Vegetable Tempura

Shrimp & an assortment of vegetables, lightly battered & fried, served with tempura dipping sauce

New York Steak Teriyaki

Grilled new york steak topped breaded & fried, served with shredded cabbage & tonkatsu sauce

Salmon Shioyaki or Salmon Teriyaki

Broiled fresh salmon filet breaded & fried, served with shredded cabbage & tonkatsu sauce

Salmon Shioyaki or Salmon Teriyaki

Broiled fresh salmon filet topped with sea salt or hamada's teriyaki sauce

Seafood Tempura

Assortment of fresh seafood and vegetables, lightly battered and fried, served with tempura dipping sauce

Sushi Dinner

Assortment of fresh tuna, white fish, salmon, squid, surf clam, shrimp, egg, salmon caviar & tuna roll

Sashimi Dinner

Assortment of fresh tuna, white fish, salmon, squid, surf clam, octopus & mackerel

Chicken Teriyaki & Tempura

NY Steak Teriyaki & Tempura

Tonkatsu & Tempura

Salmon Teriyaki & Tempura

Sushi & Tempura

Sashimi & Tempura

Special Combination Dinner

Broiled salmon, chicken teriyaki, beef, tuna poki salad, shrimp tempura, egg roll and spicy tuna roll

Samurai Special

New york steak, chicken, and dessert; choice of ice cream

Teppan Special A

New york steak, shrimp, and dessert; choice of ice cream

Teppan Special B

New york steak, scallops, and dessert; choice of ice cream

Filet Mignon

Filer mignon, shrimp, fried rice and dessert: choice of ice cream

V.I.P. Special

New U.S. kobe beef, lobster tail, fried rice, and dessert: choice of ice cream

Hamada Special

New york steak, lobster tail, scallops, fried rice, and dessert: choice of ice cream

Yose Nabe

Japanese bouillabaisse with assortment of seafood, chicken and vegetables in a soy sauce based broth. Gracefully prepared at table

Sha-Bu Sha-Bu (Healthy Choice)

Finely sliced new york steak, fresh shiitake mushrooms, tofu, udon noodles, fresh vegetable, cooked in flavorful broth. Comes with sesame and ponzu dipping sauce. Enjoy with grated daikon radish and

Beef Sukiyaki

Finely sliced bite-sized new york steak, tofu, udon noodles, fresh vegetables, slightly stir fried then cooked in sweet sou based sukiyaki broth

Seafood Boat

Steamed lobster, assorted sashimi, oysters & green mussels on half shells with ponzu sauce, cocktail shrimp, dungeness crab and califormia roll. Served in a boat shaped platter. Perfect for 2 or more

Love Boat

Beef shish-ka-bob, chicken teriyaki, tempura shrimp & vegetables, saku saku shrimp, california roll, sunomono cucumber salad and fruits. Served in a boat shaped platter. Perfect for 2 or more

Ten Zaru

Tempura Udon or Soba

Udon or soba noodles in a hot soy sauce based broth with shrimp & vegetable tempura

Oroshi Soba

Buckwheat noodles topped with grated japanese daikon radish in a rich broth

Nabeyaki Udon

Udon noodles in a hot soy sauce based broth with assorted vegetables, chicken, fishcake, shrimp tempura egg

Hamada's Special Ramen

Flavorful egg noodles with clams, shrimp, crab legs, sliced pork and assorted vegetables in a soy sauce based broth

Oyako Jyu

Chicken, egg and julienned vegetables served over a bowl of steamed rice with a sweet soy sauce

Ten Jyu

Deep fried shrimp & vegetable tempura served over a bowl of steamed rice with a sweet soy sauce

Katsu Jyu

Pork cutlet, egg and julienned vegetables over a bowl of steamed rice with a sweet soy sauce

Unaa Jyu

Steamed eel dipped in hamada's kabayaki sauce perfectly broiled served over steamed rice with extra sauce sprinkeled with sansho powder

Tekka Jyu

Mimced tuna served over a bowl of steamed rice with a sweet soy sauce

Tuna

Yellow Tail

Fish (White)

Fresh Salmon

Smoked Salmon

Mackerel

Eel

Shrimp

Raw Shrimp

Octopus

Sea Urchin

Salmon Egg

Jumbo Clam

Scallop

Smeltegg

Squid

Surf Clam

Albacore

Egg

Califonia Roll

Tuna Roll

Spicy Tuna Roll

Philadelphia Roll

Scallop Roll

Salmon Skin Roll

Crab Roll

Shrimp Roll

Eel Roll

Dragon Roll

Rainbow Roll

Catierpillar Roll

Spider Roll

Cucumber Roll

Vegas Roll

Alaskan Roll

Tempura Roll

Ice Cream

Seasonal Fruits

Japanese Parfait